Welcome to the irresistible world of pantxineta! In this video, you will dive into the delicious universe of this exquisite Basque gastronomic delicacy.
Pantxineta, a pastry jewel, perfectly combines layers of crispy puff pastry with a sweet and creamy filling of pastry cream and toasted almonds. Discover the secret behind its artisanal elaboration and learn how to recreate this tantalizing masterpiece in your own kitchen.
We will explore every step of the puff pastry process, from the delicate assembly of the layers that make pantxineta a real pleasure for the palate.
From its intoxicating aroma to its crunchy texture and irresistible flavor, pantxineta is a gastronomic experience not to be missed.
Get ready to drool with every bite and discover why pantxineta is such a symbol of the rich Basque culinary tradition - don't wait any longer to dive into this feast of flavors and textures!
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the ingredients to save you steps and time are so that you can prepare this delicacy in a very short time without spending hours in the kitchen.
1/2 kilo of puff pastry dough (you can buy it in the bakery or in supermarkets)
1 tube of vanilla-flavored pastry cream, which you can also find in bakery stores.
1 large tablespoon of cinnamon powder
1 cup of slivered almonds
1 egg beaten with a splash of water
icing sugar for dusting
bake at 200C x 12 min. lower the heat to 180C and so on for the next 15 min.
let it cool in the oven
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