The difference between Chef Jean Pierre's videos and other TV and KZread chefs is that the other so-called chefs just cook stuff. I suspect that with a lot of them it's an ego trip. Chef Jean Pierre, on the other hand, actually TEACHES us how to cook. He doesn't hide his mistakes, and admits when he's forgotten something. That's what makes his posts so wonderful and educational, not to mention his sense of humor and his sparkling personality! You rock, Chef!!!

@CloudNey

Жыл бұрын

+1 here

@McCavity2

Жыл бұрын

I can only agree. Plus he doesn‘t advertise anything aggressively, it‘s just pure love for food and cooking plus a million useful tips on how to organise your kitchen. So many YT channels today seem to be more like Shopping TV than anything else - not here. Please keep it that way, I really enjoy your videos just the way they are.

@kevindonville8185

11 ай бұрын

That's a bit harsh, don't you think? I suspect, but am not sure, that what you're picking up on is the difference between "job" and "passion". I suspect that, for many online cooks, they're still in that "I must grow my brand and prove I am awesome" mentality. Maybe they have restaurants they need to promote or their channels are their main source of income? That's a lot of pressure. It's hard to have fun and let your joy of cooking show through when you're worried. Chef Pierre is in a different place. He has "been there, done that" and has nothing left to prove. He's in the "I do this because I WANT to, because I LOVE to" phase... that is liberating. That allows love and passion to lead your actions. Chef Pierre is having fun. That's the difference.

@shahram72

10 ай бұрын

Yes, he's definitely among the best.

@erisdiscordia5429

9 ай бұрын

Chef John and Chef Jean. The rest are alright too.

I tried this recipe last night. My parents absolutely loved it. My mother has terminal cancer and eats very little or not at all. Is hard to find something she will eat and won't pick over. She ate every morsel of food I put in front of her. She was making the most adorable yum yum sounds as she ate. This made me very happy. My mother actually ate! Thank you!!!!

@theastewart6721

12 күн бұрын

🙏🙏❤️❤️

6:01 Accept no ding dong chefs. Chef Jean-Pierre is the best!

Throw the chicken away, the chicken is full of chicken!" -- Great episode, I'll make this recipe, looks great.

9:10 I didn't know that I needed a Frenchman saying "Mamma mia" in my life!

@johanander7785

Жыл бұрын

Well. Chef is half Italian. :)

"Measure carefully!" The one time J-P actually measures alcohol. The marinade looks like it could be used for a salmon teriyaki or a "pavé de saumon, laqué" (glazed salmon).

The best is when he tasting his food and he brings his hands up to his cheeks and wiggles his fingers while he's chewing his food. Cracks me up.

NO BUTTER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You're the best Chef.

thank yo so much my friend, for making my cooking great!!

When you mentioned the mall as a kid, I got flooded with so many memories! So true! This looks excellent, and inspired tonight's dinner. Thanks!

Chef Jean-Pierre is the best KZread !!!

I get a big kick out Chef JP’s sinister laugh…always entertaining, informative and inspiring.

@daphnepearce9411

Жыл бұрын

I'd call it a mischievous laugh. Always makes me laugh. :-)

@miriambertram2448

Жыл бұрын

@@daphnepearce9411 it is such a sound of joy and I appreciate it every time

"The chicken is full of chicken!" I love you, Chef JP. Some people just don't have any logic or reasoning.

I saw this ding dong on tic tac ... ah chef JP, talented, kind, passionate and funny, how can you not love this man :)

With so many home cooking recipes and gourmet ones, wonder if anyone needs any chef else. The one and only chef one needs

I swear when I hear “Well hello there, friends!” - my day instantly becomes better. Every time.

@joanleth6077

Жыл бұрын

I wait for monday and thursday for your show ,

@thegodofpez

Жыл бұрын

@@joanleth6077 Same! (:

Did you fall on your head today getting out of bed ???? You …. Measuring ??? You make my day Chef !

I had such a scare when I read Jean-Pierre chef had passed away....Thank God it wasn't you! I'm sorry to his family and friends, however, I'm so glad you are still with us, you are my favorite chef, and I enjoy watching your videos and cooking up your recipes! Live Long and Prosper!

Chef Jean-Pierre is precious! He has such a cute personality! I love his passion! Also, he is extremely talented and knowledgeable. Thank you very much, Chef Jean-Pierre! 😊

@harrymann5523

Жыл бұрын

You nailed it. Chef Jean-Pierre is very passionate about cooking.

