Very nice ..and the pizza looks good

@bakersbuilds

Жыл бұрын

It was good indeed! Thanks for the comment! 👍👍

Good idea on removing 2 for ventilation

@bakersbuilds

Жыл бұрын

Thanks! So far its been working good. The vent holes also allow for easier ash cleanout.

did you have any problems with the heat cracking the bricks or slabs over time?

@bakersbuilds

4 сағат бұрын

@@DjJDtech so far to date I have not. Only bottom has a frew surface cracks, nothing the jeporidizes structure. I might make an update video soon if you think it would be useful.

Good video. I just saw a video the other day where a guy put the access to the fire on the side of the oven.

@bakersbuilds

Жыл бұрын

Thats not a bad idea. How did he provide access? Was it just an opening or like another fire box? Thanks for checking my video out, mean a lot!

@mhammer5

Жыл бұрын

@@bakersbuilds Since we can't put links here this is the title of the video with the channel name. "DIY Wood Fired Pizza Oven Homemade" Channel Dan H From three months ago 31 subscribers. Thanks for your video.

@kimdavidson2810

Жыл бұрын

Since pavers are not meant for that intense heat. How many times have you used it before the pavers started to crack. Cheap to replace cracked ones but just curious?

@bakersbuilds

Жыл бұрын

@@kimdavidson2810 the only one that has a small crack is the bottom one used for the base. It does affect performance of the oven so I havent replaced it. Ive used it a dozens times. I was a bit suprised more didnt crack.

@bakersbuilds

Жыл бұрын

@@mhammer5 thanks man, and KZread should allow links, itd be much easier lol

Isn’t this like toxic and can’t you not heat concrete? I want to build one but I’ve heard you have to use a true stone slab and food grade brick?

@bakersbuilds

6 ай бұрын

I let it heat for a while after I built it to cook off anything in or on the bricks. I also dont cook on this daily so Im not too worried. It is something to consider though!