It is very fascinating how easy and convenient korean recipes are.
@musaic_sings
Ай бұрын
Depends which recipes💀Don’t be deceived but the stews are easy enough
@prekshyasolanki4182 жыл бұрын
I'm a vegetarian and this is my first time seeing a delicious Korean food without meat... Thank you for your video I will definitely try this 😁😁😁
@howellaboutno9500
Жыл бұрын
You know you can just omit meat in a lot of Korean dishes, right?
@headspacedeficit
Жыл бұрын
You might like the Korean Vegan! Her channel is a lot of touching stories and nice camerawork
@devesh431
Жыл бұрын
But it is not for Indian taste. The doenjang paste smells horrible. Even while boiling it the whole kitchen smells like a municipal kacharapeti and I am not kidding. You can't even put one spoon in your mouth. It is a very acquired taste.
@alittlewonderful
Жыл бұрын
@@howellaboutno9500I think they meant not a lot of main dishes are meat free
@TheTamago
Жыл бұрын
It's not vegetarian, there are anchovies in it
@serdar66173 ай бұрын
It is a really nice camera angle from you, where you can see what great things you are cooking😁 It makes you want to eat😊😍
@alainadacosta12222 жыл бұрын
Jjigae is one of my favorite Korean dishes, it’s so good. I love with silken tofu
@jieurs2 жыл бұрын
that looks so good i imagine that it's amazing with rice :00 i love the vibes of your videos, so chill.
@vaishnaviv.s57915 ай бұрын
I love ur voice 💖 Hearing ur voice is like a therapy for me ✨
@Stephyroo5 ай бұрын
My favorite soup too. Not many foods make me salivate when i smell it, but this is one!! I make myself a big pot and enjoy it all week. Definitely korean comfort food😊
@rim75172 жыл бұрын
My uncle always made that after he came back home from Korea, honestly it was the best soup that I tasted,I wish we could have it more but he's very busy and he's the only one who knows how to make it,I like his type more than anything
@ash_tray_62 жыл бұрын
This is also my favorite Korean soup! I always have my mom make it for me 🥰 I’ll try making it for her sometime with your recipe
@warishanomani43362 жыл бұрын
Beautiful sunny ☀️scene
@xyaritaix99272 жыл бұрын
Your voice , the visuals everything is just perfect 🌸♥️
@KingKong-dx3dp10 ай бұрын
In love with her voice...
@zoyanoor79462 жыл бұрын
Love your voice. It's so calming.
@ritacastanhito2223 Жыл бұрын
One of my favourite
@ReneeSimspastor2theworld7 ай бұрын
My favorite Korean soup🙋🏽♀️❤️🙌🏾
@janetthompson13727 ай бұрын
Your videos are so calming. Food looks tasty too. Love your work.
@wanderinghummingbird43462 жыл бұрын
I'm going to try to make this at home. It's so heartwarming and looks delicious. I really hope we can get more content on Korean stews and soups they look delightful 🙂
@taz123916 ай бұрын
I tried this recipe with some substitutes and I love how warm & spicy the soup came out. We poured it over rice and it was amazing! I love how you give such clear instructions that are easy to follow.
@somapramanick593611 ай бұрын
Your voice is soooo calming
@sutapaghosh6645 Жыл бұрын
Yummmmmy
@blobuela2 жыл бұрын
So relaxing
@mookyyzed22163 ай бұрын
I will enjoy😋
@drawtilludrop2 жыл бұрын
The time of day you made this recipe is beautiful
@_a1i30n_72 жыл бұрын
Totally recommend to people (as a Korean who loves eating this) who have not tried this yet and want to. You might not like it when you first try it, (my childhood eating it🤣)but the more you eat it, the more you'll want to eat it (me these days craving it almost every single day💀)
@thefoodiebunni57622 жыл бұрын
Looks nummies 🌸🤗
@LatinaMuslimAndProud2 жыл бұрын
😋 yummmm 🤤
@leilabradshaw79103 ай бұрын
Yummm
@ravenstewart989910 ай бұрын
I’ve been in a Korean food choke hold along with southern veggies yall I’m really toned 😊
@Sk-xe6cw Жыл бұрын
I don't have that dojuchang and gochichang😢
@ryomensukuna81232 жыл бұрын
Finally something for veggies...
@Christine-sb6nu5 ай бұрын
thank you ❤
@Yourmom.cum902 жыл бұрын
She has a really nice voice
@rebeccaserrano48892 жыл бұрын
Nice
@sona33302 жыл бұрын
Wow it's vegetarian ❤️❤️ I'm gonna try making it 💖💖
@mavencalore16092 жыл бұрын
Can you add doenjang before the veggies? Bcs I read somewhere you add it at the last stage?
