BILTONG | How to Make Biltong day 3, 4 and 5

Тәжірибелік нұсқаулар және стиль

How to make the perfect biltong at home with a hydrator or in a Biltong dryer. We show you what the Biltong looks like DAY 3, 4 and 5. Join us now for this easy biltong recipe.
Curing time :- 3 to 5 days
Spice ingredients : Coriander / Peppercorns / Salt and chilli flakes are optional.
You need to divide the 3 ingredients Roasted coriander, Peppercorns and salt evenly (third each). We like to use about 40 - 50 grams of spices per Kg. As far as the Worcestershire sauce and vinegar you will have to play with this as this just need to cover all areas of the meat.
Ratio:- 40-50gr per each 1Kg of meat
This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...
Please like, share and SUBSCRIBE if you like what You see and don't forget to please tell your friends about this channel. I will greatly appreciate this. Also leave some comments on what recipes you would like to see in future...Stay Tuned!!!!!
➤ Subscribe to my channel here: / xmanco
#biltong #biltongsa #southafrican #xmanandco
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If You're Reading This: Please comment what your favourite part of the video was!
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FOR BUSINESS ENQUIRIES: xmanandco1@gmail.com
Leeeeettsss Doooo THIS!!!
Cheers for now.
Xman & Co.

Пікірлер: 976

  • @duncanbarnard9320
    @duncanbarnard93203 жыл бұрын

    As a South African I can confirm that we do donate our left kidneys in exchange for a piece of Biltong like that🇿🇦👍🏻

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Duncun, you are so correct. Stay safe man 🔥🔥👍

  • @colinclaremon6640

    @colinclaremon6640

    3 жыл бұрын

    Dus leka gese hahahaha Leka lag ek nou!!!!

  • @jamesmajija8106

    @jamesmajija8106

    3 жыл бұрын

    As a South African I can confirm that is true...

  • @aaronoflaherty804

    @aaronoflaherty804

    3 жыл бұрын

    Hey guys noticed this comment thread and seemed the most appropriate to ask you guys with experience! Im from Ireland and have my first batch of biltong hanging but i cut it against the grain by accident. Will this matter in the end result?

  • @pshipila

    @pshipila

    3 жыл бұрын

    I see we Namibians have a lot in common with our South African neighbors.

  • @Pr1meEv1l
    @Pr1meEv1l3 жыл бұрын

    I see Windhoek Draught, I upvote

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thank you!!! Yes It either windhoek or Windhoek lol. 🔥🔥👍

  • @marcushenning3594
    @marcushenning35943 жыл бұрын

    I am not sure why YT recommended this for me, but I am so glad it did. Great video

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Marcus, i am also very happy. Wellcome and thank you for your support man. Stay safe ☺🔥🔥👍

  • @lelonene95

    @lelonene95

    3 жыл бұрын

    This video got recommended to me too! 🥳 so happy!

  • @bafmkhize1963

    @bafmkhize1963

    3 жыл бұрын

    Same here lol they know we like meat 😂

  • @ioreodream

    @ioreodream

    3 жыл бұрын

    Yeah just landed here through a YT suggestion. Turns out it was what i needed! Cheers for the video !

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    @@ioreodream thanks man appreciate your support

  • @shanetaipackie1044
    @shanetaipackie10443 жыл бұрын

    Hi a kiwi here! We have a good sized South African community here in Auckland. I’m so glad you guys wanted move over here and bring your biltong. It’s fast becoming a kiwi favorite as well. Also you guys seem to love rugby as much as we do. Nice vid!

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    So cool! Happy that you also enjoy Biltong. We do love all of the above lol. Stay safe man. Maybe one day we will visit and maybe stay 🔥🔥👌too...

  • @lowlygrinder2977

    @lowlygrinder2977

    2 жыл бұрын

    The All Blacks are probably the most respected non South African Rugby team in SA. Win or lose those matches have always been amazing.

  • @williammaxwell1919

    @williammaxwell1919

    4 ай бұрын

    I'm an expat K1W1 living in Oz... any game the AB's /BF's play (in all forrmats of the games and irrespective of genderl). NZ definitely punches above it's weight, though unfortunately AU punches below the belt

  • @fettkluft3895
    @fettkluft38952 жыл бұрын

    I’ve been making biltong for 45 years - you did an awesome job. I’m good for day 3 and my wife day 5 or 6 lol.

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Thank you so much for your kind words. I LOVE day 3 too and my wife is day 6 about lol. Stay safe man. 🔥🔥👍

  • @eddoughty9198

    @eddoughty9198

    2 жыл бұрын

    Have you ever used anything other than beef? I want to know if game can be preserved using this method.

  • @alanbrookes6637

    @alanbrookes6637

    Жыл бұрын

    @@eddoughty9198 , yrs ago I lived & worked in Zambia (1970’s), game meat was more available then than today I think.

