This is so helpful I was looking for a proper in depth but not long video of this and this is the most delicious looking one I’ve seen

350 degrees has power to turn even the olive oil into a refined oil

all i did to make my pumpkin seeds was -get leftover pumpkin seeds - then wash and get off pumpkin guts -next i got a gallon plastic bag i put them in there -i put in the seasoning - and some oil instead of butter - i mixed it - put on the pan - while the oven was set to 350 for 14-15 minutes - they came out delicious 🎉

i just wash them to remove the pulp, add olive oil, garlic etc, and then straight into the oven, they turn out great, very crispy. sometimes make a sweet version with some brown sugar

@floridagirl386

7 ай бұрын

Idk how they end up crispy that way because I've done that many times & they never turn out crisp. If they do its not for long :(

This is our family tradition We carve pumpkins and then roast the pumpkin seeds in fact I'm eating pumpkin seeds right now

@leabrown7710

Жыл бұрын

Same tradition! 👍🏽🎃

@la381

Жыл бұрын

Do you eat the skin?

@user-pf7dx7cu9d

Жыл бұрын

​@@la381 No

@virginiadettmer4489

7 ай бұрын

Do you boil them first?

@epicgamer19281

6 ай бұрын

same somehow they taste good 🗿

Btw, the pulp tastes amazing so dont worry about getting it all off

can you explain why you boil them before roasting? and can you tell for how long they're storable? thanks for the video :)

At least once in your life everyone should try roasting the seeds with the filament. They end up being a great vessel for the seasoning, get perfectly crispy yet chewy (like a perfectly cooked piece of bacon) and give you a lot of nutrients. They don't come out slimy or gooey at all. I LOVE doing it this way because it's almost like caramel corn!

@tochterchenfrost4784

7 ай бұрын

hey, i'm not a native english speaker - with filament you mean the flesh/goo/slimy bits thats sticking to the seeds?

@LaineyBug2020

5 ай бұрын

@@tochterchenfrost4784 yep!

Best demo video Short and to the point. Thank you so much!😊

The best recipe ever. Thank you

Thank you for this!

Thank you they were so good

@la381

Жыл бұрын

Do you eat the skin?

@chessWoRpire1449

Жыл бұрын

​@@la381 yes

Thanks you

Omg thank youuuu these were SOO good!!!

@la381

Жыл бұрын

Do you eat the skin?

@floridagirl386

7 ай бұрын

​@@la381yes

I was so excited to make these for the first time, but the result was inedible! Idk what went wrong. It was a lot of tedious prep work for no tasty snack at the end😭

@renecruz2964

2 жыл бұрын

🤔

@Sul516

Жыл бұрын

Did anyone else try? How did it go?

@user-nm9ht5ez6l

5 ай бұрын

We never boil them and make sure they are well salted to your taste and use your favorite oil. 25 minutes ish @350°f

Why did you boil them first?

Melted butter garlic powder parika 350 25 minutes

Yummmy I ate some it taste so goooooodddd (recommended)

Helpful

how do I know which seeds are good or bad ? to separate them

Thankss

If you don't have parchment paper, can you just use foil? Please excuse me if that's a stupid question. I don't bake much..

@layneburnside8244

6 ай бұрын

I don’t have either so I’m about to put them straight on the pan and hope for the best lmao

@NonOperationalToe

6 ай бұрын

@layneburnside8244 After some research, I learned you could just throw them in an air fryer. I just did that instead, lol. Let me know how the no foil turns out, though. I had to make several batches because my air fryer is too small. 😬 The oven would have been easier.

@layneburnside8244

6 ай бұрын

@@NonOperationalToe I have a little toaster oven I didn’t even think about that🤦🏻‍♀️ I’m gonna move them around after about 10-15 mins so it hopefully won’t stick too bad

*Moyshshsh sauce*

Do you eat the shells of the pumpkin seed?

The seeds from pumpkins and other members of the squash family can be put out in your yard and the birds will love them!!!

I have never boil them before roasting, but now I'm going to give it a try

@nige

Жыл бұрын

I wouldn’t. It could remove plenty of its nutritional benefits.

@user-hl6ls8sv4t

Жыл бұрын

@@nige marginal

Here’s a little bit easier way boil them and crab boil Pat them dry, throw in the oven until browned and then lightly salt to taste

can you put something else for paprika?

