OMG I didn't know how much I missed Ryan chilling in the kitchen doing his thing until now

Your work ethic, attention to detail and general honesty and vulnerability is inspiring. Impressive LoFi chill session edit as well. I get a feeling that many are watching this as a substitute for working :)

Love to watch your day in a life contents

3:08 Adorable chef tummy spotted!

Great job - thanks for showing Ryan - I love it!

so happy to see you upload again, I've found your videos so relaxing to watch!

Man you sure know what your doing. Awesome Ryan, you look right at home doing this again. Cheers man

Love watching you in the kitchen❤ missed these vlogs

It's a pleasure watching you practice your craft, thanks for sharing!

Hello, Ryan! Thanks for sharing another amazing video! Cheers from Brazil!

Glad to see you back !

Would love to see more of these videos on your channel....will be waiting for the next one🤞

great to see you back in a kitchen!

Happy Halloween, Ryan. You got a lot accomplished. Your dough always looks amazing. So bubbly. Love how focused and methodical you are. Love a prep for service video. Thanks so much for sharing.

Always nice to see Ryan

Hey Ryan I find these videos so soothing!! Thanks for sharing👍

Love seeing you back!

Watching this video, I would equate to a visual symphony, Ryan. It all came together so eloquently. Thoroughly enjoyable. Cheers! Darryl

Good to see you making a video

I love your restaurant prep vids. You seem to keep falling in and out of love with cooking for restaurants. I hope this time feels better. TC

I like these silent chill vlogs Ryan! :)

I love these videos.

once a cook always a cook!

@Ridermeduza

7 ай бұрын

Elite

@RyanDeanDexton

7 ай бұрын

I relapsed 😳

@alexandralynn186

7 ай бұрын

​@@RyanDeanDexton😂

@GabrielSavala-pd7qx

7 ай бұрын

​@RyanDeanDexton it happens , did the same after 10 yrs . Trying to start my thing was tough in California. Stay focused Ryan!

@avertingapathy3052

7 ай бұрын

Is it the controlling chaos addiction? Seems like many are compulsive and just operant condition themselves with high stress.@@RyanDeanDexton They also happen to have good taste, but the dark twisted affinity for kitchen work runs pretty deep in some and for others it's just an environment to channel their energy and avoid jail. Probably a fine line between them and you can't be good as without having love for at least a small fraction of the job like produce or cooking techniques and at least a few acquaintances, I don't think the kitchen nightmare is survivable long term. Probably better for the masochists than therapy until they actually need therapy.

I deduce you work at Farmers Apprentice? Using Filipino inspired flavours! Love it! I own a resto in Edmonton with the same approach - introducing Filipino flavours and ingredients to our menu. So delicious yet so underrepresented

@RyanDeanDexton

7 ай бұрын

Very under represented and under appreciated!! So much culture!

@ivanchriscastillon1346

4 ай бұрын

Where are you in edmonton chef? Im a filipino

More of this pleaseee Ryan ❤❤❤❤

It’s so nice to see a new video on the channel! Also, the title is giving ‘The Bear’.

Ryan Hope in this return you are good. I enjoy this videos, your editing is top notch, sequence is dynamic and smooth to watch. Greetings from mexico 🇲🇽✋

thanks for the new video!

Glad to see you moving and grooving in the kitchen

Amazing chef. Amazing video. Amazing technique. ❤❤❤

Watching you is almost meditative even though I realize it’s all long hours and a lot of hard work.👍🙏

yay, we missed your restaurant cooking videos!

Awww Ryan is back!!! We missed you! Btw LOVE the haircut! ❤❤

everyone deserves time to step away and reflect. glad to see you back!

What made you go back Into kitchens? I'm in a similar boat, last 5 years in kitchens. Fell in love with coffee and had a few months as a barista. Unfortunately the business was a startup and failed so I've had to go back into kitchens. As always, love the videos and have a good one 😊

Thanks for taking us along Ryan! 😊 Always love watching you in your Day in the Life uploads and hope to see many more! 💛 BTW, is there a chance you could give us your learned opinion/review of 'The Bear' drama series at some stage? Cheers mate 👍

We missed this Ryan. Welcome back.

His back in the kitchen 🎉🎉🎉❤

Great video. So much work in the kitchen! Ay Caramba!

so relaxed and even have time to record. gyat damn. that's a nice gig.

After a decade + spent outside of the Kitchen, I started back ON THE LINE as a "Prep Cook" at an Italian spot here in Boca Raton, Florida...everything hurts but, it feels good to be back! hanks for the video!

@mori7975

Ай бұрын

I’m in boca and I just applied to be a prep cook!

You back in the restaurant!!!

Is it just me or seeing the batches of bread dough thinking ' aww their cute'? Haha. All the sounds and visuals are awesome. Keep it up.

A man that cooks like this must have a happy home life.

I need the know the recipe for the chilli pumpkin seed aciento man. The thought of it makes my mouth water.

awesome work Ryan and Joe 👍💰

Ryan why don’t you start your own cooking channel where you teach us to make simple meals?

