I love the idea of approachability behind these recipes, the entire anyone-friendly thought behind it, because not everyone has access to a lot of ingredients and machines. That’s lovely.

Okay we love Jesse

Seriously, it's time to get those ovens regulated!

I absolutely love watching the trial and error that goes into making these recipes! More content like this please!

@ILikeYouOkay

6 ай бұрын

So Gourmet Makes? Rip

@ericdalton1857

6 ай бұрын

Yes!

Watching the actual test kitchen process feels so helpful to me. It's like a cooking master class that she's giving herself.

to get the best rise on your cornbread, try letting it sit 10 minutes in the pan before baking.

I loved watching the process.

Alright, gonna try this for a friendsgiving this Sunday🤞🏾

Sounds wonderful.

Thank you for your efforts on this lovely recipe! I know what I'm making for my Thanksgiving gatherings. :)

Thank you! I’m in need of a dish for Friendsgiving that I completely forgot is Monday. This is the perfect dish. Plus, we already have all of these ingredients. Thank you!

Raise the bottom of the pan off the surface\counter or cool upside down. Condensation on the cooling surface helps release.

As a development chef; this was honestly pretty painful to watch. Subbed.

Excellent. I’ll have to try it.

Thank you! This is an awesome video. I love corn bread. Any kind. I can’t wait to try your version. I know how to make cornbread but watching your iterations help me understand why some of my other baking projects go awry!!

the ads in this video were insane

@LockUpCats

6 ай бұрын

travolta santa was sickening.

@LisaLee__

6 ай бұрын

​@@LockUpCatslol are we all getting Travolta Santa hahaha 😆 Ads are personalized so everyone gets different ads. But it seems Capital 1 released the commercial today and is flooding america with it haha

Looks great!

The kween of corn bread has just arrived yum 😋 yaaaaaassss gurl 😊

Pro tip, rice flour works better than wheat in cornbread. ❤ Update: This was designed for gluten free baking. I replied below with my recipe.

@tabathaogost4982

5 ай бұрын

same measurements?

@rarephoenix

5 ай бұрын

@@tabathaogost4982 Yeah, I use Bob's Red Mill white rice flour 1:1. That's the only thing I've done different. I've also tried Bob's 1:1 gluten free flour and it also works very well, but I thought it was a bit gummy. I didn't notice that with the plain white rice flour. There are also brown and sweet rice flours, but I haven't tried them.

@rarephoenix

5 ай бұрын

@@tabathaogost4982 Here's my sweet cornbread recipe for reference: 1 cup white rice flour 1 cup cornmeal 2/3 cup sugar 1 tsp salt 4 tsp baking powder (I use Hain's potassium variety) 1 egg 1 cup milk 1/3 cup veg oil Whisk dry ingredients. Whisk wet ingredients in another bowl and pour into the dry. Stir until mixed. Bake in buttered cast iron skillet 20-25 minutes at 400F

@tabathaogost4982

5 ай бұрын

@@rarephoenix Thank you! I do want to try this guten free option.

Irony: Bon Appetit test kitchen not having proper ovens

Oh My GOODNESS 😱 It looks 👀 FANTASTIC 👌🏻 At first i didn’t think i was interested in the addition of the corn at the bottom, but it actually looks delicious when you got it out of the oven.

Lovely ❤

You should cook it in cast iron skillet like cowboys used to fo it....they would fry the morning bacon in the pan to season it ...instead of coating a baking pan in butter...

Can't wait to try this and stud it with jalapenos!

When I saw the final "upside-down" reveal at the start of the video, I immediately thought it was topped with pecans. All thru the video I thought about that, and got more excited. Well, it was whole corn, which is probably great but I wanna try this with pecans instead; I think it'd be great and unique. Your scientific process reminded me of the "Design of Experiments" method used in explosives research before I retired; it's best to only change one variable at a time, but budgets/schedules usually prevent that. I tried that to perfect a pizza dough; but after two years it still wasn't perfect and I got permanently burned out on pizza (haven't made one for 8, 9 years now).

I would have loved to be a taster for this process.

What a boss 👏🏽 this looks so yum!

I wonder if there was any thought given to whether to do a hot honey top with the corn instead of a caramel? Seems like you could mash up those ideas, too. Will have to try it out.

omg her voice is everything 😍

@joshp8535

6 ай бұрын

I was thinking the same. I'm super into most accents though. Hers is gorgeous!

Can we all agree that oven needs to eff off already?

@Ben-eo5vd

6 ай бұрын

Do we think the BA oven isn’t calibrated, or the chef is out of her depth?

@Udink

6 ай бұрын

@@Ben-eo5vd Kendra had the same problem with that oven baking lemon bars about a month ago so it's definitely the oven, not the chef.

nice job

I just teach my cornbread dad jokes. Job done.

I'm surprised that a professional test kitchen doesn't have well-calibrated ovens -- or parchment rounds for lining baking pans for that matter.

Rachel 🥰

You are so gorgeous I cant. And I love the addition of corn, I will make my own version using Jiffy mix and corn and hooe for the best. Thank you darling!

Calibrate that oven!!!

