Woah, wtf how did this get here? - kzread.info/dash/bejne/anhowdx9YbfRXZc.html&ab_channel=OmnivorousAdam

@leko8398

10 ай бұрын

Kvass is a bread drink kurwa.

@saldol9862

10 ай бұрын

Kwas chlebowy is made of rye bread, not fruit. It’s a great drink but it ain’t this. This is closer to kompot

@hydraheads1874

10 ай бұрын

dude get youre homework done

@wadi5145

10 ай бұрын

​@@leko8398Cyka Blyat🗣️📢 this is not probiotic and it's not kvass!!

@Built_MagoYT

10 ай бұрын

Really we just call it hootch or jail jungle juice apparently its not kvass tho

Kvass is generally made from rye bread or rye flour. This is just a general fermented fruit drink.

@hanst.1330

Жыл бұрын

Frfr this is more like fermented Kompot(Russian beverage using whatever berries/fruits you have available) EDIT : What Adam made was not Kompot, but what looks like to be a fermented version of it EDIT 2:Kompot is enjoyed by the entirety of Eastern Europe, not just Russia. Not sure where it origionates from but yeah

@ak-yr4dt

Жыл бұрын

This isn’t kvass lol. You couldn’t even do a 5 second google search before making the video?

@ak-yr4dt

Жыл бұрын

Woops didn’t realize this was a reply

@masjuggalo

11 ай бұрын

It's pruno (prison wine)

@Tushkanchik857

11 ай бұрын

​@@hanst.1330kompot is just brewed berries, we don't ferment them

Bro insulted every kvass fan 😭😭😭

@The_Boss10195

Жыл бұрын

This blud thing is so annoying.

@Lolllllll309

11 ай бұрын

@@The_Boss10195deal with it

@unterhau1102

11 ай бұрын

​@@The_Boss10195 ain't got all day to gang gang on this shit you feel me blud??

@itsspoon0890

11 ай бұрын

@@unterhau1102yo gang gang i been feelin u blud

@idontwannamakeagoogleaccou1033

11 ай бұрын

*says"Blud"* *has roblox pfp* Yep, its internet time

“forget kombucha” *adds 700 grams of added sugar into this beverage*

@Crusader9717

3 ай бұрын

😅😅😅

@shaheerrahman4278

3 ай бұрын

You do that with kombucha too. The sugar does not stay in the final drink because the fermentation process gets rid of it

@stevesimmons223

3 ай бұрын

@@shaheerrahman4278 some brands solely use fruit juice as the sugar

@stevesimmons223

3 ай бұрын

@@shaheerrahman4278 i drink kombucha for health reasons not cuz it tastes sweet and yummy 🤣 shits awful

@tondisanders6332

3 ай бұрын

I mean to be fair the jug he’s pouring it into is massive, so it’s not like all that sugar goes into one single serving of the drink

Kvass? ❌ Hard bass? ❌ Gwass? ✔️ Alcohol? ✔️✔️ 3/10 No slavic blood in this man

@victoriadedicova

3 ай бұрын

Your pis has more alcohol than that drink haha

@Im.Ivan_

2 ай бұрын

real

@mallarieluvsgirls

29 күн бұрын

yes. not everyone is european

"This is Kvass" *You have alerted the hoard*

@thecraftycreeper3167

5 ай бұрын

the hoard of angry slavs

@dominusanuli3595

4 ай бұрын

*Horde

@greenmanatee6462

2 ай бұрын

​@@dominusanuli3595 Herd

Bro summoned all the kvass experts. But yea this ain't kvass bro

@itsjustshrimpy3790

11 ай бұрын

Facts.

@rabchenrabe6046

10 ай бұрын

Это не квас. Это бражка😂

@frozenraspberries1552

10 ай бұрын

He just got 10x the engagement by triggering all of the Eastern Europeans. Including my Polish ass.

