This man has improved my cooking technique tenfold
@kurumii_dantobe_san9675
11 ай бұрын
@calvinsylvea1387no pepper? You instantly downgraded it. Tortillas must be heated on a hot iron or stove top no oil
@biffjoesen2529 Жыл бұрын
This guy is the king. Even gives such a practical warning about tomatoes exploding. Top notch!
@bigboppa6804
Жыл бұрын
Yet mute about Pequin peppers being explosive . .😂
@prodjmoney
Жыл бұрын
cringe
@jacobwhitehurst4983
Жыл бұрын
@@prodjmoneycringe
@squiremuldoon54629 ай бұрын
These little chiles are no joke but if you treat them with respect they reward you with a very delicious flavor.
@deliaforet899725 күн бұрын
My mom used to make chili pequin salsa. Precious memories of my mom making them. Thanks, Arnie, for bringing back those precious memories.
@refugeguy777 Жыл бұрын
My wife grew up in the Valley, near Brownsville. Your videos are like a nostalgia bomb for her! 😁😁
@mathewmckenna297 Жыл бұрын
I just love how happy this man is.
@ezekiel3934 Жыл бұрын
This guy is the real deal!
@318dmoore Жыл бұрын
This guys voice is relaxing.
@richevans609 Жыл бұрын
This guy Rocks!
@jessicathompson351111 ай бұрын
I agree ❤
@Laciaty69 Жыл бұрын
i made this one with blue cheese and mozzarella it was amazing.
@davidquiros1401 Жыл бұрын
This is the 4th time today I try hitting the subscribe button just to realize I already subscribed the day before! Man that looks amazing!
@billywampler2852 Жыл бұрын
Those piquins are NO JOKE, str8 FIRE
@Lemon_Sage9999
Жыл бұрын
Yeah, he added a LITTLE salsa and had a face reaction to that heat
@Unionmade6924 Жыл бұрын
That’s that good good
@olsonisrael11 ай бұрын
As a Mexican I will say that this video shows a very good way to make an authentic mexican sauce, totally approved 👌
@kennycraven26483 ай бұрын
Piquins have a unique smoky pepper flavor. They are hot but make a good salsa.
@Chamber.of.R3flection. Жыл бұрын
Looks amazing dude!!🤤
@g3mii Жыл бұрын
underrated ass channel
@Elijahthecubeyboi Жыл бұрын
Dayum that looks good
@valthar365511 ай бұрын
Arnie is the best... love this guy.
@Jefestephens Жыл бұрын
Yaaaaaaaaa buddy!
@wildkynd7174 Жыл бұрын
Bout time for you to have a show. Great work.
@michaelc5142 Жыл бұрын
This guy definitely knows what’s good
@lmJustBetter11 ай бұрын
I swear homie doesn't miss with these
@starkness12 Жыл бұрын
You can just tell arnie makes food for lunch and just films, cause there aint anyone else making food that good looking on here
@andascalise5539 Жыл бұрын
The split screen is PERFECT. Not annoyong
@matth7048 Жыл бұрын
Let’s all looks amazing and delicious
@donjulio5045 Жыл бұрын
*Piquin is my favorite pepper on earth. And they grow wild with no effort!*
@dmiller4088 Жыл бұрын
I make a similar pequin/tepin salsa. I add a splash of vinegar and Mexican oregano in mine. Sooo delicious
@Sniperboy55515 ай бұрын
Do you roast the peppers prior to making this? I know that would add quite a bit of beautiful flavor, I’m curious!
@annabelleortiz4392
3 ай бұрын
I was wondering the same thing. I was looking for my answer in the comments. Maybe this will help him see the question and he'll answer! 😊
@alec-yj9ve Жыл бұрын
Sheeeesh looks good
@laurettabratti6638 Жыл бұрын
Pequins are so good! 👍
@dgax65 Жыл бұрын
I watched the full length chile pequin video about a week ago and I've made the salsa at least three times since. Dang, that's a good salsa.
