I'm a chef, started on the pots. Still secretly love it when I gotta go back to the sink for a bit. Least stressful part of my day :) Good KP's keep the kitchen moving, you are appreciated I promise!

@Boccione07

Жыл бұрын

Yeah! The kitchen is a stressful, psychological place to work. If you don't have passion for it, you will hate the job, sooner or later. I appreciate your comment. You definitely one of those chefs that KPs love!

@Luciusly

9 ай бұрын

When I was a KP, I always appreciated the chefs who started as KPs. They always made me feel appreciated. For example, some of them always apologised when they brought pots and pans which were severely burnt. A simple "sorry", or "thank you" goes a long way.

@sivlee8909

6 ай бұрын

I work as a KP at the O2. It's hell a busy and non stop moving. Kindest words, thank you💯

@tonykennedy8592

6 ай бұрын

I was the same. I used to work for a vehicle leasing and fleet management company. And I would often look out at the guys in the warehouse valeting and think they had the best job in the company. No stress

Im a chef de cuisine, and love and respect to my kps ( kitchen porters) are endless. These guys keep it alive

@Boccione07

Жыл бұрын

We all keep it alive. The important thing is appreciate each other!

@walterstanford8162

6 ай бұрын

Im working on getting my food safety license. But I have been in kitchen work mostly as a dishwasher/in the dish pit. All you have too do is do your thing and do your best and leave for the next day.

I was a cook for many years, started as a porcelain sanitizing technician (lol) always appreciated the work that we (you) do, no matter what, we are in it. I've dove in to help to get us out.

@Boccione07

Жыл бұрын

This is not a job to be embarrassed of. We all need to start somewhere and if this is the way, then, whatever it takes! Porcelain sanitising technician... what job is that, sounds quite difficult already!

Porter's are the soul of the kitchen. They keep it together for the cooks. I remember going off the line after a long rush and sending the porter on a nice lunch/dinner break and I covered for them, most of the time I stayed well after they returned to help clear everything, and I was the chef. I found it very relaxing.

@Boccione07

5 ай бұрын

Yeah, thanks for being such a great chef! Not many chefs do what you are doing, and is soo nice to have chefs treat their kitchen porter with respect!

i was a dishie at the local pub for a round 5 months and although it seems like it would be the worst job in the kitchen its honestly the most fun you get your work done before most people and you just chill out listening to the chefs yell at eachother its quite entertaining

@Boccione07

5 ай бұрын

Yeah! Some places are quite chill. Or maybe you knew how to get your work done. Cause with me I needed to hide otherwise chefs would come after me and give me shit, because they were in the shit. They are entertaining though! 🤣

Respect everybody and keep an eye open for talent, my son took over the restauarant in Sardinia Italy years ago, but to this day some of our best sous chefs started as kitchen porters.

@Boccione07

7 ай бұрын

As long you do the job at 100%. That's always been my ethic. You have to work anyway, at this point enjoy it! Talent can be found, or can be lost.

Great video brother! Much love from Los Angeles, CA! What people fail to realize is that being a Kitchen Porter is a lifestyle. Whether it's a good profession or not all depends on the restaurant you work at.

@Boccione07

4 ай бұрын

Indeed! Thanks for sharing this word here 🙏 I loved eating a lot of food when I was a KP, that was the best thing for me!! What job do you do?!

@mr6inchpipe

4 ай бұрын

@@Boccione07 You're very welcome brother! I'm a KP @ a Cafe Restaurant located on Venice Beach in California! I'm pursuing a career in Business Office Administration, however, working as a KP is my secondary profession. I know I can always fall back on it if needed. Im well fed and I get good pay and respect! It truly is a lifestyle 🫡

This video inspired me! I try to put more effort into keeping my kitchen clean & organized. Keep it up

@Boccione07

2 жыл бұрын

Well done! Keep your kitchen organized and you will be more efficient.

The best part was the thirst trap at the end!

@Boccione07

2 жыл бұрын

We have to feed our own monsters as well!