@Mika_ohu7

10 ай бұрын

Facts as somebody who grew up with Kvass this isn't Kvass that's kompott from where I'm from kvass is brown or just much darker

@Saikebon-YTP

10 ай бұрын

technically any homemade fermented beverage is kvass

I accidentally fell asleep watching this reel. I gave you seven hours worth of views 😂

@taylorsanderson9593

11 күн бұрын

😂😂

I think that's more of a kompot 😂

@kubakielbasa5987

3 күн бұрын

you mean pre-distillation samogon

You would call it Kompott. Kvass is made out of Ryebread. After fermintation you can call it kvass

@mikemodee

Жыл бұрын

It's becoming more popular at the moment in Germany. We call it "Brottrunk" here (Brot means bread and Trunk is something you can drink).

@velhi2989

11 ай бұрын

cum pot 😭😭😭

@p1cube733

11 ай бұрын

hah kompot (why double t?) is boiled not fermented fruits. That’s just fruit kvas

@user-sun-sky

11 ай бұрын

Kompot is not fermented, it is made with fruits and sugar but we drink it straight away. This one is a soured kompot, we never drank it, we would throw it as it is not good anymore 😅

@pharaongaming8617

11 ай бұрын

Kampot it boiled Fruit Bruh

Bro made prison hooch in his kitchen and told us to bring it to a party 💀

@igorlitvinov2607

10 ай бұрын

Correct, thus is the prison wine

@marksprinkle

10 ай бұрын

They don't make popsicles in prison

@chukola

10 ай бұрын

@@marksprinkleNot with that attitude

@isanganghel

10 ай бұрын

​@@marksprinkleThey make prison wine

@snow-135

10 ай бұрын

@@igorlitvinov2607non of the above, Kvass has no alcohol

This explains why the pre packaged sliced apples from school have a fizz to them.

bro just discovered something that is known in every polish household like he discovered gold

@danutat9915

4 ай бұрын

✌😄 dzien dobry! 🇵🇱❤🇨🇦

Calling this kvas is like calling fruit punch Dr. Pepper

@pegasusrr3156

10 ай бұрын

ok then whats kvas

@RD-2709

10 ай бұрын

@@pegasusrr3156 bread soda

@pegasusrr3156

10 ай бұрын

@@RD-2709 m

@kusurrone9976

10 ай бұрын

​@@pegasusrr3156it's made almost the same way as beer

@bojanpejovic7691

10 ай бұрын

​@@pegasusrr3156fermented dark rye bread. This is just a random fermented fruit drink.

This is not kvass, this is braga. Kvass is basically lightly fermented beer, based on grains or rarely roots. Fermented fruit punch slavs call braga or similarly derived from word ferment

@lunaballuna

4 ай бұрын

You can most certainly make fruit kvass....it's not uncommon for families to make traditional and other varieties if kvass, including fruit, beet, and technically mushroom (it's really kombucha, but my inlaws call it kvass, so that's what I call it too). Hell, you can buy fruit kvass from Russian stores and (mostly) internationally online. And I'd more compare this drink to a fizzy, low alcohol content: kompot, mors, thin vzvar, fruit incorporated medovukha, or, ya know, just fucking fruit kvass, specifically melon berry kvass.

@dr.kawasaki7380

4 ай бұрын

Braga 👌

@motophone8794

4 ай бұрын

Whatever it's called I've made my own version of this and it's delightful 😊

@kingzae8753

4 ай бұрын

⁠@@motophone8794Thank you for being the *only* comment I was looking for lol😅 -now may I ask what all fruit did you use?

@intrusiveminecraft

4 ай бұрын

you’re right! kwas is lightly fermented beer

I'm from Spain and researchers talk about butyrate producing bacteria reduce risk of Alzheimer's disease and many other things, also by supplementing with butyrate you can increase butyrate producing bacteria

I've never seen kvass like that in my entire eastern European life.

*Next video* “Add some sugar to water - this is called juice”

@saldol9862

10 ай бұрын

I mean in America this is how our “juice” is half the time

@jonajo9757

10 ай бұрын

​@@saldol9862To be fair, fruit juice isn't the healthiest thing to be drinking in the first place

@saldol9862

10 ай бұрын

@@jonajo9757 You’re right but in the US it’s just made even worse because we’ll add high frutcose corn syrup to it because so much of the population is conditioned to like it and we dump tax money into corn subsidies for some reason

@ULouOW

10 ай бұрын

@@saldol9862 Corn is super easy to farm. and corn syrup is much sweeter than sugar, thats why it is used so much

@saldol9862

10 ай бұрын

@@ULouOW Because it’s so sweet is why it’s terrible. It just makes people fat and makes food taste rancid. American bread tastes at times disgustingly sweet

Someone call Papa Boris, this is not okay.