@Adam-082 Жыл бұрын
My buddies dad used to make this and he would take corn tortillas put them on the bbq pit and crisp them up and top it with some cheese and then would put that salsa on it and man was it good.
@0311usmcveteran Жыл бұрын
😎👍
@user-nh2km1kt2c Жыл бұрын
i saw the video were he made the fondu and im happy to see the video were he made the salsa
@zerojee1 Жыл бұрын
I wish I could swing by for a beer and some food
@fizzibubbler6611 ай бұрын
Chunky salsa is the only way 🎉
@stevenserna910 Жыл бұрын
Es todo Arnie, show the people the real stuff. Chile de molcajete.
@DJAeyonaxx Жыл бұрын
Orale that looks amazing
@joejennings3335 Жыл бұрын
That looks so dam good!
@drumbumrockyable Жыл бұрын
There ain't no salsa better than a molcajete salsa, they are the BOMB!!!
@francis-kp9cw Жыл бұрын
🤤🤤🤤🤤🤤🤤🤤🤤🤤
@chill_ham Жыл бұрын
My mom makes this from time to time and is definitely my favorite salsa as well. Not for those who think black pepper is spicy tho lol
@grizzbe Жыл бұрын
Thank you BBQ Mario.
@MarioMartinez-lj7og Жыл бұрын
Invite me to your damn bbqs😂 I bring whatever you need!! Lol
@prajwalmani9343
11 ай бұрын
Count me in
@TheJorgSacul10 ай бұрын
If there was a superhero of delicious food, Arnie would be his secret identity (but like EVERYONE would know!)
@DerekG97 Жыл бұрын
Bro you look like Mario this is nuts 😮
@beerman9807
Жыл бұрын
😂
@beerman9807
Жыл бұрын
Super Arnie World
@tvviewer474511 ай бұрын
this mans food and mustache is amazing. 😂
@sgholt Жыл бұрын
Dry roast the piquins, then soak in water to soften, then add it and tomatos, onions...etc in the blender. Just the way I do it.
@fsu-22- Жыл бұрын
It’s like the bomb yo
@sknapp19911 Жыл бұрын
So I remember talking to a Mexican I worked with way back when. The gist of what I remember was him saying tortillas should be used the exact way you scooped that taco out of the pan. Not so much the bougie way we typically do it today. Is that true? Kinda true? I forgot about it because it was said in passing while we were hanging out but I just remembered it watching this video
@sherrimclouth8559 Жыл бұрын
I want to know what's in the 🍳 skillet that you dipped the tortilla in. That looks amazing!!
@cosmiccharlie1056
Жыл бұрын
Looks like queso fundido. Queso and chorizo I believe. It's absolutely amazing
@ChristopherSchulte01 Жыл бұрын
I’m so glad as a white man, I’m engaged to a Mexican. This dish is the best, this next to pizza and pasta are my favorite things. Man I even love hot sauce and salsa more than my old lady🤣
@biznessmn76 Жыл бұрын
Hey Theo, Awesome video as always. How can I purchase that Fiesta Brand hat? I have almost all of their spices. I use the fajita seasoning w/tenderizer the most.
@UncleKunkle Жыл бұрын
Just saw the Choriqueso recipe and was wondering "ooh chile piquin I wonder if he has a recipe on his channel" and then BOOM here it is
@scottmccoy432 Жыл бұрын
🔥🔥🔥🔥🔥
@gregori1o Жыл бұрын
What’s the cheesy dish you had prepped there? Looks delicious by the way 👌🏼
@judykeown
Жыл бұрын
Look at his full videos. It’s his choriqueso recipe which is only chorizo and Oaxaca cheese. It’s really good.
