Would you try this?

@doj_

2 жыл бұрын

Yes

@caxlesroadto3002

2 жыл бұрын

these videos are so entertaining ♥️

@avnimishraaa

2 жыл бұрын

Ofcourse

@bhanurakshith9884

2 жыл бұрын

Yep

@chelseaferguson2366

2 жыл бұрын

Yessss🤤🤤🤤🤤🤤🤤🤤🥵🥵🥵🥵🥵🥵

Honestly this sounds really good, super interesting!

@xsweetss

2 жыл бұрын

first?

@evn2

2 жыл бұрын

sub botter

@FinalEspada1

2 жыл бұрын

Silence, bot.

@yoderiate7472

2 жыл бұрын

Be quiet bot!

@rosesavacadoofficial7942

2 жыл бұрын

@@yoderiate7472 what's a bot

Pretty sure you could just have weighted the ice cubes. While the density of ice is ~0.92g/ml, if you weigh out X gramms of ice it should melt and become that amount of water in ml since the density of water is very close to 1g/ml.

@LisaNguyen

2 жыл бұрын

Did not know this so thank you!

@diesertyp7822

2 жыл бұрын

​@@LisaNguyen You're welcome! :D The density of water changes slightly with it's temperature, but if you're dealing with room temp water it's going to be extremly close and even at it's boiling point the density is still 0.95g/ml.

@ItachiUchiha-gf4fz

2 жыл бұрын

@@diesertyp7822 what's the point of weighing down the ice cube? Could you just mix the ice cubes with water then let it cool to the exact temp you need? That way you don't have to worry about the volume since it'll be always be the same because she is measuring this by ml not density?

@diesertyp7822

2 жыл бұрын

@@ItachiUchiha-gf4fz I meant weighed, it's a typo, but I don't want to fix it because it will remove the heart. I don't really know what you are talking about with mixing the ice cubes with water, since she's not trying to get the water to a certain temperature, but just trying to get x ml of water into the bag without just adding that water since that would apparently not work with the vaccuming. The elaboration about the density of water and ice on my end was just to add some context. ^^

my partner and I were joking that one of the videos in this challenge would be sous vide ramen and it happened the next day 🤣 love this channel!

@moonglxze6974

2 жыл бұрын

lol

@fabqatar3853

Жыл бұрын

IMAOO

@salehalzahrani568

Жыл бұрын

Lie

@kiiwiio7834

Жыл бұрын

@@salehalzahrani568 how?

@salehalzahrani568

Жыл бұрын

@@kiiwiio7834 she IS LYING NO LIE

Day 6 of asking Lisa to try this ramen recipe: fry minced garlic in a pot and then add a LOTS of chilli flakes/powder stir fry a bit and then add diced half a medium sized tomato without the skin and then stir fry for a bit and then add a bit of water so that the tomato can get kind of squishy then mash the tomato with a spatula or some kind of masher and then add a 1.5 cups of water and add quarter cube of a chicken stock. Then add salt to your taste and a bit of sugar. You can add a bit of ketchup too but it's totally up to you :-) Let it simmer then add the seasoning from the instant ramen and after that add the noodles, you can add sausage and egg. After the noodles are cooked it's done! BOOM! You got a bowl of SPICY Tomato-y ramen 🍜 i know it's a lot but trust me it's worth it!

@jefjh43

2 жыл бұрын

She just might make it if she can get through reading that jumbled mess

@apara2005

2 жыл бұрын

@@jefjh43 I thought her instructors were very clear.

@Lassi100

2 жыл бұрын

If you fry chlli flakes with just garlic then you'd die coughing from the smell of chillies and they burn really easily so just put them in later

@hy_waves1935

2 жыл бұрын

@@Lassi100 but they taste so good

@khushisharma4965

2 жыл бұрын

@@jefjh43 they have written it so clearly... Your bad if you can't understand

Lisa mentions about "that dude can cook", meanwhile... Sonnie's refrigerator: Ah Shit, here we go again!

YES, I was hoping for this🤩

Loving your Content ❤ Love from India

didnt expect that egg to actually have been cooked. that egg came out perfect on the first time. impressive!!

@dillonforgoteltons4317

2 жыл бұрын

I think it's underdone personally

@miztermeow

Жыл бұрын

@@dillonforgoteltons4317 There's certain ways people eat eggs with ramen. In this case, it's technically cooked and perfect for the ramen.

@ajtriforcegamerofhyrule8538

Жыл бұрын

​@ego Agreed i usually eat mine with Ramen poached

You did amazing, Lisa!!! 👏🏽👏🏽👏🏽

There needs to be a definitive ranking system for this ramen month! 1-10 scale or maybe 1-100 if you wanna get fancy, break it out into noodle seasoning/oil, and maybe another factor like wow/or Neato scale for the weird flavours.

Love your channel!

That food looks so good 🤤🤤

Bag wont blow unless you set the temperature to the boiling temperature of said liquid. Like if you set the temperature to 100C (212F) and put ice in it, it will eventually blow. If the recipe calls for alcohol, like wine, it will eventually blown at 173F. If the amount of wine is decent enough that the bag cant take the expension.

I am especially fascinated that the sous vide method allows you to cook so many items that, done traditionally, would cook by such different means and lengths, instead together.

i was waiting for this video 🤩

You can most definitely seal foods with liquids. I did it with soup for years for my aunt. You just have to make sure the liquid doesn’t go into the heat seal part. You do that by having the vacuum sealer thing higher up, so your bag is at an angle.