@TR-qf2gt

10 ай бұрын

nonono, i agree. Boris not approve blyat! someone call cousin Anatoly too!

@cooperstevens8915

10 ай бұрын

Some vladim type kvass

@sergeyalaev9393

10 ай бұрын

All the Russians, Ukes, Belos and Poles rallied up, because this is bull s h it and not kvass

@MamaWesker

10 ай бұрын

Finally someone said it

*You have alerted the Slavs.*

Technically kvas is made only with (black) bread crumbs and sugar (but that takes more than 3 days). Nowadays special bacteria are added to speed up the process. My grandad used to make his kvas each summer, very tasty. It has a faint beer-like taste but way sweeter, tangier and no bitterness. As others said, what you did is braga.

my man just made prison wine 💀

@purplefireweed

10 ай бұрын

Nope. You'd have to ferment much longer for alcohol.

@atomic_aviation7329

10 ай бұрын

@@purplefireweed as a homebrewer myself no it can start brewing alcohol at the bottom within 30 minutes

@hellrazor117

10 ай бұрын

Toilet wine 😂😂😂

@Lady420Ganja

10 ай бұрын

Pruno!!!

@HorrorGraphicHensley

10 ай бұрын

@fjoebiden4725You know there is natural yeast around us as well right? It’s def possible.

Bro made a kompot and called it a kvass 💀💀💀

@helennstans

10 ай бұрын

omg yes 🇵🇱?

@comradewindowsill4253

9 ай бұрын

a fermented kompot too, I wonder how his stomach's doing...

@Iquey

9 ай бұрын

I thought u were supposed to boil it first to make kompot safe??

@stargazerl2958

9 ай бұрын

@@comradewindowsill4253aren’t fermented fruits good for a healthy gut? Why is everyone in the comments saying his stomach is ruined

@ashawalker5986

9 ай бұрын

​@@stargazerl2958fermentation from beneficial organisms, such as kombucha, can be healthy. When you don't have those beneficial organisms, you are more likely to be multiplying harmful bacteria.

I’ve never heard of kvass but seeing everyone mention kompot made me miss my grandma and aunt, who would always make kompot (for us it was boiling fruit and making it syrupy, that what it was for you?)

Kvass is usually made from flour or bread, typically from rye flour or bread. This is just slightly fermented jungle juice.

Thank you all for participating in the annual experiment called "How many people can I get to write at least one comment by being intentionally wrong, and in doing so convince the algorithm that I have created the best video on YT"

@mytreesloth

9 ай бұрын

Coupled with a lot of downvotes, so does he still win?

@ThaHtwnBelle

9 ай бұрын

​@@mytreeslothThe fact that the video is still getting recommended says yes indeed.

@Kira_Martel

8 ай бұрын

​@@mytreeslothYep, negative engagement is still engagement unfortunately.

@davidadausuel4537

8 ай бұрын

There’s only (one) drawback to this approach; the likelihood that some naive person would take it to be (correct), and safe, and possibly damage their body (permanently) because they didn’t know better. Remember, that this could happen to someone (you) love. Would their wellbeing be (worth) the algorithm, to increase his YT video?

@user-vv4gz7lq1e

7 ай бұрын

​@@davidadausuel4537? The mistake everyone is talking about is the name being wrong, the recipe itself is pretty normal.

Calling this kvass gave me, a Ukrainian, a stroke. Kvass is made from rye bread. It's not fruity in the slightest, it's strong and overwhelmingly earthy. This is like a compote which you're too cheap to boil. Calling this kvass is like tossing some cucumbers in rum for a week and saying you just made lemonade.

@KarlMerkli

11 ай бұрын

There's multiple types of Kvass FYI. This is Kvass

@anyaua2626

11 ай бұрын

​@@KarlMerkliit's not this is just a fermented fruit drink

@KarlMerkli

11 ай бұрын

@@anyaua2626 No, this is fruit kvass.

