Everyone knows that Yunnan is a paradise for mushrooms. Here, there are various wild mushrooms with rich varieties and delicious flavors. Today, A-Xia will take you to taste this brightly colored big red mushroom. Fresh red mushrooms are cleaned and cut into small pieces. Then, prepare an old mother chicken. Together, they are used to stew a soup that is both fresh and nourishing. The vibrant color of the red mushrooms also dyes the chicken soup. A-Tai said he dare not try this color, so he had to let his sister and Xiao Hao taste it. The unique sweet and fresh aroma of the red mushrooms blends with the delicious chicken soup, making every bite nourishing! What do you think of A-Xia's red mushroom chicken soup?
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
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