I love Chinese cuisine and culture. Wonderful video.

Thanks for making and sharing this wonderful recipe

Looks yummy, must try this 😋

Found these Dried Bean Curd Sticks all over SanFran's China Town. Bought one out of curiosity and had to look this up ;D

@fa.ben-beauty1621

2 жыл бұрын

Same. But i live in Lyon/france .... How was the dish? Did u make it?

@Broockle

2 жыл бұрын

@@fa.ben-beauty1621 o i just make veggie stirfry a lot and I just tossed in those tofu sticks. They're a great addition. Not hard to use at all. I just crumble them in there and they absorb the moisture. pretty awesome

@Lucyintheskywithdiamonds140

2 жыл бұрын

Same!

Nice recipe's, thanks 🌷

Wow so yummy

Thanks nice shearing

I appreciate Chinese food, and I want to learn more about it. It would be nice to have subtitles in English :)

@cultclassic999

3 жыл бұрын

It has now! Select English from settings, and then click on the CC button.

@ww07ff

3 жыл бұрын

@@cultclassic999 That's great! Tks for the reply!

@lydialeegall500

3 жыл бұрын

How'd do you make bean curb from pack with pork

@josephlee4337

Жыл бұрын

@@lydialeegall500 write something that makes sense then perhaps you'll get some answers.

My dried beancurd rolls are really dry. I can’t cut them like this. What to do? Soak them first?

@julioh4251

2 жыл бұрын

Hello, Maybe you can try to soak the beancurd first, that's what I do, it take quit long if you use tap water, If using hot water, you need to be more careful cause if too long, it can become mussy beacuse absorb too many water and cooked, i experience this when i sok dry beancurd sheet(not rolled one)

Hi, this may seem like a silly question, but in this video were the dried bean curd sticks first rehydrated?

@UraniumFire

3 жыл бұрын

No, they were not.

@julioh4251

2 жыл бұрын

Yes, the chef rehydrated the beancurd first, based on the chinese character below tell that(I using google translate help to translate it)

@trizhaay

7 ай бұрын

I wondered myself

I'm sad 😥 coz I don't understand the language, look so yummy

What did you do first the bean curd

@UraniumFire

3 жыл бұрын

Just cut it into pieces, then fry.

@Autogenification

Жыл бұрын

In most Asian food shops, these bean curd sticks come as a dry/dehydrated product. I recommend soaking them in cold to warm water (not hot), turning occasionally or using a weight to ensure they're submerged. Then they can be cut as shown at the start of the video. Hope that helps!

can u put English subtitles please

@cultclassic999

3 жыл бұрын

It has now! Select English from settings, and then click on the CC button.