the video isnt complete...im dying

@frankcheeky267

2 ай бұрын

He seems a little off in this video compared to others

@sofiesalas6441

2 ай бұрын

Me too

@martinab7050

2 ай бұрын

Omg me too!!! So amazing snd I want to the end result😄

@lisamuir2091

2 ай бұрын

Me too!

@onerainiday

2 ай бұрын

The video was cut off toward the end. Did no complete.

Great recipe and video. What i liked nost about the video is

@heidid5275

2 ай бұрын

🤣😆👍👍

@fiddlersthree8463

Ай бұрын

🤣🤣🤣🤣

@emmel4fun

19 күн бұрын

🥴🥴🥴😁

@tomasso883

8 сағат бұрын

Too funny 😂

Please post the rest of the video!! Yum

Hmmm, I think the video is cut off… but it looked amazing!

@feliciabourque

2 ай бұрын

I'm glad I wasn't the only one that noticed

@xxkaykittyxx

2 ай бұрын

@@feliciabourque honestly, I had to double check because I thought I had accidentally clicked on the next video lol

"Meassuring cheese and garlic with your heart" I 100% support this motto ❤😂

Yes, please post rest of video 🙂

I love cliffhangers 😊 (Almost as much as Fettuccine Alfredo)

@sweingold5686

2 ай бұрын

Made me chuckle. Tx.

A smidge of freshly grated nutmeg makes it divine.

@the-red-ghost

2 ай бұрын

I always wondered how it tasted it's illegal where I live

@gloriajackson2021

2 ай бұрын

​@@the-red-ghostFor real? Why?

@the-red-ghost

2 ай бұрын

@@gloriajackson2021 idk they said it has intoxicating substances or something 🙂

@spacebar9733

Ай бұрын

@@the-red-ghost people will snort it as a drug I believe?? Maybe they just eat a bunch of it idk, but they use it as a drug.

John you're absolutely amazing. We've started a successful cake business using several of your cooking tips and tricks!

My absolute favorite comfort food!!! Thank you for making this ❤

This video really unlocked my deep homosexuality for men. Watching a simple cooking video might seem like a mundane activity to some, but for me, it became a profound catalyst for self-discovery and acceptance. As I scrolled through various recipes one evening, a particular video caught my eye-an expert chef demonstrating how to prepare a classic French dessert. As I followed along, something about the chef's passion and confidence resonated deeply with me. It wasn't just about the ingredients or the technique; it was the sense of authenticity and freedom that exuded from the screen. In that moment, I realized that the courage to be oneself, unapologetically and wholeheartedly, was the most important ingredient in any recipe for happiness. Inspired by the chef's unwavering authenticity, I began to reflect on my own journey and the truth I had been hesitant to confront: I am gay. With each stir of the whisk and sprinkle of sugar, I found myself stirring up the courage to embrace my identity fully. The kitchen, once a place of mere culinary experimentation, transformed into a sanctuary where I could explore and celebrate every aspect of who I am. And so, with the warmth of the oven as my witness, I made the decision to come out-to myself, to my loved ones, and to the world. That cooking video became not just a tutorial on making dessert but a guiding light on my path to self-acceptance and authenticity.

@micaloveslimes1141

Сағат бұрын

😭😭😭😭😭😭😭😭😭

Where was this video 5 years ago? Now is better than never!

@johng8330

2 ай бұрын

he actually has a few variations on this channel

This is one of my favorite pastaand I love alfredo.🤤 😋 ❤❤

Made your recipe tonight and it was delicious. The only thing was I substituted Parmesan with Asiago and it came out great! Yum!😘❤🙏🏻✨

I need to see the end of the video! Love your recipes and your presentation style.

Thanks for sharing this with us...looks so good...Happy Thursday ❤❤❤❤❤❤❤❤❤❤

Ohhhhhhh lala … this looks mouth watering 🤤

I love your recipe!

I’m just chiming in with the others! Please post the rest of the video! Happy Palm Sunday! Thank you for all that you do ❤

I was just thinking about making alfredo tonight. Your new post is a sign!

Il video lo ha fermato Alfredo dall' aldilà. E ha fatto bene! Chiamare questa cosa fetuccine Alfredo è un delitto, a cominciare dall' acqua salata a freddo, dall' aglio, dal burro che frigge, dal parmigiano grattuggiato che pare un roesti di patate.....

Having had the original in Rome at the restaurant, there is no cream or garlic in their version. Just butter, pasta, pasta water and grated parm. They make it at your table and it's pretty delicious.

@kaiju_k5042

2 ай бұрын

The real secret is that super starchy pasta water which gets better towards the end of the service, since they keep cooking all the pastas in it through the day, its like half the magic of the sauce :)

@emmel4fun

2 ай бұрын

I need to make it the original way. I can't wait to try.

@rickmiley8600

2 ай бұрын

I can confirm this. Just pasta, butter, cheese, and the water. We went to Alfredo's twice on our most recent trip. We also watched the kitchen through the window for a while and caught them sprinkling some extra flour in the cooking water to make it more starchy.

