I can eat biltong and droëwors everyday of my life ❤❤❤.

Geniet elke video dankie dat julle ons afrikaanse traditionele happies vir die wereld wys.

Lekker water my mond nou! Groete uit 🇺🇸

Fantastic video. Thank you for sharing. Keep these recipes alive for our next generations...

Dit lyk baie lekker 😂❤hmmmm delicious.I wish if I was there just to taste it😂😅🇿🇦

We make droge worst in our region in the North East of the Netherlands too, back when I lived in South-Africa for half a year I didn't get them often (got them from the supermarket and didn't like them as much). Biltong was nearly a daily treat for me though. Yours look great by the way!

@maktiki

2 ай бұрын

That is the same worst, but in the Netherlands they use kruidnagels, instead of coriander seeds. I know butchers in the Netherlands they sometimes make this one with coriander seeds and people dont like it as much. But I like the Coriander.

@EgorZA82

2 ай бұрын

Hang af waar n mense koop natuurlik

It is now 11 pm in Johannesburg and I'm watching your videos . I am so pleased I ordered droë wors from kuruman and got it yesterday( before seeing this) ......ek is nou soooo lus - verskoon my ek moet gou gou koffee en droë wors gaan kry want ek kan nie langer wag nie ....jou cabanosi en wors lyk te fantasties!

@WolkbergArtisans2019

20 күн бұрын

HI! Baie dankie! Dan het ons geslaag in ons video resep. Baie dankie dat jy kyk!

Best droewors recipe on the internet. Baie dankie meneer.

@WolkbergArtisans2019

5 ай бұрын

Baie dankie! 🏆

Mense maar dit lyk lekker. Baie dankie vir die resêp. Geniet die komentaar net so baie. Groete uit New Zealand 👍

Ek wag net dat hierdie griep sy lappe vat en fladdereer by die deur uit dan gaan ek onmiddellik inspring en maak. Dankie vir hierdie resep! Groetes uit die kooi! 🙋🏻‍♀️

Fantasties! Ek kan nie dai derm so beheer nie, ek wens ek kon! Dis pragtig hoe julle die kleinding include sonder om haar an die wereld te wys, dis baie smaakvol :)

Lekker man, nou water my mond omtrend

Lekker man!!!! Uit Italië.

Ek gebruik spice van spice maatskapye maar soek al lankal n lekker droewors resep.... Weereens, ek gaan dit probeer en dan terugkom na julle met wat ek vind...Ek is regtig opgewonde om jul resep te probeer...Groete...

This looks very delicious 😋, God bless you

Finally found a channel to watch

@WolkbergArtisans2019

2 ай бұрын

Thank you for watching us!

Oh Nkosi njengoba ngiy'thanda kanjena nje lento, kanti ngisuke ngidla into es'hlaza 😭😭😭 Kube angibonanga ukuth ikhandwa kanjani. Anyway, I know I won't stop eating it

Rugby ,KLIPPIES en coke! Dankie julle- great video , resep en smaak 👍👌

I love billtongs❤❤❤

Lekker South Africas 🇿🇦 best 🫡

Baie lekker, mooi man, hou so aan. 👊👌🙂👍

Jesum man, dit lyk nou lekker! Ek woon in Denemark en mis die bleddie goed vreeslik! Puik video - ook lekker om na die natuur te kyk

@WolkbergArtisans2019

9 ай бұрын

Baie dankie! Nou kan jy dit daar ook maak 👍👍

My mouth is watering! Great video 😊

Ohhh so little sis just wanna drink the whole worcestershire bottle by spoon

O bru baie mooi man

man that looks nice.

And yet another magnificent video 👏👏👏👍😊

You just got a new subscriber awesome content easy to follow recipes 👌 thank you

New friend here showing suppor on your video

Thanks a lot from 🇨🇦 🍁 🇨🇦

Dankie vir n mooi videos. Gaan jou droewors probeer

Heerlik julle! 10/10

Bru lekker🤤🤤🤤🤤🤤

I am glad to discover your Chanel.. subscribed already. Very interesting tips you have. Thank you❤

Lekker um

My favorite.

Lekker man die snybord klink sommer Akrikaans

That does look really good Your droewors and biltong videos are exceptional

@WolkbergArtisans2019

8 ай бұрын

Thank you very much!

Mooi man ! Dit is presies wat ek gesoek het ! Baie dankie meneer !

Lekker lekker

Ek maak baie droewors ens....Ek gaan terugkom en julle laat weet van wat ookal ek van julle resepte probeer...Groete...

