This man has improved my cooking technique tenfold

@kurumii_dantobe_san9675

11 ай бұрын

@calvinsylvea1387no pepper? You instantly downgraded it. Tortillas must be heated on a hot iron or stove top no oil

This guy is the king. Even gives such a practical warning about tomatoes exploding. Top notch!

@bigboppa6804

Жыл бұрын

Yet mute about Pequin peppers being explosive . .😂

@prodjmoney

Жыл бұрын

cringe

@jacobwhitehurst4983

Жыл бұрын

​@@prodjmoneycringe

These little chiles are no joke but if you treat them with respect they reward you with a very delicious flavor.

My mom used to make chili pequin salsa. Precious memories of my mom making them. Thanks, Arnie, for bringing back those precious memories.

My wife grew up in the Valley, near Brownsville. Your videos are like a nostalgia bomb for her! 😁😁

I just love how happy this man is.

This guy is the real deal!

This guys voice is relaxing.

This guy Rocks!

I agree ❤

i made this one with blue cheese and mozzarella it was amazing.

This is the 4th time today I try hitting the subscribe button just to realize I already subscribed the day before! Man that looks amazing!

Those piquins are NO JOKE, str8 FIRE

@Lemon_Sage9999

Жыл бұрын

Yeah, he added a LITTLE salsa and had a face reaction to that heat

That’s that good good

As a Mexican I will say that this video shows a very good way to make an authentic mexican sauce, totally approved 👌

Piquins have a unique smoky pepper flavor. They are hot but make a good salsa.

Looks amazing dude!!🤤

underrated ass channel

Dayum that looks good

Arnie is the best... love this guy.

Yaaaaaaaaa buddy!

Bout time for you to have a show. Great work.

This guy definitely knows what’s good

I swear homie doesn't miss with these

You can just tell arnie makes food for lunch and just films, cause there aint anyone else making food that good looking on here

The split screen is PERFECT. Not annoyong

Let’s all looks amazing and delicious

*Piquin is my favorite pepper on earth. And they grow wild with no effort!*

I make a similar pequin/tepin salsa. I add a splash of vinegar and Mexican oregano in mine. Sooo delicious

Do you roast the peppers prior to making this? I know that would add quite a bit of beautiful flavor, I’m curious!

@annabelleortiz4392

3 ай бұрын

I was wondering the same thing. I was looking for my answer in the comments. Maybe this will help him see the question and he'll answer! 😊

Sheeeesh looks good

Pequins are so good! 👍

I watched the full length chile pequin video about a week ago and I've made the salsa at least three times since. Dang, that's a good salsa.

My buddies dad used to make this and he would take corn tortillas put them on the bbq pit and crisp them up and top it with some cheese and then would put that salsa on it and man was it good.

😎👍

i saw the video were he made the fondu and im happy to see the video were he made the salsa

I wish I could swing by for a beer and some food

Chunky salsa is the only way 🎉

Es todo Arnie, show the people the real stuff. Chile de molcajete.

Orale that looks amazing

That looks so dam good!

There ain't no salsa better than a molcajete salsa, they are the BOMB!!!

🤤🤤🤤🤤🤤🤤🤤🤤🤤

My mom makes this from time to time and is definitely my favorite salsa as well. Not for those who think black pepper is spicy tho lol

Thank you BBQ Mario.

Invite me to your damn bbqs😂 I bring whatever you need!! Lol

@prajwalmani9343

11 ай бұрын

Count me in

If there was a superhero of delicious food, Arnie would be his secret identity (but like EVERYONE would know!)

Bro you look like Mario this is nuts 😮

@beerman9807

Жыл бұрын

😂

@beerman9807

Жыл бұрын

Super Arnie World

this mans food and mustache is amazing. 😂

Dry roast the piquins, then soak in water to soften, then add it and tomatos, onions...etc in the blender. Just the way I do it.

It’s like the bomb yo

So I remember talking to a Mexican I worked with way back when. The gist of what I remember was him saying tortillas should be used the exact way you scooped that taco out of the pan. Not so much the bougie way we typically do it today. Is that true? Kinda true? I forgot about it because it was said in passing while we were hanging out but I just remembered it watching this video

I want to know what's in the 🍳 skillet that you dipped the tortilla in. That looks amazing!!

@cosmiccharlie1056

Жыл бұрын

Looks like queso fundido. Queso and chorizo I believe. It's absolutely amazing

I’m so glad as a white man, I’m engaged to a Mexican. This dish is the best, this next to pizza and pasta are my favorite things. Man I even love hot sauce and salsa more than my old lady🤣

Hey Theo, Awesome video as always. How can I purchase that Fiesta Brand hat? I have almost all of their spices. I use the fajita seasoning w/tenderizer the most.

