Dominique Ansel Makes Cheesy Gougères
Ойын-сауық
MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese. Dominique’s gougères feature a gooey béchamel made with Comté and mozzarella cheese and are fried with a crispy panko crust. Check out the recipe here: www.vice.com/en/article/qj8ew...
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Пікірлер: 81
just wanna say I had an apple tart from his bakery like 6 years ago that I still think about to this day, shit was mind blowingly good. this guy knows his stuff
He's an insanely good teacher/instructor, extremely clear instructions and great tips!
@wiliamperezrodriguez7590
Жыл бұрын
Perfectly explained, step by step. The very best teacher, cause, he offers detailed points, notes and tips. He is very clear and crean. Gougère with Mornay Sauce, AWESOME . Thanks everyones!!! Bless!!!
@wiliamperezrodriguez7590
Жыл бұрын
Mornay sauce incluye Bechanel, egg yolk and cheese
it's amazing to see a pro do it and explain all the little steps you don't think are steps.
I hope the DA Kitchen reopens up soon. I can't wait. I love that the recipe kept adding interesting steps. Thanks
Everyone should watch Anthony Bourdain’s episode of Raw Craft with him. It is beautiful
Don't be discouraged. Even a pro like Dominique makes mistakes 🙃
It looks like a lot of cheese, cuz it is. My man!
I am Stiller loving this recipe. It is great texture and an awesome flavor
Enjoyed the video... 👏 uncommon tips 👏
This recipe cactched me from the first view. And of course, I cooked.... awesome. Thanks a lot for this pleasure and tips.
Never had gougère like this! Incredible! 😍
Dominique Ansel is like the Pep Guardiola of the Pastry world
Dominique is my fav chef muaah
He's a legend
Hear me out: croque-en-bouche but with these instead.
@aptaylor75
2 жыл бұрын
That would be insane! great idea.
@justadjustor8993
2 жыл бұрын
Lawdy lawd, *yes*
the best pastry chef in the world
Amzing
Please open the dominique Anselm bakery back in London
Happy Sunday everyone
@whatup2359
2 жыл бұрын
@Juice you like black panther
@whatup2359
2 жыл бұрын
@Juice I worked on some of the production for the movie lol
Béchamel with cheese, AKA a mornay sauce
@SirGuido
2 жыл бұрын
I was looking for this comment. Cmon chef! You're French!
@beurredecacahuetes
2 жыл бұрын
@@SirGuido No, technically Mornay has egg yolks in it
@wiliamperezrodriguez7590
Жыл бұрын
@@beurredecacahuetes thanks for clarifying
4th I feel the power
You should go to shortys in Washington pa it’s near Thomas Jefferson college on west chestnut street they got like a 10 minute hotdog with fries with some of the best gravy on the face of the earth
@jmlepunk
2 жыл бұрын
Sounds boring as fuck
Pané gougeres new one for me
Is there a recipe out for this?
🎶🎶I love cheesy poofs. You love cheesy poofs. If we didn't eat cheesy poofs, We'd be LAME!🎶🎶 😝😊😂😂😂
OK Dominique ready to take a pic for the thumbnail? *Oui* OK since ur making cheese pastry can u say cheeeese *Ok. Fromaaaage* No cheeeese *Fromaaaaage* Screw it.
what an interesting way to make gougeres! Looks soo cheesy
I've made his chocolate cake recipe
😋
If you don't have a piping bag could you use a small cookie scoop?
@patheticandaesthetic1413
Жыл бұрын
im no expert but a ziploc bake would do the trick if u have one
whats his skin's secret tho lol
@ryannordheimer
2 жыл бұрын
This
@divahuntyfierce
2 жыл бұрын
Butter lol
He seems very down to earth and I love a chef who maintains his weight over time.
@thebigdawgj
2 жыл бұрын
Down to earth? Dude tried to copyright his croissant donut and sue anyone who tried to make their own.
@Sakja
2 жыл бұрын
@@thebigdawgj Tried? Cronuts are officially trademarked now. People should get paid for their work.
@thebigdawgj
2 жыл бұрын
@@Sakja That makes it worse. Sure, pay the man for his product. But to trademark it is a dick move.
☑️🔥
Do you have to use milk? I've used water in the past.....
Anyone try this? Tell me how it turned out
Milk...never heard of it...hmm... Well i just messed up my second batch This video is helping a lot
😁
I think my cheesy dreams are coming true
@ktolwal
2 жыл бұрын
thats cheesy 🧀
@evelienbritta
2 жыл бұрын
@@ktolwal don't be crusty! I'm gonna get in a funk.
@ktolwal
2 жыл бұрын
@@evelienbritta oh don't, lets put some cheese in the crust'y
You know where those gougeres belong ! ;)
I don’t care for that cheesy pastry, but that is a nice kitchen.
Pate a choux in german is called "windbeutel" literally "windbags" or "airbags". Most romantic language ever
What is a gougere
French mozzarella sticks 😆
Ca se mange comment ? Chaud, froid, tiède ?
@woozertoo
2 жыл бұрын
I would think eaten warm would be best.
We call them cheese puff
Guys it's not "patashu" it's pate a choux...
Im a bit of a goofball lol
Chef Wolfgang doesn't use plastic spatula..If you don't want your food to taste like plastic..
I can’t believe a channel as big as Vice does the beginner mistake of not showing the dent in the dough that chef Ansel was trying to show the viewers. It’s not that hard or expensive to do a reshoot if the camera operator screwed up the first take
Mozzarella sticks with extra steps
He’s taken Gougeres over the top with bechamel. I like them traditional they lighter and stay crispy.
Noice
That cheese makes me hot
Wet hand dry hand bro
Poutine inversée
So basically, it's deep fried cheese
@jmlepunk
2 жыл бұрын
Yeah nah
this guys a pro 🤔 its called a slotted spoon.
As a wisconsinite, I can tell you, that is just a shitty cheese curd
haha this fool wants his shops back.