Dry (White) Vs. Sweet (Red) Vermouth: Which Should You Use?
Ойын-сауық
Adam goes over everything you need to know about vermouth. The difference between dry (white) vermouth and sweet (red) vermouth, and in what situations you would use each one.
This is a behemoth of a category, and we couldn’t possibly go over everything in one video, but we feel this is the perfect video to understand the main aspects of vermouth and how each is used in cocktails.
At the end of the video, we go over 2 of the most classic vermouth cocktails. The Martini (white vermouth) and the Manhattan (red vermouth).
The white vermouths featured:
Dolin Dry
Dolin Blanc
Martini & Rossi Bianco
The red vermouths featured:
Dolin Rouge
Cocchi Vermouth di Torino
Carpano Antica Formula
Sections
0:00 Intro to Vermouth
2:20 Red Vermouth Spotlight
5:20 White Vermouth Spotlight
8:08 Gin Martini Cocktail
9:11 The Manhattan Cocktail
What's your favorite vermouth or favorite cocktail with vermouth? Let us know in the comments below!
Cheers!
Пікірлер: 38
This explanation was exactly what I was looking for about vermouth. It is crystal clear. Thanks
Cocchi is my go-to for cocktails like Martinez, Manhattan, Negroni. It’s fantastic. I vacuum-seal it as opposed to refrigerating it (especially because the bottle is so tall).
@liberandco
Жыл бұрын
It's a wonderful product. Vacuum sealing it is smart! Protect that precious juice.
@IAmNoeyes
9 ай бұрын
I just drink it fast enough .
I love the Martinez. Probably my favorite.
@liberandco
2 жыл бұрын
Another classic! We probably should have mentioned this one in the video. Thanks for bringing attention to it! Martinez 1 ½ ounces gin 1 ½ ounces sweet vermouth ¼ ounce Luxardo maraschino liqueur 2 dashes Angostura bitters
@toddramsey3799
2 жыл бұрын
@@liberandco yes! some recipes don't use equal parts vermouth but that's what i prefer.
I love your presentation, I typed this from my heart, clearly, and slowly ❤
@liberandco
7 ай бұрын
Thank you!! That's very kind :)
Great primer on vermouth. I particularly like your version of the martini which I have been imbibing for several years now.
@liberandco
2 жыл бұрын
Thank you, so glad you liked it! Yes, that martini version is a classic.
Super helpful!
@liberandco
2 жыл бұрын
Thanks, Carson! Cheers!
Vermouth is the French spelling/pronunciation. Vermut, your German word, is still used in Spain today. The Vermut culture in Spain is top class and is traditionally drunk before lunch. You go for a Vermut on your way to lunch. I love it.
@TheBiggestCrazyDuck
Жыл бұрын
Do you drink it with ice?
@alexpamiesqueralt9760
9 ай бұрын
The tradition of drinking vermut before lunch on weekends comes from the time where the families went to the church on Sundays -maybe it started in the late 19th century- and on the way back home they stopped somewhere for a quick "aperitivo" of vermut and some snacks. I only hope the kids were offered other options to drink!
Also from Carpano, the iconic Punt e Mes as a red vermut 😉
The best Vermouth I ever had was in Madrid from a very small bar home made vermouth can’t get in the US 🙁
@liberandco
2 жыл бұрын
Hey, hey, don't hold out on us, what was the bar called?! 😄
The Artillery is my favourite sweet vermouth cocktail
@liberandco
Жыл бұрын
A classic for good reason!
Martini and Rossi red vermouth has an extremely strong oregano/thyme note to it that I absolutely can't stand. It's also a very common house vermouth used in bars so if you've had a Manhattan or negroni that you didn't like, you might want to try a different vermouth next time.
@liberandco
5 ай бұрын
That's definitely worth considering!
Great video, but as I have read, Red Vermouth is elaborated with a white wine base, and the brownish coloration comes from the caramel addition. Could you mention any example of a red vermouth that is made with a red wine base? Thanks again for the great explanation of all the concepts!
@liberandco
Жыл бұрын
Thank you! Yes, vermouth is such a broad category that there are some made with a white wine base. Our understanding is that rose and red vermouths are made with a combination of wine bases and it's not at all uncommon to see the caramel coloring added. I haven't come across any that explicitly say they have exclusively a red wine base, but if you find any let me know!
@Pogawa341
Жыл бұрын
@@liberandco Alex is right. ALL Vermouth is white wine and reddened with caramelized sugar
@IAmNoeyes
9 ай бұрын
All vermouth come from a base White white grape.
I love the Yzaguirre reserva, as well as of course Antica Formula…
@liberandco
2 жыл бұрын
Both wonderful choices! It really is a fun category to explore. Cheers!
where did you get the beautiful glass?
🇹🇹🇹🇹🇹🇹🇹🇹we love it
@liberandco
2 жыл бұрын
Thank you!!
what about for cooking i use white dry vermouth in my cooking alot
@liberandco
7 ай бұрын
That's interesting and a good use for vermouth, especially if you're worried it's getting old.
I love your specs on Gin Martini, but I would say that it's not dry at all. Moreover it's a Classic Gin Martini 2:1 ratio. For Manhattan, Cocchi would be much better as Antica is very overpowering. Antica is fantastic to sip on the rocks, but makes very bad Martinez, Manhattan, Negroni, Americano..
@liberandco
Жыл бұрын
All great points, we tend to agree. Cocchi is more mild compared to Antica. Both are wonderful products, but yes, Antica packs a punch.
Berumottu
The US selection of vermouth SUCKS!!!