@johnn1212

Жыл бұрын

What does this mean

You are very hardworking brother ❤️🙏

@Boccione07

Жыл бұрын

Thank you! I appreciate that...is the only way to buy nice suits.

currently on my second kitchen porter job, big respect to everyone who treats their staff well

@Boccione07

3 ай бұрын

If they don't treat you well, you either leave or tell them! KP is a job you can find anywhere, so there is no need to be miserable inside

I'm a chef at a tiny kitchen so we have to do all our own washing up, but watching all the stuff that goes on behind the scenes in huge kitchens like this is always mind blowing. Like everyone says in the comments, if you can handle the long work days and stress you'd probably make a great chef!

@Boccione07

5 ай бұрын

For me doesn't matter what position you are in. If you are a horrible person you will make a horrible workplace as well! Having people that know what they are doing is half of what the jobs are about. Having people at work that have fun, support each other, and are just great people is far more important then anything else! We all spend so much time with each other and being miserable is just not going to help nobody!!

This is cool! I see that you maintain equipment very well!

@Boccione07

2 жыл бұрын

Yeaah! I'm of the opinion that, if you take care if the equipment, especially the washing machine; you can give it a long life and definitely, you dont want something to malfunction when is busy!

@Boccione07

2 жыл бұрын

What profession you do?

@roycc07

2 жыл бұрын

I'm a line cook working two jobs!

@budman4137

Жыл бұрын

You have too.

Great video, thanks.

@Boccione07

11 ай бұрын

I'm working on something new now. Want to bring more content to you guys. If I can be of any help let me know :)

This level of cleanliness is just 🤌🤌🤌

@Boccione07

3 ай бұрын

Are you italian?!

Worst 14 hour day of my life was working KP duty at a US Army Chow Hall in 1988.

@Boccione07

2 жыл бұрын

That does seem horrible? What were your duty? How they were treating you?

@springhillgolfer878

2 жыл бұрын

@@Boccione07 Scrubbing "pots and pans" for about 14 hours. Luckily, I only had KP duty twice during my 6 months of Boot Camp and MOS occupational training. Fort Jackson, South Carolina. Late 80's.

@Boccione07

2 жыл бұрын

@@springhillgolfer878 I think the worst is when you have chef's that don't know how to cook. They literally burn everything they cook, even salads... and you know how difficult it is to scrub burned pans after 10hrs of shift!

I am a KP for 2 years but ibonly doing part time as I want to work in ICT. It's a great place to start in. Earn little money and put on your CV. I work like 2 days in the evening for 5 hours. :) It's not what I want to do but it's extra money and at this time any job is great.

@JonathanSteadman2003

2 жыл бұрын

I am a college student soon will start university. :)

@Boccione07

2 жыл бұрын

Yeah! I would recommend you to join agency, they pay more and you are more flexible then a part time!

what a beutiful set up holy crap iv worked at places with 3 bays and no machine this place is sick !!

@Boccione07

Жыл бұрын

Yeah! Sometimes you find lucky places like this one; and sometimes you gotta wash it by hands.

@samgiles5853

6 ай бұрын

@@Boccione07 Designed by my company, hope you liked it!

@Boccione07

6 ай бұрын

@@samgiles5853 designed very well! What's your company name?

I have been working in Caffe concerto Bromton rd, opposite of Harrods. If I work in this speed I am fired in 1 hour. Plates and dishes was raining out of the lift. I assume that this day was very quiet or I have to envy you that you find this kind of slow paced position. 👍

@Boccione07

Жыл бұрын

Yeah. That day was kind of empty. It was at the time were covid was still a thing, so many people were working from home. Then I think with experience you understand when to work hard and when to chill. Sometimes places take advantages of your skills and decide to not hire another person cause you are enough for the job... which most of the time is not the case, especially in the hospitality sector, which will end up affecting your mental and physical health. I do you hope all the effort you put in the job is rewarded with a good pay check!

That thing you got on your ear looks cool as hell, nice

@Boccione07

Жыл бұрын

www.amazon.co.uk/Stainless-Dangle-Hinged-Earrings-Huggie/dp/B07V77NZLX/ref=mp_s_a_1_3?crid=3IXW8NCDH3MPG&keywords=earring+cross+men&qid=1657187230&sprefix=earing+cross+ma%2Caps%2C181&sr=8-3 Is on Amazon for 9.99£.

I am studying culinary arts, and the chefs always say to respect the people that are washing dishes because without them we cannot do anything.

