You definitely need to try more than one. To make sure they're right.

Thank you so much for your recipes! I am half Mexican and half Puerto-Rican but I have always been drawn to Paris and French cuisine! Please don’t ever stop sharing your gifts ❤️

@AndrewRyan11

Жыл бұрын

Good to know I'm not alone, wepa!!!

I love the story about how truffles were invented! I used to make the two hour fudge and working with chocolate is truly an art! Truffles are always a sure bet Stephane!

Perfect timing mon ami. With this and your hot chocolate recipe I'm all set for l'hiver cette année.

@frenishalimbrick2942

2 жыл бұрын

There’s a hot chocolate recipe!? I live for it, how far in the videos does he make it??

I’m not a huge fan of chocolate, however, dark chocolate is really delicious in Mexican mole, my favorite chicken dish! Your giddiness over these truffles have convinced me to give this a try 😃

Such a great recipe! Made these truffles for my girlfriend for Valentines days. The recipe was very easy to follow and quite quick to make. I substituted heavy cream for coconut cream (my girlfriend is lactose intolerant), but they still turned out great! Thank you very much!

Great instructional video !!! Love it !!! Thanks a lot !

I love how excited he gets! It gets me excited to make it😄

"Let the gluttony begin." Indeed, monsieur, indeed. 👍

You sound so happy! It's nice!

As a child, we always made it with my mother. It’s like the truffe for children. Easy to make. Thanks for the souvenir.

Awesome !

But . . . but . . . where's the Grand Marnier?

Can you mix some espresso powder with the cocoa powder, I think that would be fabulous.

@jrkorman

2 жыл бұрын

I've had that before - Quite delicious!

Amazing timing....cooking Thanksgiving Feast here in the States and still haven't come up with an idea for dessert.....BINGO! Easy AND delicious!

Hysterical. Thanks. 🇨🇦

Graaacias!!!!!

Thank you

Merci!

Merci !!! xxx

Je viens de découvrir la chaine est vraiment c'est un pure plaisir de faire se genre de découverte du bon matin . Agréable journée a vous

Excellent 🍬 🌼😄

Let's goooooo

Yummy yummy 😋 ❤

They look amazing. Any advice on how to prevent my chocolate loving wife from stealing the ganache and scoffing the lot before I can shape them into the truffles 😂?

Any plans on doing a "bûche" with chocolate ganache? That would be a perfect recipe for the holidays!

😍👍

I wonder what would happen if you immerse your tray or container of chocolate in a bath of ice water while you are working. You’d have to be very careful not to get any water in your chocolate, but it might make working with the chocolate ganache a bit easier.

Chocolate~

❤️❤️❤️❤️

Is the butter necessary?

@christinekaye6393

2 жыл бұрын

No. I just checked a bunch of recipes and none of them have butter in them, just chocolate and cream and maybe some flavorings like Grand Marnier. The only time I add butter to ganache is when I want to pour it over a cake or on top of a pie or tart. I think that's why Stefan's ended up being too soft.

You use Lindt brand chocolate 🍫

Can you incorporate herbs in the chocolate mixture?

I think you should definitely try other recipes and perfect your own, narrow it down to your favorite.

Some of the butter has separated and is floating on top of the ganash. It could be because it was put in the freezer and it cooled down too fast. perhaps the fridge would be safer.

Stefan, I think the butter is what made your ganache too soft. You can make ganache with butter, but usually for pouring it onto a cake or tart.

I know a similar recipe from Heston Blumenthal. I wonder if adding a little bit of gelatine could help to make it just a slightly bit firmer.

@christinekaye6393

2 жыл бұрын

I think gelatin would ruin the texture. I've made truffles and never had a problem with the ganache being too soft. He should definitely try another recipe or stir up what he has to re-incorporate the separated butter, then chill it again in the fridge.

is it easier to make this with a copper pan?

What about adding some Grand Marnier to the ganache? Or maybe some Orange zest?

Almost every other recipe see entails pouring the cream over the chocolate and letting it sit for a few minutes. About 50% of the time that leads to my ganache separating. Is this method better for causing it to not separate?

@JTEchicago

2 жыл бұрын

This method with butter and putting it directly into the pot over heat will probably be more difficult. I use a ratio of 100/60 chocolate/heavy cream, then heat the cream just to the point where it bubbles on the side, then pour over and give a little shake. Cover with plastic wrap and sit for ~2 mins. Then stir but supper slow, you don't want to whip it, then after a couple mins it should start to come together then stop. Another option is 50/50 ratio, use a double burner to melt the chocolate and heat the cream, heat both to 90F, then combine. Separation usually occurs when the two are different temperatures and want to push away. If separation happens, put in a sip of rum or whisky, the alcohol will help as a binding agent, don't let any water touch it either.

Truffles are supposed to look like the fungi truffles.

Can I assume the 40g of butter is the corrected amount? In the video you seem unsure about the amount of butter

@Private_pandemonium

2 жыл бұрын

I am wondering about this as well

title says easy but in the video he says this is difficult

First off, must apologise up front--I'm not a chocolate devotee. But given that, I will eat chocolate and I do love dipped, flavoured, chocolate truffles. So I wonder--why is there no sweetening agent in this recipe? I can only imagine my bitter metre hitting the red zone.

@andyyyz9114

2 жыл бұрын

You could try rolling them in powdered sugar - might be nice :)

@MrJasonwoodrow

2 жыл бұрын

He started with what appeared to be Lindt brand chocolate bars. The level of sweetness depends on which kind you use. I like only a slight sweetness, mostly dark chocolate.

The hardest ingredients ( for me ) its always chocolate and butter. Stupid small mistake and its over

Too much cream in my opinion.

Will the chocolate truffle melt at room temperature... like 30 - 35centigrage... India. Is there a working temperature and storage temperature to keep the truffle in shape

@shawnb7674

2 жыл бұрын

Make chocolate barfi instead aur fridge mein rakiye

Offo too long

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