@stiepanholkien605

11 ай бұрын

People from eastern Europe tell you they never seen fruit kvas and you guys just doubling down.

@KarlMerkli

11 ай бұрын

@@stiepanholkien605 too bad ive been to many eastern european countries and they all had kvass made with fruit :)

Looks refreshing 😊

I like the color

One google search was all you needed man

@heidimichellelotusbutterfl4976

9 ай бұрын

Fruit Klass is a thing...YOU google it

"How wrong do you wanna be?" " *YES* "

The Hero of Kvass

Everyone getting drunk on this type of Kvass

If that's kvas, then mac and cheese is spaghetti 🥴

@heidimichellelotusbutterfl4976

9 ай бұрын

It is a fruit Kvass , google it Instead of being rude to the youtuber!

This aint kvass bro this sum jungle juice💀

@jayjay86443

10 ай бұрын

Nah, jungle juice got some hard liquor in it. This is just poop in a cup.

@wolfsiejk

10 ай бұрын

@@jayjay86443 XD

Oh my word, my answer!

Imma pass and just have some Kefir with fruits. 🥛 🍌 🍓 🥝

Pre-cut fruit is already risky because of the likelihood of contamination. Telling people to do this with it is insanely irresponsible.

@joshuasteele5108

11 ай бұрын

Boil it first then add some wine yeast.

@LiberPater777

11 ай бұрын

​@@joshuasteele5108But he didn't do that, now did he?

@Sonsie66

11 ай бұрын

My first thought was somebody is going to get the shits. 💣🚽

@mirmurarcher4974

11 ай бұрын

this is what i came here to say. internet full of dumb shit now more than eva!

@joshuasteele5108

11 ай бұрын

@@LiberPater777 how did it appear to you?

How are we even gonna let this slide he just made budget no-boil kompott 💀

I’ve only ever had kvass made with bread I will absolutely have to try this

"this is called kvass--" boi no you did not

Yeah kvass is made out of fermented rye and sometimes made with willow bark. Also leaving it out for to long will cause ethanol fermentation so it will become alcoholic

No, i wont forgot kombucha

The bite of the ice pop was crazy😮

Alternate video title. *How to revive the fury of the soviet union.

@nope4879

7 ай бұрын

Slavic nations*

@laurenblue8828

4 ай бұрын

​@@nope4879 the *former* soviet union nations (jk)

@jackal_anonymous2659

4 ай бұрын

Real.

@amnbvcxz8650

4 ай бұрын

😂😂😂

@microwaved_beacon3149

4 ай бұрын

*CIS wrath

Thats not kvass my guy. That's rotten compot. 😂😂😂

@antonbittar6940

11 ай бұрын

rotten compot?

@hellrazor117

11 ай бұрын

@@antonbittar6940 компот

@MightyGachiman

11 ай бұрын

​@@antonbittar6940compot is fruit preserve. This is that but instead of boiling it he just lets it ferment/rot. This is "musht"more like. Hungarians use this fermented fruit juice to make palinka.

@curedanxiety1679

11 ай бұрын

You mean kompot? there's no such thing as "compot"

@iron666221666221

11 ай бұрын

@@curedanxiety1679cum pot

Oohh... Think I might be making that every time I make fruit salad.

We called this fruit wine growing up in Tennessee. You would find it on the counter at your granny's or auntie's houses! I thought kavass was different.

Guys, next time I’ll be making Mezcal with potatoes. It’s going to be lit. Italians will be proud of me

@monedameow

10 ай бұрын

I hope it's a joke 😢 Mezcal is proudly mexican. But with the potatoes and italians added sounds like a joke

@denisopineda480

10 ай бұрын

@@monedameow Haha Yes, it was a joke. Mezcal is made from agaves not potatoes, also originally made in Mexico. I know that one ‘cause I’m Mexican, cabrón

This isn’t kvass

@p1cube733

11 ай бұрын

Then oat kvas isn’t kvas either? It’s like kimchi more of a process than a product

@char1721

11 ай бұрын

@@p1cube733 what’s the difference between wine and pickles?

