Ma'am I followed your recipe but just increased the ingredients and ratios to cater for around 20 people. Thank you, the pot was exceptional and your instructions superb👏🏻 Greatly appreciated!

@eatmeerecipes

3 ай бұрын

Oh wow! So happy to hear that it worked out for a larger quantity 😊 thank you so much for giving it a try and for leaving this comment, I really appreciate it

Very well explained. Your chicken curry looks very yummy and delicious.Thank you for sharing another of your recipe. I like the way you explain the process.

@eatmeerecipes

2 жыл бұрын

Thank you so much 🥰

Well written and easy to follow recipe. Thank you, my curry is soooo tasty

@eatmeerecipes

5 ай бұрын

Thank you so much ☺️

will be using this recipe today-looks like a great recipe

@eatmeerecipes

6 ай бұрын

Enjoy 😊

Thank you and intend to work from this recipe.🙂

I'm going to serve mine with samp! ☺ great recipe, reminds of home

@eatmeerecipes

2 жыл бұрын

Yum enjoy ❤️

Great recipe! Best I've seen so far

@eatmeerecipes

2 жыл бұрын

Thank you so much 🥰

Made your curry, just less chillies powder thank you we love it 🤩

@eatmeerecipes

Жыл бұрын

Oh yay! So happy you guys enjoyed it 😊 the chili powder is always according to your heat level 🤗

Thank you looks delicious

@eatmeerecipes

10 ай бұрын

Thank you 😊

Oh my!!! That looks amazing. I will have to try and replicate! Thank you so much! I knew it was going to be great just by the spices you added!. Cheers!

@eatmeerecipes

11 ай бұрын

Thank you so much 😊

Best curry in the world, one of the many thing I miss about S A

@eatmeerecipes

Жыл бұрын

🤗🤗

Looks delicious, thanks for sharing

@eatmeerecipes

2 жыл бұрын

Thank you so much 🥰 you're welcome

Awesome

Subscribed! Thanks a lot :)

@eatmeerecipes

3 жыл бұрын

Thank you so much 🥰 appreciate it

Beautiful love all your recipes

@eatmeerecipes

3 жыл бұрын

Thank you so much 🥰

Mouthwatering!!!

@eatmeerecipes

3 жыл бұрын

Thank you 😊

Stunning

@eatmeerecipes

2 жыл бұрын

Thank you 😊

Hi what mix masala you use for curry

@eatmeerecipes

3 ай бұрын

kzread.infohoUC0NQnjVo?si=BZjA3iwZg85D9rg9

I am liking this new presentation style, the old music was a huge turnoff personally. I have made you tinfish curry, tinfish breyani, chicken neck curry, sausage chutney, fish roe chutney... and more regularly. Messed up the hake medallion chutney though, and I have never managed to make a half decent mutton curry. This voice presentation does capture more cues to cooking than the recipe blog does, thanks!

@eatmeerecipes

3 жыл бұрын

Thank you! The old ones were when I just started food blogging so I was an amateur 😅 and background music was the easy way out. I am updating my old videos and old blog posts as well because my old photography was not on point 😂 I look at them now and I'm like what were you thinking! Glad to hear you've tried those recipes out, the hake medallion is delish and I really do hope you nail that next time. Thank you once again! Appreciate it

@viskim1593

3 жыл бұрын

@@eatmeerecipes Thanks, hake medallion was still great, just that it ended breaking into tiny pieces and I kinda like the enjoy the segments more rather than shredded. It was more stressful to steam them correctly, and I failed then. I was thrown into the deep end and the blog helped me a lot, only recently have I been figuring out the small details though, like how much to cook out onions in different recipes, and the best point to add in tomatoes and again how much to cook them before progressing.

@eatmeerecipes

3 жыл бұрын

@@viskim1593 don't over steam them, that's when they tend to start shredding 👍

Tasty

@eatmeerecipes

3 жыл бұрын

Thank you 😊

Which brand chilli powder do u use

@eatmeerecipes

3 жыл бұрын

Special mix from Gorimas, just ask them over the counter

Which mix masala do u use...

@eatmeerecipes

2 жыл бұрын

The special mix from Gorimas...just ask for it over the counter 👍

Okay, went onto the website to put the full Step-By-Step in Notepad and... *You do realize someone will just go "Eh, Im typin' this entire recipe no matter how long it takes!" and not listenin' to yous request? Plus callin' me "Naughty", what am I? 5 Years Old!?*

How many glass bowls do you have hahaha😂 or you using the same one

Why so mild???

@eatmeerecipes

2 жыл бұрын

It's not mild, we actually have our food really spicy so depending on your chili powder/masala you can adjust accordingly

Wooow, you make me starve

@eatmeerecipes

Жыл бұрын

Lol no man 😅

Made this Awesome. See my video 📹 I'll upload to my library in youtube. Then delete video soon. Thanks for sharing

@eatmeerecipes

Жыл бұрын

Looks delicious 🙌 thank you for giving it a try

@seanhelm5616

Жыл бұрын

​@EatMee Recipes Go see another last video where I dished it up Wow was amazing flavors 😋 You know how to make a proper curry

This is origin from India

@eatmeerecipes

2 жыл бұрын

South African food and food from India is quite different, me being South African, this is how we make it 👍 yes "chicken curry" originated in India but like I said we make it differently, I have been to India and I have tasted the curry there, it's completely different

Curry in a hurry