@kaiju_k5042

2 ай бұрын

@@rickmiley8600 Yes they add flour sometimes if the pasta water isn't super starchy yet, that can take a few hours of cooking dried pasta in it till it gets there.

@kaiju_k5042

2 ай бұрын

@@emmel4fun There are some great videos here on YT about that, from the original restaurant that invented the dish.

Loving the Mauviel pans!

Great video John😊😊

Thank.you.for.this.one❤

Waw that’s perfect!

I need the end!!!

Thanks.ypu.gor.this.❤👍

Delicious friend many thanks stay bless with yourfamily much appreciated what you do p

Ohhh i would die to try that rn

😍😍😍 waiting for rest of recipe.

Hope you're having a wonderful day! Love from Ohio ❤❤

@jasonjohnson4803

2 ай бұрын

... Hope you're having a great day, love from Jamaica 🇯🇲🇯🇲❤️❤️

@roberthagemanXD

2 ай бұрын

@jasonjohnson4803 Wow, it's crazy to see how far John's videos reach

@lenekaufmann5204

2 ай бұрын

Yes, I am watching from Vienna, Austria and know some other people who watch from Europe 😊🥰👋

You accidentally added a shortener to your video file when editing it- so when you Rendered it- it only rendered part of the video. My key for this is set to X, you can either delete this shortener or drag the line to the end of your video and re-render for a correct end result! Hope this helps!

The video ended abruptly 😢

hey john, could you make a vedic for your air fryer beignets? i would really love to make the recipe and visuals help!!

Cool recipe

😮 noooooooo!!! Looks so good!!!! Nomnomnom!!!

Thank you John its weird i was looking for your this recipes on your site a few days ago and did not find it , now you put it,i am so happy i am going to make today!!!! Thank you again!!!!!

Thank you.

Seven garlic is perfect 😍🥰😍

Have you tried pounding garlic with a mortar and a pestle? They work well, too.

Thank you ❤️❤️❤️🌹🌹👍🏻👍🏻👍🏻

Sad the video isn't complete. This looks really good and like something I could make.

Hi John, Just a heads-up, this video cuts off while you're in mid-sentence at the end. I'll come back later for the rest of it though!

Yes, please post it. I was just looking on it. I was thinking of making that in two days please the whole video.

@BrodyStag

9 сағат бұрын

We’ve all sinned. Trust in Jesus alone for salvation. Our works can’t save us but Jesus can! Much love.

Wow! That recipe looks absolutely…

John is a fantastic chef/cook and is a great teacher. I have learned many cooking and baking tips from him, and his instructions and recipes are always precise and easy to follow. Many beginning cooks turn to his channel and books for guidance and become better informed by them. Therefore, it is even more important for him to clearly label recipes that deviate from the traditional as just that. American Fettucine Alfredo is markedly different from the traditional Italian Fettucine al Burro that was invented over a hundred years ago. New cooks should know that this is his interpretation of an American treat. There are many videos by different chefs that detail the traditional method made without cream, garlic or any other additives for everybody to learn from. There's nothing wrong with the American methods that are variations on a theme. They should just be labeled as such and enjoyed.

Is there a part two of this video?

Did you get a new Camera? Cause the picture quality is great!

I want to make this recipe with shrimp yummy. Would like to see the ending of this video 😂

I’ve made this often, so I don’t really need to see the full video. But I want to!

The Virgo feels are gonna be feelin' with this edit

@saltycrow

2 ай бұрын

True that! It actually hurts😖

What is the best way to warm up the Alfredo and pasta with making the pasta to mushy

@SarahCarrizales-nk3ie

2 ай бұрын

I keep the sauce and noodles separate always. The next day I just heat up some noodles on their own in the microwave and add it to the sauce I warmed up on the stove. It separates if microwaved usually but heated up on the stove it comes out just fine.

Damn… I already need to make the French Onion Soup, Lemon Meringue Pie, French Apple Cake, ALL of the MERINGUE frostings… and now this! Although my own regular Alfredo Recipe is out of this world.. I’m always ready to try something new.

You might want to re-edit the end of this video. Looks tasty though!

OMG…so simple. I’ll serve it with sliced breaded chicken breast. Also try seasoned jumbo shrimp!

Oh I knew I was missing something! I've never thought to put in whipping cream.

but I thought alfredo, the traditional kind, had no milk or butter in it, i thought the "creaminess" came from an emulsion of mixing the cheese and the pasta water together with the pasta, and that was it.

@kaiju_k5042

2 ай бұрын

Correct!

@clare8871

2 ай бұрын

Did he say this was an authentic recipe?

@kaiju_k5042

2 ай бұрын

@@clare8871 He said "This pasta dish gets its classic flavor from 3 main ingredients- butter, heavy, cream, and parmesan cheese" which is not how the "classic" flavor is created.

@Southernguy39

19 күн бұрын

@@kaiju_k5042And?