@Boccione07

6 ай бұрын

Respecting all the people in your team is a great skill to have. It makes everyone jobs easy, and more easy going. Instead of shouting, and screaming nonsense just to prove to yourself that you are better then someone else!

I would say the least stressful job in hospitality is being at the reception (lol), everything else is pain. At least for me. I worked few times as KP and mostly as a Waiter in London. I worked for GIG perhaps you know that agency. BTW If you are planning to study in London I highly recommend "Birkbeck, University of London" and take a part-time course. With GIG you can work part-time and study part-time at Birkbeck. :) I finished my BSc IT there last year. Good luck with everything!

@Boccione07

7 ай бұрын

Yeah! Never worked as receptionist. I always think that is 50% the people, 50% the place where you work, to make your job stressful! So now you are chilling in the reception?

Can I ask what gloves were you wearing? I’ve been trying to find some good ones but still haven’t been able to find any. Great work mate., also a dishwasher myself in the USA 🥳

@Boccione07

2 жыл бұрын

www.seton.co.uk/ansell-neotop-neoprene-chemical-protection-gloves.html?gclid=Cj0KCQjwhLKUBhDiARIsAMaTLnHvX_WaEuN3J2c5ppL7HzPy7P2wPyyRDlFdfLhJVvcuNXyhwqfKLsYaAoP7EALw_wcB&gclsrc=aw.ds#10SXA003 . If you can't find this one; look for some gloves that have a grip surface on the palm of the hand. How is being a KP in USA?

My friend from school started on the pot wash at our local village pub and now has a Michelin star.

@Boccione07

3 ай бұрын

Is he still your friend?

One of the most important jobs in a kitchen I always looked after my porters 🇦🇺

@Boccione07

7 ай бұрын

It was soo good working in the kitchen! All that food around! Don't tell my twice to have a bit more of it!

@Boccione07

7 ай бұрын

From Perth? 🇦🇺

Barista Abdubast Uganda great job bro thanks the video

wait 2 kps and 2 dishwashers? ive only worked in kitchens when they have had 1 kp on and 1 dishwasher and normally those places are super busy, ive done shifts with other kps and those shifts are amazing

@Boccione07

2 жыл бұрын

We are super busy! We usually are 4 kp and 2 dishwasher, that day we were not as busy as usual so we ended up being only 2kps.

@FunRageDIE

2 жыл бұрын

@@Boccione07 having 2 kps to me is great mostly because even with the last company i worked for and the one im currently at i worked either full service for hours even near close and also doing service and a function by my self which was a nightmare but i got through it

@nathan2497

10 ай бұрын

​@@FunRageDIEyh same I work at a big hotel and 95 % of the time I will work on my own aswell and it's always busy pretty much. I do occasionally work with another kitchen porter but that's normally when we have several big functions on at the same time.

Much respect looks like a tough job for anyone to have. keep up the good work would be cool to see more videos like this from u

@Boccione07

2 жыл бұрын

I'm making a video as a barista, soon I will post it! Not many places let me make video, so I cannot have a schedule on them !

Nice video!! Does anyone know if a kitchen porter does food preparation if so what type of preparation?

@Boccione07

Жыл бұрын

Kitchen Porter usually do the basic preparation. Like pealing potatoes, cleaning certain type of sea food or vegetables. Mainly are the easiest and most annoying job that a chef won't do cause of the high quantity of time you have to spend behind those, and literally you get bored after 2 consecutive day of doing it. Look for a kitchen that make's you do something new everytime, I remember how fun it was to just to something different like frying things.

Good video bro 👍....i wanna ask you did you give the interview for kitchen porter role?....if yes, then can you please tell me what the questions they asked from you?

@Boccione07

7 ай бұрын

Yeah for sure! Most of my job I found them through the agency called www.coople.com/uk/ . There are many like this in London. So the more you have, the more chances you have to get a job. For the kitchen porter role, I would say the best thing you can do is having a 4 hours trial, show them how you work, and socialize with as many people as possible there, show them you are happy to work for them. Interviews for KP are not that difficult at all. Speaking English is already a huge plus. As many KP don't usually talk English, from my experience. I would recommend you to work on yourself meanwhile you have the KP job. You don't want to clean dishes for the rest of your life! Hope I helped you! If you have more question, I'm around :) .

