I made this all- time favorite treat from Bacolod with a twist, using dulce de leche instead of plain sugar for its filling. Below are the ingredients and please watch the video to see the steps on how to make it. Thank you and enjoy❣️
Ginawa ko itong madalas na kinagigilawan na pasalubong mula sa Bacolod at gumamit ako ng dulce de leche kaysa asukal para sa palaman nito. Nasa baba ang mga sangkap at paki nood ang video para makita mo kung paano ito gawin. Salamat at sana ay matuwa ka❣️
Homemade dulce de leche : • Banoffee Pie | Make It...
Ingredients:
1 sheet puff pastry
4 egg yolks
1/3 cup dulce de leche
1 tbsp corn flour
1/2 tbsp vanilla extract
pinch of salt
300ml evaporated milk
For light glaze:
4tbsp icing sugar
1tbsp evaporated milk/milk