The blackberry pie Ron & I got from an amish grocer in Arthur Illinois. It was soooo good.

@heidiwalker7123

2 жыл бұрын

I would skip the chicken and just eat the blackberry pie lol .

@jkjgf829

2 жыл бұрын

Everything looks amazing as usual 👍👍...if you are ever in Lancaster Pennsylvania, u gotta try Amish food, especially the pretzel breakfast corn dog...oh my it's amazing...and Millers buffet in Hershey Pennsylvania is so good

@judithfairchild8620

2 жыл бұрын

Definitely good food for warm days. Don't you like onion in your potato salad.

@EarlyAmerican

2 жыл бұрын

@@judithfairchild8620 Ron hates raw onion

@judithfairchild8620

2 жыл бұрын

@@EarlyAmerican I understand I have a sister that hates onions.

I am officially addicted to you, Justine and Ron, and cajoling by twenty-something to watch with me. "What do you appreciate most?" you ask? The order, composure, peacefulness, dignity, skill, decor and costumes are superb....but I love how you and Ron model true respect, kindness, gentleness and love for each other while complementing each other's temperament and knowledge sets. Really, really beautiful, in every way. Well done.

@yvinacalderon2125

Жыл бұрын

You have expressed my feelings exactly;)

I love the different way the potato and chicken salads were prepared without mayo.

@philaphobic

Жыл бұрын

She basically made mayo. Just needed more oil

@wandamontgomery6030

Жыл бұрын

I despise mayo. I might actually enjoy these chicken and potato salads. :)

@show_me_your_kitties

Жыл бұрын

@@wandamontgomery6030 wtf is wrong with you

I wonder if the chickens ever smell you cooking chicken inside and think "Hey, that smells like Carl".

@clarissavennerbeck9732

Жыл бұрын

Hahahahahahaha

@lisawillis8227

Жыл бұрын

🤣🤣🤣🤣🤣

@monicadelreal8212

Жыл бұрын

😂💀

@thegreatestshowonearth7623

Жыл бұрын

The other chickens No Carl left for Kentucky His Uncle got him a great paying job working full time at KFC he couldn't pass on the opportunity because it was just to finger licking good

@wisteria.7959

Жыл бұрын

BRUH 💀💀

Not sure how I found your channel, but I have loved every minute binge watching. The cooking videos are so soothing, and just what I need when trying to wind down from a stressful day...you are both amazing, and i must so, I'm envious of the cabin and would love to learn a calmer way of life. Thank you for what you doing, as a history buff this is so enjoyable ❤️❤️

Watching these videos are so relaxing and make my day, but also makes me so grateful for modern technology. As long as it takes to prepare each meal, I feel like women back then spent literally 60% of their day cooking breakfast, lunch and dinner. Sheesh

@nadezhdaversh

Жыл бұрын

Many dishes don't need constant attention. You set them to boil/simmer and do other chores. But still it's load for work.

As always, I love seeing Justin cook. Its makes me feel so calm. She is a wonderful cook. LOVED THIS VIDEO 🤗 💜

@c.s.s.1723

Жыл бұрын

This is therapeutic content for me. Always makes me get hungry…..

I love watching the cooking videos. I learn something every time.

@azaramoon4027

Жыл бұрын

me too.

Always fun to see the egg holder cameo pop up 😆 Everything looks delicious master chef Justine!

"I think best with pie in my mouth." Same here, Justine. Same here.

@craftingontheporchwithbill

Жыл бұрын

Even if you don't, keep eating the pie for its own sake.

Not just you Justine, I believe the whole world would definitely be a much better place if everyone thought with pie in their mouth. You are definitely on to something genius! 😃

❤️'d "I think better with pie in my mouth" Honestly, watching your videos I see how recipes have changed over the years and how they have stayed close to the same. It's so interesting to me how we continue to use recipes from so long ago!

I would have added some chopped celery, a little mustard and the egg whites to the potato salad. The chicken salad looks delicious😋

@anaisabelsantos4661

Жыл бұрын

I'd add the egg whites on either plate. I've never put lemon on potatoes allways vinegar, so I guess I might keep doing it, otherwise I believe I know what I'll do eith the chicken I have in the freezer.

@finch7391

Жыл бұрын

i think her goal is to stay as faithful to the original recipes/time period accessible ingredients as possible :)

Please keep doing these videos they are awesome. My husband and I chat about your next adventure on American Patriot like a darn soap opera or watch the cooking. Heck even play it for sleep time when you chop /. Cook. Just love Justine and Ron. Thanks so much

That pie looked AMAZING. I'm gonna have to get some pie now. 😋

I love your videos! Please make more. Thank you for all the time and dedication put into them.