@aliwhite1130

2 жыл бұрын

Saw in Guga's video he put paper towel for the marination to stop it from getting out the the sealer

@ANA-rs4ob

Жыл бұрын

It's not heat sealin. It's vaccum sealing

I love your videos☺️

Looks delicious! Now I want ramen ngl

Love your videos 😍

This looks so good !!

Omg Lisa , we bought sous-vide the exact day and you are already inspiring me with lots of ideas. You're awesome and stay awesome 🥰

This sounds amazing 😍

good job Lisa that came out amazing !!

Poached egg hack for the win!🙌🏾🙌🏾

My favourite ramen! This looks so good

The most classic and delicious ramen 🥰

Love the contrast of science and cooking. Great video 😃

That’s a super cool way to cook ramen noodle

Looks great!

I'm definitely going to try this tomorrow🤤

Your video is awesome!!! Now my son will definitely want to make his ramen this way!!!

I love your videos 💚💙

Omg first time I get to see your video earlier than an hour after it's released

Omg I love those soups I love spicy!!!!!

wow this is actually really cool idea!

I am definitely trying this. ☺️

that perfect hot spring egg was the most pleasant thing I've seen all day and it lifted my mood immediately, great vid

ah I could never imagine someone doing it but it works so well! considering I love my noodles like that instead of soupy I would just put less seasoning in it. looks right up my alley

I have these at home and by far those ones my favorite ramen noodle!

I’m not.going to lie, this came out perfect to me, I wouldn’t change a thing….great job Auntie Lisa!!! 🤣🤣🤣

That actually looks really goood

Love ❤ 😍 💖 your ramen challenge 😋.

That egg was perfect! *chef's kiss*

Lol that was cool and I know what I'm getting myself this Christmas a bunch of 🥔

Omg was not expecting that egg wud be cooked that perfectly 😍

It looks tasty and watching you cook makes be want to cook

Getting addicted to ur challenge 😍😍😍

Although I'm not a foodie,I really enjoy your content, Lisa. If I'm not going to Animation,or Architect,Maybe I can be a cook and foood critique like you

Ooo make a series where you sous vide everything!! 🤩

I promise I was panicking 😅 awesome 👏🏽

“The noodles were cooked perfectly” *This is dryer than I typically eat them.*

this is so creative!! also the mitochondria joke lmaoo i love you

could you try maggi oats noodles or top ramen noodles from india

I love the egg came out of the shell basically poached 😂

These are some of my favourite noodles. I’ll have to try this for sure

Wow. Super interesting 'experiment'!

Your making me hungry. Hi i've been watching your videos for about more than a month i Don't even remember but i watched a lot i Didn't comment much but i wanted to say that i love your videos yes im a subscriber. ❤️

I have these ramen ever week! It’s nice with eggs and Cheese You should try it with these! Also I also use the stove to Cook it for along time and separate cook the rest of the other items! Hope these help!

It's been an year already, I still remember getting a notification of this video last year 😭

have you ever tried Hảo Hảo instant ramen (the red one)? It’s super popular in Vietnam now for its cheap price and tasty flavor. I think it can be found in Asian/ VNese shops in US.

Nissin noodles are my fav!!! Haven’t had them in ages

This fits my reaction the best: *ENDLESS APPETITE in the middle of the night* (rhymes)

Why do I keep watching this it's so satisfying

First, love ur vids Lisa! :)

Lol this is awesome.

Wait the egg came out THAT well being cooked with the noodles 😱

That egg looks amazing I am shocked

This is so addictive to watch idk why lol😂

Looks yum

It's crazy I start watching this whiles eating ramen, looking back now wishing I had more ingredients to it

It looks delicious I wish I had it

Great idea 💡 👍

Awesome!

Yum 😋🔥🤤

I knew it! When you made the first sous vide video I was thinking if you were going to do this

A+ for creativity!

These are one of my favorites

The egg made me gasp!!! It turned out so perfect.

Dam daniel Ar ar ar ar (But seriously nice video)

I kinda find these satisfying :P

I love this ramen. I like to add a little cream to cream it up, it’s DELICIOUS! And it cuts down on some of the heat as well. To make up for any lost salty flavor, I like to add a splash of Soy Sauce. I definitely recommend you try it!

I like the 2min videos! Sometimes I can't focus on longer videos even if I want to

Well that was a success! I’m glad the noodles and egg turned out good. Cool experiment!

This is my FAVORITE spicy ramen!

That egg looks 🔥

Nails on fleek

Earlyy! Yay like the video btw.

First 😊😊 And the food looks really good

Wow this looks so delicious yummy tasty nice Sharing

I love how both Lisa and I said "Okay" in the same excited manner at the same exact time

Bruh, it always shows up in the middle of the night when I'm also hungry af

I did not think that was gonna work……good job can wait till u try it again

Love u Lisa!!

Lisa, for the 30 day ramen challenge can you recreate the one where you added mayo,cheese and corn.

I tried it a week back..It was super spicy than I expected but I recommend it cuz its worth it :)

Day one of asking Lisa to make homemade ice cream

They never fail to entertain us Keep going❤️

The egg looks like a good poached egg if I do say so myself and the fact that it has enough yolk to coat the noodles is great

I'll sub.