@gregori1o
Жыл бұрын
@@judykeown Nicee, thank you definitely want to try it 💯
@gregori1o
Жыл бұрын
@@ar-sithf.austin3744 Truee
@rz59112 ай бұрын
That metal spoon inside the molcajete nearly gave me a heart attack
@twistingkushclouds2586 Жыл бұрын
South Texas made all day
@deewhite78 Жыл бұрын
Chori-queso!
@toddage8310 ай бұрын
Anyone have any suggestions for me? I toast Japones peppers , I purée them and add oil and salt to drizzle . Is ok but I want it next level like the local taco joint. What should I flavor it with? What acid ? Any suggestions would be greatly appreciated
@ArnieTex
10 ай бұрын
Try different things till you find what you like. Tomatoes and or tomatillos is pretty standard at most taco joints along with onion and garlic.
@toddage83
10 ай бұрын
Yeah probably best right!? Thanks I’m going to try some vinegar and lime
@andraakmalmaulidani179311 ай бұрын
I am convince my man created the entire channel as an excuse to eat salsa and bbq everyday
@vincentmoore9891 Жыл бұрын
Salsha 🥵
@bigboppa6804 Жыл бұрын
Don't let his Nonchalant attitude towards pequin peppers sway you into a False sense of BRAVADO... Thats A HOTT SALSA, Y'all 😅😂
@davidrussell631
Жыл бұрын
Not surprised because I’ve heard the smaller chiles are usually hotter. 😅
@DakotaFrady-of3rh Жыл бұрын
Can I come over I’ll bring beer lol
@sgtjholm Жыл бұрын
Man, one of my first trips to San Antonio, I went with my buddy to a cookout at his Dad’s, and Tio’s place. They were having me try all of the amazing food his family was making, and his Dad goes, “You want to try some of my Mexican berries?” I said, “Absolutely!” and he puts, about, 10 in my hand, and I put them all in my mouth. I was breathing fire for a half an hour. Chilé pequins are apparently “Mexican berries.” Haha They gave some Tequila to chase it down. Good. Times.
@michaelzavoiu362611 ай бұрын
i’m gonna tell my kids this was steve gomez
@Hem3Red2323 Жыл бұрын
Mmmm..mmm😴😴
@shannonwilliams8148 Жыл бұрын
I wanted to know if any grit gets into the food when using the contraption
@ricardogonzalez448 Жыл бұрын
Chiltepin ! 🤣
@spookyblack215 Жыл бұрын
Love the content. Wish there wasent spepper, or what he calls og salt, pepper, garlic. From years of learning from chefs this is one of the worst eays to distribute seasoning. You know damn well you dont want the same black pepper as salt on your dish. Good luck brotha.
@ColeWrld23 Жыл бұрын
what was in the iron skillet?
@seann440 Жыл бұрын
Have you done a video on "curing" or "seasoning" (idk what the correct term is) a molcajete? Got one from grandad and grandma but its all pitted and coarse and what not
@ArnieTex
Жыл бұрын
not yet
@carlospalomares5773 Жыл бұрын
Are u in the McAllen area
@robertbenavides3899 Жыл бұрын
#ArnieTex #Puro Top Dawg 👊🏼
@allegra99679 ай бұрын
Is Chile pequin same as Chile de monte ?
@davidplascencia1346 Жыл бұрын
Arnie , I Love Your Channel So Does GrandMa She Wants Me To Ask If You Can Make Some Videos In Spanish Que No Te Olvides De Los Que No Hablan Ingles She Says Lol , Keep On Cookin👍🏻👍🏻
@davidplascencia1346
Жыл бұрын
@@ar-sithf.austin3744 Thanks
@Mrboomtactix Жыл бұрын
Some queso fundillo
@Mike-ox3bv2 сағат бұрын
Where do find pequins?
@Efemedio1 Жыл бұрын
How do you get that barbita so dark? Que asa?
@oitroy3085 Жыл бұрын
You make me so angry!😡Bc that looks so damn good, and now I’m hungry!