You are so funny and adorable. The comedian in you stops by when we least expect it. Pie helps me think too! Any sweets for that matter. 😉👋 Wonderful vids and lifestyle...😊🎂

Amazing historical concept

Nice use of leftovers. Yum. The egg yolks made a sort of mayo dressing, nice. :)

how was the food stored? any concerns for bacteria/food poisoning from making a meal from leftovers left outside overnight?

@iac4357

Жыл бұрын

If it wasn't kept out all night; it may have been stored in some sort of inground Cold Box.

@coreopolis

Жыл бұрын

Good question, I don’t know when the actual day filmed compares to the publish date but that was in July so I’m thinking warmer weather.

@n.c.pictures

Жыл бұрын

Don't know about 19th century murica but this old house from before ww1 in east germany where I'm currently on vacation has this cold (even now in summer) basement where things used to be stored. My guess is they did this too or sth similiar

@abbigailcarr2725

Жыл бұрын

Food poisoning did happen a lot lol

Nothing like cold salads on hot days, they look simple and delicious. That pie bought looks amazing too 3🤗

Love these videos. Watching Justine cook is so calming, makes me wish I could be transported to 200 years ago!

Olive oil and lemon juice on the potatoes! Well done! That is the perfect way to make potato salad! Sometimes I add a bit chopped mint and and flat leaf parsley too!

Love this receipe!! I'm going to tey it! My mouth is melting , thanks fir sharing!

Love watching you cook, it’s so relaxing! The food looked great! Justine you are awesome!!!

So the dressing for the chicken is an early form of mayo but with cooked egg yolk rather than raw. In normal mayo the yolk acts as an emulsifier to trap air and lighten the dressing. That's why cooked yolk makes more of a paste.

watching you two eat, I didn't think were ever any leftovers

🌻🌻

Those leftovers and the potato salad look great, i would have that for dinner any time! The pie just goes without saying, yum!

Love all of your videos! I look forward to the asmr ones to relax with. You cooking makes me so hungry as the food looks so amazing. Thank you both for making such great content!

I would love to know how leftovers were preserved in that era to be used multiple days! Love your channel!

@rebeccaroussel3405

Жыл бұрын

I second this!!

@runaroundsue2199

Жыл бұрын

@@TXplowgirl thanks for some info about it... I've always been curious about this. The only preserving that I was aware of for this era was smoking Meats or root Cellars but that's as far as my knowledge went

@livingthegoodlifechannel

Жыл бұрын

@@runaroundsue2199 Up north, some people had spring houses. A spring/small stream would be diverted through a small building that had a trough in it. Food/milk crocks could be set in the trough. The cold water flowing through would act as a refrigerant, at least that is what I have heard.

@allisonmartens1828

Жыл бұрын

@@runaroundsue2199 By the mid 1800s ice boxes were common in households as well. They were insulated boxes that were cooled by large blocks of ice delivered daily. Refrigerators were actually invented in 1802!

@itsadogslife65

Жыл бұрын

@@livingthegoodlifechannel Spring houses were also common in the Midwest, especially in MO. Lots of spring fed creeks from the cave systems that run everywhere.

Appreciate what you and Ron do. It helps people really understand the past. I live to see people use thsi platform to teach. It's effective

I’ve already watched you and Ron eat this dinner, that chicken salad looks so delicious. Thank you.

You need to hint to Ron that you need a pair of tongs to handle hot food items while cooking.

@DestinationsChronicles

2 жыл бұрын

That wouldn't be as cute as blowing on her fingers, though...

Thank you for sharing your recipe. ❤

Love watching you cook. Makes me hungry every time .

Just love your cooking videos. I wish that I could sit down at the table, with Ron and yourself, and enjoy your cooking. I love the fact, that time travelling is the norm, since the invention of the PC & internet.

Thank u Justene for your amazing videos they really calm me and help my anxiety and depression ♥️

Its 4:00 am here and watching your videos at this times feels satisfying

Nothing beats a meal made from ones mind!

So delicious…. Everything here. This once again triggered some serious cravings that I will have to end up trying to re-create…everything here. I have never seen hand pulled chicken salad. Wow. That looks like the real deal. The wonders never cease. ⭐️⭐️⭐️⭐️⭐️

Pure Gold!

This is so cool…all your videos are. I’ve always wondered how food was prepared in the centuries before this & refrigeration.

Everything looks yummy!! Great job Justine, I am sure Ron will enjoy it so much!

How did they keep the chicken cool as not to go bad overnight?

@crisramsey6757

Жыл бұрын

I wonder the same!

These videos are so calming

Another fine receipt. Even the rooster was crowing about it!

Love this family videos! Feels like the good ole days :)

@JKMA818

Жыл бұрын

I don't think we will ever be able to live free and happy like this just makes me sad

Yum. I am going to make these dishes. Thank you for sharing. Love all your videos 🥰🥰🥰

Chicken salad is one of my all time favorites 😋 I bet its just as delicious without mayo, because this looked scrumptious! Funny thing about us Midwesterners...all of our "salads" have no salad LOL The best part of these videos is when Justine tries what she made. I live for her look of delight and tastebud satisfaction.

