Divine White Velvet Cake. Vanilla Ermine buttercream.
Тәжірибелік нұсқаулар және стиль
Joconde’s baking class : bit.ly/3ww7HS4
*Please turn on the caption for more details
Hi! I am Joconde.
This is a really moist and soft White velvet buttercream cake.
The recipe made after many tests.
First of all, it is very moist, soft, and has a deep vanilla flavor.
There is a pink velvet cake in my old video. The way to make it is similar to that.
This time I added vegetable oil, increased the amount of butter, and added sour cream.
And fold in the egg white meringue.
It is really delicious.
I used vanilla ermine buttercream (also known as flour buttercream.) which goes well with this.
In my Chocolate Cupcake video, I introduced Chocolate Ermine Butter Cream.
The paste made by boiling milk and flour is mixed with butter.
This buttercream is fluffy and light. It is like vanilla whipped cream.
So I think this cream goes better with the white velvet cake.
This recipe is with sugar reduced. So try the taste while making.
If it doesn't seem to be enough, add a little condensed milk.
Thank you for watching. Happy Baking!
Ingredients
♥︎ White velvet cake (15cm diameter)
250 g cake flour
5g baking powder
2 g baking soda
2 g salt
125 g sugar
200 g butter
40g vegetable oil
225 g sour cream
10g vanilla extract
200g egg white + 125g sugar
♥︎ Ermine buttercream
40 g flour
150 g sugar
2g salt
220 g milk
12g vanilla extract
220 g butter
1/2 tsp (3-4 g) kirsch
♥︎ Sugar syrup
60g water
15g sugar
♥︎ Tools
No.16 star tip, No.18 star tip, No.352 leaf tip,
Comb scraper.
Пікірлер: 582
i finally made this cake, and i’m so glad i did! it was very decadent and sweet-not too sweet, just lightly so. it felt light and the flour paste in the buttercream took this cake over the top! that combined with the eggy and fluffy cake, it was great!! thanks so much for the recipe 💕
@sharonsolana
2 жыл бұрын
I was wondering about the flour paste. I have never seen that technique before!
@israa.6375
2 жыл бұрын
@@sharonsolana oh it totally took this buttercream over the top! i thought it would have an odd leftover flour aftertaste, but the stove and heat got rid of it lol. you should try to make a small batch and see how you like it! plus it pairs well with the sour cream cake!
@sharonsolana
2 жыл бұрын
@@israa.6375 🌸 Thank you!
@atrinka1
2 жыл бұрын
@@sharonsolana the chocolate version of this cream is delicious! I read it was used during the Depression years.
@sharonsolana
2 жыл бұрын
@@atrinka1 🌷 Thank you!
Random baking hack: a large cupcake liner fits the bottom of a 6" cake pan perfectly, so you don't have to custom cut parchment to size.
@Mychannel-wx9qm
2 жыл бұрын
thats so smart tho whoa
There is something special about a snow white cake. The absence of egg yolks gives it a cleaner, purer flavor and complements any icing color. My favorite is chocolate frosting with white cupcakes. Your cake is perfect for Springtime and to serve on Easter Sunday.
케잌 넘 예뻐요!! 만드는 과정도 이쁘구~~~
너무나 깔끔하고 예쁘네요 ^^
조꽁드님~ 아름다운 케이크 영상 잘 보았어요 보는내내 기분도 좋고 힐링되는 기분까지 들더라구요 감사해요♡♡
뭐죠...? 조꽁드님의 이 디테일한 베이킹에... 이털털함묻어나는 멘트... 사랑스러운 화이트벨벳~~ 구경잘했습니다... 이래서 조꽁드조꽁드 하나봅니다~~~ 오늘도 해피 베이킹!!
와아 💛 다니 아름답고 먹음직스러운 것일까 ✨ 훌륭합니다! ! !
I'm always in awe when you bake and decorate the cakes!
화이트벨벳 기다렸어요!!!! 역시나 디자인이 너무 예뻐요.ㅎㅎ
Looks so beautiful and delicious. Fantastically done, as always!
You have such a delicate hand with everything. I LOVE it.
오오 화이트벨벳케이크가 진짜 진짜 예쁘네요 역시 금손 꽁드언니 😍😍
@Jocondesbaking
3 жыл бұрын
아~~~ 아유 부끄럽사옵니다. 하지만 감사해요 매번 ♡♡♡♡♡
와 라푼젤 성같은 느낌이에요 저런 디자인 아이디어를 내시는거 보면 진짜 천재같으세요🤍👍🏻
Your work is always so beautiful! The video and the final product is always handled with such care, amazing job as always!
