earn how to bake soft, fluffy burger buns at home with this easy recipe! Perfect for holding your favorite burger patties, these buns are made with simple ingredients and a straightforward process.
warm Milk - 120ml
Dry Yeast - 5g / 1/2 Tbsp
Bread Flour - 300g
Sugar - 1 Tbsp
Salt - 2.5g / 1/2 tsp
Whole Egg - 1
Unsalted Butter - 30g / 1/8 cup
Sesame Seeds - as needed
Bake at 200°C / 390°F for 10-13 minutes
شیر ولرم - 120 میلی لیتر
خمیر مایه فوری - 5 گرم / 1/2 قاشق غذاخوری
آرد نان - 300 گرم / 2 و 1/8 فنجان
شکر - 20 گرم / 3 قاشق غذاخوری
نمک - 2.5 گرم / 1/2 قاشق چایخوری
تخم مرغ کامل - 1 (حدود 55 گرم)
کره بدون نمک - 30 گرم / 1/8 فنجان
کنجد - به مقدار لازم
پخت در دمای 200 درجه سانتی‌گراد / 390 درجه فارنهایت به مدت 10-13 دقیقه
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