  • @juanpieterse4075

    @juanpieterse4075

    Жыл бұрын

    @@eddoughty9198 yes you can but it taste better when its completely dry and hard as a rock lol You can also hammer it to a powder form and use it that way (sauces ,mix with cheese for spread and so on)

  • @entireglxy4338

    @entireglxy4338

    Жыл бұрын

    ​​@@eddoughty9198 Yes, kudu biltong is actually the most sought after and is considered to be the best kind of biltong , but of course beef is much cheaper and widespread so it's the most common

  • @heinricheverson
    @heinricheverson3 жыл бұрын

    No idea why there's dislikes on this video, biltong is the best. I have no idea why I got recommended this but as a south african I'm glad I finally get to see the process. Lol every payday I buy R100 worth of biltong and walk around the mall munching it while paying accounts 😂😅

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Heinrich you and me both. Theres always those few lol. I love Biltong too. Its my downfall. Thanks for the support man. Stay safe 🔥🔥👍

  • @ashlouw5350

    @ashlouw5350

    3 жыл бұрын

    It's the people salivating so much that they drooled over the screen thinking they pressed like when it was the dislike button

  • @khuthiempfuni7586

    @khuthiempfuni7586

    3 жыл бұрын

    It's very nice running errands

  • @danielmalan756

    @danielmalan756

    3 жыл бұрын

    Probably vegans…

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    @@danielmalan756 has to be...

  • @inmtaps28
    @inmtaps283 жыл бұрын

    Im samoan and i have to say, oh yeah to bilton. Tried first time loved it ever since. Now i can make my own. Thanks uce

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey man. Thast awesome. We love Biltong. Yes now you can make some and I hope you do. Shar pics on our IG. Thanks and stay safe 🔥🔥

  • @lelonene95
    @lelonene953 жыл бұрын

    I’m the midst of all the chaos, KZread decides to recommend this much needed video. Thank you! 🙏🏾 I’m now a new subscriber

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    So happy that you are here. Thanks for the support. Yes things are crazy hey. Stay safe 🔥🔥👍

  • @DavidLee605
    @DavidLee6052 жыл бұрын

    As a first-time biltong maker, I am so impressed by this video. I was looking for a recipe that didn't include sugar because I'm diabetic. This recipe has no sugar in it and from what you've told us, it seems that it's not a traditional method to add sugar in. Once again you just made this nice and simple and that really impressed me. Thanks again from a Zimbabwean

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    You are most wellcome. Totally agree no sugar is added in traditional biltong. This is a seriously delicious and on the spot recipe. Glad you enjoyed it. Happy biltong making. Thanks for the ongoing support. 🔥🔥👍

  • @retiredbitjuggler3471
    @retiredbitjuggler34712 жыл бұрын

    I live in the U.S.A and love finding new food ideas from across the globe. Well, this caught my eye as a possible candidate, so I gave it a try. I am thrilled that I did! I became an immediate addict and enjoy a bit of it every evening. Unfortunately, my wife isn’t very adventurous. I haven’t built my drying box yet, so my wife doesn’t appreciate that I simply hang raw meat on hooks under my desk in my office to dry. However, she loves the smell in the house when I do it, so that kind of evens things out. I’m very keen on springing new foods on guests and they are always looking forward to my next trick. I can’t wait to spring biltong on them. I suspect this will be a winner with them too. Thanks for a great video!

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Love reading your comment. So impressed that you made a plan to hang your Biltong in the meantime. The smell and the aroma the Biltong gives off is amazing. You are right. Thanks for the comment and I'm sure that your wife will love the Biltong eventually. Stay safe hey.🔥🔥👌

  • @sakkievanzyl2983

    @sakkievanzyl2983

    2 ай бұрын

    😂

  • @caedenmyburgh3635
    @caedenmyburgh36359 ай бұрын

    aye my bru i have been out of SA for like 3 years now and I'm making my own biltong now following ur steps and I think ur recipe is worthy of being in the bible DANKIE MENEER

  • @rodriguescrew
    @rodriguescrew3 жыл бұрын

    I'm a Brazilian and I love biltong. Now I will attempt to make my own. Thanks for the inspiration!

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Wonderful! Thats awesome news. You got this!!! Stay safe man

  • @specd4611
    @specd46113 жыл бұрын

    Was gifted the same dehydrator ages ago because I'm a biltong addict, but never got around to using it. Inspired me to give it a go, Awesome video

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Fantastic news. Im so happy to hear that. You saw how easy it is. Enjoy man. Stay safe... thank you for the comment.☺🔥🔥👍

  • @Legumis
    @Legumis Жыл бұрын

    Made my first batch of biltong following this recipe using a DIY biltong box. Delicious. Give it go.

  • @XmanCo

    @XmanCo

    Жыл бұрын

    Thats so awesome glad you enjoying our recipes. Stay safe man. 🔥🔥👍

  • @MrDwboyce
    @MrDwboyce2 жыл бұрын

    Lekka! Now I'm home sick.... You pouring that ice cold Windhoek made me thirsty now too! lol

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Hahhaha sorry man. Lol. Glad you enjoyed the video. Stat safe hey... 🔥🔥👍

  • @madelienet8588
    @madelienet85883 жыл бұрын

    Lekker man!!! We love making biltong. Your videos are awesome. Baie dankie from New Zealand 🇳🇿 🇳🇿🇿🇦🇿🇦

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Baie dankie Madeliene, waardeer dit. Groete daar. 🔥🔥

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    @@matejslavicek5574 would love to have one of those..☺🔥🔥👍

  • @TG-xo6lg
    @TG-xo6lg2 жыл бұрын

    Juist made a 3.5 kg batch of biltong! I used your method of making my own spice which in itself was really enjoyable. My children were fascinated with the pestle and mortar to grind the spices! The biltong looks, smells and tastes heavenly. Very worried about how short this batch will last before I have to visit my butcher again! Thanks for your great video.