ふわふわだぁ…✨凄く癒やされました！
I love how you give chance in using different types of buttercream 😍🥰
What a beautiful cake made to perfection 🥰 I like to watch how you decorate it. It's amazing 👏
this looks absolutely stunning! this is such a beautiful cake! thanks for sharing! i love your channel💕💕💕
Apaixonante tudo que você faz! Parabéns.
All your cakes are always so pretty, like a fairytale
시트 구워서 잘라낸 부스러기 먹고있는데 숙성없이도 넘 맛있네요 신세계다 😭
Never seen such a white heaven cake like this before 👌.. ridiculously perfect 😍
So beautiful I can’t wait to try this. Your videos are also so relaxing to watch
That is a beautiful cake and I love the simplicity of the blue “combed” icing with pink and yellow rosettes. Perfect!
This looks delicious, thank you for sharing another great video with us 👍💖
Increíble, muy hermosos tus videos con todo tan limpio, ordenado, prolijo❤️me encanta.
This was so fun and relaxing to watch! You the bomb!!! You shoo know how to style a cake...right on!👍 God bless you baby☀☀☀🍰
Love the aesthetics of the cake! so pretty!!!👍👍👍👍
I love that finishing spatula!
This is the most gorgeous cake I’ve ever seen 🥰😍
Такой милый мастер класс. Приятно смотреть, как работает мастер. Большое спасибо Вам за ваш кропотливый труд. Очень хорошо получилось.
Congratulations Joconde on the million subs. You deserve it. Go ahead 👍😊
No puedo dejar de mirar estos videos, los amo, me encantan 🥰
I love watching her bake.
An Allem ist Alles Perfekt!👌👌👌🌺🌺🌺
Olá Joconde! Eu moro no Brasil, gosto muito do seu canal, esse bolo ficou lindo! Gratidão 🙏🏼
Merci, merci beaucoup. C'est tellement beau. Et merci pour les traductions. Je suis fan n°1
So beautiful cake👏👏👏 i'm gonna try it. Thank you for recipe
This cake is gorgeous!
I am making this today...thank you for being this kind to share this.👏👏👏
Beautiful work.....! You have such a talent ❤️
Simple but beautiful! 😍
Золотые ручки!Очень красивый торт,спасибо
I love hearing your normal kitchen sounds... stirring, the mixer, the parchment paper...I found those videos extremely calming to listen to and very enjoyable.
Peaceful, vibrant colorful cake🍰 🥰🙏.
It is the most delicate cake I have ever seen.
Ermine frostings are the best
Simplemente encantador, adoro lo fresco y ligero que se ve 🪴🌸🌼
I am 76…and I have always loved white cake best. I do not like chocolate like most women like chocolate. I used to crave chocolate right before my period but no other time and since I went through menopause in my mid-50’s I could care less about chocolate. My sweet Mother, who has been gone now for 39 years, used to make me the most wonderful spice cake with raisins in the batter for my birthday. I think the recipe came right out of the old red and white Checkerboard, 3 ring binder Better Homes and Gardens cookbook. She knew that I would rather have a good, moist white cake or a delicious moist spice cake instead of any kind of chocolate cake. And my mom LOVED chocolate cake or a wonderful chocolate cream pie! These recipes for a good moist white cake are ones that I want to compare and then I definitely want to try one. I do have a number of wonderful recipes for delicious chocolate cakes. You see, I have 5 daughters and they all love chocolate! I can’t wait to try a White Velvet Cake. I do love Red Velvet Cake and when I make one I make the original cooked white frosting for it not cream cheese frosting. I love baking. Always have. Thank all ya’ll for posting these recipes.
Estou encantada com esses vídeos e principalmente as receitas bolos prefeitos,lindoss imagine o sabor humm!!! parabéns
Classically beautiful. I will try that ermine buttercream. Thanks a lot
love Ermine Frostings!
I love white velvet cake..it truly means CAKE to me..and yes, cutting with a fork..it has happened to me as well. Very nice
i love ur whole cake...the frosting (i'll try it)...the whiteness (cleanliness)...the design (simple, yet cute & neat)...the color...love it all...tnx😃...God Bless😃
Love your cakes and presentations. Just awesome.🥳
beautiful!! I’d like to try this some day!
