Hiii! ↓ Make an earl grey chiffon cake with me!
This earl grey chiffon cake is perfectly soft and fluffy. It's infused with strong earl grey flavour with whipped cream on top to complete it!
📝 FULL RECIPE (with detailed instructions & tips!):
teakandthyme.com/earl-grey-ch...
⏱️ TIMESTAMPS
00:00 preview
00:17 earl grey steeped milk
00:53 chiffon cake batter
03:40 after baking
04:20 whipped cream
05:00 the finished cake
🥣 INGREDIENTS
EARL GREY MILK
200 g milk
3 earl grey tea bags
EARL GREY CHIFFON CAKE
8 large eggs
½ teaspoon cream of tartar
200 g granulated sugar, divided into 150g + 50g
150 g earl grey milk
80 g light-tasting oil
1 ½ teaspoons vanilla extract
160 g cake flour
1 ½ teaspoons baking powder
2 earl grey tea bags, cut open for the tea leaves inside
WHIPPED CREAM
300 g whipping cream
30 g powdered sugar
1 teaspoon vanilla extract
1 earl grey tea bag, optional, cut open for the tea leaves inside
✧ scaled for a 10" tube pan
✧ bake at 350°F for 35-40 mins
✨ LINKS
Website (recipes!): teakandthyme.com
Instagram: / teakandthyme
Tiktok: / teakandthyme
🎧 MUSIC
Music from Epidemic Sound - share.epidemicsound.com/t0cz5x
🤗 ABOUT ME
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖
#earlgrey #chiffoncake #earlgreycake #chiffoncakerecipe #dessert #baking #bakingrecipe