@manuelavellan8378

Жыл бұрын

I love cooking that is why l see all cooking sho

My favourite Chef is here... Give him a like ❤️👍🏿❤️

I laugh every time chef mentions the phrase ding dong. Just cracks me up every time. The world is full of them. 😀

Ok Chef, after action report here. Yesterday evening I made the stuffed zucchini boats. First of all I kept the show running on my counter of my work station so I followed directions word for word. Let me tell you, my boats looked exactly like yours. The neighbors loved them and would have eaten several as a main dish if I had them. So in closing, thank you for making me look like the cat's meow of cooking in our small neighborhood. Next up I think this teriyaki chicken dish looks like one also hard to follow. Thank you Chef your hard work is making the rest of us look like professionals.

@ChefJeanPierre

Жыл бұрын

AWESOME!!!! thank you for sharing!!! 🙏🙏🙏😊👍

Since joining this channel I'm now up to seven new to me Implements of cuisine. LOL. And I am enjoying cooking again at the age of 72 when I gave up about 10 years ago because it's just me. I finally made the perfect gazpacho, at least for me and it was inspired by the chef and that I tried yet another recipe. Thank you chef. And I do love my chinois

I hope you were ok after making this dish. I'm concerned about your emotional state since the dish had no butter in it. I did notice the bowl close by but if you need extra emotional support, I'm here for you!

"He should have thrown the chicken away too; the chicken is full of chicken" LMFAO 🤣🤣🤣

I am S0oooo addicted to your shows Chef!

I loved, "Don't add too much...otherwise you'll have too much." LOL!

This is the only channel that I hit the thumbs up before I even watch the video. I already know it's gold.

@Madskills-hw2ox

Жыл бұрын

Absolutely 👍🏻👍🏻

Chef Jean-Pierre explains things very well and gives many practical tips. 👌 Also, he is extremely talented! Thank you for continuing to make videos for us, Chef Jean-Pierre!

Yes you do, the best job in the world, wish I was there to smell and most importantly to TASTE !!!!

Chicken Teriyaki is one of my favorite foods. My eyes lit up when I saw that Chef Jean-Pierre chose this recipe to prepare today. I agree that marinating in Teriyaki sauce is definitely beneficial -- I have found it's worth the little extra effort.

I added roasted peanuts to this guys….it was MAMMA MIA! Great!!!

Chef soon you will have 1m subscribersAnd sir you deserve the million

I love it... also throw the chicken out because the chicken is full of chicken. My eyes are tearing and my sides are splitting... can't stop laughing. Thank you chef.

ROTFAt 6:05Watching the cooking show they had the {Ding~Dong} guyslol LOL lol

Chef Jean-Pierre is so honest and sincere. When he says “Well hello there friends.” you know he is a friend. Plus I love Asian cooking.

I didn't have any of those ingredients for the marinate so I just used butter instead.

@vidriths

Жыл бұрын

You just discovered "butter chicken"! ;)

@datukashvili

Жыл бұрын

😂

the “ding dong chefs” lol love it! this recipe is Ahhhhhhmazingggggaaa! 👌😍

All the stuff I don’t have in my kitchen!😂looks fantastic

This is definitely a dinner a child can make, thankfully my 14 year old son loves to cook

Chef JP is a national treasure

this kind of cooking channel was really missing here on youtube!

My gf loves this. I am gonna try to make this for her. Trust me it’s a win win if she likes it 😁

I love all your videos chef.. I live alone. I'm a senior citizen.. But I am blessed with a nice kitchen and barbecue area.. 🇺🇸🇺🇸🇺🇸

Those TV chefs on the food network, or GMA are not real cooks, they are just actors. You are the real deal.

i'm from seattle and teriyaki is everywhere there. its a great comfort food

Chef, I made my version of Teriyaki Chicken which turned out terrible. To spicy for my wife. Low and behold, this morning I found your version. I can’t wait to redeem myself. Your recipe looks very inviting. Thank you again for your continued tutorials.👌

My grand-daughter is named "Acacia" and she is the sweetest little honey ever! 😊

Where have you been all my life? I ran into your channel this evening and I'm hooked. Cant wait to try this, creme anglaise and coulis. You are very good explaining

Holy moly! This chicken is full of chicken!

