Deer Skinning Masterclass with Steve Wild
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After a successful evening stalk to protect a local farmer’s barley fields, Derbyshire-based deer manager Steve Wild is back at his larder with two fallow carcases where he shows us how to make them ready for hanging in the chiller by finishing the gralloch he started in the field.
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In this informative step-by-step video, he shares his tips and tricks as well as knife skills to make this fiddly job easier and less daunting. As well as skinning, trained butcher Steve demonstrates how to remove the lower legs, saw the brisket in half, remove the pizzle and tail.
It is imperative that the carcass is kept clean at all times so Steve shows us how to adhere to best practise by keeping hands and utensils clean.
Steve also discusses the crucial step of inspecting vital organs for disease, from the kidneys and lungs to liver and glands - learn what tell tale signs to look out for. See how the young fallow buck carcass is expertly turned into delicious looking game meat carcase ready for butchering.
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Пікірлер: 11
Merci d'avoir partagé !
I find it easier when they are hanging up straight after gutting, less feckling around with legs and trying to keep them in place. Just my preference. Do the same with sheep.
Wouldn't it make more sense to check the glands ect prior to skinning the deer?
Do you not do the food pipe when you gut them
What was the large open wound in the rear of the deer? Did someone miss their shot and shoot the deer in the buttocks like Forrest guMp?
@danhill6333
4 жыл бұрын
It's common practice to cut out the butthole when field dressing a deer.
The way your dressing the animal, your getting lots of hair on the meat. I always thought you never want to get hair on the meat.
Take a look at the Irish boys from fields sport Ireland skinning deer. This is old school and not the best way to skin a deer.
Interesting vid but what is the need for that jangling, repetitive, and very distracting music in the background? It adds nothing to what is being shown and is extremely annoying when you're trying to listen to what is being said.
Made me cringe watching Steve cutting towards his bollocks!! What's the point of spending all that time and effort skinning an animal BEFORE you've examined for any sign of disease? Wouldn't class this as a "Masterclass"