I am proud of you.

@Boccione07

Жыл бұрын

Thank you. It means a lot, do we know each other?

amazing

@Boccione07

Жыл бұрын

Thank you! I appreciate the comment. Do you work in hospitality as well?

I would love to hear the original audio.

@Boccione07

2 жыл бұрын

Lol! You would hear a lot of machine working, some people in the background and sometimes a ghost shouting!

@snap19

2 жыл бұрын

@@Boccione07 a ghost shouting 😂😂😂 You just gained a new subscriber 👍👍👍

@Boccione07

2 жыл бұрын

Thanks V, I do appreciate it!

Advice KP people please. My routine is place plates, cups, saucers into sink and hand wash a little first, then into rack and into dishwasher. All comes out clean no problem. Don't even get delayed after closing time so not like getting delayed in going home. My boss Emma has recently these last couple of months bearing in my mind never had a problem with the way i did it before does it like this - puts plates, cups or sauces straight onto rack, spray and into dishwasher. Problem is you can't rely on the dishwasher doing the job properly like many dishwashers so its coming out dirty. I have been putting it back dirty now either way i do it i will get screwed at. My kitchen team and foh staff agree with the way i do it. Handwash first. Any advice much appreciated cause either way im getting screwed

@Boccione07

Жыл бұрын

What I did learn in my 6 years of experience working with managers and people that are in a higher position than you are. They love to tell people what to do, cause most of the time they either getting shit from higher people then them or they just don't have much going on in their life apart the job they have! SO a good tip. Always say "YES", agree with what they tell you to do, and then just keep doing it your way. :)

@Boccione07

Жыл бұрын

You are in charge of you own work. SO whatever you think is better and fast do it. Many managers don't like efficient work, they only know one way and that's it. Why? Cause they don't have as many hours as you do doing that job. So always say YES, make them happy... and keep minding your business :D

I've got a trial shift for a KP position tomorrow and I'm terrified bc I have no experience and this is my first ever job. I hope it goes well but I'm so nervous ahh

@Boccione07

11 ай бұрын

Hey. Is normal to be nervous, everyone is nervous at their first job. I was to when I came in London and didn't know how to talk English. BIG ADVISE: do the job, be friendly to people, if you don't have nothing to do ask around if anyone needs help. Do this and people will love you! You will do great, is just a job. Keep me updated about the trial. :) If you need anything feel free to ask me!

@tiernyjasmine8678

11 ай бұрын

@@Boccione07 thanks so much! I think it went okay I did make a couple mistakes tho. I'm supposed to be getting a call today about it!

@Boccione07

11 ай бұрын

@@tiernyjasmine8678 That's great. If they don't call you back. You call them. They may be busy and forget to call you. So by calling them, you show that you care about the job. You surely did great. And if they don't call you... then next one. There is many other job you can do. Jobs you will enjoy, keep it up!

what a great porter

@Boccione07

Жыл бұрын

Thank you! I much appreciate it.

Is this in the UK?

@Boccione07

2 жыл бұрын

Yeah, it is London!

Bro that’s not a porter, that’s being a dishwasher.

@Boccione07

5 ай бұрын

A PORTER is a person usually working in a hotel carrying guests' luggage. A DISHWASHER is the machine used to wash dishes. A KITCHEN PORTER is a person that is employed to wash the dishes.

Love ❤️

@Boccione07

2 жыл бұрын

Lots of love!

@Molo71

2 жыл бұрын

Yap. From new york cityyyyyyy

I've worked as a kitchen manager and a service manager. Take care of your porters, and they'll take care of your kitchen.

@Boccione07

5 ай бұрын

Incredibly great words! Is difficult to find managers like minded as you are! Thanks for being a great manager, we appreciate your support.

Nice vídeo

@Boccione07

2 жыл бұрын

Thank's, I appreciate that!

How did you find it working there

@Boccione07

2 жыл бұрын

A great place honestly! Kitchen porter area is up to date, and the machine are working perfectly, plus all people there are cool! Only issue is about bycicle storage and much time wasted to get through security.

