Easy Bika Ambon (Using whole eggs) 黄金蜂巢糕 | TheSugarCrumble

#easyrecipe #ambon #honeycomb
Easy Bika Ambon using whole eggs and cooked on a traditional hot plate. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful bouncy texture. Sweet, savoury, with a hint of lime and squishy just the way we like it!
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Music:
Rainbow Forest by Quincas Moreira

Пікірлер: 8

  • @user-nl8ss4se3n
    @user-nl8ss4se3n12 күн бұрын

    Wow

  • @anytoh
    @anytohКүн бұрын

    Love your ingenious idea of using the induction stove. & whole eggs! I hv the exact Taiyo induction stove . More encouraged to try …. ❤thanks.

  • @jahliahmohamedsariff2124
    @jahliahmohamedsariff2124 Жыл бұрын

    Hi.. the 180gm eggs is with or without shell for the measurement?

  • @theSugarCrumble

    @theSugarCrumble

    Жыл бұрын

    Hello! 180g is with no shell.

  • @jahliahmohamedsariff2124

    @jahliahmohamedsariff2124

    Жыл бұрын

    @@theSugarCrumble Thank you for your reply…🙏

  • @theSugarCrumble

    @theSugarCrumble

    Жыл бұрын

    You are welcome 😊

  • @sitmengchue4077
    @sitmengchue40778 ай бұрын

    Easy? 😂

  • @theSugarCrumble

    @theSugarCrumble

    8 ай бұрын

    Not difficult in my books! Be adventurous, try! 😊