@realflorida211 Жыл бұрын
I came here for penguin chili w salsa.. totally read that wrong 😢
@Vargasr22 Жыл бұрын
How much chile pequin did you use in this video?
@roxanna1971 Жыл бұрын
Yo hold up what is that cheese dip?
@Soturi9210 ай бұрын
For those white folks watching, you can use a pestle and mortar just the same. It’s a smother surface though so it takes a lot longer to grind- imo makes the heat and flavors pack an extra punch. I got like 3 salsa recipes from an old lady I know who came from Yucatan/Campeche. Omg it blows the “family owned” house made restaurant salsa out of the water. I’ll just say it, about the restaurants. They make their salsa bland and sweet. It’s not supposed to be sweet and where is the heat?! Salt? Hello?? 😂
@Axl-Vis Жыл бұрын
Did you ruin the knife too?
@future_phonk7 ай бұрын
I trust anyone's cook when they have a great mustache like that.
@rovi4854 Жыл бұрын
That garlic tho
@Josh0709 Жыл бұрын
Literally is salt pepper garlic mix on everything
@irvingsalas5252 Жыл бұрын
Thish ish shalt pepper and garlic
@sushimushi622811 ай бұрын
If you listen to one part of the video of your eyes closed you will feel like reporting this video
@elijahguyer6722 Жыл бұрын
Why was I born white and not in Texas. What a miss. My heart and stomach is brown lol
@walmars3curity11 ай бұрын
Now my next question is how do I stop farting?...
@anonieljorgitopedro178611 ай бұрын
Broooooo what a trap! Those piquin chiles are pure evil 😂
@TXCannoli Жыл бұрын
Adopt me please.
@FranciscoMM98 Жыл бұрын
Stop using Chile Pequín and start using Chiltepin
@zmanboss1 Жыл бұрын
IM GONNA SMESH YOUR TOMATO
@Lemon_Sage9999 Жыл бұрын
Knife abuse! 😱 Jkjk i know you keep a good edge and who cares about surface scratching
@adamruiz6460 Жыл бұрын
Brother man, those chiles are so all spice and no flavor. I only eat them when there is absolutely no other spice available to put on my food
Пікірлер: 128
This man has improved my cooking technique tenfold
@kurumii_dantobe_san9675
11 ай бұрын
@calvinsylvea1387no pepper? You instantly downgraded it. Tortillas must be heated on a hot iron or stove top no oil
This guy is the king. Even gives such a practical warning about tomatoes exploding. Top notch!
@bigboppa6804
Жыл бұрын
Yet mute about Pequin peppers being explosive . .😂
@prodjmoney
Жыл бұрын
cringe
@jacobwhitehurst4983
Жыл бұрын
@@prodjmoneycringe
These little chiles are no joke but if you treat them with respect they reward you with a very delicious flavor.
My mom used to make chili pequin salsa. Precious memories of my mom making them. Thanks, Arnie, for bringing back those precious memories.
My wife grew up in the Valley, near Brownsville. Your videos are like a nostalgia bomb for her! 😁😁
I just love how happy this man is.
This guy is the real deal!
This guys voice is relaxing.
This guy Rocks!
I agree ❤
i made this one with blue cheese and mozzarella it was amazing.
This is the 4th time today I try hitting the subscribe button just to realize I already subscribed the day before! Man that looks amazing!
Those piquins are NO JOKE, str8 FIRE
@Lemon_Sage9999
Жыл бұрын
Yeah, he added a LITTLE salsa and had a face reaction to that heat
That’s that good good
As a Mexican I will say that this video shows a very good way to make an authentic mexican sauce, totally approved 👌
Piquins have a unique smoky pepper flavor. They are hot but make a good salsa.
Looks amazing dude!!🤤
underrated ass channel
Dayum that looks good
Arnie is the best... love this guy.
Yaaaaaaaaa buddy!