Finally Rachel is back

Is it cornbread to me? No. However this is probably delicious. I’d call it like corn casserole tho 😂

"This oven is gaslighting me." lol

Is the Indian Head Cornmeal she's using finely ground? I can't get it in my country but I can get a finely ground corn flour. I can also get a very course corn meal.

Every one of the cornbreads youve made is better when made in a cast iron pan. It's all about the crust!

cornbread is so easy to make lol

The dry ingredients almost doubled for the second batch! Probably why that one got so wonky. Final result looks great though

Rachel is back....I love Rachel.

At 14:21; I agree, reduce your liquid.

I NEED THE RECIPE FOR WHATEVER JESSE IS PUTTING ON HIS EYELASHES they are gorgeous

Folks, add some coconut milk to your cornbread. Takes it to a whole nother level.

Wooow, I love this! As a cheese lover and cornbread lover myself this is dream come true. I do have a question, can the whole milk be replaced with non-cow milk, like oat milk instead?

Jiffy mix contains lard

👍🏻👍🏻👍🏻

😘👌

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

''Chipa Guazú''

@tabathaogost4982

5 ай бұрын

SOPA!

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

How do you Manager in grams

shes so cute lol

Let me guess: Hana Asbrink isn't being compensated for appearing on screen? I wonder if that could be a problem for Bon Appetit somewhere down the line....

She is beautiful

Como

Delicioso

oh wow you tried it ten whole times????

Wait a second. You have to use whitelily cornmeal. It has to be in a cast iron skillet, and that skillet has to be HOT when you hit it with the batter. This appears to be some sort of Yankee nonsense! 😂

@papaw5405

6 ай бұрын

And try putting a sweetener in my cornbread and you'll find yourself sitting on your backside outside the door.

@BS-pd9hk

6 ай бұрын

And this is why the south lost

@papaw5405

6 ай бұрын

Lost what? Oh, do you mean the Civil War? Was that fought over cornbread? I never knew! @@BS-pd9hk

@brianmacphee8553

6 ай бұрын

@@BS-pd9hk Ignorant take. Just because you "rework" another culture's food, that doesn't mean it is instantly better. Also, what DOESN'T a cast iron skillet make better. The Yankee bit was an obvious joke. Glad we didn't win. But southern cornbread is hands down better than this.

Shaky cam was getting to me 😅

WHERE’S BRAD ???

📝 Summary of Key Points: 📌 Recipe development can be challenging and time-consuming, but it is important to ensure a high-quality final recipe. 🧐 The speaker compares two versions of cornbread batter, one using a pre-made mix and the other using their own mixture of ingredients, to determine which one is better. 🚀 Adjustments are made to the recipe, such as adding more cheese and adjusting baking time and temperature, to achieve the desired texture and flavor. 🚀 The speaker experiments with an upside-down version of the cornbread, adding caramel and corn kernels to the bottom of the pan before pouring in the batter. 🚀 After several iterations, the speaker successfully creates a fluffy, cheesy, and caramelized cornbread. 🌐 The recipe will be uploaded to the speaker's website for others to try. 💡 Additional Insights and Observations: 💬 "Recipe development is a serious process that requires attention to detail and experimentation." 📊 No specific data or statistics were mentioned in the video. 🌐 The speaker's website will serve as a reference for the recipe. 📣 Concluding Remarks: Developing a recipe for cheesy upside-down cornbread is a challenging and time-consuming process. The speaker compares different versions of the cornbread batter, makes adjustments, and eventually creates a successful recipe. The addition of caramel and corn kernels to the bottom of the pan adds a unique twist to the cornbread. The speaker's dedication to recipe development ensures a high-quality final product, and they are proud to share the recipe on their website for others to enjoy. Made with Talkbud

Nope...nope. no. nooooope. nope. no it isn't.

I'm surprised she didn't think of weight measuring in the first place.

@Ben-eo5vd

6 ай бұрын

Such a sloppy process.

Uhmm I do feel like she is missing some knowledge as a recipe developer, there´s no way a batch that is almost double the size is gonna cook in 10 minutes less only because you bake it in a slightly hotter oven. She also opened the oven on the first batch with the mix and that may have caused the cornbread to come out dense and greasy.

@jangeltrain

6 ай бұрын

Yeah I questioned that too. She also doubled the amounts for most things and then didn’t factor that in for changes. Like for the salt she was like “I used 1 last time and it wasn’t enough so I’ll do 2.” You doubled the recipe though so it’s pretty much the same ratio again.

@Ben-eo5vd

6 ай бұрын

It’s like she’s trying to emulate other BA cooks but without any familiarity with the subject matter.

I hate cornbread. That said, there are two ways I'll eat it: 1 - w/butter & honey. 2- buried under a mountain of chili con carne and cheese and onions.

Watchin Rachel Gurjar because she supports Free Palestine!

@SanskarWagley

6 ай бұрын

Love her even more

So simple cheese or no cheese: use a metal square baking pan preheat it at 220°C. Pour you batter and bake for 20 mins at 220° C ( about 425°F) it’s done and ready. You’ve complicated the procedure of a simple folk-style dish. PAINFUL TO WATCH!

@tabathaogost4982

5 ай бұрын

Your comment was PAINFUL TO READ!

I could listen to Rachel reading the phone book, and still be mesmerized..