Very informative video. Nice, cozy green background as well.

@SteeveeDan

4 жыл бұрын

Thank you for the comment!

Just put mine together. I used some high temp food grade silicone between the fire and smoke boxes. Enjoyed the video. Have to try the bean recipe. Keep it up.

@SteeveeDan

4 жыл бұрын

Good luck and thanks for the comment!

@jaxalec2362

3 жыл бұрын

A trick : you can watch series on kaldrostream. Been using them for watching a lot of movies recently.

@westleycarmelo1826

3 жыл бұрын

@Jax Alec Yup, I have been watching on Flixzone} for since november myself :D

@nathanielcruz4364

3 жыл бұрын

@Jax Alec definitely, been using flixzone} for since november myself =)

@wilsonbraxton529

3 жыл бұрын

@Jax Alec Definitely, I have been watching on Flixzone} for months myself =)

I'm only interested in cold smoking for the time being. How well does this work for doing a cold smoke?

@SteeveeDan

2 жыл бұрын

For your other post, unless they changed the design since I bought mine, there are no hooks up top for hanging meat however the Signature Series does have hooks. As far as cold smoking, I've never tried it in this smoker, sorry.

Nice vid, did you ever do a whole brisket? does brisket fit in this smoker?

@SteeveeDan

2 жыл бұрын

Never did a brisket in this smoker but I doubt an average sized one would fit.

Love the video, I just bought the same smoker for my brother and I was wondering where you got your pot for the beans? Such a great idea to put a pot above the fire box, JS. Thanks!

@SteeveeDan

4 жыл бұрын

Thank you for the comment! I live in N. E. Pa. and happened by a "barn sale" one day. They had a lot of cast iron cookware and I bought a few pieces, the pot (dutch oven) was one of them. I'd love to find a larger one!

@bradthompson7365

3 жыл бұрын

you can get at cabelas and stores like that, or lodge online. :P

I would recommend putting an aluminum pan under the chicken I can already see the drippings and also a water pan to keep the chicken moist .

@SteeveeDan

3 жыл бұрын

Love it, thank you!

Just did my first smoke this weekend and it was great. Full rack of baby backs and two racks of St. Louis. Question: why not use a water pan? Or did you just not use one for this vid. I used one and filled it with cold water and it kept my temp right in the sweet spot the entire time.

@SteeveeDan

4 жыл бұрын

Normally I use a cast iron pan of water for anything that I think may come out too dry but I don't use one each time. I will also add a bit of honey to the water pan as well especially for sausages and chicken. I never considered it helping maintain the temps though so now I'll have to experiment. Thanks for the comment!

@toddweldon1403

4 жыл бұрын

SteeveeDan Let us know how you make out sir! I’m gonna try to get 5 or 6 racks of baby backs on this weekend. Might have to cut them in half to fit.

@SteeveeDan

4 жыл бұрын

@@toddweldon1403 Awesome! Do you have a channel? I'd like to follow you if you do.

@toddweldon1403

4 жыл бұрын

SteeveeDan No sir, but thanks for the offer! I have a couple videos of my kids from about 10 years ago and a couple CrossFit vids but nothing on bbq. I’m barely even an amateur at that!

great video

@SteeveeDan

4 жыл бұрын

Thank you!!!

You should do a fire box. fire management video. I'll be looking out for it by the way I use royal oak . Thanks

@SteeveeDan

4 жыл бұрын

That's a good idea, I think I'll do that once the weather gets a bit better. Thanks for the comment!

@roblecaesar

4 жыл бұрын

@@SteeveeDan charcoal works very well on mine but the other lump fluctuates, which is normal.

@SteeveeDan

4 жыл бұрын

I plan on getting this squared away when the weather breaks. I will post what I do and the results.

@SteeveeDan

4 жыл бұрын

Thanks!

Just curious, but do you still own this smoker and enjoy it? Can it keep steady Temps around 225?

@SteeveeDan

3 жыл бұрын

I do still own it. Matter of fact, I'll be smoking a small ham today and will probably upload the vid about it. I have a vid on a few mods I made to it as keeping higher temps was easy, lower was a little tougher. Sine the mods, it seems to be working well for me though. Thanks for the question and hope this helps!

@universalmoto8187

3 жыл бұрын

Ok awesome, ill be looking out for that vid. Yeah I was thinkin about the pit boss pellet smoker but heard mix reviews on it. So idk, just trying to gather as much info on a smoker and buy one i think is best.

@SteeveeDan

3 жыл бұрын

@@universalmoto8187 It's a tough decision, I know. In my opinion, it really depends on how much time you want to spend tending to the smoker while you're cooking. I won't lie, the Dyna-Glo does take a little more attention then some others out there but I wouldn't leave any smoker too long by itself and hope for great results.