Cooked mine at 450 for 10 Don't do that

@Siacourage

Жыл бұрын

For some weird reason I find this comment funny. Made me chuckle.

@QuintinMassey

7 ай бұрын

@@Siacourageme too hahaha

@vanessavalentinx

7 ай бұрын

😂😂😂

@SmolCloud

6 ай бұрын

😂😂😂😂😂😂

🎃

Hello southern 😄💕 living, have a good day. Xoxo ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😘❤️ princess

I love pumpkin seeds, but don’t prefer the husks.

DONT BOIL

@tochterchenfrost4784

7 ай бұрын

why not? and why are you shouting? (i'm honestly curious and here to learn smth)

Wow, thanks a lot for your advice on planting pumpkins! 😒 I followed your tips and now my life is a complete and utter pumpkin nightmare! 🎃💀 It all started innocently enough, with just a few pumpkin seeds. But then, those seeds multiplied like some sort of pumpkin gremlins, and before I knew it, my entire yard was overrun with a massive pumpkin invasion! 🌱🎃🎃🎃 I tried to make the best of it, I really did. I made pumpkin pie, pumpkin soup, pumpkin bread, pumpkin smoothies... I even tried pumpkin sushi (big mistake, by the way 🤢). But the pumpkins just kept coming, like some sort of never-ending orange tsunami! 🌊🎃 Soon, my entire house was filled with pumpkins. I had to carve out a pumpkin bed, a pumpkin couch, and even a pumpkin toilet! 🛏🎃🚽 I was living in a real-life pumpkin prison, and it was all thanks to your so-called "advice"! 😡 But did it stop there? Oh no, it gets worse! The pumpkins started multiplying so fast, they literally took over my life. I lost my job, my friends, and even my sanity! 😵🎃 I had to change my name to "Pumpkin Pete" and start a new life as a pumpkin hermit in the woods! 🌲🎃 So here I am, writing this comment from my pumpkin cave, surrounded by my pumpkin family. 🎃👪 I hope you're happy, because your advice has ruined my life ! But hey, at least I have plenty of pumpkin seeds to last me a lifetime... or should I say, a pumpkin-time? 🌱🎃 Thanks for nothing, pumpkin guru! 😒🎃

Eat them after you roasted them or eat them raw

You can just cook it with the guts. It tastes really good.

3:12

Do you eat the skin?

350... Fahrenheit I assume 😂

@Siacourage

Жыл бұрын

Obviously. Can you imagine 350 Celcius.That's crazy!!!

@sphor1004

Жыл бұрын

@@Siacourage kelvin would've been even harder to work with :(

Seed eaters 😏😱😱😱😱😱lol

Hiw do you remove the husk?

@jdaly1739

10 ай бұрын

You eat the husk also i assumed 😊

@HolyFreakinDragonSlayer

10 ай бұрын

@@jdaly1739 it's not good for your digestive tract

@jdaly1739

10 ай бұрын

Oh ok. Thanks 👍

@NikkiJeanAtterberry

7 ай бұрын

The seed husks are perfectly fine to eat unless you have some sort of dietary restrictions

New SUBCRIBER idol ❤️💜❤️

Can you eat skin?

I failed you. I spent hours on this one and now some seeds are just popping at the oven because the max temperature it's 280°🥺 most of them are raw

That's too much work for just a snack

Don't take this wrong way. I am girl and I am straight but you are so gorgeous sister

Food rationing be like:

Pronounce it woootashiiiirrr has haa

I tried this but it didn't turn out right

bruh

I was told. Raw. Detox you colon

USA is sooooo behind mexico.the Mexican recipe is sooooooo much better Haha😃😃🤣🤣😂😂

@Dipp182

Жыл бұрын

Video por favor

They are seeds .. meant to be planted

@patrickohennesy6539

2 жыл бұрын

Huh

@haileyhailey6042

Жыл бұрын

Have you never ate sunflower seeds or any type of nut

@HolyFreakinDragonSlayer

Жыл бұрын

Ever heard of sunflower oil?

@NikkiJeanAtterberry

7 ай бұрын

We literally evolved to eat seeds 😂😂😂 if we cut seeds out of humanity's diet we would all die.

Holy sht man… how am I supposed to concentrate on damn pumpkin seeds