Jamon Serrano is good. Jamon Iberico Cebo is Excellent. Jamon Iberico de Bellota is life-affirming.

@marunio1

2 жыл бұрын

wow

Serrano ham.. Is freaking addictive. I don't even wanna imagine Ibérico! Holy...

Jamon Serrano is hard and salty. Jamon Iberico is tasty Jamon Iberico de Bellota is the most tasty, heavenly and expensive ham.

@mrpineapple2938

6 жыл бұрын

Lol that profile pic makes what you say sound perverted.

@bluceree7312

5 жыл бұрын

Agreed. Having been in Madrid for some time I wanted to try out the different jamón types, before knowing the difference (apart from the price of course). Like you say serrano is hard but I personally prefer the taste than the others but not the texture. Usually in shops you might find one cheap ibérico and one expensive one. Cheap ibérico in my opinion is worse the normal serrano because it feels too fatty. The expensive ones are at least 3 to 4 times more expensive - you can feel it after checkout; an increase of €10-€15 for 100GM which in my case is only 2 maybe 3 servings because it is delicious.

@harryhirsch8527

4 жыл бұрын

@Trius hmm..not the normal Serrano...

@marunio1

2 жыл бұрын

Wow. I was looking for at Amazon for Iberico de bellota. Your comment help me choose which one is the best. By the way.Can you tell me how to order the best one to USA?

@Mr.Helper.

19 күн бұрын

Are these from hams originally from Mexico

If people are more vegan, we could have more of these tasty hams. Yum

Todo riquísimo... es un manjar de los dioses ;)

Great video! Will share with my students. :)

Oh thanks for the explination :D I had jamon iberico when I went to Spain and it was really good :P Then we went home with some ham then we ran out :( I then bought serrano ham in the Shops at home in the UK and it's not exactly the same but it was still good :) I thought the difference was that because what they sell in the UK is lower in quality but it's actually due to Serrano and Iberico being different hams XD I haven't tasted de bellota before but I've seen it at Aldi so I might buy some in the near future :D

Jamon iberico is the first one that I've tried (thanks to my friends in Spain that led me to what they know is the good stuff). I became addicted, and started getting it as much as possible. I don't know whether the Bellota ham is nutty or not, I don't detect that stuff, but I know that my brain lights up more when I smell it. After having both, Jamon Serrano felt like a cheap fake that I didn't even want to deal with. If you appreciate it - good for you. If you've never tried either of these and you're curious, go for the Jamon iberico. You don't need much, it's very rich in flavor, and not easy to devour in huge quantities. 50g for 1 person is usually enough for a nice experience. Unfortunately it's ridiculously expensive in the US.

Having been in Madrid for some time I wanted to try out the different jamón types, before knowing the difference (apart from the price of course). Like the video says serrano is hard but I personally prefer the taste but not the texture. Usually in shops you will find cheap ibérico and some expensive ones. Cheap ibérico in my opinion is worse than normal serrano (which can be cheaper) because it feels too fatty, not in a good way. The expensive ones are at least 3 to 4 times more expensive - you can feel it after checkout; an increase of €10-€15 for 100GM which in my case is only 2 maybe 3 servings because it is delicious and very rich!!

Just when I thought Serrano was the best thing ever... I see the comments.... holy crap I'm missing out.

@VeryEvilGM

2 жыл бұрын

Have you managed to taste yet?

everytime me and my wife go to spain i make sure i eat plenty of Bellota Ham. its like butter.

Serrano is only worth subs and sandwiches, it's kind of salty and a little shallow in taste. The other two are the ones you want to look for, bellota or not, if the herd is good the ham is heaven-like.

@harryhirsch8527

4 жыл бұрын

depends...a good Serrano gran reserva is not bad

la diferencias es que el jamón de bellota es 1000 veces mejor que cualquier otro tipo. no se puede ni comparar, solo hace falta probar una loncha. es como comparar un buen queso con un quesito

@belindatang1037

8 жыл бұрын

+jose giklk claro!!!!