@universalmoto8187

3 жыл бұрын

Yeah I mean, I dont mind tending it. For me its part of the fun. But I also wanna be able to do 24 hour smokes at low Temps of like 225°f, so id have to let it sit sometimes. If the temp fluctuates like 15-20° within 6 hours of no attention id be perfectly ok with that. Wouldnt do harm. Those 6 hours would be when im sleeping, prolly let the temp drop to about 200 hopefully

Me parece espectacular, por favor , que medidas tiene?un saludo desde España! !!!!

@SteeveeDan

4 жыл бұрын

Hola y gracias por el comentario! ¿Qué medidas necesitas?

@andres32640

4 жыл бұрын

De alto y de ancho y fondo del ahumdor Dina-Glo vertical,un saludo

@SteeveeDan

4 жыл бұрын

@@andres32640 Lo siento, mi español es terrible! Fumador: 15 de profundidad, 16 de ancho, 35 de alto. Caja de fuego: 15 de profundidad, 13 de ancho, 14 de alto. Esto está en pulgadas. ¡Espero eso ayude!

@andres32640

4 жыл бұрын

Amigo , muchas gracias por la información, me va a servir mucho, un abrazo !!!!!

@SteeveeDan

4 жыл бұрын

@@andres32640 De nada!

Hi, how wide are the cooking grates?

@SteeveeDan

3 жыл бұрын

Hiya, the grates are 14" x 13 1/4 "

How do you maintain your temp? That's what I'm having trouble with just got mine and Temps all over the place.

@SteeveeDan

4 жыл бұрын

Keeping the temp real accurate with a thin walled smoker can be a challenge. With this smoker if I want fairly even temps, I get a good bed of coals going, close the firebox air door about half to 3/4 of the way and leave the chimney all of the way open. I will monitor the temp and use the chimney flow adjustment to control the temps as close as I can to where I want it to be. Hope this helps!

@sullysobur

4 жыл бұрын

@@SteeveeDan thank you for the reply I will try that. I think my other issue is I out more coal than I need to so the temperature shoots up and quick.

@SteeveeDan

4 жыл бұрын

That may be it. It actually is easy to get too much heat in this smoker!

@sullysobur

4 жыл бұрын

@@SteeveeDan indeed it is thanks again for your reply!

@benhikingoutdoors1632

4 жыл бұрын

@@sullysobur so the air intake on these smokers are pure crap. Horrible design in my opinion. What I did was took high temp food grade silicon and completely sealed the vents. I then drilled a whole and installed a 2 inch ball valve. Excellent temp control now and can hold temps hours+ without tinkering.

I know this video is s year old, but I'd like to know how hot are the legs and ground underneath?

@SteeveeDan

3 жыл бұрын

I'm still very active with my Dyna-Glo. The next time I use it, I'll try and measure the temps for you and reply.

Cold smoke? Have you cold smoked with your dyno glo

@SteeveeDan

3 жыл бұрын

Not yet, but I'm going to learn to make cheese and plan on cold smoking it.

Came for the smoker, stayed for the dobi :)

@SteeveeDan

Жыл бұрын

He's my boy!

132 degrees for the chicken with an IR thermometer? I don't think I would eat that without checking temp with a probe thermometer. 132 dutch oven, 132 chicken...humm, both the exact same???

@SteeveeDan

3 жыл бұрын

I understand your concern but when I cut the chicken open it's easy to tell that it's cooked. Thanks for the comment!

you will get a better chicken if you thin BBQ sauce with white vinegar and marinate for 12 to 24 hours

@SteeveeDan

4 жыл бұрын

I have another that I'll be making soon and I'll give your method a try. Thanks!

Does it not come with a drip pan?

@SteeveeDan

4 жыл бұрын

It does but it's a little metal box that hangs at the bottom middle of the smoke chamber and it fills up fast.

@marcosalazar5333

4 жыл бұрын

LOL

I think I'm going to buy an electronic one

@SteeveeDan

4 жыл бұрын

They are definitely easier to maintain temperature!

Is that meat you're smoking on the very bottom of the smoking chamber?

@SteeveeDan

3 жыл бұрын

No sir, it's just sauce drippings from the meat.

feed the dog lol

@SteeveeDan

4 жыл бұрын

Scheeez, the dog eats better than I do!

Dude a wireless lapel mic does wonders or broadcasting making videos try it

@SteeveeDan

4 жыл бұрын

I am going to be looking into a new system as my current set up doesn't support a wireless mic. Thanks for the comment!

Learn to train your dog man