I love cooking, but I think I could listen to the Chef talk about how long it takes paint to dry and it would be the best video I watched all week.

@ChefJeanPierre

4 жыл бұрын

You are too kind!! ❤❤❤

I learned so much from this simple dessert! That grinding nuts will draw out their natural oils so they stick together like wet sand, how to melt chocolate with hot cream, how to add alcohol to it and a good use for Grandmariner, and how to maximize the flavor of the natural fats in chocolate by letting it warm up to room temperature. Not to mention stacking ingredients in molds. So much education in such a short demonstration, you really know a lot Chef Jean Pierre! Thanks for sharing your years of skills and knowledge! 🙂

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

Dear Chef Jean-Pierre. The Steak and the Chocolate Truffle videos have brought a new vision and purpose to my lonely weekend. I can't wait to go out there and get the ingredients and follow along with your videos again. Thank you so very much

This guy is the happiest chef I’ve ever seen

@ChefJeanPierre

4 жыл бұрын

Thank you! I love my life! How can you not! We are in the greatest country in the world!!! 😍❤❤❤

You could have a million shows and I would happily binge watch forever!

@melvinatkins998

11 ай бұрын

Yeah!…. He is awesome!…. I wish I was a vampire, so that I could try all of them!…. 💯

I gave this one a run last night when cooking dinner for my girlfriend, she absolutely loved it. You have no idea how much your recipes are improving our relationship which was already good, but now my girlfriend gets really excited when she knows I'm going to try one of your recipes, and love to make them. I can not thank you enough chef!

I never thought that I could find Chef any more endearing than he already was. WRONG. You see my family always gives me a good hearted ribbing about how often I use PVC pipe in many projects. Halloween props for the yard, racks for storing one thing or another, I even made a "Kid Wash" , kind of a scaled-down car wash that my kid's and their friends could ride their bikes thru. But now I get to use PVC parts to make a dessert?! The lesson on "Remodeling" vs "New Construction"... wonderful.

Finally, a simple desert that doesn't need an oven. Thank you Chef Jean-Pierre!

Oh Chef Jean Pierre, you have absolutely no idea just how very very happy to hear you are still with us. Truly, Glory be to God we will be gratefully enjoying more of seeing you and learning your great recipes and techniques. May God bless you my friend and keep you well and safe. One more thing. If you and your wife should come to Greece, I would be honored to enjoy your company. I will make sure I have lots of butter especially for you. ♥️

@richardcorsillo9819

Жыл бұрын

Amen

This is an old Chef JP video. I have made this dessert about a dozen times since Chef JP first released this video. Nothing could be easier, more foolproof, more elegant, and more impressive when serving to guests. Thank You, Chef JP. You are AMAZING!

Love it. So glad you’re back on KZread again, Chef.

@ChefJeanPierre

4 жыл бұрын

More to come! Thank you so much!❤❤❤

A crust made with nuts only! No binders! 💥My mind is blown💥🤯 This looks delicious, I have to make this soon! Thank you 👨‍🍳 chef!

@richardcorsillo9819

Жыл бұрын

Good point... If people know cooking science, they wouldnt use so many binders

Your helping me through the tough days chef!!!

@ChefJeanPierre

4 жыл бұрын

Glad I could help Romaine! Hope you day gets better buddy!!!

Would love to meet you someday. You are a true inspiration for those of us with high standards. The best fruit that compliments chocolate. Yes, Cherries!

I love your way of teaching. Your personality is so unique; the right amount of funny mixed with so much knowledge and passion for food and people 😍

@ChefJeanPierre

3 жыл бұрын

Wow, thank you! 😍❤

@nonemongo

2 жыл бұрын

i like that he smashed his nuts. sounds really tough

Oh man, the more I watch this guy the more I want to watch. I am a big fan. I Made the stuffed mushrooms as a starter two weeks ago and my guest just loved them, I guess I must be your biggest fan is South Africa. Come to Cape Town you will love it. I will be first in the queue if you do a cooking demonstration.

@ChefJeanPierre

3 жыл бұрын

One day I promise I will come to Cape Town !😍

Quarantine just got 100 times better

The passion explodes from this movies. Cooking is so simple and joyful. We love you chef. Greetings from a family in the Netherlands

Seeing your passion while you cook is inspiring

Hey Chef Jean - New subscriber here - I am watchin this Chocolate dessert video while I am making my first batch of "Caramelized Onions." Next I am going to make the "Tomato Pie." I called the plumber for PVC pipes. The plumber wanted to know what I needed the PVC pipes for so I sent him a link to your video - he called me back and said there will be no charge as long as I make him two (one for him and one for his wife). Cheers from Miami Beach (land of yuchy tomatoes , lol) joe donzi :-))

@ChefJeanPierre

4 жыл бұрын

TOO funny! I appreciate the sub!!!