@saran3214

Жыл бұрын

Restaurants here list mac and cheese as a side vegetable.

@ChicagosSinfulSwede

Жыл бұрын

@@saran3214 Hahahaha so true!!

Thanks for the much needed serotonin 😌

In India now it's morning 4.30 so Good morning from India 💜💜💜Love you both 💜💜

I love your olive oil glass container! Everything looks delicious as usual. I’m sure Ron will love it!

I love asmr, but the sound of chickens makes me so happy!

I find it so relaxing to watch 😍

Thank goodness this channel was suggested to me! I have an entire year of videos to catch up on!!! Wonderful content!!!

Enjoy watching the cooking videos.

I love this channel so much. It’s so relaxing. One day I’ll follow the recipes, they sure do look good!

I listen to your videos while I work the overnight shifts. VERY soothing. I hope your Independence Day was as wonderful as you both. 🇺🇲

Oh wow the food you make looks delicious very yummy love how you cooked this great food and show recipes awesome love watching

My wife and I really enjoy your vids.

Hi Justine Hi Ron (behind the camera) 👋👋As always, everything looks delicious! 🤤 and how funny about the rooster finding your flock! 😊

thanks for the recipe! Look good!

Love to see that crazy rooster ... that was very kind of you to take care of him.

It looks delicious, as always.

I like the simplicity!

Each dish of food look delicious . Great job Justine!🇺🇸

Me encanta la calma con la que cocina 🥰

I can see me thinker better with blueberry pie in my mouth.Amish made too. yummers. Chicken salad potato salad and pie. wow.

That pie really looks delish. I think everybody thinks best with sweet desserts.

Yum! Louis is a very fancy rooster!

@tracys169

2 жыл бұрын

Yes Louis is so very fancy :D

I so love this channel!

Just in time! I was wondering what to do with some leftover rotisserie chicken... thanks! That pie looked scrumptious, too. 😋

What a lovely picture. Standing at the window you look like a Vermeer painting.

That looks amazing!

Looks really good!

Very good! Very good!

I liked it. Very simple 👌

Makes you want to eat! ♥ ️😋

I so wish I could try one of these dishes. They look delicious.

That's so sweet

REmember to feed your hens the pieces of effshell to help them regain calcium to make strong eggs.

Excellent video xx Jean from Scotland.

yummy! thanks, as always.

Luv these videos!

I absolutely love this! Early Americana all the way!!!

i clicked on this to help me fall asleep but now i’m just hungry 😂

Omg, that rooster is all I needed to see before going to bed 🐓😁

Everything looked delicious.

Looks delicious! Thanks. Gonna send to my mom.😁

super😳👍👍

How would they keep the chicken from going bad? Can't just sit out on the counter for 24 hours. Hmmmm

@georgiasmith64

2 жыл бұрын

(having an ice house nearby would be a good idea j/s)

@EarlyAmerican

2 жыл бұрын

The difference in standards of hygiene between 2020 and 1820 are huge. Moldy food was still considered edible if you just cut the mold off so sitting on the counter overnight was nothing. Personally I've never gotten food poisoning from anything other than eating out at modern restaurants. It's unlikely that you will get sick from eating cooked meat that's been sitting out overnight. Can it happen? Yes. But modern people are quite paranoid about it as the standards have changed. It's possible, yes. Is it guaranteed? No. This is from 200 years ago so the standards were different.

@karenchilders2449

Жыл бұрын

Probably put it in a spring. That's what we did back in the 60s at camp to keep things cool.

@leabradford6590

10 ай бұрын

If the chicken was butchered the day before and it's not too hot it will still be good. Could be stored in the cellar too. Most people don't eat food that's freshly picked and butchered, so food safety is more important now.

Hey Justine, we made this! It was really good! We chopped the egg whites into the chicken, kept the skin on the potatoes, and we used a pressure cooker instead of a fireplace. I have pix but I don’t think I can post them here.

Love it 👌🤩🥰

Just found both your channels ( awsome ) great info

Chicken salad and potato salad each require mayonnaise as a base. That's tricky when vegetable oil would have likely been a very costly item requiring a trip to the general store each time you ran out. It could be months between those trips. Tallow and lard would have been abundant in a frontier home, but those won't whip up into a nice mayonnaise. They're great for gravies and flaky pie crusts (and soap), but not mayonnaise. Using egg yolks as a base instead is a great idea. Very ingenious!

Blackberry pie , chicken and potatoes = Foods I could eat almost daily !

👏👏love it.. 💞💞💞💖💖💖💖👌👌👌

Those chickens make the cutest sounds!😂

Ahhhhhhh so good