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Huge pleasure. That is our problem too. It just doesn last. Lol. Enjoy every moment and appreciate your support. 🔥🔥👍

  • @DeeTee79
    @DeeTee799 ай бұрын

    I’m on day three and watching you cut and eat the Biltong a day early is killing me. It looks soooo lekker!!

  • @neutronstarpilot4393

    @neutronstarpilot4393

    Ай бұрын

    The waiting is the hardest part in making biltong, especially if you don't have any ready made on hand, But you can't rush perfection.

  • @Joseph-lu9wt
    @Joseph-lu9wt3 жыл бұрын

    I had a south African roommate for a while, honestly the most easy going m8 iv ever had the pleasure to meet. But he left before he told me what his amazing jerky he used to make was called. Cheers for teaching me how to fill the hole thats been in my life thats been bilton

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey hoseph, so happy to help man. Glad ypu enjoyed the video and appreciate your support man. ☺🔥🔥

  • @lifeofnisab9482
    @lifeofnisab94823 жыл бұрын

    Look I've never seen such a detailed video. I'm going to buy a dehydration box and make biltong😅👍🏾👍🏾🇿🇦

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Nini, thank you so much for the compliment man. We realy appreciate it so much. You gonna love it. Keep us posted. Stay safe hey... ☺🔥👍

  • @forevertheaii

    @forevertheaii

    3 жыл бұрын

    Can I hang it up somewhere if I don't have a dehydrator?

  • @duvouxolivier956

    @duvouxolivier956

    3 жыл бұрын

    @@forevertheaii yess you can hang it up in a cold dry place with a fan on it to keep the flies away

  • @markthompson3936
    @markthompson39363 жыл бұрын

    I'm married into a Rhodesian family and so glad to have been introduced to biltong. I soak mine in red wine vinegar and worcestershire for 24 hours already sliced, heavily spiced and dried until it's dead. You get the wine and godly spice favour that just keeps giving. Everybody wants to be your best friend when you've got biltong

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    That sounds delicious.i need to try that.. stay safe 🔥🔥👍

  • @Andre-oc7gg
    @Andre-oc7gg3 жыл бұрын

    Amazing! Thanks Xman and co! Been waiting for this one. You guys are the best!

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Our pleasure! so happy to serve. very happy that you enjoyed it man. stay safe🔥🔥🔥👌

  • @guzwa2334
    @guzwa23343 жыл бұрын

    Ja man, chillllllax on Sunday afternoon after church with a heap of biltong. Sharp my boet. 🇿🇦 Pietermartizburg KZN South Africa 🌍

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Rassie, awesome man. Cant think of a better way to spend a Sunday afternoon. We are in the same province... stay safe and thanks for the comment. 😎☺🔥👍

  • @lanzarwilliams6932
    @lanzarwilliams69323 жыл бұрын

    Why yall disliking this video??? It’s offensive to us as South Africans, biltong is our culture and sense of heritage Please put your hate where the sun doesn’t shine I absolutely loved this video Makes me proudly South African

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Lanzar your such a Legend man. Send me your details want to send you something. You can send it on IG or Facebook whichever feels safer for you. Thanks for your support!!!

  • @jayliebenberg7549
    @jayliebenberg75493 жыл бұрын

    I love making traditional biltong at home in the usa :)

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Jay, thats amazing man. Keep it up. I think its brilliant if you can make your own. Stay safe man. 🔥☺👍

  • @casttrice
    @casttriceАй бұрын

    Best biltong vid on KZread ❤

  • @leightonjevans9289
    @leightonjevans9289 Жыл бұрын

    Lived in south Africa for a few years wen I was a wee one. I have missed biltong so much now I have no excuse, thanks for in the instructions.

  • @XmanCo

    @XmanCo

    Жыл бұрын

    Such a huge pleasure. Glad you can now make your own. Enjoy man. 🔥🔥👍

  • @leonebellingan9774
    @leonebellingan97743 жыл бұрын

    That looks good, awesome video 😊🔥🔥

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thank you sweety. 🤩👍🔥

  • @tsaki_titan
    @tsaki_titan3 жыл бұрын

    Ahh yes, a South African classic that breeds Rugby players.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Forsure Tsaki, the Biltong is a Legend dish...☺🔥👍

  • @AJRestoration
    @AJRestoration3 жыл бұрын

    Hmmmm nou dis mos koningskos!