Liked before I watched. Saw the Kahlua and was sold xx

I’m intrigued of the knowledge you poses. I never thought of putting no butter in an all nuts mixture. I’ve only used biscuits crumbs with butter but from now on I’m going to follow your advice. Thank you 😊 for your simple explanation of the tubing and the clever canola spray can been used that way love ❤️ it I’m going to try it your just fantastic where have you been all my life… I’m 72 and I’m learning sooo much more just watching your channel May God Bless you keep you safe.

Best chef on KZread

I just love him so much, the recipe is so good and the person making it in this is even better.

You even know your plumbing terms, what a great MAN,,,,,CHEF extraordinary

Thank explains the PVC shortage at the home depot,, Chef got them all to make Truffle.

@richardcorsillo9819

Жыл бұрын

Ha. When chef makes a recipe, it does impact the market

My favorite chef back with another banger!

Yummy Yum Yum! Fresh raspberries for this dessert are perfect! De-lish! Thanx, Chef Jean-Pierre. Very cleaver!

Your show just made my entire year, chef. I'm so happy I found this.

I will be trying this forsure!!!!!!! just love you, I have learned so much from you.Now I;am 77 don;t entertain as much but after covid I;LL be going back to having small bunches in.Bouy am I going to try + empress us old fogyes.You inspried me to entertain again.Wish I had the computor way back the

This is what I love about him. He makes everything so easy and simple to understand.

@xvsupremacy7190

3 жыл бұрын

Rohin Gupta Yes But I miss the point with rolling about laughing 🤣😂🤣

CJP zesting that orange like it's a Stradavarius!

That nuts joke was so subtle, haha!

This really does look great. I might be able to close the deal with that girl I told I can cook real good.

@ChefJeanPierre

4 жыл бұрын

The best way to the women's heart if the stomach!!!😂❤

@jackhelvey3102

3 жыл бұрын

@@ChefJeanPierre so are you saying through food you can get a woman to release the natural oil from the nuts😂😂

@Tryin2Bnice45

3 жыл бұрын

Lol!

@judyjohnson9610

3 жыл бұрын

@@ChefJeanPierre I wouldn't have taken my second husband if he didn't cook. Not only could he cook more than decently, but he could also clean, sew, do laundry, and shop. I miss him

I cant believe, i will to try to bake, although iam a griller an cooker :-) Thanks CJP

Great chef very passionate

I won’t be tired to say this but you are the best chef in the world 💪 keep safe, sir 😊

@ChefJeanPierre

4 жыл бұрын

And I'll never get tired of hearing it! Thank you Patrick!😀

You are the real deal! Keep it up chef! You're amazing!

@xvsupremacy7190

3 жыл бұрын

Emanuel Spiteri was wondering what a generous helping of Kalhua was ? Afterwards they probaby have to be carried home , coco nibs and all. 🤣😂🤣

A Beautiful n easy masterpiece with lots of yummy ingredients.

Made these tonight, they were incredibly easy to make and absolutely delicious!!! Thank you Chef!

I truly love getting recipes that are completely new. Thank you for always including alternatives: cherries, pears, apricots, blueberries. I noticed in the comments that someone also used plums. Yummmmmm.

I love when I have to go to Home Depot to buy ingredients for my food, my two favorite things

This guy is funny! But he also is a great chef. A great combo!

I got a few spare pvc pipes at home so now I know what to do with them 👌 Thanks boss

Oh my god... I am so craving chocolate right now.

Chef Jean! You are the best chef I have every watched! And I have watched them all! I need more recipes as I have nearly done them all! Love you 🥰

Oh heck yea I’m making these…❤️u man….thanks for sharing your knowledge

Ding-Dongs LOL this vid. is a great way to start the new year!

Back in 2008 I worked at Safeco Field under Chef Tamas Ronyai. After that I went and worked at Microsoft and work my way up to sous-chef where I was running kitchen in there in the cafeteria. There are some personal financial issues that got me out of cooking I lost my passion. Thanks to you I'm starting to get back in the kitchen again and cooking. Just wanted to let you know

@ChefJeanPierre

Жыл бұрын

👍👍👍

I'm a dedicated chocoholic w all other yummy ingredients thanks chef love your videos ❤❤❤❤

One thing that caught my attention this video was you dusting off the processed nut and sugar mixture off your hands while demonstrating its texture. It dawned on me that the stuff on your hands has to go somewhere when you brush it off: on your kitchen counters or floors! My request is a video on how to keep your kitchen clean. What practices do you do to keep it clean while also being efficient with your cooking time? Are there any special tools or products you recommend? How frequently do you clean certain areas and how frequent your entire kitchen? I think it'd be a very good video, similar to your essential cooking tools one!

@ChefJeanPierre

4 жыл бұрын

Love the idea and I added it to my list of new video to film! Thank you!

I love the way you teach cooking! Even though you’re a little rough on the nuts 😂

Thank you for the wonderful tips!

You make me smile Chef :)

@ChefJeanPierre

4 жыл бұрын

Cannot ask for more than that! Thank you!😀

Another masterclass

Made it today fantastic results! Everyone loved it! Thanks again for sharing! Have a great day!