@a.v20132 жыл бұрын
what is gochujang made of and how can we make rice cakes at home?
@shafaghkamkar40097 ай бұрын
Can you comment the condiments you used please? I want to recreate this delicious looking soup
@Skylar-kj5pn10 ай бұрын
Can I use miso paste instead?
@bry37392 жыл бұрын
can i use vegetable broth instead?
@poffstarr58972 жыл бұрын
i never thought to use a sieve, my grandma always just mixed it in with a spoon, does it make it taste any different?
@lemon_rui67746 ай бұрын
hey, quick question, does ssamjang work for this? i dont have doenjang but i do have ssamjang!
@lavenderhaze1382 жыл бұрын
저는 인도인이에요 ,이거 진짜 쉬어요?
@OphelieLombart7 ай бұрын
Can I make miso paste instead of doenjang paste ? They don't sell it where I live.
@cheryljackson355 ай бұрын
How many cups of water?
@Leeches_stupid2 жыл бұрын
Hey Maddy, do we have to use eggplant for this? I'm allergic soo yeah. If you're wondering where I saw the eggplants they are small on the left side of the screen. Thanks!
@hajimark3002
Жыл бұрын
that’s zucchini
@ramyashree563 ай бұрын
As far as i have seen korean recpies are so diet friendly. I could see that you people eat more nutritious more veggies and more meat.
@josephine2913 ай бұрын
Do i not store my Gochujang correctly? Mine is always firm. Whenever is see videos online theirs is soft and smooth
@saratheexplorer66532 жыл бұрын
In indian it's called paneer tikka with rice
@jojoberry6320 Жыл бұрын
Can I skip the gochujang when I don't have any?
@dasomkim9076
Жыл бұрын
You can definitely skip it :) it’s not necessary
@dariocugia19383 ай бұрын
Where is the ton of garlic😂😂?
@vanillatwilight1701 Жыл бұрын
does anyone recognize the background music? I feel like I’ve heard it before I just can’t place it… also I definitely gotta make this recipe!
@karishmakarish17218 ай бұрын
I'm like what are those jang jangs 😐
@guildwars33 ай бұрын
so you can make soup with tofu huh
@aditipawale2 жыл бұрын
Is it veg..
@mydayliteshow5421
2 жыл бұрын
Yes
@nandinigondkar24782 жыл бұрын
What is tofu?
@titiksaatmakur7648
2 жыл бұрын
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu.
@nandinigondkar2478
2 жыл бұрын
@@titiksaatmakur7648 oh!! Thank you for Information😊
@titiksaatmakur7648
2 жыл бұрын
@@nandinigondkar2478 no problem 😉
@joygladies54382 жыл бұрын
Salt?
@PaLuck
2 жыл бұрын
Doenjjang and the broth are potent enough
@94sweetmochi Жыл бұрын
I ussed pumpkin because its starting to rot.
@michellebrown650 Жыл бұрын
Soybean and miso paste aren’t the same thing?
@dasomkim9076
Жыл бұрын
Doenjang and miso both are fermented soybean paste but Doenjang is from Korea and miso from Japan They are similar but not the same and definitely taste different
@user-zd3lj5gl9f Жыл бұрын
100% vegan soup
@pksal10302 жыл бұрын
What's doenjang tho?
@PaLuck
2 жыл бұрын
It's a fermented soybean paste
@crystalheart85358 ай бұрын
The Doenjang paste I bought is black 😢
@Toejams Жыл бұрын
For the people that don’t know what “spicy powder” is it’s basically *GOCHUGARU*
Пікірлер: 83
It is very fascinating how easy and convenient korean recipes are.
@musaic_sings
Ай бұрын
Depends which recipes💀Don’t be deceived but the stews are easy enough
I'm a vegetarian and this is my first time seeing a delicious Korean food without meat... Thank you for your video I will definitely try this 😁😁😁
@howellaboutno9500
Жыл бұрын
You know you can just omit meat in a lot of Korean dishes, right?
@headspacedeficit
Жыл бұрын
You might like the Korean Vegan! Her channel is a lot of touching stories and nice camerawork
@devesh431
Жыл бұрын
But it is not for Indian taste. The doenjang paste smells horrible. Even while boiling it the whole kitchen smells like a municipal kacharapeti and I am not kidding. You can't even put one spoon in your mouth. It is a very acquired taste.