Just saw the Choriqueso recipe and was wondering "ooh chile piquin I wonder if he has a recipe on his channel" and then BOOM here it is

🔥🔥🔥🔥🔥

What’s the cheesy dish you had prepped there? Looks delicious by the way 👌🏼

@judykeown

Жыл бұрын

Look at his full videos. It’s his choriqueso recipe which is only chorizo and Oaxaca cheese. It’s really good.

@gregori1o

Жыл бұрын

@@judykeown Nicee, thank you definitely want to try it 💯

@gregori1o

Жыл бұрын

@@ar-sithf.austin3744 Truee

That metal spoon inside the molcajete nearly gave me a heart attack

South Texas made all day

Chori-queso!

Anyone have any suggestions for me? I toast Japones peppers , I purée them and add oil and salt to drizzle . Is ok but I want it next level like the local taco joint. What should I flavor it with? What acid ? Any suggestions would be greatly appreciated

@ArnieTex

10 ай бұрын

Try different things till you find what you like. Tomatoes and or tomatillos is pretty standard at most taco joints along with onion and garlic.

@toddage83

10 ай бұрын

Yeah probably best right!? Thanks I’m going to try some vinegar and lime

I am convince my man created the entire channel as an excuse to eat salsa and bbq everyday

Salsha 🥵

Don't let his Nonchalant attitude towards pequin peppers sway you into a False sense of BRAVADO... Thats A HOTT SALSA, Y'all 😅😂

@davidrussell631

Жыл бұрын

Not surprised because I’ve heard the smaller chiles are usually hotter. 😅

Can I come over I’ll bring beer lol

Man, one of my first trips to San Antonio, I went with my buddy to a cookout at his Dad’s, and Tio’s place. They were having me try all of the amazing food his family was making, and his Dad goes, “You want to try some of my Mexican berries?” I said, “Absolutely!” and he puts, about, 10 in my hand, and I put them all in my mouth. I was breathing fire for a half an hour. Chilé pequins are apparently “Mexican berries.” Haha They gave some Tequila to chase it down. Good. Times.

i’m gonna tell my kids this was steve gomez

Mmmm..mmm😴😴

I wanted to know if any grit gets into the food when using the contraption

Chiltepin ! 🤣

Love the content. Wish there wasent spepper, or what he calls og salt, pepper, garlic. From years of learning from chefs this is one of the worst eays to distribute seasoning. You know damn well you dont want the same black pepper as salt on your dish. Good luck brotha.

what was in the iron skillet?

Have you done a video on "curing" or "seasoning" (idk what the correct term is) a molcajete? Got one from grandad and grandma but its all pitted and coarse and what not

@ArnieTex

Жыл бұрын

not yet

Are u in the McAllen area

#ArnieTex #Puro Top Dawg 👊🏼

Is Chile pequin same as Chile de monte ?

Arnie , I Love Your Channel So Does GrandMa She Wants Me To Ask If You Can Make Some Videos In Spanish Que No Te Olvides De Los Que No Hablan Ingles She Says Lol , Keep On Cookin👍🏻👍🏻

@davidplascencia1346

Жыл бұрын

@@ar-sithf.austin3744 Thanks

Some queso fundillo

Where do find pequins?

How do you get that barbita so dark? Que asa?

You make me so angry!😡Bc that looks so damn good, and now I’m hungry!

I came here for penguin chili w salsa.. totally read that wrong 😢

How much chile pequin did you use in this video?

Yo hold up what is that cheese dip?

For those white folks watching, you can use a pestle and mortar just the same. It’s a smother surface though so it takes a lot longer to grind- imo makes the heat and flavors pack an extra punch. I got like 3 salsa recipes from an old lady I know who came from Yucatan/Campeche. Omg it blows the “family owned” house made restaurant salsa out of the water. I’ll just say it, about the restaurants. They make their salsa bland and sweet. It’s not supposed to be sweet and where is the heat?! Salt? Hello?? 😂

Did you ruin the knife too?

I trust anyone's cook when they have a great mustache like that.

That garlic tho

Literally is salt pepper garlic mix on everything

Thish ish shalt pepper and garlic

If you listen to one part of the video of your eyes closed you will feel like reporting this video

Why was I born white and not in Texas. What a miss. My heart and stomach is brown lol

Now my next question is how do I stop farting?...

Broooooo what a trap! Those piquin chiles are pure evil 😂

Adopt me please.

Stop using Chile Pequín and start using Chiltepin

IM GONNA SMESH YOUR TOMATO

Knife abuse! 😱 Jkjk i know you keep a good edge and who cares about surface scratching

Brother man, those chiles are so all spice and no flavor. I only eat them when there is absolutely no other spice available to put on my food