@deckiedeckie

6 жыл бұрын

Serrano.....is the best.....Iberiko and de bellota came up thanks to billion dollar marketing schemes over many yrrs

@okamuubaku8863

6 жыл бұрын

no exageres, no es tan diferente ... yo diria mas bien que la diferencia es mas en que el jamon de bellota sirve para gente que disfruta de atencion (pijos i presumidos), mientras que el serrano es para gente que disfruta de comida

@antonioperezrodriguez5444

5 жыл бұрын

+okamu ubaku Se nota que no conoces el tema.Aquí cualquier persona puede comer jamón de bellota,no hace falta ser rico,en vez de comprar un jamón entero,te vas a cualquier abacería y lo comes por tapas.Y decir que el serrano es mejor...Sin comentarios.

See i started with procuitto but i sae these n started buying it n never turned back

All hams are cured up to five years. This is typical American advertising bull shit!!!! What he just said is.... Yes, all the hams are cured. Some, very few, are cured for five years. But, I want to make you think that what you are buying is special, so I'll make you think you are getting a five year old ham. Quality costs. This guy should have been a real estate agent. He stretches the true just as far.

@AsifBok

7 жыл бұрын

Totally agree with you so I can just copy paste what you wrote ! Luckily the legislation has finally caught up with all this watering of Iberico and you now have colored seals; Black = 100 Iberico and natural free range fed (like the ones in all the advertisement pictures) Red = Cross breed with Canadian DuRoc but maintaining free range and fed on bellota Green = 50% cross breed and farm grown with fodder and fodder mixed with bellota (cebo/recebo) White = a bad excuse for calling something that is not ibérico a "pata negra" and getting away with it (these animals have never set their little black hovs in a dehesa or even got a whiff of bellota ... they are reared in cages) (btw you have a very appropriate user name :-) )

El jamon serrano is the most popular... because is the cheapest.😂😂 by far

he keeps saying it has a naughty flavor or nutty flavor?? What does he mean by that???

@symphonymph3562

5 жыл бұрын

Jo Bacurini Nutty. Means nutty.

Is Bellota better then prosciutto?

@lawrencerowe6440

2 жыл бұрын

Yes, they are not even close and I was a big proscuitto de Parma (18 month -old) fan before trying Bellota.

I love Jamon Iberico de Bellota it's by far the best ham i've ever tasted. My one concern however is that wild pigs due to their omnivore nature tend to eat other animals which leads to Trichinosis infection and curing ham alone does not kill this dangerous parasite, which raises a few questions. How do we know it's Trichinosis free?

@BlueCollarMoto

9 жыл бұрын

Good question! I would imagine that it would vary with pasture management practices.

@tologadea6806

9 жыл бұрын

Veterinary tests. They do it not only to the ones breed for ham, but for all.

@swanification1

9 жыл бұрын

Free range Not wild. They are farmed so there feed and environment will be managed properly, not left alone to eat dead animals

@jccalventefotografo853

7 жыл бұрын

They are not wild, iberico pigs are VERY control even having a genealogy center for all Spain that controls every single pig, where it come from, what is it family and what is it eating, of course the never eat meat.

Even cheap imported pre-sliced Serrano tastes good compared to regular Norwegian hams. I don't think I'd be able to handle Iberico.

long live Christ the King long live Spain

I cant hear you.

n

OK.....maybe I'm prejudiced....I grew up in the mountainous part of NW Spain (El Bierzo en Leon) farmer family grew our own food, pigs, cows, sheep, goats... we killed the pigs and made the ham...also, out of the goats and the cows made another product loved by my people...cecina, which is like the jamon but comes fm the cow or the goat...never had iberico or bellota ham until I was a lot older... Rather have my own....

@davesdream

6 жыл бұрын

Me acabo de meter unas lonchas de cecina de buey que me han traido de España... cojonudo!!!

Wtf?? Is not Spanish, is Iberian Spain have the most expensive one (and better*) But not all brands are better than Portuguese ones ✌🏼 Saludos hermanos ibéricos

Hate these types of videos..always find myself eating my monitor

so overrated , prosciutto italiano gambetto its even better than that but there are also other types which are better and not that COSTY! Just a spain thingy... which is ok , its tasty

@DamiiStyle

2 жыл бұрын

Salty italian detected hahah

@lawrencerowe6440

2 жыл бұрын

Can't agree with that.

@rosarioconti7148

2 жыл бұрын

Of course if you guys can't agree with that its fine but you should visit more italy and not the supermarket.