[Easy Dough] Very soft and moist cream cheese bread recipe
#No-knead bread #no-knead method #cream cheese bread #making bread #condensed milk bread #bread
▽▼ Please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤
◆ Unauthorized use of recipes is prohibited. Recipe class prohibited. Please use the recipe after leaving the video source. ◆
◆ Re-upload and secondary editing of videos are prohibited ◆
Instagram - / baking_again_today
Business inquiries: audwlsg@naver.com
hello! I'm "Baking Again Today". 😊
This time with lots of cream cheese! I made a moist and soft cream cheese bread.
It's a bread made by spreading cream cheese widely and rolling it around, and I really enjoyed it because I like cream cheese.
I made this bread in a silver foil mold like condensed milk bread. The size is perfect for eating at once, and it's cute because it's mini-mini! ☺
I sprinkled toppings on the top to give a difference from condensed milk bread, but it's okay to omit the toppings.
I made it by folding the dough, but you can make it as the recipe even when making it with a kneader.
This bread has been highly praised by acquaintances for being delicious, so if you like cream cheese, I hope you try making it!
Then I hope you have a good baking today. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Silver foil frame: ( link.coupang.com/a/7Qyex )
- Cream cheese: ( link.coupang.com/a/7QyX0 )
- Unsalted butter: ( link.coupang.com/a/7Qyml )
- Coupang: (link.coupang.com/a/7Qy3e)
- Instant dry yeast: (link.coupang.com/a/7Qy8R)
- Electronic scale: ( link.coupang.com/a/NnqKS )
- Silicone foamer: ( link.coupang.com/a/7QzzJ )
🍞 Cream Cheese Bread 🍞
▶Material ◀ 6 silver foil molds (Top width 15.5cm, length 8.8cm, height 4.5cm)
Preheat to 356℉ (180℃), bake for 14-15 minutes at 338℉ (170℃).
✏ bread dough
180g milk
55g eggs
60g sugar
7g salt
6g instant dry yeast
340g bread flour
40g unsalted butter
✏ Cream Cheese Filling
230g cream cheese
60g sugar
✏ Toppings
15 g unsalted butter
15g sugar
15g cake flour
7g milk
✏ Egg wash
15g eggs
10g milk
◼ How to store ◼
- Wrap in an OPP bag, leave at room temperature, and consume within 2 days. Refrigeration is x
For longer storage, place in the freezer and consume within 3 weeks.
Пікірлер: 98
죽이네여!!^^👍
캬 폼~ 미쳤다
맛있겠어요❤❤
@bakingagaintoday5151
9 ай бұрын
감사합니다. ❤😊
만들어서 맛있게 먹었어요 요즘은 날이 추워서 발효시간은 좀 더 걸렸지만 진짜 맛있게 잘 먹었어요 감사합니다 ❤ 크림을 욕심내면 너무 달다는것도 배웠어요 😂
It looks really good 👍 and the details were perfect
Jak miło popatrzeć, spokojnie, schludnie, pięknie. A ciasto jest wspaniałe i proste w przygotowaniu. Dziękuję za przepis!)))
thank you for sharing your wonderful recipe ❤
마스카포네크림이 많아서 그걸로 했어요. 단게 싫어서 설탕은 좀 줄이고, 크림만 늘렸습니다. 부드럽고 쫄깃하네요 맛있어요!
Thanks for sharing the recipe. What is that you spread on the bread afte baking? Thanks
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👍
What was that clear viscuous substance you spread onto the bread to give it shine? It looks like gelatine.
I will try it
شكرا جزيلا على هذه الوصفات الرااائعة
Wooooow wonderful color and texture, design and taste 🤔? 🙏.
Vraiment c'est top
It’s look so good and delicious ❤❤❤👍👍👍
@bakingagaintoday5151
9 ай бұрын
Thank you for watching. ❤😊
오늘 당장 만들어 보고 싶네여
Salam sehat dan terimakasih sdh berbagi cara membuat roti cream keju
رووووووعة. وووسهل يبدو ألذ وألذ
Looks beautiful and yummy.. I must give it a try . Watching from Kenya.
