The most difficult rice cake to succeed⁉️It can be successful without an oven
Тәжірибелік нұсқаулар және стиль
❇️ Ingredients／Full Recipe
www.beanpanda.com/147841
❇️ VO Version
• 我成功啦❗️挑戰年糕界的最難關 ⁉️ 魚翅紋...
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My Matcha Cookbook
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Healthy Homemade Snacks (Chinese Version Only)
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00:00 start
00:34 Concentrated coconut milk
02:08 yeast liquid
03:13 batter
05:27 Fermentation
06:52 Pan
07:24 Dutch Oven Salt roast method
11:47 Steam Oven
13:20 yeast ratio
13:41 Failed Example
14:52 Storage & Serving
Пікірлер: 35
The first version is looks beautiful and more similar with the one I used to ate in the past
🔤 Eng sub is available right now, please turn on CC on your player 華語讀者請關閉 CC 字幕～💖💕 kzread.info/dash/bejne/ipOYmLeog86sYbQ.html Non Chinese Speaker, please turn on Closed Caption "CC" 點開下面文字食譜步驟比較順暢唷～ 【Ingredients 食材表】 www.beanpanda.com/147841
被发现了，我最初关注这个频道的时候，真的是用肥丁的视频作睡前助眠的。但是后来学到了好多没见过的烹饪技巧😋
@beanpandacook
Жыл бұрын
肥丁療癒料理💟
My favourite cake!
Thanks for information
一個有旁白，一個無旁白。 各取所需，真好。 還是習慣無配音有配樂的版本呢😄
老師做的黃金糕節直是藝術品一樣
Wow beautiful cake! I’ve never had this. Hope you are doing well. Ronnie from US
@beanpandacook
Жыл бұрын
It is popular dessert in Indonesia and Malay. Chinese bought it to Canton and became one of the sweet treats in lunar new year. You should try it out if you come to HK next time
Omg! It looks awfully good, but the process is way too complicated n way too long! I will fail miserably for sure!!😢
Can I have English recipe please. Thanks🙏🏻
@beanpandacook
2 ай бұрын
English recipe www.beanpanda.com/en/147841
In Indonesia with turmeric color
回復到以前字幕與配樂比較習慣！😄
個糕整得好靚❤
@beanpandacook
Жыл бұрын
謝謝❣️
In our original recipe we use turmeric for the yellow color and its give unique taste
@beanpandacook
Жыл бұрын
Thank you for the lovely review and for sharing❤️ When the cake was introduced to Hong Kong, it became popular during the Lunar New Year, because in the Chinese Culture the golden appearance symbolizes wealth. As Hong Kong people are not accustomed to the taste of turmeric, some adjustments were made to the flavor. I enjoy making fermented pastaries and cake and I love the texture of bika ambon so much. They are so delicious!
喜歡有配音的版本，因為可以邊做事邊看。
一直觉得黄金糕很像蜂巢蛋糕，只是配料不同
@beanpandacook
Жыл бұрын
@fthm liu 原理一樣～💕😊
片中見的椰䊢是有乳化劑但總脂肪就如同你說。怎選擇好呢？
@beanpandacook
5 ай бұрын
現成的乳化劑很難避免 但自制現榨脂肪含量因水果質量不難把控脂肪和水份的比例
咦？拿掉配音了
is it Bika Ambon?
@beanpandacook
6 ай бұрын
yes
可否告知蛋，糖，粉等份量呢！你好似沒有講定我聽不清楚呢？漏了?❤
@beanpandacook
5 ай бұрын
食譜連結在影片下方
☘👏👏👏☘ 🍀👍👍👍🍀
沒有分量表
@beanpandacook
Жыл бұрын
打開視頻下方描述都會有食譜連結 ❇️ 材料表／完整圖文食譜 www.beanpanda.com/147841
這樣算不算壞習慣 還是習慣沒配音的純淨版
@beanpandacook
Жыл бұрын
不算，我也喜歡純淨版
無配音好好多，那位女士聲音太假呢😅