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In the video you will see:
0:00 Intro
0:10 Presentation of the recipe
0:28 Necessary products
1:05 Method of preparation
4:36 Final score
5:26 Final
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Recipe for: Easy cake with tangerines
NECESSARY PRODUCTS:
eggs - 2 pcs.
water - 150 ml.
oil - 150 ml.
sugar - 100 g.
baking powder - 10 gr.
grated peel of a tangerine
the juice of two tangerines
sugar - 1 tbsp. (for sprinkling the tray).
flour - 220 g.
tangerines - 10 pcs. (peeled).
METHOD OF PREPARATION:
Cut the tangerines in half. Line a baking tray with parchment paper and sprinkle with sugar. Arrange the tangerines in the tray with the cut part down.
In a bowl, mix the eggs with the sugar and beat with a mixer until white. Then add the water, oil, tangerine juice and grated zest, and stir again. Mix the baking powder with the flour and gradually add them to the liquid mixture, stirring constantly until a smooth homogeneous mixture is obtained.
Pour the tangerines with the resulting mixture. Bake in a preheated oven at 180 degrees with a fan, at the bottom of the oven, for about 50 minutes. After removing the cake from the oven, turn it over and let it cool before eating.
Enjoy your meal!