@ezrafriesner8370

11 ай бұрын

@@p1cube733kvass can be many things: what it isn’t is basement fruit wine like this 💀

@maziksizik5601

11 ай бұрын

​@@p1cube733he literally just put normal water and sugar.. this is literally just syrup but watered down. this is NOT how kvas is made

🎼🎵🎶The Kombucha mushroom people sitting around all day Who can believe you Who can believe you Let your mother pray🎵🎶

It’s never soggy. I definitely dabble in some watermelon, grapes, and a single piece of honeydew 😂

Thats just some ol' prison wine

@InsomniOwl_

11 ай бұрын

Here for this comment 😂

@Critter145

11 ай бұрын

Prison Wine! 🤣🤣🤣🤣🤣🤣🤣

@Staankkk

11 ай бұрын

🤣🤣🤣 just needs some form of yeast

@dianeridley9804

11 ай бұрын

Exactly

@hcave972

10 ай бұрын

Sparkling bum juice

Bro got the Russian Mafia coming after him after calling this Kvass

@wolfheardt4169

10 ай бұрын

Entire eastern Slavic community has United just for one second from killing each other to say “yo, what the fuck?”

@IllogicalThinker

10 ай бұрын

@@wolfheardt4169 lol

@sbsbsb6057

10 ай бұрын

​@@wolfheardt4169This made the entirety of Poland consider itself Eastern Europe for a good while. Bro united the Slavs.

I've never had kambucha in my life. But I will try this!

My uncle Boris and Demetrius made this once. Both ended up in the ER.

My dad made it with peaches and nectarines, kept in the basement for months and called it hooch! 😂

@normaname5118

3 ай бұрын

That is what I was thinking except we called it prison wine.😅

@nevinkuser9892

Ай бұрын

​@@normaname5118I've heard of people doing that in prison. Pretty creative.

@teshamiller6001

20 күн бұрын

😂😂😂

*intensified cry in russian*

@ezrafriesner8370

11 ай бұрын

My ancestors were driven out of Russia at gunpoint and forced to relocate, but this video hurt me in a way that can only be a Russian ancestral memory 💀

@blazeelvirafirehoof7844

11 ай бұрын

​@@ezrafriesner8370I was about to get into an argument with you about "not the right place for that" but it turned into an "you had me in the first half, not gonna lie" moment and my brain bluescreened. So, uh, have a good day I suppose?

@ezrafriesner8370

11 ай бұрын

@@blazeelvirafirehoof7844 oh yeah nobody is responsible for the sins of their forefathers, I just meant to say how even though we haven’t lived in Russia for a long time this video still felt like a slap in the face to our heritage 😂 Хорошего дня, друг / האָבן אַ גוטן טאָג, פרייַנד

Looks great!

Bro sounds like post-puberty leafy

In mexico we have a drink called tepache that has cinnamon, panela(brown cane sugar) and pineapple, then it get fermented, I personally would just put it in the fridge to ferment, and it will turn into alcohol if you let it sit in longer, but I personally dont drink alcohol I so have it in the normal way goes good with some tajin in it as well

@juniorsanchez7441

4 ай бұрын

Ive never heard of this. Sounds amazing! What region of Mexico is this popular?

@Fallen_Chama

4 ай бұрын

@@juniorsanchez7441 its said to be over 3000 years old so the specific region is unspecified but it said to be enjoyed by the aztec and mayan people but a place where it could be found would probably be mexico city

@nyummy27

4 ай бұрын

You can find it quite a lot in Central Mexico, many good local producers@@juniorsanchez7441

@mogufresita7626

3 ай бұрын

​@@Fallen_Chama We drink tepache in Nuevo León as well, my grandpa used to sell it :)

@cintiavenegas6118

3 ай бұрын

My great grandma used to make tepache with pineapple ( in Jalisco, Mx ).

Him: "fuck kombucha" Also him: makes kombucha

@V0L4RE__VIA

11 ай бұрын

Kombucha is made from tea, suger, and SCOBY (bacteria). This isn't Kombucha ✌️

@GrahamCrannell

11 ай бұрын

kombucha is made from tea. this doesn't have tea in it.

