Deboning walleye fillets.

Тәжірибелік нұсқаулар және стиль

The "zipper" method of deboning walleye fillets.

Пікірлер: 10

  • @johnzacaruk4017
    @johnzacaruk4017 Жыл бұрын

    Costco just started carrying fresh fish and they said walleye or pickerel. Looking at your video it is walleye and the instructions were great, these filets were easy to de-bone. Thanks!

  • @harderoutdoors

    @harderoutdoors

    Жыл бұрын

    Yes, pickerel is sometimes used as a name for walleye even though pickerel are more similar to a pike than a walleye.

  • @nancyschwartz7692
    @nancyschwartz76922 жыл бұрын

    We had walleye in a home chef delivery (already cooked) a few month ago. While my family and I enjoyed the walleye (and I don't usually care for fish), we didn't order it again because we did not care for all the bones. When I saw walleye at the store a few weeks ago, I had to buy some, figuring that I could figure out how to de-bone the fish before cooking. I am making it today and tried this for the first time. Your video was really helpful and it was so easy to do! Thank you.

  • @harderoutdoors

    @harderoutdoors

    2 жыл бұрын

    That’s great! I’m glad it was able to help you and hope you enjoy your walleye dinner!

  • @lauraodonnell2296
    @lauraodonnell22963 жыл бұрын

    Worked like a charm. Thank you!

  • @harderoutdoors

    @harderoutdoors

    3 жыл бұрын

    Glad it helped!

  • @gutshot300mag
    @gutshot300mag5 жыл бұрын

    Great job, short, to the point, no blah blah blah! Hey outdoors host, pay attention

  • @ranniedong3437
    @ranniedong34376 жыл бұрын

    Thanks! It worked

  • @harderoutdoors
    @harderoutdoors8 жыл бұрын

    Hey Alberto. I fillet my walleye the exact same ways as I do Northern Pike. I did a video of the northern pike filleting about a month ago. Hope that helps you!

  • @duckmanofdf
    @duckmanofdf8 жыл бұрын

    Love your videos. Maximizing the meat without spending 20 minutes a fish is great. Any chance of making a video on filleting a walleye to get to this point? Thanks again

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