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Jy verstaan. Bly veilig 🔥🔥👍

  • @mvubu6823
    @mvubu68233 жыл бұрын

    I don't think any cooking show has made my mouth literally water like that day 3 first cut. Great video, going to dust off my machine

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thank you for the kind words. Appreciate your support. Stay safe man. 🔥🔥👍

  • @jeffmorerwa9883
    @jeffmorerwa98833 жыл бұрын

    This is nice to c coming from SA we have so much heritage and things to share with the world. I wish more of us would be as original and not conform to what the rest of the world deems "relevant". Gr8 video man keep it up

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey thank you so much Jeff. Appreciate the support and the kind words. 🔥🔥🔥👍

  • @Sabundy

    @Sabundy

    3 жыл бұрын

    I agree with you

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    @@Sabundy thank you so much. Appreciate you too

  • @wakawaata9268
    @wakawaata92683 жыл бұрын

    I'm a kiwi and never had biltong, so I'm thinking of trying this SA dish, I'm going to try this indeed. And I reckon a beer wouldn't go wrong either. Thanks for your recipe.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey man. You should definitely try it out. Im sure you gonna love it. The Beer is a must obviously but you know that allready. Stay safe hey. Thanks for the support and the comment. 🔥🔥👍

  • @shrenamarais1484

    @shrenamarais1484

    3 жыл бұрын

    Kia Ora! Kiwi here as well but married to an Afrikaner. If you ever find yourself on your way to Wellington or live near, there’s a shop called ‘South African Pantry’ in Paraparaumu. They sell absolutely amazing biltong, chilly bites and droewors. Would also recommend buying borewors sausage 😂. Baie baie lekker biltong.

  • @jkapoki1367

    @jkapoki1367

    3 жыл бұрын

    So good bro

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    @@jkapoki1367 thanks man, appreciate the comment.☺👍🔥🔥

  • @daryayelkina9567
    @daryayelkina956710 ай бұрын

    Hey there! Thank you for this video! I am Russian born in Kazakhstan living in the UAE and married to a South African 😄 So my first biltong was a hit among the SA community here in the UAE💪🏻 Hubby is also impressed and very VERY happy ! I’m making my third batch now. And I have the exactly same dehydrator 😊 Baie dankie Xman 🙏🏻

  • @COOKINGBIRD
    @COOKINGBIRD2 жыл бұрын

    Awesome video My friend 🎉🎉🎉🎉🎉🎉

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Thank you so so much. 🔥🔥👍

  • @MosesMatsepane
    @MosesMatsepane3 жыл бұрын

    It turns out I like Day 3, I didn't really know the process, I always just asked for "Wet Biltong". We used to take game meat and hang it outside with salt when we were kids, the taste wasn't great, but it resembled Biltong.🤠🇿🇦🇿🇦🇿🇦

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Love day 3. Yeah biltong is the bomb. Stanks for the comment and your support. Really appreciate it. 🔥🔥👍

  • @no1475
    @no14753 жыл бұрын

    Because of that lovely looking biltong and a couple of cold ones ❤️ you’ve got a sub from me 🇿🇦 keep it up man

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey L.K. thank you so much man. Appreciate your support. 😎😎🔥👍☺

  • @andrebarberis3244
    @andrebarberis32443 жыл бұрын

    Great video. What a bar. Thanks for sharing. Thoroughly enjoyed watching.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Andre, so happy to hear you enjoyed it man. Thanks for the compliment. Lots of work put into the bar and now we just enjoy it. Stay safe man. ☺🔥🔥👍

  • @SebataTraders
    @SebataTradersАй бұрын

    Awe. We love day 5. 😂 we are getting into this business and we'll comment again to this video in 3 months time. Thank you. We hope to meet you some day. Subscribed 🤞🏽💪🏾

  • @AKITM
    @AKITM2 жыл бұрын

    I haven't ever tried biltong or that Windhock beer. But after watching your video I want to try both. Cool video! Cheers from USA!

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Thank you so much!!!. The best beer for me and obviously I love Biltong. Sure you will too. Stat safe man. 🔥🔥👍

  • @Letsgo-fi3fe
    @Letsgo-fi3fe3 жыл бұрын

    I always eat my biltong with salt and vinegar simba chips or lays and with some coca cola, nothing else😋

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    That sounds absolutely delicious man, thanks for the comment 🔥

  • @markskibo5159
    @markskibo5159 Жыл бұрын

    I followed your recipe , just put all spices in. Tasting @ day 5 I took the thinner piece out ( I cut mine a little too thick ) By the time I was done test tasting it was gone . It was about the same as you like yours Im leaving the others in a couple more days to get them the same. I just dried in my house in a cardboard box no fan , between 68 f anfd 73 f. Thanks for the recipe , very well done

  • @XmanCo

    @XmanCo

    Жыл бұрын

    It is such a huge pleasure. I am so happy that you enjoyed the video with great success. Sounds like you are hooked now. Enjoy making biltong!!! 🔥🔥

  • @TheLifeSheLoves
    @TheLifeSheLoves2 жыл бұрын

    I've watched a good few videos the last few days to find the perfect Biltong recipe. Yours wins hands down! Plus it's the best viewing. Thanks so much.

