#eastercookies
Looking for a fun and festive way to celebrate Easter? Why not try making some delicious Easter cookies! These sweet treats are perfect for sharing with family and friends, and they're sure to brighten up any Easter gathering. In this recipe video, we'll show you how to make some easy and delicious cookies that are perfect for the holiday. From shaping and baking the cookies to decorating them with colorful icing and festive sprinkles, we'll guide you through every step of the process. So grab your apron and get ready to bake some sweet and delicious Easter cookies!
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Ingredients:
Cut Out Sugar Cookies:
2 1/4 cups all-purpose unbleached flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup (1.5 sticks) unsalted room-temperature butter
3/4 cup granulated sugar
1 large egg, room temperature
2 tsp vanilla extract
1/4-1/2 tsp of almond extract
Directions:
Step#1- Incorporate your dry ingredients in a mixing bowl. In a stand mixer or using a hand mixer, mix together butter and granulated sugar until creamy and smooth.
Step#2- Add in egg, extract, and mix until smooth and incorporated. Slowly add in your dry ingredients and mix until well combined.
Step#3- Form dough into a round disc and place on parchment paper and refrigerate for at least 1-2 hours or up to 3 days. Make sure to bring the dough to room temperature before rolling it out. Roll to about 1/4 inch thick.
Step#4- Bake cookies at 350 degrees for 8-12 minutes (depending on the size and thickness of the cookie)
(*Raw dough can be kept in the refrigerator for 3 days or freezer for 1 month; Baked cookies can be kept out at room temperature in an airtight container for 1 week or in the refrigerator for 2 weeks).
Royal Icing:
3 cups confectioners' sugar
1/2 tsp vanilla extract
2 tsp light corn syrup
4.5-5 Tbsp. room temperature water
pinch of salt
Directions:
Incorporate all ingredients into a stand mixer or using a hand mixer, and mix until well combined.
Buttercream Icing:
1 cup (2 sticks) unsalted room butter
1 Tbsp. milk
1 tsp vanilla extract
1/2 tsp salt
4-5 cups confectioners' sugar
Directions:
Step#1- Mix butter until smooth and creamy; add in milk, vanilla extract, and salt and mix until well combined.
Step#2- Slowly add in your powdered sugar and mix until well combined. Make sure to not over mix to avoid air pockets in your frosting.
(*If your frosting is too thick, you can add milk to loosen it, 1 tsp at a time. For a thicker consistency frosting, add 1 Tbsp. of confectioners' sugar at a time until reaching desired consistency).
(*Buttercream frosting can last in the refrigerator for 1 month or freezer for 3 months).
Tips:
Rose tip: Drop rose tip from Wilton
Leaf tip: Russian piping leaf tip # 70
Looking to order the cookies, please go to Jenna's Website: www.bakelaughlove.com/
About Jenna:
Jenna is the designer, baker, and artist behind the desserts for Bake Laugh Love. Her love and passion for baking have been with her since childhood. From her traditional Italian cheese cookies to decorative sugar cookies, cake pops, cupcakes, and more, all of her desserts are handmade and specialized to your requests and event theme! She also creates customized dessert tables to match your theme, which allows for a beautiful focal point for your special event! Visit her website and let her make your next event a little sweeter!
For decorating Supplies:
www.amazon.com/Airlxf-Stainle...
Cookie scribe tools
www.amazon.com/Plastic-Colorf...