"This Ding Dong guy"... 🤣 Haven't laughed that hard in a while. The funniest, most entertaining channel on KZread... Thank you Chef!

Chef, made the teriyaki this evening. It wasn't difficult because I followed your admonition of adhering to mis en platz... Everyone loved it... they think I'm a fabulous cook... of course that is far from the truth... I merely follow your instructions. Thanks much.

Favourite channel!!! Learned more from chef Jean Pierre than any other chef. “It’s not rocket science, my friends”. 😂 🏆🏆🏆🏆

13: 14:39"you have to admit that..." "well, you don't have to, but I highly recommend that you do"🤣🤣🤣🤣 You brought joy into my life with that one, thanks.👍

3:25 Here's an amazing tip for mincing ginger I learned from a Japanese friend: peel the ginger and then FREEZE IT. It must be rock hard. Then cut a piece of plastic wrap and lay it on the grater (on the sharp side, not where the stuff falls out of) and grind the frozen ginger on top of the wrap. It becomes a blob of rather smooth paste with none of those unappetizing stringy bits. Then you can just take the wrap piece and flip it over your bowl or whatever. It comes with the added benefit of being a lot easier to clean the grater later, due to none of the stuff getting stuck in the holes. Also you can return the ginger to the freezer and keep it there for up to 17 years, just take it back out whenever you need some for your recipe.

Chef if you ever write a book about your experiences in the kitchen it should be called : "The Chicken's Full of Chicken."

I LOVE this! I have NEVER EVER seen a Teriyaki that didn't have dark soy or hoisin in it and this is so much more beautiful and multi-dimensional in flavor AND texture! Can't wait to try it! Thanks Chef!

@torstenneuer1560

Жыл бұрын

Teriyaki already contains a reasonable amount of soy sauce. So adding more soy sauce would be over-doing it. A bit of fish sauce can enhance the flavours, but can be easily overdone as well - one has to learn how to use it, just like salt, as Chef explains in another video of his.

Great recipie Chef Jean-Pierre , believe it or not a quite similar marinade to what Momma, taught me that she learned in Hawaii, in 1944 when the Major was stationed there, the same basic components, adjusted to what they had .This is as stated, good for just about anything, I can remember Momma, marinating crappy cube steaks over night , and and you would say Voila ....Thanks ...Like the addition of snow peas also , as they say great minds think alike ...lol...

You are helping me through this time and space.

Owen Maupin here. I just want to give my quto's (however you spell it, LOL) I want to say I really enjoy the comments of the producer. I know you and JP have to be friends. Reading your comments and explanations of his speech/directions are a riot. I can't imagine anyone that's around JP for any amount of time would come to live him. He is cool as all get out but he is spot on and funny about it at the same time. I'll be 70 years old this October 23. JP's attitude is so needed in the world today. That you guys for having his back and letting him shine in the perfection that he is. Thanks y'all. Yes I'm southern born southern raised and proud of it. Let every man be judged on his merit. Great job guys. Again, thank you. Give JP a pat on the back for me and a big attaboy for me!

I like the amount of juice to go down into the rice. Thanks Chef

Yes chef you have the best job in the world.👍

13:22 - Snap pea overboard!

Chef JP can you do some curry dishes? Love the show! Awesome!

Good morning Chef. Have a blessed day.

I always use the marinade, but I reduce it by half separately for concentrated flavor and safety. Chicken with soy sauce + something sweet and some rice is divine! Perfect combination. I love soy sauce + orange. So good, man.

@MattRoadhouse

Жыл бұрын

Yeah, I precook the homemade sauce too. Often lightly frying the garlic/ginger first. Then I use thin for marinade and add cornstarch to the reserved portion for glazing (BBQ is honestly best for the protein vs fry)

@reginaldwinsor2759

Жыл бұрын

The combination of soya sauce and orange is interesting. I will try this.

Hi chef, please do a video on how to perfectly do hard boiled eggs, I want your take on it please…thank you ❤️

We "love your life, too," because you share it with us!

Thanks for spreading the positivity chef , phrases like “love my life” can only come from grateful person

The best chef on YT !!

So happy to see proper knife skills. It's a pet peeve of mine when I see people julienning onions backwards making them all uneven lengths. Thank you. Will be trying this recipe soon.

