Delicate cheesecake that melts in your mouth! Stunning recipe
You have to eat such a tender cake! Without flour! Cheesecake without a base. The cake is so tender, it melts in your mouth. It is the best cheesecake recipe with pomegranate. Bake this delicious quark cake! So tender and airy! An incredible recipe. Cake in 15 minutes. Very tasty, a cake for every day! Gluten-free
✅ Ingredients / Recipe: (1 cup = 250 ml)
1 pomegranate
2 eggs (medium)
A pinch of salt
1 packet of vanilla sugar (8 g = 2 teaspoons)
60 g sugar (1/3 cup)
50 g butter (1/5 cup)
1 lemon organic and washed
380 g Quark (or cottage cheese / cream cheese) 1 1/2 cups
70 ml milk (1/3 cup)
30 g corn starch (3 heaped tablespoons)
Baking pan: 18 cm (7 inches)
Bake at 180 °C (356 °F) top and bottom heat for about 1 hour.
Then let the cheesecake rest in the oven for another 15 minutes.
The cake will sink as it cools. This is due to the soufflé effect. Don't be alarmed. 😉
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