@WolkbergArtisans2019

20 күн бұрын

Ons hoop jy geniet die resepte

Can you please show how to make with kudu meat

Looks so good😋😋

Lovely video and great product 👍

Lovely video. Here in Sa we do 1-2 Ton droewors a week. Time a huge factor. Most Managers or employees dont see the time or effort. Used to a mass production but prefer to do everything self quality self inspected. People tend to compare office work ,(files)to meat making. Worst mistake ever. Long hours no sitting feet get swollen.Time owners work with employees in company day to day objectives

Baie dankie julle ❤

Lyk baie lekker en goed. Wilds droeewors aub. Groete Hans Strydom. Fourways. Sandton

@Karen-ig6bp

2 ай бұрын

Lekker kudu droewors resp ASB. 💐🤗

Mmmmm yummy 😋dankie weereens vir n puik video,ek leer so baie by julle...dit is defenitief my volgende probeerslag,het amper omtrent klaar alles wat benodig word❤😁

How 13:44 i love that rooibos

Jou resep is baie lekker...voeg net 5-10g bruinsuiker/ kg vleis en vet by ..dan is jou resep nog baie lekkerder...proberler gerus dit hou die wors lekker sag ook en enhance die geure nog meer

Well done mnr. Goeie f0k nou soek ek ook

Whats the difference between boerewors and droewors? Thx

@WolkbergArtisans2019

2 ай бұрын

Hi! Boerewors is a fresh uncooked sausage usually quite thick and then cooked. Droewors is a much thinner dried and cured sausage no cooking is required.

Dit lyk super lekker!!! Ek is mal oor die asyn, koljander, en die skaapstert. Geil, en lekker!!!!!

Nes met jou Russian video, water my mond! Begin die goed plaaslik verkoop/bemark, indien jy nie alreeds nie. Laat man weet!

Pragtige video

Awesome thank you

Super!!

Hey man! just found this video and i love it, I grew up eating this all the time and it one of my favorite snacks! I live in New York now and it a little hard to find this being sold here so i wanna try this recipe. However, i don't really have anywhere i can air dry it, is there a work around? thanks in advance and keep up the great work!

@WolkbergArtisans2019

5 ай бұрын

Hi! Thank you very much! I've hanged droewors in my dorm when I was younger. As long as you have a slight breeze(a regular fan works great) , a dry environment(bathrooms don't work😉😂), and a place where it can get some natural sunlight. You can hang your droewors anywhere.

@joubertcronje35

2 ай бұрын

Eg Suid-Afrikaans! Lekker man!

Lekker 😊

How long did they hang.I see it is hanging under a afdak can u use a biltong box?Baie mooi uitgele Broer en jou Familie🎉

@WolkbergArtisans2019

5 ай бұрын

I hanged them for about 3 days. That is to my liking. If you prefer it a bit drier then you can hang it for 4-5 days. You can use a biltong with good ventilation. Baie dankie!

Lekker droëwors recipe and technique. I noticed a mountain range behind your house. Are those the Drakensberg or closer to the Cape?

@WolkbergArtisans2019

9 ай бұрын

Thank you very much! It is the Wolkberg mountain range in Limpopo.

Kan ek die hele mengsel verdubbel? Die vleis, vet en al die spice?

Lekker man, I hate it when I ask the butcher for drywors and you chow it it is papnat.

@arniekando6846

Ай бұрын

I put it in front of a fan an in one day its proper dry.

mooi man❤❤

Thumbs done

Lyk lekker,thx ou maat,gaan dit deffinitief maak,so biek son gedroogte perske mince insit,dik dit gaan dalk nogge ekstra draai in smaak bysit,wat dink jy van die idee?

@WolkbergArtisans2019

2 ай бұрын

Baie dankie! Dit behoort baie lekker te wees! Probeer hom en laat weet ons hoe maak hy.

What advice would you give. I have the same stuffer, but I couldn’t get the meat to come through the 20mm tube at all. I have used chuck meat only. It was way too dense. Great channel!!

@WolkbergArtisans2019

3 ай бұрын

Hi! The most common reason is the meat is a bit too “dry”, not enough lubrication for the meat to flow. Adjust your recipe to add a little more liquid until the meat flows better through the stuffer. My recipe has more or less 8% added moisture(vinegar,water, Worcestershire sauce) you can go up to 10% at most. Too much moisture will obviously take the droëwors longer to dry and increase the chances of mold, rot etc… I hope this info helps. Lekker Droëwors maak!

@riaanvanderwalt9340

3 ай бұрын

Baie dankie! Hopelik werk die derde probeer slag. 🤦🏻‍♂️

@riaanvanderwalt9340

2 ай бұрын

3de probeerslag het gewerk. Al wat ek nog moet uitfigure is die laaste van die maalvleis kom nie deur die tube nie. Omtrent so sentimeter is heeltemal te kompak. Is dit maar wat gebeur of het ek te veel maalvleis gebruik op n slag i ln die buis?

@WolkbergArtisans2019

2 ай бұрын

Hi! Die "plunger" kan nie al die vleis uitstoot nie, behoort net tot by sy max te kan beweeg. Die res van die vleis sal ongelukkig agter bly.

Lekker man. May I please know the make and size of your meat grinder(mincer). I learn a lot from your videos. Please continue with what you are doing.

@WolkbergArtisans2019

5 күн бұрын

Hi! Thank you so much! The mincer is a Aloma no12. Great piece of equipment!

mooi so paspatoo

This looks so good. Comes from the Dutch culture in South Africa. I’d love to try this, but we can’t get sheep tails here

@riaannel2766

Жыл бұрын

South Africa is way more than Dutch culture, there is a huge amount of French Huguenot, and then there were Germans and other Europeans as well. Britains later.