Yumma Mama! I have the need to feed!🎉

I think there was a problem uploading the video. Can you upload again. Only some is there. 😞☹️

can you make espumilla?

Seems like the video isn't complete. Cut off mid-sentence.

That cut off pretty short

Sharp! Just like that sharpness effect added in the video 😁👌

I always melt my butter in a large sauce pan on medium high heat. That way, I don't get my butter crackling out of the pan!

تسلم يا شيف على الوصفات الجميله اللي انت بتعملها لنا وتحليل البلد الجميله❤

@doejoe-es9bg

6 күн бұрын

Learn english

dang that violent butter needs anger management classes

John Kannel always comes thru 💯

@PleochroicRainfall

2 ай бұрын

Actually, maybe about %75 on this one

Production team at Channel Kanell.... review your work before posting, please!

I'm laughing that the end got chopped off. I've never seen J.K. make a mistake. OMG - you're human after all.

Can you do a raspberry pie recipe and also a blackberry pie please i really love your pie recipes.

Alfredos restaurant doesn't include cream, garlic, or anything other than noodles, noodle water, butter, and parmesan. There is a video on youtube showing a chef at Alfredos preparing the dish. The chef makes it look easy, but it's not. So I'll try this recipe.

missing the rest of the video!

Looks Delicious but the video cut off before it was done😃😅

Ahhhhh, I need to see how the sauce turned out 😂

I don’t think I’ve ever had butter splatter like that.

I’m dying to find out the end!! 😭😂

No ending to the video???? Please we need the ending 😢

So you add a 1/4 cup of pasta water and that's the end?

Is it overkill to add a little flour to the butter?

@StephanieWright-mf7sk

2 ай бұрын

Not necessarily now you’re making a roux, which is the starting process for gravy

@SarahCarrizales-nk3ie

2 ай бұрын

I started doing that after reading about it. Just a very little bit, and I let it cook with the butter for a few seconds before adding the cream. I read Olive Garden does it and whatever people say about Olive Garden, their Alfredo sauce is good and thick.

@doejoe-es9bg

6 күн бұрын

No need, take your pasta and mix it with a little cheese and water from the boiling (that contains starch). Don't use that water if it's not a normal flour pasta. (you know the weird chickenpea pasta or wholegrain)

Yay

The video ended too soon. I love Alfredo. Yum

I believe this video being cut off is a KZread issue. Mr Make It Happen had this exact thing happen on Sunday.

@MrsPamB

2 ай бұрын

Yep, and it cut off around the same time, 4:40 or 4:30. KZread messed up and had to re-upload several times 😮

@KarenWoodson

2 ай бұрын

@@MrsPamB I noticed that as well

Oh dear ! Did the kitchen blow up ? This is like a cardiac arrest in a pan......but so worth it

Omg nooooo! John what happened???? We didn’t finish getting preppy! 😭

A chunk of the video is missing for me also. Could you re-post it in full? Thank you!

Wtheck? Where are we supposed to go after the butter/garlic mixture? ....bummed about that

That ending caught me off guard...

Does Parmesan cheese go bad if the plastic seal was never opened.

@doejoe-es9bg

6 күн бұрын

All things go eventually bad but if it was sealed and put in the refrigeration the whole time, you can usually use it still up to 2 months past the expiration date. Never the less, never forget to use your senses, despite it's past or not the expiration date: smell, color, texture and lastly taste.

The real Alfredo sauce does not use cream. The creamy consistency comes from from the starchy pasta water and the finely grated parmigiano reggiano, forming an emulsion.

@Notturnoir

2 ай бұрын

Butter actually.

@elizabethkropf6507

2 ай бұрын

The original recipe does not have garlic in it. He should really say it’s his personal take on the recipe for Alfredo.

@kaiju_k5042

2 ай бұрын

@@ohplzkelli If you're teaching someone how to cook you can't really assume they know x, y and z. This is his version of the dish which would have been a better way to call it, I think it's a nice recipe but it's not Fettucine Alfredo.

@aris1956

2 ай бұрын

You forgot to mention the garlic ! Never seen garlic in real Fettuccine Alfredo (not to mention the quantity he put in !).

@clare8871

2 ай бұрын

So make it that way if you want. He never claimed this was authentic.

The real recipe, shared from the restaurant where Alfredo pasta was born, is: pasta cooking water, butter and Parmesan cheese. The cream, garlic, pepper, nutmeg and whatever else you add changes the original recipe. It's just an observation 😊

The video didnt finish... What happens next???

@joshr9417

19 күн бұрын

Quick trip to urgent care for butter burn

Pt 2 maybe?

AH MAN! I WANTED TO SEE EVERYTHING COME TOGETHER😔

What happened to the end? Recipe sounds good though.

you neeed to reupload this!!!!!!!!!!!!!!

Do you have a low fat recipe?

@joshr9417

19 күн бұрын

Yes, skip the butter, cheese & cream

The video is not completed... what happened ???

Video ended in a cliffhanger 🤣that’s a first

That is NOT the 1914 recipe. The original recipe did not have things like cream and garlic.