Great tutorial! Thank you for making it, you're a great teacher. I live in New Mexico and we have the Kokanee Salmon snagging season coming up Next month, my first time. I'll be sure to use your filet technique! Thanks again!

I started saving the spines with a little meat on them and some of the other parts I trim off in a zip lock. I'm going to try boiling them with vegetables to make a soup stock for a salmon soup.

Thank you so much. I know how to filet a trout now, nice technique!

Thanks for the tips! About the same method as doing a King or Chinook by the looks of things. Well done!

great vid!

Beautiful job, but I sure find it easier to butterfly a small fish then bake it and the bone just lifts right off with zero meat left behind!

thanks, great technique. Will use this weekend.

thx great tips i will try

nice, thx for the details

So kokanee dont have pin bones like a trout?

excellent!

Nice work

So does the fillet have any bones after you're done with it?

Thanks for the great video! What's the purpose of scaling the fish, do you eat the skin?

@kokaneekidFishing

8 жыл бұрын

The scales on a Kokanee are very small and get all over the meat, and they are hard to rinse off.. So I prefer to scale the fish it keeps everything cleaner.

@glenmartin9974

8 жыл бұрын

That makes sense, thx.

I would of thrown that baby Kokanee back and let it grow up. That seemed like it was a very long process compared to most fish I and others have filleted.

so, are there still pin bones in the fish?

@Shadofx

7 жыл бұрын

I would say yes since he didn't cut them out.

what the hell is the point of taking the head off and gutting it if you are filleting it.