Ding dong guys! I love it 😅😅😅

Hello there Chef. Thank you for yet another DEE-LISH-US meal for us to enjoy. I’m typing this comment in between bites! Mmmmmm-mmmmmm-mmmmmm! I decided to add something on my own that wasn’t part of your recipe (this is what happens when you drink beer while cooking)! I chopped up some Brussels sprouts in my food processor (which gave them an almost rice-like texture), and sautéed them in some of the ingredients you suggested for the marinade. It came out fantastic! I’m sure I have you to thank for my creativity and confidence in the kitchen…. Well, you and my Mother. 😅 Be well Chef! Thank you again for always thinking of us.

The best 👌 chef in world

I can almost smell it through the screen!!!

That story about throwwing out the chicken ..reminds me, and is the same as” throwing the baby out with the bathwater!” Saying! Right??I love your show chef.. thankyou for sharing everything you take time to do for us.. I come over most days.. just almost always get a chuckle about something ..or.. just the way you express it! You are the best !!so keep up the great work, so we can all “KEEP CALM” and cook” eh?!BEST..CHERYL🇨🇦🇨🇦🇨🇦

“The chicken is full of chicken!” 😂 I’ve always thought that when I’ve read or seen recipes that demand throwing out marinade.

I will sure make this. I highly recommend anyone new to sesame oil to first try blending it with something else like olive oil (sesame oil is strong).

Another fantastic recipe! So easy too. Your instructions are stellar! Thank you so much. I’m trying to force myself to cook good meals now that it’s just me. It’s hard but these recipes of yours are so inspiring! Many thanks. ❤

The Best. Simply the Best! Thanks Chef JP🤩

My next firehouse meal. The guys are going to think I’m a professional! Thanks Chef!!

Hi Chef! Something I can't understand when I follow your gorgeous receipes, It's smelling too good in Paris !

The one thing I love about your show is you always say "if you don't have it don't worry about it" I have so many friends that say they don't cook because they look at a recipe and they don't have all the ingredients. I have taken your advice on many recipes and your so right, just do it!

Thank you Chef for your compendium of cooking knowledge, and i love how you point out the Ding Dongs in the cooking field, throw away the chicken HA HA HA. Cant wait to whoop this one up for dinner I know it's gonna be amazing. And we can truly see that you really do love your life.God bless you my cooking friend.

@ChefJeanPierre

Жыл бұрын

Thank you William! It is people like you that make it all worthwhile! God bless you!!!🙏🙏🙏😊

@williamledger1893

Жыл бұрын

@@ChefJeanPierre Your welcome Chef I've learned so much and thank you, you made my day. 👍👍👍

Thank you for everything Jean-Pierre!!! May you rest in peace. 😪

Pierre and measuring doesnt go together🤣🤣🤣cheers Chef

A great teacher, passionate and a great sense of humour. He uses BUTTER and more Butter. Love all the videos.

Jean The Master. 100% Real Deal Pierre!

My sister in law just made this and raved about how delicious it was, so I will also be making....I made the honey garlic shrimp first, so now she is doing that one next. So many recipes, so little time...😍😍 thank you chef for the inspiration!

Another great video, as always you convinced me that I can make "amazing" food! Please... just a little slower, by the end I was out of breath just sitting in my favorite chair.

Oh Chef JP, how I await your videos!!! This looks amazing! Thank you as always to you and your crew for all that you do!!!!

You are a national treasure. Thank you for coming to the USA and sharing your recipes with us. Merci, Chef.

I would love to see your take on some southern food like biscuits and gravy, chicken fried steak, shrimp and grits, etc.

I love a good teriyaki

@annettepiff4583

Жыл бұрын

I concur!

I wish chef was my teacher I'd love to take his class

Pink ginger 😂👍🏼 i like saftey briefing. Excellent recipe!

Chef . . . you crack me up! I love how your enthusiasm results in a bit of sloppiness. And how, like myself, you create as you go! Love the video! 🙂🙃😉

Excellent video again chef. Had me laughing again with the commentary. Look forward to making this dish. By the way the recipes I've made for the family following your recipes they say never had such great tasting breakfast dinner ect. Thank you again for sharing.

He definitely my go to guy. Love his meals

Beat Mandy (souped Up recipes) Best thanks from Germany (10J Taipei) keep Up the good Work P.s. my mum with 85 years of age plus trained Cook enjoys your show...improved our life!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