@alittlewonderful
Жыл бұрын
@@howellaboutno9500I think they meant not a lot of main dishes are meat free
@TheTamago
Жыл бұрын
It's not vegetarian, there are anchovies in it
It is a really nice camera angle from you, where you can see what great things you are cooking😁 It makes you want to eat😊😍
Jjigae is one of my favorite Korean dishes, it’s so good. I love with silken tofu
that looks so good i imagine that it's amazing with rice :00 i love the vibes of your videos, so chill.
I love ur voice 💖 Hearing ur voice is like a therapy for me ✨
My favorite soup too. Not many foods make me salivate when i smell it, but this is one!! I make myself a big pot and enjoy it all week. Definitely korean comfort food😊
My uncle always made that after he came back home from Korea, honestly it was the best soup that I tasted,I wish we could have it more but he's very busy and he's the only one who knows how to make it,I like his type more than anything
This is also my favorite Korean soup! I always have my mom make it for me 🥰 I’ll try making it for her sometime with your recipe
Beautiful sunny ☀️scene
Your voice , the visuals everything is just perfect 🌸♥️
In love with her voice...
Love your voice. It's so calming.
One of my favourite
My favorite Korean soup🙋🏽♀️❤️🙌🏾
Your videos are so calming. Food looks tasty too. Love your work.
I'm going to try to make this at home. It's so heartwarming and looks delicious. I really hope we can get more content on Korean stews and soups they look delightful 🙂
I tried this recipe with some substitutes and I love how warm & spicy the soup came out. We poured it over rice and it was amazing! I love how you give such clear instructions that are easy to follow.
Your voice is soooo calming
Yummmmmy
So relaxing
I will enjoy😋
The time of day you made this recipe is beautiful
Totally recommend to people (as a Korean who loves eating this) who have not tried this yet and want to. You might not like it when you first try it, (my childhood eating it🤣)but the more you eat it, the more you'll want to eat it (me these days craving it almost every single day💀)
Looks nummies 🌸🤗
😋 yummmm 🤤
Yummm
I’ve been in a Korean food choke hold along with southern veggies yall I’m really toned 😊
I don't have that dojuchang and gochichang😢
Finally something for veggies...
thank you ❤
She has a really nice voice
Nice
Wow it's vegetarian ❤️❤️ I'm gonna try making it 💖💖
Can you add doenjang before the veggies? Bcs I read somewhere you add it at the last stage?
what is gochujang made of and how can we make rice cakes at home?
Can you comment the condiments you used please? I want to recreate this delicious looking soup
Can I use miso paste instead?
can i use vegetable broth instead?
i never thought to use a sieve, my grandma always just mixed it in with a spoon, does it make it taste any different?
hey, quick question, does ssamjang work for this? i dont have doenjang but i do have ssamjang!
저는 인도인이에요 ,이거 진짜 쉬어요?
Can I make miso paste instead of doenjang paste ? They don't sell it where I live.
How many cups of water?
Hey Maddy, do we have to use eggplant for this? I'm allergic soo yeah. If you're wondering where I saw the eggplants they are small on the left side of the screen. Thanks!
@hajimark3002
Жыл бұрын
that’s zucchini
As far as i have seen korean recpies are so diet friendly. I could see that you people eat more nutritious more veggies and more meat.
Do i not store my Gochujang correctly? Mine is always firm. Whenever is see videos online theirs is soft and smooth
In indian it's called paneer tikka with rice
Can I skip the gochujang when I don't have any?
@dasomkim9076
Жыл бұрын
You can definitely skip it :) it’s not necessary
Where is the ton of garlic😂😂?
does anyone recognize the background music? I feel like I’ve heard it before I just can’t place it… also I definitely gotta make this recipe!
I'm like what are those jang jangs 😐
so you can make soup with tofu huh
Is it veg..
@mydayliteshow5421
2 жыл бұрын
Yes
What is tofu?
@titiksaatmakur7648
2 жыл бұрын
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu.
@nandinigondkar2478
2 жыл бұрын
@@titiksaatmakur7648 oh!! Thank you for Information😊
@titiksaatmakur7648
2 жыл бұрын
@@nandinigondkar2478 no problem 😉
Salt?
@PaLuck
2 жыл бұрын
Doenjjang and the broth are potent enough
I ussed pumpkin because its starting to rot.
Soybean and miso paste aren’t the same thing?
@dasomkim9076
Жыл бұрын
Doenjang and miso both are fermented soybean paste but Doenjang is from Korea and miso from Japan They are similar but not the same and definitely taste different
100% vegan soup
What's doenjang tho?
@PaLuck
2 жыл бұрын
It's a fermented soybean paste
The Doenjang paste I bought is black 😢
For the people that don’t know what “spicy powder” is it’s basically *GOCHUGARU*