@franz.francisco

11 ай бұрын

@@GrahamCrannellit isn't kvass either. both names are equally wrong. this is prison wine

@legion999

11 ай бұрын

Kombucha is tea fermented with fungi, not this

@allknowingpineapple4112

11 ай бұрын

It’s not kombucha

Bro just managed to summon every Baltic country. But yeah like everyone said this is not kvass, this is kompotas.

We call it Sobia it’s Arab’s favorite during Ramadan ,,, but made with brown bread and raisins

Every time I see these fermentation videos I can’t help but notice how dangerous and irresponsibly they’re doing it. This definitely has a slight chance of poisoning and killing you, it’s prison wine.

@myspleenisbursting4825

10 ай бұрын

Elaborate please? Not trying to be argumentative, just curious

@bulkedmurderer

10 ай бұрын

lol find me a single example of someone dying from eating 3 day fermented food

@mahmutyordamli4912

10 ай бұрын

​@@myspleenisbursting4825 methanol. he is stuffing everything he has into the liquid,you dont put ''woody things'' in while making wine,for example you don't want grape seeds in your wine because they will produce methanol. that three day rotten fruit water ain't killing anybody tho to be clear you will have some methanol in alchololic beverages no matter what what is important is amount and how nothing is done to make sure its not ends up too much at the end of production in such videos

@mahmutyordamli4912

10 ай бұрын

@@myspleenisbursting4825 oh also botulizm you clear the container you use to ferment your wine to make sure no bacteria doesn't end up in your container and rots the fruits instead of fermenting them, and to not get botulism

@amirrahim2336

10 ай бұрын

Educate yourself

"This is called beer, you add baking soda into water with mint and change, let it sit for 3 days, and you get beer!"

@amirrahim2336

10 ай бұрын

You add yeast not baking soda

@matheo4699

9 ай бұрын

​@@amirrahim2336woooosh

@laujovo5368

9 ай бұрын

​@@amirrahim2336that's the joke.

@GreenWitch1

9 ай бұрын

So not beer 😂

Okay,okay...learned something today❤

Thank you thank you thank you❤

Isn't kvass , made with rye bread?

@livewellwitheds6885

11 ай бұрын

yes it is

@kekekeke2200

11 ай бұрын

The most common kvass used to be made with a specific type of rye bread called cherniy Kleb(black bread) raisins for the fermentation and lemon juice for flavour, whenever I make my own kvass I use cherniy Kleb raisins and lemon juice as it tastes almost exactly like danilo traditional kvass

That is not kvass my friend.

I love pineapple that gets like this. Real mild fermentation. Sour, sweet and good

Hold down->Not Interested->Misleading

If anyone EVER tries to offer me fermented melon water I’m gonna lose my g-d mind

@tomashalusek9181

10 ай бұрын

Russia is with you. Not only that dude created this monstrosity, he presented that as our national drink which is an ultimate insult. Next time he flies we will make sure that jet doesnt land.

@bancy1527

10 ай бұрын

@@tomashalusek9181 not like anything international would land in russia to begin with lol

@tomashalusek9181

10 ай бұрын

you understand that Russia literally created the concept of inclusive internationalism with the USSR? And that unlike the US Russia leads the alliance of very different countries rather than G7 where 3 memberstates speak one language and 2 speak another? Lame attempt to dunk on Russia's internationalism @@bancy1527

Tried making this with raw chicken and oysters. Will report back when it's ready but right now the bottle is bulging suspiciously...

I’ve made kvass before with bread and it had the ABV of a light beer

That one family member in his family “ 👁️ 👄 👁️ “

My grandgranmother made something simular. She would juice a single kind of fruit add a bit more sugar to it (or boil it down if there is none), ferment it for 4-7 days under direct sunlight in glass bottles and then boil it a bit, bottle it and pastarize it. Creating a kind of syrup she used to sweeten anything

@user-zb1yy2xm9v

Ай бұрын

💜 yo nanna 🥰 😂😂 that girl knew how to party 💕

I’ve had fermented fruit juice on accident, as someone with autism expecting the feeling of fresh smooth juice, it took me like 30 minutes to recover physically, mentally, and emotionally. 🤣

@fantrash5698

9 ай бұрын

I know the feeling, I stopped eating instant ramen for 5 years because a bug flew into mines after I cooked it and my brain and stomach decided to make me wanna vomit every time I smell or see instant ramen

