Easy Bread Croissant Recipe By Food Fusion
Тәжірибелік нұсқаулар және стиль
Super Easy bread Croissant Recipe for you to try. Do share your feedback. #HappyCookingToYou
#FoodFusion
Written Recipe: bit.ly/2PdzVy4
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Easy Bread Croissants
Recipe in English:
Ingredients:
-Warm water ½ cup
-Doodh (Milk) ½ cup at room temperature
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
-Water ¼ Cup or as required
-Vegetable oil 1 tsp
-Butter 100 g at room temperature
-Egg whisked
Directions:
-In a bowl add warm water, milk, sugar & mix well.
-Add yeast powder & mix well. Let it rest for 5-8 minutes. Set aside.
-In a bowl add all-purpose flour, salt & mix well. Add yeast mixture, oil & mix well.
-Gradually add water & knead the dough for 5 minutes. Grease with oil & cover with damp cloth.
-Let it proof for 1 hour or until double in size (at warm place).
-Spread the dough on sheet & sprinkle dry flour on it. Knead the dough again & cut into 3 parts.
-Roll out one part of dough with the help of rolling pin in round shape.
-Add & spread butter over it & fold the dough in square shape. Press a little & keep the folded dough in refrigerator. (Avoid any air pockets)
-Roll out second part of dough with the help of rolling pin in round shape.
-Add & spread butter over it. Now place the folded dough in the center.
-Wrap the dough over the folded dough in the same pattern & keep it in refrigerator.
-Repeat the procedure with the third part of dough.
-Tightly wrap the folded dough with cling film & refrigerate it for at least 4 hours.
-Remove from cling film & sprinkle dry flour over the dough. Roll the dough into rectangular shape with the help of rolling pin. (Approx. 10x15 inch size)
-With the help of measurement scale cut 3.5 inch size strips. (makes 5 strips)
-Now cut each stripe diagonally to make triangles. (Makes 10)
-Now take (12 inch long) one triangle and make an incision at the base. Fold the triangle from the base and roll upward.
-Place the croissants on the greased baking tray. Folding end must lay down.
-Give egg wash and let them proof for 1 hour.
-Bake in preheat oven at 200 C for 12-15 minutes.
-Serve and enjoy!
Recipe in Urdu:
Ajza:
-Warm water ½ cup
-Doodh (Milk) ½ cup at room temperature
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Vegetable oil 2 tbs
-Water ¼ Cup or as required
-Butter 100 g at room temperature
-Egg whisked
Tarkeeb:
-Aik bowl may garam pani, doodh, cheeni daal kar miz karen.
-Ab khameer daal kar achi tarah mix karen or 5-8 minutes k liye chor den.
-Aik bowl may maida, namak shamil kar kar k mix karen. Ab yeast mixture, tel shamil karen or achi tarah mix karen.
-Thora thora kar k pani milakar 5 minute tak ataa goondhtay rahen. Tel se chikna kar k geelay kapray se dhak kar 1 ghantay k liye chor den yehan tak k size may double hojaye.
-Ab dough ko spread sheet pe phalyen or maida charak k mazeed goondh len.
-Dough ko 3 hisson may baant len.
-Aik hissay ko rolling pin ki madad se gol bail len.
-Ab is par makhan lagaden or chokor shakal may lapet len. Thora sa dabayen takay air pockets nikal jayen or refrigerator may rakh den.
-Ab dusray pairay ko bhi isi tarah bail kar us par makhan laga den.
-Ab fol ki hui dough ko darmiyan may rakh kar baili hui dough ko isi andaz may lapet den. Or refrigerate karden.
-Teesray pairay k sath bhi isi tarah karen.
-Ab fold ki hui dough ko cling film se achi tarah lapait den or kam se kam 4 ghantay k liye refrigerate karden.
-Dough ko cling film se nikal kar dry flour charak den or isko bail len. (Approx. 10x15 inch size)
-Measurement scale ki madad se naap kar 3.5 inch size ki pattiyan kaat len. Ab unhen beech se kaat kar tikon shakal den. (Makes 10)
-Ab aik tikon piece (12 inch long) ko neechay se cut lagakar fold karlen or pehle se greased baking tray may rakh den. Folding end neechay ki taraf rakhen.
-Anda laga kar 1 ghantay k liye chor den.
-Pehle se garam oven may 200 C per 12 se 15 minute tak bake karen.
-Chaye k sath enjoy karen!
Пікірлер: 259
Very nice and easy method to bake this type of bread
Alhumdulillah😍😋😍
Mashaa ALLAH simple croissants I have instant yeast so basically you make the dough then follow through
I love these bread croissant recipe. Going to make this. ❤
@EzzaAbubakar
2 ай бұрын
Ovem preheat kitna dair krna ha..
I love n must watch each recipe of food fusion. The way they represent r supperb. No gossips , no wastage of time. Aary wah...
Suppurb 👌 idea to make pastry...very nice
Kmaal kr dia kia tareef krian ap ki lfz hi kam han brawoo 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤣
Awesome 👍🤩👌😎 🍞 bread coroscent 👍👌😋
Arey wahhhhh
Love it easy n delish .