@starrider529

11 ай бұрын

You can use either sheep or beef fat, it does not really matter. More important is the meat/fat ratio. Use 2 parts meat to 1 part fat. And don't forget to fry the coriander seeds...that is what gives droewors and biltong its unique flavour and taste.

@derekallen4568

2 ай бұрын

You can use pork fat. This is not rocket science

Dit lyk baie lekker! En ek is soos altyd beindruk met jou vlymskerp mes. Gebruik jy 'n watersteen?

Kan jy asb n platform skep- waar mens jou droe wors kan koop- asb man! Wil jy nie verkoop

Dit lyk hemels!

Fantastic! This might be a silly question... before drying it, could you cook it on the braai like boerewors? Is it the same method to make them both?

@WolkbergArtisans2019

Жыл бұрын

Hi! You can, in Afrikaans we call it "dunwors"-thin sausage. Because the meat is not "mixed" or kneaded well the protein extraction is not where it should be for a sausage-like texture. Generalizing Boerewors recipes have a touch more moisture(water) in them than droewors and they use pork fat or beef fat instead of lamb, but droewors can also use beef fat.

Love it wondering if I can cook before eating can't eat them like that tome it's row meat

@WolkbergArtisans2019

Ай бұрын

Hi. Yes, you can cook it, but then it is not "Droewors" anymore. The meat is not raw, it is cured and dry.

@carolkimaiyo4259

Ай бұрын

@@WolkbergArtisans2019 thanks will try

Dankie vir die video. Wat is die maak en model van die mincer?

Lyk lekker...

Can I substitute the lamb fat for beef fat because I have no clue where to get lamb fat from. Watching from Zambia 🇿🇲

@WolkbergArtisans2019

Ай бұрын

Hi! Yes you can, beef brisket fat is the best to use. Thank you for watching!

What about fly’s sittin on them while they’re drying?

@WolkbergArtisans2019

2 ай бұрын

Hi! Droewors is usually made in the winter when there are no flies around. You can also dry in a biltong box with a screen to keep flies out.

Hello. I can't find any contact for you. I would like to know if you sell your drywors. I live in KZN.

@WolkbergArtisans2019

2 ай бұрын

Hi! Thank you for enquiring! Unfortunately not at this moment, maybe in the future.

And no Suiker.Top.

Can you use pork fat as a substitute? It’s hard to get beef fat where I am

@WolkbergArtisans2019

9 ай бұрын

Hi, that’s a very controversial ingredient according to some droëwors makers… Some believe the pork fat will go rancid. Generations of people around the world cured pork with only sea salt and they lived to tell the tale… I’ve made it with pork fat before and it came out perfect. Just a few factors to consider when using pork fat: Ambient temp and humidity needs to be low to ensure quick drying. Salt percentage must be adhered to ensure proper curing, but mostly for preservation. Thinner casings works much better, you can even flatten the droëwors to increase the area for better drying. Hopes this helps.

@willedwards7679

9 ай бұрын

@@WolkbergArtisans2019 helps a lot, thanks mate! I might try it with pork fat with the addition of some cure #1 which should make it safe

Hi where can I buy the skin ? Is it synthetic skin?

@WolkbergArtisans2019

2 ай бұрын

Hi! These were natural sheep casings, you can buy them from your local butchery

My ander droom. 'n groot een

Lyk soos nog! Gaan dit probeer.

No curing salt?

@miavos3610

Жыл бұрын

???

@clipped81

11 ай бұрын

I just want to ask? Do you use curing salt on a dry aged steak Yes and No salt ,sugar and honey was the first preservatives. It is the same thing.

@WolkbergArtisans2019

8 ай бұрын

Hi! No curing salt in this recipe. The sea salt does the curing.

POINLESS WATCHING WITHOUT CAPTIONS

@arniekando6846

Ай бұрын

they did not talk about the recipe just general talk, The recipe was given in text format throughout the video on the screen....

🥵🥵Jong

Geen nitrietzout en toch niemand ziek

@WolkbergArtisans2019

2 ай бұрын

Hi! Absolutely right...

ur basically eating raw meat? But dried?

@UlrichHoltzhausen

4 ай бұрын

It is amazing, trust me. May seem odd but I promise you will love it if you got to try it.

@clintonolivier4890

4 ай бұрын

Don’t knock it till you’ve tried it. You will never turn back after some droe worse, I promise.

@richard1thorne959

3 ай бұрын

YES IT IS DELICIOUS Regards Richard 🇿🇦

@claudedamoney3395

3 ай бұрын

Crazy delicious, couple with beer and sports

@liebfourie1559

3 ай бұрын

Cured with spices and air dried

Dit lyk nié baie higiënies nié!!! 😳

@WolkbergArtisans2019

2 ай бұрын

Hi, wat lyk nie baie higiënies?

"Promosm"

Met daardie k vlag vergeet dit

@WolkbergArtisans2019

2 ай бұрын

Hi Ben, hier praat ons braai, potjie, Biltong, droëwors en ander resepte. Ons praat nie politiek nie…

Can not say its traditional. Traditional is actually thicker. the spices is traditionally in some areas and the fat content is a little bit high