@Ray-pp5qb

9 ай бұрын

😭😭😭

@CheapsKate77

9 ай бұрын

@@fantrash5698 *mine

@jacquelinej143

9 ай бұрын

Although I know it's sketchy and I won't drink it, fermented fruit drinks make me feel a hint of nostalgia. When I was a kid in the 80s in Vermont, community centers and after-school programs and girl scouts would get the same donations that the local emergency food pantries got. Being in Vermont, that meant there was often apple cider. It wasn't until an event when my mom went and she heard us say the cider was prickly and she tried some, did we find out us kids had been inadvertently drinking hard cider for some time! 😅

Love that you called it “pop” lol

The straw throw at the end scared me 😂😂😂

“This is kvass” *Life of Boris has entered the chat* “What in the complete urod is this pizdec” *Life of Boris has left the chat*

@natashka1982

9 ай бұрын

Accurate

LIFE OF BORIS HAS ENTERED THE CHAT

@furiousdestroyer2.050

Жыл бұрын

Real

@V0L4RE__VIA

11 ай бұрын

That's the first thing I thought of, this dude gets a non-gopnik award, for being least slav 😔

@decim161

11 ай бұрын

That fucker isn't russian

You should try making your own ginger beer with ginger, yeast, raisins and water.

Sounds awesome. Love fermented food and drinks. Going to try this with berries, apple, orange, nectarine, mango and banana. Maybe a cinnamon stick.

Квас! Omg^^ I only knew the one made with bread

My Polish friend says this takes 12 hours, not 60. She is worried for your health

@larsnyman2455

9 ай бұрын

yeah, just leaving fruit on the counter at room temp for three days sounds foul

@kamalakrsna

9 ай бұрын

TRUE.. overnighter is well enough - if room temp is about 85°f mix in a little little yeast & next day - it really hits

@elbasado8292

9 ай бұрын

my grandma would just make those drinks in 2 hrs by just boiling them

@ViktoriyaPaige

6 ай бұрын

I’m worried for her gut? She is polish (I’m from Europe) she never made sauerkraut? It takes longer than that. But keep what you doing 👌🏻

@Miss_Kisa94

6 ай бұрын

​@@ViktoriyaPaige sauerkraut doesn't become alcoholic but fruit with sugar absolutely will which takes away any health benefits

How.. dare.. you.. KVASS IS MADE OF GOD DAMN BREAD!!!

Kvas made without sugar from leftover dried rye bread, sometimes with few raisins swimming on the top for better fermentation.

South of France we do pretty much the same.

I though kvass was made with bread and grain?

@char1721

11 ай бұрын

It is

@Megalomaniakaal

10 ай бұрын

It's the base or the leftover from making beer. Root beer.

@moosethelarson3505

10 ай бұрын

It is it’s made with burnt rye bread

First: makes who knows what and calls it kvas. Then: "or make popsicles with it"... Every Eastern European: *dead* 💀

I want some it looks good

You just popped up. Good recipe. Thanks

This is similar to "Nabidh" or "Nabeeth", an ancients Arab beverage which literally means "to be left alone". Where Dates or Grapes are steeped in water for few days to ferment. Rufus of Ephesus (fl. 100 AD) (a Greek physician) wrote a tract on the beverage.

@Jess-ep8qd

6 ай бұрын

Interesting thank you

Adults don’t drink apple juice. We drink fermented grape juice

Kvas is rye bread base, you made what can only be described as a wine, the natural yeast on the fruit must’ve cause fermentation

That guy with the lighting has a point

Holy shit! That tray of mushy melons in sugar water grew a whole bunch of apples! Forget the fizzy drink, market that!

@yeeinandahawin

10 ай бұрын

I didn't even notice until you said that 😭

@FrostByteUK

10 ай бұрын

As a homebrewer: Watermelon, blueberries and pineapple make an interesting wine.. lol

it's fermenting; put a fermentation airlock on it and let it ferment fully. when the bubbles stop forming, drain from the top and don't disturb the sunken fruit and you'll have a nice fruit wine.

I love how knowledgeable/accurate culture knowledge has FLOODED the comment section. If I see one more kid making a video about stuff they know nothing about I swear...😂