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Thank you so much. Really appreciate it. Stay safe 🔥🔥👍

  • @kidcalimusic980
    @kidcalimusic9803 жыл бұрын

    As a south african i can confirm that biltong is very addictive

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Definitely 👍🔥🔥

  • @CaptainPanick
    @CaptainPanick3 жыл бұрын

    As a kid it always felt like the biltong was hanging for months before we could eat it, especially the Rooibok and Kudu which we preferred really dry.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Oh yeah Donatello, you are so right it did feel like months... game Biltong needs to be dry as far as I am concerned. Stay safe man.

  • @timlangheim972
    @timlangheim9723 жыл бұрын

    Never been more proud to be South African

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Forever and ever.stay safe man. 🔥🔥👍

  • @tasneemasadick3431
    @tasneemasadick34313 жыл бұрын

    Living in the UAE and my South African soul is craving biltong. Going to try this! Thank you so much for this amazingly detailed video.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    So glad you enjoyed the video. Stay safe and thanks for the support. 🔥🔥👍

  • @seasonalserotonin2559
    @seasonalserotonin25593 жыл бұрын

    My bru, what a sick setup you've got there! And amazing biltong to match

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Totally agree man. Thank you so much for the amazing comment man. Appreciate your support. 🔥🔥👍

  • @dianaNia81
    @dianaNia813 жыл бұрын

    Nice video. This makes me miss SA so much. Thanks for showing us how easy it is to make our own biltong. With love from Kenya❤️

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thank you so much for the kind words. Really appreciate your support.☺☺🥳😎

  • @blanket7126

    @blanket7126

    2 жыл бұрын

    I love traditional chickens from Kenya but I would love to have alive, not frozen or dead. Not talking of broilers but heritage chickens. I can email you borewors in return, just kidding but really don't know how to buy and get get chickens shipped to RSA. Not a lot as my yard is congested about six per year like five hens and one dude.

  • @christinemeyer7163
    @christinemeyer71634 ай бұрын

    That problem was solved when another guy just said: It will be "Wooster sauce!" My dad used to hang our biltong in the garage. When ready, he used his sharp pocket knife( knipmes) and with precision he will cut a piece of about 5cm into thinner slices,but not all the way down.Then it was handed to each of us around the table.We ate it with brown bread and real butter.Then he will repeat the process, till we all had a good share of the biltong!!We always silently wished for just another piece!!Sometimes we will put pork lard ( my mother made it ) on the bread with salt and pepper and Lyles (the green tin) syrup on top!! Heavenly !Simple, real food.

  • @thendoronnyramashia749
    @thendoronnyramashia7493 жыл бұрын

    Just came across this channel today and I’m already hooked 🙌🏾🙌🏾🙌🏾 lovely content

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Welcome!! Yay !! thats awesome man. Thank you so much for your support 👌🔥🔥

  • @milandieerasmus6182
    @milandieerasmus61823 жыл бұрын

    I love the vedio, your making my hungry 😂😂❤ Keep up the good work 🔥❤

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thank you so much Milandie appreciate it dearly. 🔥🔥

  • @RocketDog73
    @RocketDog733 жыл бұрын

    Ha ha. Good to see that just like our American cousins even South Africans cannot say Worcestershire sauce 😂 Loving the video as usual 👍

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hahaha Snakes if only you could here me laugh... ya what a tongue twister that is. Thanks for the comment man. Stay safe...🤣🔥🔥👍

  • @poepflater

    @poepflater

    3 жыл бұрын

    no, we can...but soe can't. It was actually the first time I heard a Saffer say it wrong.

  • @zoyailpatel3608
    @zoyailpatel36083 жыл бұрын

    Perfect,really crave this biltong now,ghank for sharing

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    My pleasure 😊. Thanks for the comment and glad you enjoyed it.🔥

  • @devildogsbushcraft7898
    @devildogsbushcraft7898 Жыл бұрын

    Wow, looks really good.

  • @stevemurtz3546
    @stevemurtz35463 жыл бұрын

    Literally on day 4 with my batch, can't wait for tomorrow. Weekend and biltong...doesn't get much better. I spice my meat for a few hours before adding the vinegar that way the spice flavor pulls into the meat.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Steve welldone on working the batch out perfectly just before the weekend ready to go. That sounds perfect too. Thanks for the comment man and stay safe. P.s. enjoy ☺🔥🔥👍

  • @aliyahbernard8984
    @aliyahbernard89843 жыл бұрын

    I always complain about the price of biltong😂🙈after seeing this I think its time I make my own! If you looking for a taste tester, im volunteering🙋‍♀️

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Haha awesome man. Thanks for the comment. Will keep you posted!!!🔥🔥👌

  • @johnswinkels4383

    @johnswinkels4383

    3 жыл бұрын

    At $90 a kilo in Australia I thought I am not paying that being a tight arse Dutchman so I bought 4 kg of silverside for $33 which should make 2kg of biltong.

  • @seasofme4624
    @seasofme46243 жыл бұрын

    Well I'm about to binge watch these videos like nobody's business...LOVE TO SEE IT!

