Dry Shrimp Curry:
This is a tasty sizzling shrimp curry with a touch of gravy. It’s fun to make and eat. I came up with this a few years ago.
Ingredients:
2 pounds shrimp peeled and deveined
1/2 medium red onion chopped
2 Roma tomatoes chopped
1/3rd tbsp salt + little extra
1/2 tsp turmeric
1 tsp chili powder
1 tsp Kashmiri chili powder
1/3rd tbsp garam masala + little extra
4 tbsp olive oil
1 tsp black mustard seeds
1 tsp cumin seeds
Here is what I did:
I took a plate. I added shrimp, salt, turmeric, chili powder, Kashmiri chili powder and garam masala
I mixed this up and put it on the side for 20 minutes
After 20 minutes, I took a cast iron skillet and put it on the stove on medium heat
I added 2 tablespoons of olive oil
I let the oil heat
I added shrimp and let the shrimp cook off
This took 8-10 minutes
I took the shrimp out into a plate
I added 2 tablespoons of olive oil to the same pan
I let the oil heat
I added mustard seeds and cumin seeds
I let them sizzle
I added onions
I sautéed the onions until they browned a bit
I added chopped tomatoes and let them turn into a mush
I added shrimp and mixed everything together
I adjusted salt and garam masala to taste
I sautéed everything together for 4-5 minutes
I added cilantro on top
I turned the stove off
Enjoy with rice or roti