@lillybear801

2 жыл бұрын

Appreciate your comment ☺️

I work as a Kitchen Porter for a hotel in Central London. I'm the only female KP. The pay is pretty good as well and we also get a share of the service charge on top of our salaries. With service charge it works out to be about £12 per hour. Free meals on duty plus tea, coffee, water. It's the best place I've worked in so far!

@Boccione07

2 жыл бұрын

That's awesome! Usually KP don't get service charge in their payslip, that's, mean they value you! What is the job you aiming for?

@samanthahardy9903

2 жыл бұрын

@@Boccione07 I'm just happy to be a Kitchen Porter. I don't want to be a chef.

@Boccione07

2 жыл бұрын

@@samanthahardy9903 Yeah, I understand! But in you cannot be a KP forever, what is the job you want to do?

@samanthahardy9903

2 жыл бұрын

@@Boccione07 I'm classed as Generation X, so I'm not exactly getting any younger (I'm 51). So I am saving up for a computer so I can eventually do a job working remotely from home. I have considered becoming a freelance English tutor to help people to learn or improve their verbal language skills.

@shirtlesshurt

2 жыл бұрын

@@samanthahardy9903 go for it Samantha!, helping others can be very fulfilling.

Mad respect to people who actually appreciate their job and takes it seriously.

@Boccione07

2 жыл бұрын

Honestly I had always the mentality that anyway I have to go to work, at this point let's make it fun and give it a 100%.

Well done Sir

@Boccione07

6 ай бұрын

Thank you! What is your occupation?

@trex70

6 ай бұрын

@@Boccione07 I work as a Hausmann.My Wife is a Nurse and i do the Houswork. German Yakuza Hausmann :). But I also worked in restaurant kitchens. As a dishwasher and also as a kitchen helper with his own position.Desserts, Salats etc. etc. And as a Male Nurse. Taking care of older People.

@Boccione07

6 ай бұрын

@@trex70 German Yakuza got me! :D Don't mess up with the laundry or you will lose your finger!

@trex70

6 ай бұрын

@@Boccione07 would be an Irony ^^

@Boccione07

6 ай бұрын

@@trex70 lol!

Bro how many hours do you do and what's the pay?

@Boccione07

2 жыл бұрын

I got hired there from a company so I was receiving 14£/hour (since I was getting paid holiday as well), and usually the shift was about 8 hours with 30 minutes break. The kitchen porters who were working there were getting paid 10.75£/hour. 5 days a week!

@bitchdontplaywitme4798

2 жыл бұрын

@@Boccione07 howcome they where getting paid less than you? Where they not working on holidays?

@Boccione07

2 жыл бұрын

@@bitchdontplaywitme4798 That's how this agency work. Since you are like self-employed, they pay you the holiday as well. So is like 13p/h + 1p/h of holiday paid.

@Boccione07

2 жыл бұрын

@@bitchdontplaywitme4798 And if you think that is still more then them; sometimes they charge more cause the shift is asked last minute, so is more difficult to find someone to replace it, if the pay is not good enough!

@user-nu5tg5be9x

2 жыл бұрын

@@Boccione07 what agency do you work for bro? Or can I directly apply to Goldman Sachs

Can you share your upper body workout routine? Your arms are incredible! I don't think the routine I'm doing is working hahaha

@Boccione07

2 жыл бұрын

I'm a climber; so there is a loot of upper body work involved. Mainly is a lot of pull ups, but if you want to increase your muscle mass, which will affect your strength as well (In the good way). Do the 5x5, with 80 to 90% of your MR (Maximum Repetition). Once you are happy with the body mass and the size of your muscle, then you can start to add high repetition and calisthenics, to get shredded. But the main thing is the motivation, the consistency; that is at the end of the day what will bring result in the long term. Work for the health benefit, for the sake of staying mentally healthly. Wait for the body result, be patient, once you will see result you will be hyped up and no one else can stop you once you got those result kicking in! IMPORTANT: choose whatever motivation you want! I started working out to get more attractive on the eye of the girls. Now I do it for myself cause it feels good. What's your workout routine?