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Awesome. Thank you for the support. Love it. Stay safe 🔥🔥👍

  • @AlexandGay
    @AlexandGay3 жыл бұрын

    Biltong! Oh my all-time favorite snack. 😍

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Oh definitely same here. Stay safe 🔥🔥😎👍

  • @xjokerx8413
    @xjokerx84133 жыл бұрын

    I was loving the video boet but it got even better when I saw you a blue bull supporter... Much love brother! 💙

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Reece, it can only be BLUE... hahhaha stay safe brother... ☺🔥🔥👍

  • @AChannelFrom2006
    @AChannelFrom20063 жыл бұрын

    Biltong is in like every supermarket in my part of Queensland, Australia. You can even get it from the deli. Still never actually tried it though.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thats awesome. You should definitely give it a go. Sure you gonna love it. Stat safe man.☺🔥🔥👍

  • @PayamK91
    @PayamK912 жыл бұрын

    Can't wait to try this, by far the best tutorial I've seen.

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Thank you so much. Glad you enjoyed the video. Stay safe. 🔥🔥👍

  • @mphophage9845
    @mphophage98452 жыл бұрын

    Am hooked ... going thur all your videos I just brought the biltong dryer

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Thank you so much. Apprrciate that. Enjoy making Biltong man. Stat safe hey. 🔥🔥👍

  • @rudolphjansevanvuuren72
    @rudolphjansevanvuuren723 жыл бұрын

    I appreciate the fact that you do not add sugar, I just threw away my pack of biltong mix from Safari because of the sugar content. Regards Rudolph

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Heyj Rudolph, I feel you. So many things today is just full of sugar. Stay safe and thanks for the support🔥🔥👌

  • @katharina...
    @katharina... Жыл бұрын

    I placed an order for 2kg of beautiful, organic, grass-fed Irish beef today, to be delivered on Friday. I was going to make beef jerky, my first time. As I researched beef jerky recipes, loads of people commented that biltong is much tastier. So I started researching biltong recipes. This is my second video and I absolutely love the vibe! The content, the comments, the accent 😁 it's just a completely different world from the beef jerky videos. Sooo, a change of plans! I'm now gearing up for my first attempt at biltong 👍 A quick question, I bought 1kg of eye of round which I know is suitable, and I also bought a kg of sirloin - will that cut work as well? Thanks a mill for making and sharing this video! 👍 I'm pretty certain I'll be a day 3 kind of a person 😁

  • @XmanCo

    @XmanCo

    Жыл бұрын

    Love your comment and so happy that you enjoy Biltong. Yes Sirloin is perfect. We cut sirloin also with the grain and when its ready as you slice it you know its against the grain. I use sirloin quite often. Enjoy Bitlong making...🔥🔥👍

  • @katharina...

    @katharina...

    Жыл бұрын

    @@XmanCo Ah yes, thank you for saying that! I'm going to ask the farmer to send me a larger piece of the sirloin, so I have a nice length to work with. The eye of round should be fine, as the grain runs the other way 👍 Great to know you use sirloin quite often, I imagine the fatty bit at the top is heavenly 🤤☺️ It's interesting how all of the beef jerky makers (that I've seen) chop off the fat, while the biltong makers have a special appreciation for it, which I find so relatable! Thanks very much, Friday can't come soon enough! 😁

  • @XmanCo

    @XmanCo

    Жыл бұрын

    @@katharina... exactly right. Thats why we love sirloin. The fat!!!. Enjoy. Im sure you going to love it!

  • @katharina...

    @katharina...

    Жыл бұрын

    @@XmanCo The results are in, and I'm a proper biltong convert 😁 I uploaded a short, 14 second video of the final result if you'd like to see it. Thanks a mill for all your help! 👍

  • @XmanCo

    @XmanCo

    Жыл бұрын

    @@katharina... thats awesome, yes would love to see it. Share the link and I will hop over. So glad you made it!!!

  • @Call.Me.Chantell.
    @Call.Me.Chantell.3 жыл бұрын

    Ooh boy, it's been 3 years now with out biltong 😢 Living in Italy pff salami doesn't come close too BILTONG 🥲

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Chantell, so right. Yeah nothing really beats Biltong in the category. Stay safe and appreciate the comment. 🔥🔥👍

  • @alex.k4371

    @alex.k4371

    3 жыл бұрын

    atleast ya'll won Euro 2020

  • @Call.Me.Chantell.

    @Call.Me.Chantell.

    3 жыл бұрын

    @@alex.k4371 😂I don't care about the Euro soccer ⚽

  • @ashpelser3950

    @ashpelser3950

    3 жыл бұрын

    Hi Chantell. Im making biltong in perugia, umbria. Unfortunately no Worcestershire sauce. But using different vinegars. Give a shout if you interested. Ill supply at cost to you.

  • @Call.Me.Chantell.

    @Call.Me.Chantell.

    3 жыл бұрын

    @@ashpelser3950 where you at?

  • @jaym4290
    @jaym4290 Жыл бұрын

    Nice way to bil it! super relax vid

  • @XmanCo

    @XmanCo

    Жыл бұрын

    Glad you enjoyed. Thank you so much for the comment man and stay safe hey.

