Superb recipe, Soumya Madam. It was too good. They turned out to be so yummy.

I tried today this for Navaratri.. my family loved it🤩

Yum.....drooling, surely trying 😊👌 thanks for the recipe 😍👍

@Subbuskitchenpage

3 жыл бұрын

Most welcome 😊

Thank u so much for ur eay receipe of sweet appam tiday is my gsnapsthu sankasti i had prepare this for nivaidhyam for lord ganesha mam

I love them..Thank you so much madam

@Subbuskitchenpage

3 жыл бұрын

Many Thanks 🙏🙏

Healthy and awesome recipe thanks for sharing ma’am easy tasty yummy super

@Subbuskitchenpage

3 жыл бұрын

Thank you so much

Super. Easy and looks great.

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊

i try this recipe awesome.. taste is yummy.. thank u

@Subbuskitchenpage

3 жыл бұрын

Glad to hear that😊 Thank you very much 🙏🙏🙏

Tips time very useful. Thank you 👌

@Subbuskitchenpage

3 жыл бұрын

Welcome 😊🙏🙏🙏

Excellent 👍 I was not able to follow ur language but by ur action I was able to understand

How many can be cooked when you say 6 servings?

Came very well nice measurements awesome taste

@Subbuskitchenpage

2 жыл бұрын

So so glad 🙏🙏😊

So easy & quick 👍🙏

@Subbuskitchenpage

Жыл бұрын

Yes 😊🙏

Very nice recipe. Thank you! 🙂

@Subbuskitchenpage

3 жыл бұрын

My pleasure 😊

Recipe came very well

@Subbuskitchenpage

2 жыл бұрын

Very happy to hear 🙏😊

I just made this as per instructions. Turned out really well. Thank you maam

@Subbuskitchenpage

3 жыл бұрын

So so happy to know 😊🙏

Nice reciepe. Can you pls tell me the difference between baking soda and cooking soda pls?

Arumai wheat appam.

@Subbuskitchenpage

3 жыл бұрын

Thank you so much

So so nice of u mam.mam y no videos from u mam.mam this version of appam is like my mom teach me.so sweet of u.so happy to c u.👌😍💗

@Subbuskitchenpage

3 жыл бұрын

Thanks a lot

Wheat flour appam super

@Subbuskitchenpage

3 жыл бұрын

Thank you so much

Hi Sowmya easy and nice appam👌👌👍👍

@Subbuskitchenpage

3 жыл бұрын

Thanks a lot

Very nice superappam

@Subbuskitchenpage

3 жыл бұрын

Thank you very much🙏🙏

Super simple

@Subbuskitchenpage

3 жыл бұрын

Thank you 🙂

Super mam, very nice 👍

@Subbuskitchenpage

3 жыл бұрын

Thank you very much 🙏🙏😊

Excellent mam👍👌

@Subbuskitchenpage

2 жыл бұрын

Thank you 🙏

Can we add a little rava to the flour for more crispiness?

Thank you for showing how to make appam with wheat flour. can you substitute the wheat flour with almond flour? thank you!

@Subbuskitchenpage

3 жыл бұрын

Yes you can 🙏🙏😊

@lattalk

3 жыл бұрын

@@Subbuskitchenpage thank you for responding to my question very fast.

Another recipe mentions 3/4 cup of jaggery for 1 cup of wheat flour and addition of a teaspoon of sugar. Can 1/2 teaspoon sukku be also added? Harih 🕉.

Appam nice kala.V.

@Subbuskitchenpage

3 жыл бұрын

Thank you so much Kala

Good

Super yummy

@Subbuskitchenpage

3 жыл бұрын

Thank you so much

Very nice 🙏🙏

@Subbuskitchenpage

2 жыл бұрын

Thanks a lot🙏😊

My appam turned hard. I added baking soda during mixing of batter itself. Will that be the reason?

My mom's exact recipe. Felt good to see it.

@Subbuskitchenpage

3 жыл бұрын

Thank you so much🙏🙏🙏

@vyahome-tour3338

3 жыл бұрын

@@Subbuskitchenpage yy

U can add ripe mango pulp so that U can add little amount of sugar or jaggery

@Subbuskitchenpage

3 жыл бұрын

Will surely try next time 👍🙏🙏

Super

@Subbuskitchenpage

3 жыл бұрын

Thank you so much 🙏🙏🙏🙂

Mam pl. Add caption for the whole video, tips part also

Is Banana compulsory? Is it for only flavor purpose.V dnt like banana flavor

@Subbuskitchenpage

3 жыл бұрын

Banana gives softness to the appam. you can add baking soda 1 more pinch and exclude banana

@psp5449

3 жыл бұрын

Thankyou👍🏻😊

Please make a savory version of appam too

@Subbuskitchenpage

3 жыл бұрын

Sure will do soon

Vellam pathilla white sugar serkalama plz tell me

@Subbuskitchenpage

3 жыл бұрын

you can add more grated jaggery itself.

Which country u ma?

@Subbuskitchenpage

3 жыл бұрын

I'm in US

Very nice can u pls do madisar draping tutorial

@Subbuskitchenpage

3 жыл бұрын

Sure 😊 will do soon

@priyan6900

3 жыл бұрын

@@Subbuskitchenpage thanks for your reply mam. Waiting eagerly.

@prsr8564

3 жыл бұрын

Oh yes even I would love to Learn 👍🏻

Evlo neram munadi Batter nama prepare pani veikanum ka ?? Like 3-4 hrs munaye pani veikalam ah or epo panromo Apothan batter ready pananuma????

@Subbuskitchenpage

Жыл бұрын

No need for fermentation. We can make the batter and immediately cook 🙏😊

Please make ( soan papdi )

@Subbuskitchenpage

3 жыл бұрын

I have never tried Sir. will try

Dear subbu maami, pls tell what are the vegetables should be avoided during navarathiri

@Subbuskitchenpage

3 жыл бұрын

Generally we don't include onion and garlic for these 10 days. Otherwise we can include ny vegetables

Can we make it as dosa also?

@Subbuskitchenpage

3 жыл бұрын

yeah you are correct

@narumugai9566

3 жыл бұрын

I thought of it!

Hi mam,while adding jaggery water, what should be the temperature of jaggery water (cold,lukewarm or hot)

@Subbuskitchenpage

3 жыл бұрын

While we prepare the flours, the jaggery water which we prepared already would have become warm. We can add it when its warm

Valaipalam is the Tamil word for Banana.

First

Where is your mother?

Madam please speak in English becoz not all people know tamil

@Subbuskitchenpage

3 жыл бұрын

I have given captions in english hope it helps 🙏🙏🙏

Good