Bout time for you to have a show. Great work.
This guy definitely knows what’s good
I swear homie doesn't miss with these
You can just tell arnie makes food for lunch and just films, cause there aint anyone else making food that good looking on here
The split screen is PERFECT. Not annoyong
Let’s all looks amazing and delicious
*Piquin is my favorite pepper on earth. And they grow wild with no effort!*
I make a similar pequin/tepin salsa. I add a splash of vinegar and Mexican oregano in mine. Sooo delicious
Do you roast the peppers prior to making this? I know that would add quite a bit of beautiful flavor, I’m curious!
@annabelleortiz4392
3 ай бұрын
I was wondering the same thing. I was looking for my answer in the comments. Maybe this will help him see the question and he'll answer! 😊
Sheeeesh looks good
Pequins are so good! 👍
I watched the full length chile pequin video about a week ago and I've made the salsa at least three times since. Dang, that's a good salsa.
My buddies dad used to make this and he would take corn tortillas put them on the bbq pit and crisp them up and top it with some cheese and then would put that salsa on it and man was it good.
😎👍
i saw the video were he made the fondu and im happy to see the video were he made the salsa
I wish I could swing by for a beer and some food
Chunky salsa is the only way 🎉
Es todo Arnie, show the people the real stuff. Chile de molcajete.
Orale that looks amazing
That looks so dam good!
There ain't no salsa better than a molcajete salsa, they are the BOMB!!!
🤤🤤🤤🤤🤤🤤🤤🤤🤤
My mom makes this from time to time and is definitely my favorite salsa as well. Not for those who think black pepper is spicy tho lol
Thank you BBQ Mario.
Invite me to your damn bbqs😂 I bring whatever you need!! Lol
@prajwalmani9343
11 ай бұрын
Count me in
If there was a superhero of delicious food, Arnie would be his secret identity (but like EVERYONE would know!)
Bro you look like Mario this is nuts 😮
@beerman9807
Жыл бұрын
😂
@beerman9807
Жыл бұрын
Super Arnie World
this mans food and mustache is amazing. 😂
Dry roast the piquins, then soak in water to soften, then add it and tomatos, onions...etc in the blender. Just the way I do it.
It’s like the bomb yo
So I remember talking to a Mexican I worked with way back when. The gist of what I remember was him saying tortillas should be used the exact way you scooped that taco out of the pan. Not so much the bougie way we typically do it today. Is that true? Kinda true? I forgot about it because it was said in passing while we were hanging out but I just remembered it watching this video
I want to know what's in the 🍳 skillet that you dipped the tortilla in. That looks amazing!!
@cosmiccharlie1056
Жыл бұрын
Looks like queso fundido. Queso and chorizo I believe. It's absolutely amazing
I’m so glad as a white man, I’m engaged to a Mexican. This dish is the best, this next to pizza and pasta are my favorite things. Man I even love hot sauce and salsa more than my old lady🤣
Hey Theo, Awesome video as always. How can I purchase that Fiesta Brand hat? I have almost all of their spices. I use the fajita seasoning w/tenderizer the most.
Just saw the Choriqueso recipe and was wondering "ooh chile piquin I wonder if he has a recipe on his channel" and then BOOM here it is
🔥🔥🔥🔥🔥
What’s the cheesy dish you had prepped there? Looks delicious by the way 👌🏼
@judykeown
Жыл бұрын
Look at his full videos. It’s his choriqueso recipe which is only chorizo and Oaxaca cheese. It’s really good.
@gregori1o
Жыл бұрын
@@judykeown Nicee, thank you definitely want to try it 💯
@gregori1o
Жыл бұрын
@@ar-sithf.austin3744 Truee
That metal spoon inside the molcajete nearly gave me a heart attack
South Texas made all day
Chori-queso!