More! More!

The King is back!

Those breads just looks beautiful.

Thanks for the video Ryan. You should try to post more often, maybe even show us some simple meals to cook at home.

Doing prep can be relaxing...working the line during service is pure stress

Miss your videos Ryan. Can you make them more often, please.

His movements 😮‍💨

Welcome Back.

My favorite kind of chain smoking 😂clever

damn, love your vlogs

@san-goya

7 ай бұрын

gives me sort of peace

Very cool. Where do you work? I live in Vancouver and want to try the GF gnocchi!

Hallo Mr....long time no see😊😊😊

How do you make the coconut sauce?

I feel exhausted after 2 hours of prepping. I don't know how he does it. Lots of stamina and endurance.

fuck man this is like having stage at this restaurant. love this

What's the thing you put in the oven called?

hes backkk☺

@Ridermeduza

7 ай бұрын

Yup 🎉 was waiting for 5 months dude but luckily we got something again.

Hiii ❤

🔥🔥🔥🔥.....and he can cook 😉

Wow! Is there a reason you came back ?

❤️

niceeeee i luv that content bro, keep comingg but can i ask u if do u have ANY free time? hahahahahaha

Woooo

New subscriber here, I just started a job as a cook at Denny's it's a start my goal is to become a cook/chef 🍽️ at a 5 star restaurant

Is it worth making the bread in house?

You are back in kitchens?

💙💙💙

we love the chainsmokin

@RyanDeanDexton

7 ай бұрын

puff puff pass

very nice watch :)

Hi! Can you tell me where did you the grey fleece and black pants?

@RyanDeanDexton

7 ай бұрын

Lulu Lemon. the fleece is very cozy

@user-ys6ll8uf3h

7 ай бұрын

@@RyanDeanDexton Thank you Ryan!!! It seems like they don’t have it at the moment now.

❤❤

@nityagopaljana797

7 ай бұрын

Hiii

That's a lot of work.

is it the same kitchen you were working in your last kitchen vlog?

@RyanDeanDexton

7 ай бұрын

Yup!

@cestvraicommeceuxdit

7 ай бұрын

@@RyanDeanDexton hey dude. btw i learnt to make squid pasta with one of your videos.

Hiii❤

I'm sorry if I missed it but can anyone let me know the restaurant he's in? I live in Vancouver so it would be cool to check it out.

@bobbybh99

7 ай бұрын

Farmer’s apprentice

@JulesJohnson987

7 ай бұрын

thanks!@@bobbybh99

He didn’t quit cooking. Cooking couldn’t quit him.

@RyanDeanDexton

7 ай бұрын

I relapsed 😳

Are we allowed to know what restaurant won this bib? :)

@JesseRuiz-mh9bn

7 ай бұрын

Looks like the same restaurant from his last line cook job

@RyanDeanDexton

7 ай бұрын

Farmer's Apprentice

Is there a difference between Michelin recommend and Michelin starred?

@Ridermeduza

7 ай бұрын

I'd like to know as well.

@JesseRuiz-mh9bn

7 ай бұрын

So I'm gonna try and explain this to the best of my knowledge. There is michelin recommended, bib and then the stars. Recommended just means they use quality ingredients to execute a good meal but the meal wasn't at the level to be awarded a star if that makes sense.

@tangentreverent4821

7 ай бұрын

@@JesseRuiz-mh9bn I thought it would be something along that line

@RyanDeanDexton

7 ай бұрын

Yes! Recommend is basically just a decent meal you can rely on a good time. Bib Gourmand is great food for a reasonable price, (it's been said that these are often critics favourites), and stars are the most prestigious awards you can receive. One star is worth a stop, two stars is worth going out of your way for, and three stars is an absolute must try.

@tangentreverent4821

7 ай бұрын

@@RyanDeanDexton thank you

The Bear vibes.

How come that you’ve chosen to go back ?

@RyanDeanDexton

7 ай бұрын

Only a temporary job until we are ready for something big 👀

PYONGGANG SAUCE EXCUSE ME??

Ryan I thought you stopped working as a chef and went into coffee?

@RyanDeanDexton

7 ай бұрын

Just a little pitstop :)

@PongKingKong

7 ай бұрын

@@RyanDeanDextonyeee

chain smoking , nice

🫡👊🏿

Wow you're really jumping all over the place back and forward

Why did you leave your barista job? Thought your dream was to own a cafe..

@Ridermeduza

7 ай бұрын

I think he does one thing temporarily & tries something different after. that way work won't get boring or exhausting.

@RyanDeanDexton

7 ай бұрын

Owning a Cafe is still the dream!! Just a little pitstop along the way. :)

@thomasc834

7 ай бұрын

@@RyanDeanDexton Well, I’ll be there when it opens x

First

U cute & yummy😜😍🥰

i hope he tops you

Ryan you are a master in the kitchen….👍🏻🫶🏻✌🏻🍷 Maybe one day you’ll teach us how to cook on KZread