To the team who curates these episodes, plz continue findin' such recipes and the humans +stories behind it. We'll defo watch and share 'em with our loved ones. Godspeed to y'all.

This show and channel is new but it's feel like old memories and nostalgia.. ..my god, this is the best ever and forever.

@EpicChannelIndia

15 күн бұрын

Hi, Thank you for sharing your appreciation and experience with us.

@raimanvendrakumar

15 күн бұрын

@@EpicChannelIndia Welcome..

@jigsaw2281

9 күн бұрын

Make videos on our all rishis and history ​@@EpicChannelIndia

I regularly make mutanjan for eid lunches, this is the recipe I have been looking for. In Pakistan they make mutanjan without oranges. Wow I am going to make this recipe for sure in Karachi. Kuche qeemey kay kabab look divine.

Jalali ji , simpli incredible. Thanks for sharing the recipe. Ammiji ko humara Salam.

Meri Ammi ki favorite dish hua karta tha mutanjan. Aur iske veg version ko hum log zarda kehte hai. Jab bhi milad hoti to Ammi zarda banaya karti thi. Saal mei na jaane kitne h baar zarda bana karta tha. Aap ke is channel aur is mein banaye gaye pakwan ko dekh kar, main meri Ammi k beintehaa yaad aati hai.

@SunShine-cq7hn

13 күн бұрын

Hum log bhi veg Mutanjan hi banate hai with dry fruits.zarda ya meethe chawal bhi kehte hain

Main apni life main phali bar esi recipe dikhi ha good job Mohammadi Noor shb 🦋,

Thank you sir m apko TV pr dekhti hu apka ye channel bohot hi bahtareen hai

@EpicChannelIndia

15 күн бұрын

Hi, Hamein khushi hai ki aapko hamara show pasand aaya.

Plz do make new seasons of The lost recipes.......

Pakistan my shadi my khaya tha mutanjan buht mazydar tha aj first time bnty huy bhi dekha MashaAllah buht zaberdast bna hy thanks

One cannot conquer the world by indulging such delicacies

Zabardust 👍🏼 ❤

Kachy qeemy k kbab buht khub zaberdast

Hamari Ami kache qeeme ke kabab sawan ke mausam main aise banati thin ke pyaz, adrak, hari mirchain ot dhania qeeme ke saath hi machine se nikalwati thin. Punjab main waise bhi hum bohot maheen masalah or qeema pasand nai kerte, is liye sil bate pe nahi peeste. Yeah salook bas Shami Kabab ke qeeme ke saath hota hai, So is qeeme main baqi masaleh daal ke tawe pe dalti jaati thin. Masala bhi kuch zyada heavy nahi daalti thin, is liye yeah bhari nai lagte the, bas thora zeera, Sookha dhaniya pisa hua, rai, namak, or kuti hui mirchain. Sawan ki baarish ki perfect recipe.

@sohailaahmed9996

3 күн бұрын

rai??

Dehli aur Lucknow , Tahzeeb ka markaz thay hain aur rahenge ❤❤❤❤

Original recipe Hy mutanjan ki thanks for sharing

Chicken Mutanjan is the best.❤❤❤

Love watching your videos,it not just recipes i enjoy but the little history you share plus the places i see through your videos..thank you so much for sharing this amazing culture with us all❤.

@EpicChannelIndia

10 күн бұрын

Hi, We are glad you enjoyed watching our show!

Anchor is of very good culture and nature.

Lovely dishes 😋

Wah kya bat h pesh krne k andaz khane k andaz wah bnaye aj bhi jati h y khane mgr shahi touch nhi k brabr rh gya h

Amazing recipe I am going to make all these delicious food , I love cooking its my passion, thank you for the video, look forward to all your lost recipes,

@EpicChannelIndia

15 күн бұрын

Hi Mumtaz, Your feedback means a lot to us, Thank you for you’re appreciation.

Jalali ji apke namak boti ka jawab nahi. Kai baar enjoy kiya. But ye dhuye wala qeema bhi menu par daliye please.🙏

Osama bhai you're a treat of a person, thank you for sharin' this recipe.

Thank you sooooo much.

Aur jo aap knowledge dete ho wo best hy

Bohot allaa ❤❤❤❤ very nice 👍👍👍👍

I love this show 😍

@EpicChannelIndia

15 күн бұрын

Hi Swagata, We are happy that you like our show.

Two questions 1. Can you use any vegetable substitute for chicken ? 2.where can I get this recipe?

सूपर ❤

Kache qeme، ke kabab lajawab he

Even sohan halwa karchi halwa first prepared in Faras & it slowly entered hindustan.

History aur hmare sare rishi k baare m video bnao...

There can be many versions of this dish. goat "machli k ghost" is used instead of chicken meat

OMG what a mutanjan ❤

Home old is beautiful

It is not kalaunji it’s chironji

I think originally it might have been a white gravy with the kofte so that the green color would remain intact...

❤

लाजवाब व्यंजन चिकन का मीठा व्यंजन ❤❤

❤❤❤❤

Plz cheezon ki quantity bhi discription me mention kr diya kijeye

Us zamane mein tamater Hindustan mein paida hi nahi hota tha phir angoori kofte ki recipe mein shamil kaise hua?

Badshahon ne bahot se shaher, gaon basaaye. Jidhar se guzarte us khaal8 maidan ko Basa dete, theme lagaate, bazaar ban jaate, kuwan khudwate, gaon, kheton se log akar un bazaron me business karte phir us jagah ko naam dete, Faizabad, Firoza bad, Sultanpur, Akbarpur, Aurang abaad, Akbar pur aur jaane kitne jinke naam badle ja rahe hain..🙂

Kaloungi ya churangi( charoli)

Salahuddin ayyubi eats simple jo ka dalia and conquered Jerusalem

Thank you so much for sharing such wonderful Recipes. Just want to know, in Akbars time, tomato and onion was not introduced in India. What cud have been used at that time in place of these ingredients for cooking Angoori Koftas. May I know Chef

Lagta hay, lauki ko bina peel kiye hi kasa gaya hai. Is it correct?

Hmare yahan,maton ka bnta hye

Mutangin ingridents bta dy .. is m salt nai dala

Angoori kofta ke cheff ki voice clear nahi. When he is taking names of spices before mixing them,😢.

@shaheermohd5215

Күн бұрын

Yes, turn on subtitles, that's how I understood.

@aquariusa2421

Күн бұрын

@@shaheermohd5215 And wear glasses then 😀

Bhai khaanoh koh sungtein nahin unka aroma Lena chahiye

Tomatoes puree was unnecessary

Aditya BAL way better than irritating egotist Ranvir Brar…

Hormones imbalanced dish Issey dur rahen log

🤮