Yes, that's what I'm talkin' about! Perfect sausage for this meat-loving, Polish girl! Thank you!

Interesting blend of textures. The food processor really earn it’s place in You Tube sausage history.

Duncan, all of your videos are significantly good.👍

I've really got to get a curing chamber built. It's torture to not be able to try some of these recipes. 🤨👍 Thanks Duncan.

Recipes are just guide lines they are meant to be modified. Looks amazing I bet it does smell and taste just as good.

I'm going to be very busy after I get my copy of the book. That's a beautiful sausage.

Lots of textures going on in this one gota be like a roller-coaster for your tounge

Looks like a beautiful sausage that any of us could make.

I’m a newbie to sausage making & I find your videos clear & helpful.

my kid is going to go BANANAs over that one, i have a feeling it's going to be one of our favorite luch meats. Thanks for the month and the vids. Keep em coming PLEASE

I am so glad that I found your channel

Man Duncan that looks like a great smoked ham in a casing 👍

The multi texture looks great. Doesn't look too hard to do either. Magic.

It's a keeper. I like the idea of smoking before drying.

Sad to see March come to an end. But on the bright side, have multiple recipes to try from the book with the aid of your videos. Thank you,

Only a couple of days to go

Look's like a keeper. Love those multiple textured sausage.

Thanks Duncan for all the work you have put in for Marianski March. Great looking sausage. Looking forward to trying it.

That is a beautiful looking sausage! Hats off to you Mr Henry on a very inspirational video. I'm not looking forward to the end of Morinski March

I cure my meat 3 days before grinding like older Polish recipes, I seem to get better texture this way .