Divine Delight | The Prefect Kandarappam Recipe | Chettinad Kandarappam | Paniyaram Sweet Appam
Kandarappam is a traditional South Indian sweet dish, particularly popular in Tamil Nadu. It’s a type of deep fried pan cake made with raw rice and urad dal batter flavored with jaggery, cardamom and coconut. It had distinct golden-brown color and slightly crispy texture on the outside while being soft and fluffy on the inside. Kandarappam is often prepared during festivals and special occasions as a delicious treat. Thank you very much for all your lovely support Nachiar Recipes
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