  • @hallodanel1456
    @hallodanel14562 жыл бұрын

    Aitsa, love it!

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Baie dankie! Waardeer. 🔥🔥👍

  • @priesty4783
    @priesty47832 жыл бұрын

    Xman some feedback for you: I'm in the UK and I just finished my first batch of Biltong. I can't quite believe that it turned out so good - some of the best I've ever tasted, and I've been to SA a few times so I know what it should be like. I got the "Rickyming Biltong Machine" to do the job and used topside - I gave it the full 5 days and it worked a treat ! I followed your recipe, so it's all down to you my friend. Thanks so much.

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Good stuff! That is amazing news and great feedback indeed. Always greta to hear that someone have tried your recipe and realize it is great. So happy that you guys got value and is enjoying your biltong. New videos on the way on drywors and how to build a biltong dryer. see ya soon and stay safe...🔥😆🔥👌

  • @g7eit
    @g7eit3 жыл бұрын

    Hey bru, I love Biltong but my girlfriend hates it. That’s ok though it’s more for me. I actually live in Worcester where Worcester sauce is made. Time for a beer my friend.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey boet, glad theres more for you lol. Thats so cool that you live there. Enjoy that beer and thanks for the comment man.🔥🔥👍

  • @thabisomatsena6195

    @thabisomatsena6195

    3 жыл бұрын

    I guess this is an opportunity to ask what the real pronounciation of the word is, since you're from there.

  • @marcclarkharcourts5744
    @marcclarkharcourts5744 Жыл бұрын

    OK now I'm inspired!!! Going to try this today !awesome video

  • @XmanCo

    @XmanCo

    Жыл бұрын

    So happy that you are. I am sure you are going to love the biltong made by your own hands.

  • @ebrahimabrahams4158
    @ebrahimabrahams41583 жыл бұрын

    This is brilliant, what meat is best for home making biltong. Why is people disliking this, they probably think you killed the animal yourself.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Ebrahim, I have no idea why some dislike lol. learned its normal for some people to dislike everything lol. Best meat in my opinion is Beef. Hope this answers your question. We like silverside and or sirloin for more fat ratio.👌🔥🔥

  • @maxalexandercook
    @maxalexandercook3 жыл бұрын

    I love biltong and I love my chilli bites, what ratio of chilli flakes to meat would you recommend to add

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hi there, it really depends on how strong you want the biltong to be. We do about 10gr per Kg. Hope this helps. Stay safe.

  • @TheKira699
    @TheKira6993 жыл бұрын

    As an Australian I would kill for Biltong. I used to be able to buy it in certain Delicatessens, but I've moved out of cities, and its extremely hard to come by and expensive...but my South African doctors do make it. He won't part with it either.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    I feel your pain, you should try this method. Works every time and is the best cheapest option to make it yourself. stay safe man 🔥

  • @lenheylen6898
    @lenheylen689811 ай бұрын

    Definitely one of the nicest foods / snacks one can eat, great video!

  • @keithowenharvey
    @keithowenharvey3 жыл бұрын

    Ahhhhhhhh a Windhoek lager and Biltong, How Heavenly that is? Thanks for the push I am of to make some Biltong here in Dubrovnik Croatia.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Sounds great! Fantastic news man. Ya look the combination is great and on their own. Glad I could be of help. stay safe and thanks for the support. 👌🔥🔥

  • @djstikzo9431
    @djstikzo94313 жыл бұрын

    How I wish I could've been on the tasting side of the video, this video is very much appreciated; when I try I would hope it comes out like yours #BiltonSA #ProudlySouthAfrican

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Dj, it really was amazing. Just follow the steps and you will be blown away with same amazing Biltong. Thanks for the support and stay safe ☺☺🔥👍

  • @hectorsdominion
    @hectorsdominion3 жыл бұрын

    The amount of money I spend on Biltong it's undeniably hefty, bleksem!

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    You and me both but now only on the raw product. Stay safe man. 🔥🔥👍

  • @joshuanaidoo8418
    @joshuanaidoo84183 жыл бұрын

    Brilliant more biltong vids

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    We also love Biltong.. 🔥🔥👍

  • @michaelslater627
    @michaelslater6275 ай бұрын

    Excellent, take care, stay safe

  • @Alufakwa
    @Alufakwa3 жыл бұрын

    everytime I buy biltong I ask myself why I'm eating uncooked meat. Every single time!

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    I love Biltong

  • @seanpope6804

    @seanpope6804

    3 жыл бұрын

    Because good quality biltong is lekker, eish!

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    So true... 🔥🔥👍

  • @geinstein8407

    @geinstein8407

    3 жыл бұрын

    Because biltong is vir manna! ! !

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    @@geinstein8407 exactly!!!