@guszuchini2471

2 жыл бұрын

@@Boccione07 I'm 5'8, male, 24 years old, weigh 160 pounds, and am an ectomorph. I decided to embrace my frame as I can't eat massive amounts of food each day, it makes me sick. The heaviest weight I lift is 50 lbs dumbbells. Mondays, Wednesdays, and Thursdays I do chest and triceps, and on Tuesdays and Thursdays, I do biceps and back. For chest and triceps, I do dumbbell bench press, dips, and weighted push 5 x 12. For Biceps and back, I do weighted pull-ups, rows, and hammer curls about 5 x 12 as well. I also do shoulders every other day and I throw in weighted squats here and there. What do you think? Also, what size of shirts are you wearing now? I alternate between small and medium because sometimes the small is too tight and the medium is too big.

@Boccione07

2 жыл бұрын

@@guszuchini2471 I think that you make it difficult for yourself with this schedule. You have to rest a day after a gym session, it should look like Monday, OFF, Wednesday, OFF, Friday, OFF, Light Session. Light Session = Train muscle that you would never train: forearms, obliques, lots of stretch, fingers as well. Keep it simple, 4 main exercises: Bench Press - Deadlift - Pull Ups - Squats Chest + Triceps = Good. Bench Press. Cable Crossovers. Push Ups. Open Elbow Dips. Rope Push Down. Diamond Push Ups. Close elbow dips. Back + Biceps = Good. Deadlift. Barbell Bent Over Row. Pull Ups. Chin Ups. Concentration Curl. Barbell Curl. Incline Stretch Curl. Legs + Shoulder = Good. Squats. DB Reverse Lunge. Leg Press Lying Leg Curl. One calves exercise. Shoulder Press. Lateral Press. Hold Handstand for 10 sec. The shirts I'm using are M, I don't go S or it looks to tight and it just becomes uncomfortable.

Ive done my professional chef course from COTHM. I want to work there at Uk. Theres any Job available for me. ?

@Boccione07

8 ай бұрын

Plenty of job over here! Everywhere you go a Chef position is the easiest to obtain!

@rabiabasri8523

8 ай бұрын

@@Boccione07 how to get one.?

Much respect to you, and the videos look awesome.

@Boccione07

2 жыл бұрын

Thanks Caleb, but compared to the other KP, I'm doing nothing! He is the star of that kitchen.

Ciao, Fai ancora questo lavoro? Ho Gia fatto questo lavoro non è x niente facile!

@Boccione07

Жыл бұрын

Non piu. Ora lavoro come barista in un pasticceria. Te?

@bempomaa489

Жыл бұрын

@@Boccione07 capito,👩🏽‍🍳come assistenza.

@Boccione07

Жыл бұрын

@@bempomaa489 hai provato questa compagnia www.coople.com/uk/ ?

@bempomaa489

Жыл бұрын

@@Boccione07 nope, I’ve never ever heard of it! chi sono ? posso trovare pure in Birmingham? gtzy

@Boccione07

Жыл бұрын

@@bempomaa489 Non ti so dire. So che operano a Londra. Ma devi controllare se fanno anche Birmingham.

Chef, Freshers How can apply for porter job

@Boccione07

3 ай бұрын

This is the company I used to work for to find all this type of jobs: shorturl.at/fituA . They are mainly based around hospitality jobs, and the pay is quite good. Or if you want to work specifically here just check HSBC career website

Tough Job!

@Boccione07

2 жыл бұрын

You are right! But when you have a good team and the chef are not treating you like a piece of shit, then this job is not that bad!

why does the kitchen look so empty?

@Boccione07

2 жыл бұрын

They removed all the equipment to make our job easier.

@FunRageDIE

2 жыл бұрын

it looks like a extremely big kitchen so will tend to be emptyish most the time

😎💙👏

@Boccione07

9 ай бұрын

Hello to you!! How is it going?

bro....in which restaurant do you work as a kitchen Porter?? and it is located in London??

@Boccione07

7 ай бұрын

Yeah! It's the Goldman Sachs in 25 Shoe Ln, London EC4A 4AU .

@moujannatjan3556

6 ай бұрын

@@Boccione07 cool. so, is there any vacancy bro? i am still looking for a job. i need a job urgently bro. i live in Peckham, Southeast London.

@Boccione07

6 ай бұрын

@@moujannatjan3556 I don't work there anymore. How many jobs are you applying a day?!