@ChefJeanPierre

2 жыл бұрын

👏👏👏👍😊

Thanks for your work, chef. Huge fan from Costa Rica!

I'll have all 4 and the leftover chopped nuts and my fingers stuffed in that leftover chocolate/cream melt and the kahlua. Thank you. Bon appetit!

I made this dessert last Sunday, its so delishes and classy .

You are a good chef

my dream man

Yes, I freeze the nuts, and toast them slightly before using them. Keeps them rancid free - thanks

That's a proper old school food processor! Yum!

Thanks for coming back!

Wow! Ingenious! Delicious! Thank you for sharing Greetings from Singapore 🌷🌷🌷😋 Edith

Such a beautiful dessert and you were right. You convinced me that it is easy to make. Thank you, Chef Jean-Pierre.

I make these and they are amazing

Thanks, Chef! I cannot wait to try this! I'm going to make a fabulous meal for my friends, all using your recipes. We love you! I live in Key Largo, moving to Siesta Key, would love to take your classes.

What a beautiful chocolate truffle hopefully I can make it for this Thanksgiving coming 😋

I’m learning so much!

@richardcorsillo9819

Жыл бұрын

outta Thyme...good name

I just made his recipe for chocolate mousse and it turned out PERFECT!! His instructions were so easy to follow and I was very impressed.

I'm not really a chocolate or dessert person, so I thought I'd just breeze through this one to glean the tidbits that are always in every Chef JP video. Nope, now the recipe is downloaded to my recipe app and in que for trial.

I was a DING DONG!! Thanks for the tip. And I've been cooking since I was 17! LOL!

10 out of 10 - MORE VIDEOS PLEASE

JP, you should do the molded Tiramisu we did at the Left Bank. That one was awesome.

@ChefJeanPierre

4 жыл бұрын

Great idea! I'll do that for sure! How do you know what we did at the Left Bank? Did you work there?

@jmoodaachefjoe6368

4 жыл бұрын

ChefJeanPierre I worked with you back around ‘93 as Sous Chef with Udo and Roger. It’s Chef Joe Palmieri. I did a lot of research for your book Incredible Cusine. You taught me everything I know. Still to this day I use things we did at Left Bank!

@ChefJeanPierre

4 жыл бұрын

Yes I do remember you Joe! Nice to hear from you buddy, I hope you are all good !

@jmoodaachefjoe6368

4 жыл бұрын

ChefJeanPierre All is well JP. I’ll be following you on KZread. Glad to see you are doing well. I remember the cooking school when it was in the small building attached to the Left Bank. You’ve built up so well over the years!!!

I'm glad you share your delicious recipes with us every week 👌👌

You’re awesome!!

Wow how amazing the way it came out of the pcp pipe, chef JP you are Amazing. I keep learning a lot from you, thanks 😘👏

I’m definitely trying this.

Great tip about the nuts in the freezer, they keep so much longer

Bravo chef!😋

Thank you chef! Incredible

you're great men!

I really love this chef..I learn a lot from you sir..thank you for sharing

I was going to leave another comment, but I just made this. I made 1/4 of the recipe because there are only 3 people in my house, and I also just had 4oz of chocolate. I melted the chocolate in the warm cream, and used Limoncello with lemon zest. My husband also likes anything wih lemon.

Happy that you are back!

Another one I have to make for my friends. Great recipe. I really like the nut crust.

I want to try to make it because it looks great

How do you make the Baileys whipped cream?

@ChefJeanPierre

4 жыл бұрын

Just add about 2/3 tablespoons to a quart of cream. No more otherwise the alcohol will curdle your cream! 😀

@oreosareyummy1234

4 жыл бұрын

@@ChefJeanPierre Thanks a lot! :)

Definitely making this!! I'm so grateful that you share your knowledge, and your sense of humor is invigorating!! Just curious about how you make your Baileys Irish whipped cream given you had mentioned it ?? God bless.

Haha. I’m one of those “ding dongs” that have been using my microplane grater incorrectly. 🤣 Lesson learned and can’t wait to make this recipe! ❤️

Another CJP video to make my day. Thank you.

That looks super yummy Chef JP! Well, every recipe that you make looks delicious. If only tastevision exists hehe!

@ChefJeanPierre

4 жыл бұрын

Maybe one day! Come to my school one day and you'll be able to taste it all!

This looks so delicious. Thank you Chef!

uhh that looks amazing

Looks tasty I will make this thank you for sharing 🤤👍👍👍🙏

The more I watch Chef Jean Pierre the more I realize a liquor cabinet and a wine cellar are needed to follow along with him. Ha ha!

@richardcorsillo9819

Жыл бұрын

He is one of the greats with liquors. I have his cookbook and he uses booze a lot

@kathrynmcfarlane1243

Жыл бұрын

Happy but not drunk haha

This is beautiful! I'm trying this. Thanks, Chef!!

Love this chef I'll definitely be making this soon!!

delicious!