Paul Can I give a simple suggestion? More Videos on Traditional English food? I was really lucky = My Cookery Teacher was a farmers wife who lived through WW1 & WW2 she taught us how to bake bread, crumpets, pancakes, Picketts. She also taught us how too make bread & butter pudding, queen of puddings, summer pudding, breadcrumbs, Rissoles, fishcakes, she also taught us how to do a complete meal in our oven = how the top, middle & bottom part of the oven works. A complete series of videos on wartime recipes adapted to modern life would be a huge bestseller.

Just made these. so easy to follow the recipe and they turned out perfect. Everyone, even my kids, loved them. it makes a lot.

WOW WOW WOW WOW WOW!!!! I praise our Holy HEAVENLY FATHER GOD, BLESS YOU DEAREST SIR PAUL HOLLYWOOD with lots of Happy Healthy moments!!!! Do you know that You Sir are AN IMPORTANT EXCELLENT FANTASTICALLY PROFESSIONAL TEACHER!!!!!🍾🥂 YOU AMAZINGLY JUST LEARNED US HOW TO MAKE THAT DELICIOUSLY PIKELETS!!!!!!! 🏆🏆🏆🏆🎉🎉🎉🎉🎉 CONGRATS for sharing this PRECIOUS video with the world🌍 Happy greetings from Republic SURINAME. ♥️🏝🇸🇷🏆

Yerrrs! They look good.

Huh, never heard of pikelets here in Canada. They look delicious and maple syrup - definitely.

They look like pancakes, or flapjacks, but with a yeast base! Yummy. Love how you always wear a dark shirt and never have flour on it….like what kind of voodoo is that?!🤣

My mom used to call crumpets, pikelets. I like the word pikelet, we should bring it back !

I love piklets. Whenever I go see family in Stoke-on-Trent I have to have them. I have mine with butter and jam. 😋

Good instinct, vigilant, the water is still in bowl, as you are an original man in life. Interesting recipe worth trying! Be blessed noble soul!🙏🙏🙏🙏❤

Might do these on the next pancake Day. Something different than the normal pancake recipe

Another great use for sourdough starter left over after "feedings!"

Čisto uživanje je gledati Vas i Vaše umjece u kulinarstvu.💯😍

Thank you Paul for this new easy video recipe, I don't think I will wait to do it because I need to eat something tasty like that, it looks gorgeous and very delicious with the addition of honey! Congrats 🤤😋😺✨👍👏✌

Thank you for sharing!

These look so good ❤

I've never heard of these but now I want them lol 😬😋

these look amazing!! anyone else notice that from the front view his shirt looks grey and from the top it looks blue!! i felt like i was going crazy 😅

I've never heard of these but they are fascinating!

Wow!😍

Wow yummy🌹

Paul, you're killing me with that metal offset spatula on your non-stick skillet.

Ļoti patika recepte

These look like an " English Muffin" from across the pond. Interesting technique. A little bit of a Chemistry experiment. Going to give them a shot on a griddle. Many thanks and have a good week.

@davidv.8655

2 жыл бұрын

So what you are saying an English muffin in the USA is not actually an English muffin 🤔 hmm.

I would like to see the crumpets recipe as well!! 🥰

@Crasky1992

Жыл бұрын

I believe it's exactly the same. You just fill the rings up to cook.

@koleberdinoch926

4 ай бұрын

​@@Crasky1992not exactly. Crumpets are quicker. kzread.info/dash/bejne/i3l8pLKwiJmYZKw.htmlsi=Wwkkf-YbZ_7xz6Fy

Any chance of doing a couronne video..? I’ve looked at a few of your recipes and they vary in places. I really want to make this but haven’t got a clue!

Hi Paul, Debi from Lakeland Florida, I love your channel , I’ve always been afraid to make bread, but I’ve really learned so much from you, I’m gonna give it a try. I have a question, what is the difference between regular flour and strong flour?

@soniajordan6881

8 ай бұрын

Strong flour is for making bread. It has more gluten in it. Here in NZ we call it high grade, but I don’t know if that’s universal.

It's like American pancakes. When you see the holes and bubbles, time to flip them!

Interesting. In New Zealand we call these crumpets. Piklets here are more similar to pancake's but smaller (about your crumpet size) and thicker.

I love that voice could listen to all day

In terms of proportions your recipe is fairly similar to mine, except I incorporate all of the liquid to start and don't knock it down and use bicarb to pick it back up. I've always found the bubbles from fermentation to be fine.

Wait, what? Pikelets??? Your killin me Hollywood. While you’re laughing your backside off we’ll be working on your latest challenge. Definitely intriguing.

Can use a bit of maple sugar or syrup and substitute coconut milk or cream?

Does the yeast stop working after the first rise, when the baking soda is added?

Hi Paul, Is there any salt in the recipe? Love you bunches!

@glasgowbeck

2 жыл бұрын

Salt went in with the water

@joannekahnk7182

2 жыл бұрын

@@glasgowbeck I thought so, but it’s not listed in the ingredients….🤷🏻‍♀️

@mrbear1302

2 жыл бұрын

Or the instructions........weird?

Paul what is bicarbonate.....is it like Baking Powder or Baking Soda?

@Crasky1992

Жыл бұрын

British word for baking soda. Baking powder is used for both of us!

@user-xi1wb4vb9m

Жыл бұрын

@@Crasky1992 thank you so much 🌞

Karl was right . Piklets are real😮

Those look kinda like an American pancake to me?

@geographyinaction7814

2 жыл бұрын

Doesn't taste like one.

@catherinejustcatherine1778

2 жыл бұрын

American pancake texture is typically soft, delicate and fluffy (nothing like a crumpet). Ideally, they are light and "airy" as well. If the ones you have had look like this, I suggest you try a different recipe/process/ materials (if it's diy), or a different restaurant.

@LiqdPT

2 жыл бұрын

@@catherinejustcatherine1778 I live in the US. Yes, American pancakes are fluffy, but the outside, thickness, and what they look like when they're cooking look exactly the same. The main difference is that you tend to flip a pancake when the bubbles start to show on the top, so that might account for a difference in texture.

@catherinejustcatherine1778

2 жыл бұрын

@@LiqdPT ah, ok. Yes, when cooking, is much the same method and look. At least in the beginning. ( In my region, most of the pancakes are thicker and smoother looking on the outside (often). Different locations may make the difference.)

Metal spatula on a nonstick pan!? Bad Paul

@karooblue7634

2 жыл бұрын

Eagle Eye Rebecca... well spotted 😂He caught himself just in time... he uses a plastic spatula when flipping them 😜 all good.

“Beautiful and soft…. Quite stiff.” What???

Filmed some time ago, didn't have the hair restoration or whiskers. Not fond of his baking style. Tried several recipes and results were quite disappointing.☹️

What's with the slow motion prep shots? Is this a trend now, seeing it done on milk street, also atk doing it, it's SOOOOOO annoying. The prep moves naturally without it. Slow mo doesn't properly show end product result after stirring. Love Paul. Just hating this trend. Playback speed is doubled when I see this slow mo bs.

Odd accent and voice tone, somewhat feminine. Wonder from what part of UK?

@eyeball226

Жыл бұрын

That unmistakably from somewhere in the Merseyside area.