Le tue torte sempre fantastiche👍
Superb delicious recipe 😋👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️👍
Exceptional and very satisfying to watch !
Me relajo mucho viendo cómo hace los pasteles...
That was a pretty big piece of cake you took there miss Joconde 🤣 but seriously such a pretty springtime cake 💛
A beautiful cake!
Siempre me pierdo, lo hace ver fácil pero no lo es. Felicitaciones, muy buen trabajo.
These videos help me when my anxiety and depression. Thank you for them ❤️ God bless you abs protect you always
It's really so lovely😍I cannot wait to try it
Gormet White Cake is my favorite !
Why is it so perfect!🥺😍♥️
U r the first person who described what is the ideal room temperature for ingredients to be used when baking. Tqvm for sharing 👍 U know what, room temperature in my country always 30°C & above 😁😁😁
Вы лучшая! Смотрю и восхищаюсь вами!👍🌷🌷🌷🌼💐🌺🌹🌻🥀🌺💐🌼🍰🧁🍿🍿🧁🍰🥰😘♥️💕
Heavenly, simply angelic. I’m gaining knowledge only you can teach. Thanks
I love your channel ❤ I can't keep watching it!
Che bella torta buonissima
Uau!!! Maravilhoso! Vou fazer, com certeza! Muito obrigado!🙏🙏🙏🙏🙏😋😋😋😋
Eres lo máximo, gracias es súper delicioso y muy suavecito. Bendiciones.
Had to watch this because of the sheer whiteness and lightness of the opening images! Perfect for a bridal shower or a newborn's baptismal party! Thank you for sharing! ( Never saw flour used in a frosting but you're the expert! I trust you! Haha..)
It looks delicious! I love your recipes 😍😋😋😋😋
I never heard of ermine frosting before, it's very interesting. Most of your cakes use a lot of cream, this seems a little lighter.
Perfeito, parabéns! 💖👏👏👏
I love your creations. Love FROM ITALY ❤️ Your sounds relax me. 🥰
Beautiful Cake, thanks for sharing and very detailed, I am definitely going to make this, my favorite channel
Beautiful cake 😘
Красивое сочетание цветов. Торт очень нежный получился 👍вроде простенький а такой нежный.
Wow..white butter❤
It’s really stunning!
마블엔 타노스 건틀릿 손이 존재한다면, 베이킹계에 금손은 조꽁드.
This cake is wonder!. Thank you for share.
I’m glad you kept the fumble in at the end. Everything always looks so perfect but unexpected things happen. 😊
Hermoso todo lo que tú haces 💐 Saludos desde México 🙋🏾♀️
I only watch her videos to relax after a hard day!!!
So beautiful......... delicious.... 💓💓💓
Me encanta !! gracias por tus recetas , saludos desde Coatzacoalcos Veracruz México 🙋🏽♀️
언제나 그렇지만 케이크 너무 이뻐요!!! 지금 조꽁드님 레시피로 당케만들어서 오븐에 넣고 기다리는 중인데 얼마나 맛있을지 두근두근 설레요ㅠㅜㅜ 항상 좋은 레시피 감사합니당❤ 제가 많이 애정해요!!!
@Jocondesbaking
3 жыл бұрын
오마마 당근 케이크 만들고 계시군요~~~ 잘 되면 좋겠어요!!
Thanks for the recipe. I made this cake yesterday. I think the sugar should be reduced. The genoise is quite sweet and the buttercream is super sweet.
This is the prettiest cake I've ever seen 🤗🥳❤
Eres espectacular, me gusta tu arte, saludos desde México.
Stunning. I'm learning a lot about turntable frosting technique from watching your videos! And the Ermine buttercream looks fantastic, I've never heard of it, but it'd be a good alternative to anyone who has egg allergies and allows you to use slightly less butter and sugar to make it "healthier." I like how you think outside the box with the cake preparation, also...cutting the butter into the flour instead of creaming with the sugar.
@Jalyced22
2 жыл бұрын
It’s called the reverse creaming technique. Not such an uncommon technique. Happy Baking.
Очень оригинально и просто, спасибо за рецепт и видео, 🤗👏👏👏👍
Que precioso 💖 que es éste pastel.
Thank youuuuu soooo much 4 this recipe.🥰