  • @johnswinkels4383
    @johnswinkels43833 жыл бұрын

    I hope you're enjoying that beer. Doing my very first batch of billtong, 4kg of silverside. Unfortunately, I cut across the grain it was so hard to tell which way it was going. It seemed to swirl. anyway, I don't think it is the end of the world. I added a little garlic powder and some fennel as well. I am at day 3 using a 50watt globe and fan at 21deg C it looks lekker already. foot note. I brined for 24 hours.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Sounds great! Definitely well worth it making your own biltong. That is crazy expensive man. appreciate your support. I sometimes brine mine for longer too. love it. stay safe hey👌🔥

  • @brianconyers6655
    @brianconyers66555 ай бұрын

    I envy your enjoyment of your biltong... thanks for the great vid.

  • @XmanCo

    @XmanCo

    5 ай бұрын

    Hahah thank you so much!!! Stay safe and have an awesome weekend.

  • @TheMikeijay
    @TheMikeijay Жыл бұрын

    Excellent Video - very helpful! I can smell and taste the Biltong from here! Made my first batch yesterday - cant believe the smell coming from my box! Devine! I'm a day 3 guy myself - love soft Biltong

  • @XmanCo

    @XmanCo

    Жыл бұрын

    Thank you so much man. Appreciate the love. Stay safe and enjoy that Biltong...🔥🔥👍

  • @lebaysik
    @lebaysik3 жыл бұрын

    Just finished my DIY dehydrator. Will definitely give this a try. I wonder how lamb will do?? Any pointers?

  • @jackgerberuae

    @jackgerberuae

    3 жыл бұрын

    Can you share the DIY info for the dryer please?

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hi Nkosinathi, I have often wondered about Lamb. Yet to try it but will revert back once I have. stay safe...🔥🔥🔥

  • @AllenHobson
    @AllenHobson3 жыл бұрын

    Please help me, I cannot get past 3 to test what 4 and 5 are like. :)

  • @sixabela

    @sixabela

    3 жыл бұрын

    Hahaha! Keep working on that.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Allen, I mostly have the same problem. 🔥🔥👍

  • @johnlupo9577
    @johnlupo957711 ай бұрын

    I love the Biltong. Great camp snack. John in Alberta Canada

  • @tertiusphiri2622
    @tertiusphiri26223 жыл бұрын

    You're a legend!! Will try this one day

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thank you so much. Appreciate it. Stay safe 🔥🔥😎

  • @user-np9tq5ip8t
    @user-np9tq5ip8t6 ай бұрын

    I love the bar!

  • @eazzy171
    @eazzy1713 жыл бұрын

    ❤️❤️❤️ This is pure gold. Thank you I'll start making my own🇿🇦🇿🇦🇿🇦.

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Awesome. Thank you for your support. 🔥🔥😎

  • @kevinscott7959
    @kevinscott7959 Жыл бұрын

    Your tips on making biltong box, wors and biltong have inspired me. Thank you so much.

  • @XmanCo

    @XmanCo

    Жыл бұрын

    You are so welcome. Enjoy making Biltong man

  • @kermitcfrog
    @kermitcfrog Жыл бұрын

    Followed your recipe and now all my friends and family have a new obsession, thanks for the video. Biltong is amazing

  • @XmanCo

    @XmanCo

    11 ай бұрын

    Such a huge pleasure. Glad you guys love it. Enjoy and stay safe.

  • @nazmeydamon
    @nazmeydamon3 жыл бұрын

    What a great video and well presented 👌

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thank you so much for the kind words and the support. 🔥🔥👍

  • @neonatal6236
    @neonatal6236 Жыл бұрын

    Every video this dude makes is on point!

  • @XmanCo

    @XmanCo

    11 ай бұрын

    Thank you so much!!!

  • @alexndlovmanmakhukhunetsa778
    @alexndlovmanmakhukhunetsa7783 жыл бұрын

    Wow. I am impressed

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Hey Alex, Thanks man. appreciate it!!!🔥🔥🔥

  • @andrewbiohacker
    @andrewbiohacker6 ай бұрын

    Thank you so much from the uk never knew it was that easy

  • @khensaniprincessmathonsi8790
    @khensaniprincessmathonsi87903 жыл бұрын

    Best biltong tutorial ever.... you should host your own show on local tv to showcase this beautiful african snack... i like how you present yourself.. you love what you do in a very humble manner... thank you sir

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thank you so much for your kind words. Really appreciate it so much. Glad you enjoyed it. Stay safe and appreciate your support. 🔥🔥👍😎

  • @lextrombas
    @lextrombas Жыл бұрын

    Back in Zambia after my dad with his hunting buddies would come back with buffalo, kudu and eland mostly. Everyone was involved in the process of making biltong. It was hung on the stoep, which ran around the house, (enclosed and with mozzy netting all round). Biltong is a part of our culture. Life is not life without biltong!

  • @mattt1476
    @mattt14762 жыл бұрын

    These videos are great man ! Keep up the good work !

  • @XmanCo

    @XmanCo

    2 жыл бұрын

    Thanks Matt, really appreciate man. Stay safe 🔥🔥👍

  • @austenpowers
    @austenpowers3 жыл бұрын

    Wow what a great video - just seen all your others, subscribed instantly thanks 😃

  • @XmanCo

    @XmanCo

    3 жыл бұрын

    Thank you so much man appreciate it so much stay safe hey 🔥☺👍

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