@moujannatjan3556

6 ай бұрын

@@Boccione07 okay. Then where do you work bro?? would you mind telling me where do you work recently?? i applied on 5 to 7 job vacancies in a day those aren’t too much far away than my accommodation area. i can go those workplaces by riding bus. unfortunately i didn’t get their responses yet. they kept me in their pending list. and could you please give me your WhatsApp contact??

@moujannatjan3556

6 ай бұрын

@@Boccione07 broooohhhh

How to contact you?

@Boccione07

2 жыл бұрын

Here is good! Or if you need private, message me on Instagram boccionn.

Nice video, bro... Respect for the porters... o/

@Boccione07

2 жыл бұрын

Thank's, are you one yourself?

@glaucofernando9154

2 жыл бұрын

@@Boccione07 I used to be one. Not living in the UK in the moment, but I hope returning to there as soon as possible.

interesting

@Boccione07

Жыл бұрын

I'm happy if it does help in somehow.

Can I wash the dishes with you LOL

@Boccione07

2 жыл бұрын

We can wash dishes and more... Let's be professional!

@birgerhovda8773

2 жыл бұрын

@@Boccione07 Have a few of the lads at Goldman offered a side "gig"?

@Boccione07

2 жыл бұрын

@@birgerhovda8773 What you mean?

@tycanuck

2 жыл бұрын

@@Boccione07 You know... join them at their flat etc.

@Boccione07

2 жыл бұрын

Nah! But if the opportunity shows up, I will tell you about the experience .

Good work king. Fellow KP here 🫰👌

@Boccione07

Жыл бұрын

My guy. Thanks, I appreciate the comment. Where do you work?

I want to do this kind of work

@Boccione07

Жыл бұрын

"yr"? profession, what you mean?

@9925670430

Жыл бұрын

@@Boccione07 no

mans a dishwasher ! lol

@ddxlooney

Жыл бұрын

and putting dishes away wet ? lol

@Boccione07

Жыл бұрын

You forgot that I was eating brownies... so they are wet and covered by chocolate!

Cooks feeds the dishwasher good I hope

@Boccione07

5 ай бұрын

We feed the dishwasher with sanitizers and cleaning tablets. :D

Something must be seriously wrong, if a kitchen porter finds time to stand and eat!!!!!!! Where I work, I can't even remember if I remembered to breath, during my 12 hour shift. That's how damned busy our kitchen is.

@Boccione07

2 жыл бұрын

Probably, is time to remember to quit your job!

How can I get this job

@Boccione07

Жыл бұрын

You can find jobs with Coople www.coople.com/uk/ . This is a agency that provides jobs. There are many of those in London. Usually you can go work in places, and if you like the place you can ask the to hire you. Is easy, to get a job especially if you make it look like you know what you doing.

@johnn1212

Жыл бұрын

@@Boccione07 🙏 thank you

bro i am fresher can u help me to provide that type job what is salary ,?

@Boccione07

Жыл бұрын

www.coople.com/uk/ this is the agency that provides me, with all this kind of jobs. If you are a chef, we can get 50£ each, as a referral!

@naturelove6717

Жыл бұрын

@@Boccione07 i am not chef bro i am freshr only

@Boccione07

Жыл бұрын

@@naturelove6717 Great! Than just apply for the agency. Message me on instagram I can share something with you.

@naturelove6717

Жыл бұрын

@@Boccione07 give me instagram id or link i am waiting bro

@Boccione07

Жыл бұрын

@@naturelove6717 instagram.com/boccionn/

Why did I watch this ?!

@Boccione07

Жыл бұрын

Cause you don't have better things to do.

I also know that my boss Emma has been moaning about this recently as it's all about MONEY MONEY MONEY FLIPPIN MONEY. For a start she has been telling my work colleagues how much im getting paid that's private info. The dishwasher is expensive. My workplace is annoying due to a few issues like my boss Moaning at me, bringing back a bully into work who she knew bullied me anyway. Prep woman thinking she owns the place, a d her and manager are as thick as thieves. Not to mention but prep woman has done something inappropriate to my work colleague and me and i still get bullied by the kid that has come back. I do have another job near the cafe lol they are just quite and am concentrating on my animal career, cafecwas always temp for me. Advice please people. Much appreciated

@Boccione07

Жыл бұрын

Changing job was the best choice you made. I was in the same position as you, and honestly I made my last days of working there quite difficult for them. Since I was going anyway, I was having fun and messing with them as much as I could. Cause some people need their own medicine to realize how bad they are behaving. Hope the job you are right now is better and you can focus on what you are looking to do in life. Don't take shit by nobody, you don't own nothing to anyone.