Zabardast very yummy 😋
You done a great job thanks for sharing
Arey wah
Excellent delicious recipe 👍🌹❤
Zabardast 👌
Waoo i will try
I made these I am only 12 and these were so good
Wow yummy 😋
Look delicious and amazing, yummy.
@chouhantours1725
4 жыл бұрын
O:-) O:-) O:-) O:-) O:-:-$ :-$ :-$ :-$
Wah
Wow sooo nice yummy
easy simple quick recipe
Amazing food fusion.time consuming recipe bt tasty .. all the best all team...
Zabardast👍 😋
👌🏻 👌🏻 👌🏻 Sweet amazing ❤️❤️❤️❤️
Wow...awesome
Nice .stay happy and healthy
Excellent method. This is the best croissant recipe. Thank you so much
Wooooooooooow!!!! Love this😋&try🥰🥰🥰
Zabardast
easy and good method
Delicious 🥰
I love croissant & I am surely gonna try this out.
Look 👌
Impressed
Mai zaroor try karoo gi pir comments karoo gi wase recip boht achi hai
Are wah MashaAllah aap logo ki recipe bohat hi Awesome hai. Really is so Amazing love it❤❤👍👌😋
@ashbaloch2095
4 жыл бұрын
kzread.info/dash/bejne/opt83Nyhg7bZedI.html
Yes I make it with this method. It’s Turkish style of making bread 🥖
@ishayousuf478
4 жыл бұрын
Can you please tell how to eat these
@ashveena7135
4 жыл бұрын
@@ishayousuf478 you can have it in breakfast with milk, coffee or whatever
@mariamlutfi7568
3 жыл бұрын
What butter is used in the layers of crossiant ?? Salted or unsalted ???
@zubairmuhammad326
3 жыл бұрын
It's French actually
Yummmmmy
Looks sooo yummmm as always jazakallah khair
@yesicancook5201
3 жыл бұрын
subscribe for more recipes plz kzread.info/dash/bejne/noOc2q6te5DUmbQ.html
Easy method!
Professional video
My favourite
So good and tasty 😋.
yummy yummy
Thumbs up 👍🏼
Wowwwe😍
Nice recipe
I liked Ur's recipe
How thin should I roll out the dough before I cut the triangles?
Very good job
Nice recipe must try it if u tell me its timing and flame for pot
So yummy and tasty
zabardast
Good
Wow
Hey please answer how to make on stove with cream fill
Konsa batter use Karna ha plz reply
Wow its good itna asan mery to hat me dard ho gaya tha thank u so much food fusion ☺
Good recipe
Amazing 😍
So good
Aray waaaahhhhhh
Most needed recipe, thanks food fusion
Super!! Like it👍
Ary Wah🤗 than yOu
Oven ki or settings Kia honi chahiye...above and below dono rods on hon oven ki ? Fan on hoga ya nhi ? I have fotile oven .
We are in canada. We cant find the tandoori roti here since the fine atta from which the roti is made is not available instead ppl use all purpose flour. Can you tell us what to do.. in which quantity it should b mixed etc
Because I am making it
how can we store these for at least 3days ?
Yummy...
The best best part i love in the dough making (for pizza n like these recipes) is..... Seriously making air out while punching the dough is just fascinating 😍😍
@cookingpoint376
10 ай бұрын
Right
Had them with banana toasted 😋
@foodfusion can we use puff pastry for this?
Very nice
woww👌👌...stay connected🤝🥰😊
Patili Mai bake Kar sakty hai yah
Aap thO hume chef bana degi
Ap ke recipes bohat achy hoty hai ma nay bohat se try b ke hai par oven aur without oven b btia kary plz plz mary pas oven nhi
👍👍👍👍
Makhan ki jaga dasi ghi use kar sakte hain
breadroll ki recipe please
I tried this recipe. It came out so good. Thank you food fusion for sharing amazing recipe with us..😊
@Aleena.arsalan11
Жыл бұрын
Really I will also try this recipe inshallah
Jo Kitchen with Amna nay lia wo best hayyy
Kya hm isy puff pasty dough b keh skty hain ..is procedure s zyada easy h puff pasty ki dough bnana plz help me
@sadiatariq9583
3 жыл бұрын
Watch rubby in the kitchen for puff pastry receipe or food fusion receipe..they will help u
arrrrry waaaaaaah
Nice
without oven bhi btaden
My mother really loves it💕
Aray waa so yummy. 🇵🇰💗
I wanna eat chocolate croissants but this seems like a lot of hard work lol I’m so lazy :/
Hi. What will be a healthy replacement of Maida for this recipe??
Zbrdst
🥰😍😍😍
Can we use butter instead of vegetable oil...?
👌👌👌👌👌👌
I made this only in 11 years and they were so good
@overcookedlasagna
3 жыл бұрын
Wait... So You're saying it took 7 years for you to make it. Gotta b legit xd
@MemeMoods34
3 жыл бұрын
@@overcookedlasagna no i mean at age 11
Plzz grams mai bta den flour
Yummy
@eidmouhmmadzurmti7847
4 жыл бұрын
پلیز میرے چینل میں آکے میری ویڈیو دیکھیں اگر ویڈیو پسند ہے تو پلیز چینل کو سبسکرائب بھی کردیں
Oven kn sa axha h for baking plzz btaen