地瓜糯米餅配方來了,做法簡單外酥裡軟,不用油炸比油炸糕還香

這麼做的糯米粉特好吃,外酥裡軟不黏牙,不用油炸比炸糕還香
The glutinous rice flour made this way is very delicious. It is crispy on the outside and soft on the inside. It does not need to be fried and is more delicious than fried cakes.

Пікірлер: 6

  • @ABC10166
    @ABC10166

    我照做了❤️

  • @nhan771125
    @nhan771125

    謝謝你分享

  • @thekuniverse
    @thekuniverse

    来一个红薯鸡蛋饼的做法视频吧

  • @kelsyzhu3243
    @kelsyzhu3243

    请问用普通面粉的作用是什么?能全用糯米粉吗?

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