@matthewhaslewood468

Жыл бұрын

@@Boccione07 thanks for the advice mate 👍much appreciated 😊

@Boccione07

Жыл бұрын

@@matthewhaslewood468 anytime 😊

How are you bro? Me too dishwasher

@Boccione07

2 жыл бұрын

How you doing my man? Where do you work ?

@FunRageDIE

2 жыл бұрын

@@Boccione07 i work at a wagamama

We are you from bro

@Boccione07

2 жыл бұрын

I'm from the best kitchen in the world!

@ronnegivlogs0007

2 жыл бұрын

I want job in your restaurant please

@Boccione07

2 жыл бұрын

@@ronnegivlogs0007 So you have to check the company baxterstorey.com/ . This is the one that provides hospitality to Goldman Sachs!

Do they give you lunch for free

@Boccione07

2 жыл бұрын

Yes! And most of the time is good food, like that steak... was unfortunate there was no more left.

@FunRageDIE

2 жыл бұрын

yes and no it depends where you work for example the company i work for you do get meals for free as part of a allowance but past that allowance then well

I guess porter is somehow a fancy term for dishwasher

@Boccione07

2 жыл бұрын

I think before we use to clean everything by hand. Now there are more advance machine, that do that for us! So we just take the clean staff in the right place.

@FunRageDIE

Жыл бұрын

main term i hear is kp or KA (kitchen assistant) , or if a chef really likes you he calls you boss or chef

Job milega kichan stowad me 10 yars aespiriyans kichan klinig

@Boccione07

10 ай бұрын

Still a job. Even in the stove!

Great video, thnks for your hard work

@Boccione07

2 жыл бұрын

Thanks, as said in some comment, the start of the kitchen the hard worker is the other guy. He is something else!

Can’t believe you got to sit down to eat

@Boccione07

2 жыл бұрын

Jesus! What?

@FunRageDIE

Жыл бұрын

most kitchens allow you to have a break, for example wagamamas if you do a morning shift whats normally 7am to 3pm your break is around 10.30am to 11am where you can get a meal cooked for you or cook your own and the breaks normally if you dont smoke are about 20 to 25 minutes long, however if your a kp it can be difficult squeezing in breaks during a evening shift so best advice is get there just a bit earlier by around 10 to 15 minutes if its not too busy get a chef or yourself to cook a meal then eat it then and have snacks during the shift it self

high tec kp equipment space kp

@Boccione07

2 жыл бұрын

First time I went to work there, I saw the tall dishwasher... I thought it was some Elon Musk equipment, space X stuff ahahahha.

Hated this job with a burning passion and no matter what my hands would get ruined from dermatitis. This job can go to hell

@Boccione07

7 ай бұрын

YEAH! This job is just a way to survive, before you find something better. So now that you don't do this anymore, what do you do?!

@MonsterJuiced

7 ай бұрын

@@Boccione07 lol I know man, just sucked. I develop mini VR games for public experiences. Not a single stack of unscraped plates or a ramakin full of half used sauce in sight.

@Boccione07

7 ай бұрын

@@MonsterJuiced ahahahahhah!! Maybe you could make a VR Kitchen Porter game!!

@MonsterJuiced

7 ай бұрын

@@Boccione07 hahaha! All the fun of washing the pots without any of the dermatitis or loud Scottish chefs screaming in your ear

@Boccione07

6 ай бұрын

@@MonsterJuiced ahahahhaha! You killing me with this comments!! I think that the chef in the background should be included in to the game! 🤣

Notnworking to hard then son

@Boccione07

Жыл бұрын

I'm trying to work as smart as I can. Thanks for the advice :D

Worse jib in the world

@Boccione07

Жыл бұрын

Nah... it's actually good for people who want to become chef's.

my job you would have no time to set up the camera every 20 seconds, also, i do more work than this in a much smaller space, same size as a prison cell.

@Boccione07

2 жыл бұрын

It's all about priority. You prioritize doing more work for other people, I prioritize doing more work for myself!