@bakingagaintoday5151
6 ай бұрын
Thank you for watching. 😊
Thnks for the recipe
I made this last night, it's sooooo gooooood and yumm, i divided into 8 loaf and still have leftover for my kids school lunch and they love it! Thank you for sharing this yummy recipe 😊
@pramitacesario740
8 ай бұрын
Ps: it's super soft when it's done and still soft the next day. Highly recommended recipe!
@bakingagaintoday5151
7 ай бұрын
I'm really, really happy that the kids enjoyed it! ❤ Thank you so much for leaving a thoughtful comment. 😊 Have a happy day. ❤
Hi my name is Jeffrey from Miami. Thank you very much for the recipes you share. I appreciate it. My friend are used to work in hotel not anymore. I never done breads but thank you for the recipe.
Hmm...yummy
تسلم ايديكي احلى لايك لاحلى شيف طريقه سهله وبسيطه ورائعه 🛎️🛎️🛎️👍👍👍❤❤❤
너무 예뻐요ㅠㅠㅠㅠ 베이킹님 마스카포네 베이킹도 부탁드려요ㅠㅠ
@bakingagaintoday5151
9 ай бұрын
네! 영상 만들때 참고하도록 하겠습니다 .❤😊
Muito bom .
Trời ơi nó ngon làm sao. Tôi sẽ làm theo. Cám ơn bạn!🇻🇳
Super❤❤❤❤❤❤
For the cream cheese filing the sugar you used is it icing/powdered sugar ? It looks so fine. If I don’t want it too me too sweet can I put less sugar ?
Thanks for sharing your recipe . I made it last night it’s delicious , so soft exactly the same as yours nice breads
@bakingagaintoday5151
8 ай бұрын
I'm so glad you enjoyed it! Thank you for leaving your valuable review. ❤❤
Intente hacerlo, y solo obtuve una masa tan pegajosa😢, como lo hacen tan fácilmente?
رائع جدا يا صديقي
رائعه عاشت ايدك❤❤
@bakingagaintoday5151
9 ай бұрын
شكرا لك.❤😊
I do not have access to cream cheese in blocks, what would be the alternative ? Thanks
저는 오베님의 무반죽법 레시피를 정말 좋아하는데 그중 최애는 밤식빵,소금빵,바게트에요! 이번 레시피도 꼭 따라해서 한번에 성공할게요! 은박틀이랑 밤식빵 구울때 사용했던 오란다틀은 크기가 같은걸까요?
@bakingagaintoday5151
9 ай бұрын
저는 밤식빵은 옥수수 식빵 틀에 구웠는데 오란다(대)에 만드시면 오란다틀이 은박틀보다 높이가 살짝 더 높긴하지만 만드실 수 있을 것 같아요^^
❤❤❤
혹시 작은 오란다 틀을 이용해도 될까요?
오~좀더 시원해지면 해볼께요.. 맛있을것 같아요^^ 오늘도 베킹 두가지 하는데 얼마나 덥던지요 ㅜㅜ빨리 베킹하기좋은 선선한 가을이 왔음 좋겠어요
@bakingagaintoday5151
9 ай бұрын
맞아요! 아직까지는 하루에 한가지 넘게 베이킹 하는게 좀 힘들긴 한 것 같아요. ㅎㅎ 날이 좀 선선해질때 도전해보세요 😊😊 시청해주셔서 감사합니다 .❤
@user-qq2uy8ph6w
8 ай бұрын
А можно рецепт.
반죽 담는 용기는 사이즈가 어떻게 되나요?
جميل جدا يستحق 👆👍🌹
Can you tell me what do you use to polish the bread , thanks so much
@Luiza-1975
8 ай бұрын
Они никогда не пишут все что добавляют
Hello, what makes the bread shiny, specifically? Thanks
@bakingagaintoday5151
9 ай бұрын
It's a polish called "Sublimo" and can be replaced with apricot jam. 😊
전 토핑빼고 만들어볼께요
❤👍
에어프라이어로는 못 만들까요 ㅠㅠ?