Anyone have any suggestions for me? I toast Japones peppers , I purée them and add oil and salt to drizzle . Is ok but I want it next level like the local taco joint. What should I flavor it with? What acid ? Any suggestions would be greatly appreciated
@ArnieTex
10 ай бұрын
Try different things till you find what you like. Tomatoes and or tomatillos is pretty standard at most taco joints along with onion and garlic.
@toddage83
10 ай бұрын
Yeah probably best right!? Thanks I’m going to try some vinegar and lime
I am convince my man created the entire channel as an excuse to eat salsa and bbq everyday
Salsha 🥵
Don't let his Nonchalant attitude towards pequin peppers sway you into a False sense of BRAVADO... Thats A HOTT SALSA, Y'all 😅😂
@davidrussell631
Жыл бұрын
Not surprised because I’ve heard the smaller chiles are usually hotter. 😅
Can I come over I’ll bring beer lol
Man, one of my first trips to San Antonio, I went with my buddy to a cookout at his Dad’s, and Tio’s place. They were having me try all of the amazing food his family was making, and his Dad goes, “You want to try some of my Mexican berries?” I said, “Absolutely!” and he puts, about, 10 in my hand, and I put them all in my mouth. I was breathing fire for a half an hour. Chilé pequins are apparently “Mexican berries.” Haha They gave some Tequila to chase it down. Good. Times.
i’m gonna tell my kids this was steve gomez
Mmmm..mmm😴😴
I wanted to know if any grit gets into the food when using the contraption
Chiltepin ! 🤣
Love the content. Wish there wasent spepper, or what he calls og salt, pepper, garlic. From years of learning from chefs this is one of the worst eays to distribute seasoning. You know damn well you dont want the same black pepper as salt on your dish. Good luck brotha.
what was in the iron skillet?
Have you done a video on "curing" or "seasoning" (idk what the correct term is) a molcajete? Got one from grandad and grandma but its all pitted and coarse and what not
@ArnieTex
Жыл бұрын
not yet
Are u in the McAllen area
#ArnieTex #Puro Top Dawg 👊🏼
Is Chile pequin same as Chile de monte ?
Arnie , I Love Your Channel So Does GrandMa She Wants Me To Ask If You Can Make Some Videos In Spanish Que No Te Olvides De Los Que No Hablan Ingles She Says Lol , Keep On Cookin👍🏻👍🏻
@davidplascencia1346
Жыл бұрын
@@ar-sithf.austin3744 Thanks
Some queso fundillo
Where do find pequins?
How do you get that barbita so dark? Que asa?
You make me so angry!😡Bc that looks so damn good, and now I’m hungry!
I came here for penguin chili w salsa.. totally read that wrong 😢
How much chile pequin did you use in this video?
Yo hold up what is that cheese dip?
For those white folks watching, you can use a pestle and mortar just the same. It’s a smother surface though so it takes a lot longer to grind- imo makes the heat and flavors pack an extra punch. I got like 3 salsa recipes from an old lady I know who came from Yucatan/Campeche. Omg it blows the “family owned” house made restaurant salsa out of the water. I’ll just say it, about the restaurants. They make their salsa bland and sweet. It’s not supposed to be sweet and where is the heat?! Salt? Hello?? 😂
Did you ruin the knife too?
I trust anyone's cook when they have a great mustache like that.
That garlic tho
Literally is salt pepper garlic mix on everything
Thish ish shalt pepper and garlic
If you listen to one part of the video of your eyes closed you will feel like reporting this video
Why was I born white and not in Texas. What a miss. My heart and stomach is brown lol
Now my next question is how do I stop farting?...
Broooooo what a trap! Those piquin chiles are pure evil 😂
Adopt me please.
Stop using Chile Pequín and start using Chiltepin
IM GONNA SMESH YOUR TOMATO
Knife abuse! 😱 Jkjk i know you keep a good edge and who cares about surface scratching
Brother man, those chiles are so all spice and no flavor. I only eat them when there is absolutely no other spice available to put on my food