Why, while fermented you kept the warm water? I'm curious to know😍🙂. 🙏.
@bakingagaintoday5151
6 ай бұрын
The reason is to keep the temperature of the fermentation space warm. 😊
Vâng! Bạn phết thứ gì sau cùng ? Thứ làm cho sáng bánh đó! Sao không chỉ dẫn cho hết?? Nếu đó là loại sản phẩm được chế sẵn thì bạn nên giới thiệu cho rõ nhé ! Rất cảm ơn tấm lòng của bạn ạ ! Trân trọng TT ( USA )
👍👍👏🙏 🙋🏻♀️❣
✍🏻🌹🌸🌹 What are the coating materials that were put on the top of the recipe after taking it out of the oven? thanks
ديكور زوين ولكن العجينة تغلظ
반죽기로 반죽하면 글루텐 생성될때까지 반죽하고 1차 발효 들어가면 될까요?
@bakingagaintoday5151
9 ай бұрын
네 그렇게 해주시면 됩니다. ^^
무더위 한풀 꺽이니 베이킹 생각이 모락모락 토핑을 사선으로 짠게 별거 아닌듯해도, 결과물에선 훨씬 고급진 느낌이 나네요
@bakingagaintoday5151
9 ай бұрын
토핑을 안뿌리면 뭔가 밋밋해보이긴 하더라구요. ㅎㅎ 시청해주셔서 감사합니다 .😊
👍🏻👍🏻👍🏻👍🏻👍🏻🌷❤
請問鋁箔盒的尺寸規格～謝謝～
🥖🥖🥖🥖
은박틀은 연유 브레드틀과 똑같은건가요??
@bakingagaintoday5151
9 ай бұрын
네 ! 맞아요! 😊
@yana3radja183
9 ай бұрын
Can you let me know the mold size? PxLxT both upper & below
what size mold do you use ? Pls.❤ 🙏🏻
@bakingagaintoday5151
8 ай бұрын
It is 15.5cm wide and 8.8cm tall and 4.5cm high. 😊
@maemberry9472
8 ай бұрын
@@bakingagaintoday5151 thank you for the answer ❤️🙏🏻
Aluminium cup mold size ?
@bakingagaintoday5151
9 ай бұрын
The upper part is 15.5cm wide, 8.8cm long, and 4.5cm high. 😊
What is the size dimension of your bread tin ?
@bakingagaintoday5151
6 ай бұрын
The size of the frame is Top width 15.5cm, length 8.8cm, height 4.5cm.
@hl7508
6 ай бұрын
@@bakingagaintoday5151thank you. You roll the dough to length of 28cm, how abt the width ?
은박지틀 사이즈 알 수 있을까요?
@user-xl4bp3vd2v
9 ай бұрын
더보기란에 보시면 나와 있어요
Bản dịch mà chỉ thoáng rồi chuyển không ai đọc được công thức này chi tiết và nhanh quá thật thất vọng từ từ để mọi người đọc được cách làm bạn nhé
🇮🇶 ❤
Nnnnn…… gave you 👍👍
Не могу понять написано 2см, пожалуйста напишите,это толщина?длина 28см,48гр,а что 2см
@user-pr7kc5mo7o
8 ай бұрын
Следует оставить один край свободным от насадки(около2см)
혹시 은박 사이즈 알수있나요??
@bakingagaintoday5151
9 ай бұрын
윗면을 쟀을때 가로 15.5 세로 8.8cm에 높이는 4.5cm 입니다. ^^
Ingredients list dark ho
Плохо, что на экране не пишут на русском языке. Многое непонятно
English please
@bakingagaintoday5151
6 ай бұрын
Click “See More” at the bottom of the video to see the recipe in English. 😊
@achachsaiful795
6 ай бұрын
@@bakingagaintoday5151 thank you