100% agree to par-bake crust before topping, especially for that crispy middle that’s not too gooey

@ikeashark9753

2 жыл бұрын

It is called blind baking a crust

@ritikasahu.mp4

2 жыл бұрын

Yaa! Lisa says that all the time! And she forgets to bake the crusts 😂💖

@snowpoi84

2 жыл бұрын

Nobody like’s a soggy bottom. TGBBO

@queenbah1

2 жыл бұрын

@@snowpoi84 🤭🤭🤭🤭

@Fit4C

2 жыл бұрын

Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell

Tips on the "crust": 1. If you're going to freeze it, put a piece of saran wrap or parchment between it and the plate 2. Par bake like you would a pie crust. You can use a piece of aluminum foil and place beans in it to brown it more evenly

@mrwaffle69

2 жыл бұрын

Cant like since 69

@kas7145

2 жыл бұрын

@@mrwaffle69 I appreciate it 🤜

@mrwaffle69

2 жыл бұрын

@@kas7145 its 670 now

@midshipman8654

Жыл бұрын

or run it over warm water for a few seconds

@orangedoggy

Жыл бұрын

It’s this now 3471x20= the amount of likes

I think by this time, me personally would be sick of Ramen, but I like the unique way you come up with different recipes for them. 👌🏾

@hafsa4044

2 жыл бұрын

Same, i can't even deal with continuously eating the same thing for days and days

@camvin575

2 жыл бұрын

@@hafsa4044 Same here.

Hey Lisa! It’s me again! The Ramen Crab Rangoon pizza looked really good! One of the main things I have been meaning to try was your Crab Rangoon Pizza you made a while back. I have seen other people make KZread videos making the pizza and really enjoying it! (Gotta say it’s looks so good!) Keep up the amazing work!

She's getting more creative by the day like now she made a pizza out of ramen

im so proud she pronunced Pancit Canton correctly! love from the Philippines ^^

@willtogs

2 жыл бұрын

@Shen Shouting Xiaoting wahahahhaha miss ko na pancit canton kasi diet kami 🥲

@ruk0537

2 жыл бұрын

Same :)

@willtogs

2 жыл бұрын

@Shen Shouting Xiaoting low carb kasi kami so ala ding kanin it hurts so muchhh 😭🥲🥲

@hoon6131

2 жыл бұрын

@Shen Shouting Xiaoting uy kep1er fan ohh

@rosesgamingrosie

2 жыл бұрын

When she pronounced pancit canton for the first time,she asked her friend to teach her how to pronounce it

Hi Lisa! I’ve been following your videos for a while and I’m really amazed of how innovative your ramen dishes are. I just wanted to say that you seem like a down-to-earth person and thank you for helping me get through this week leading up to break!

Who just came across her videos and started to love them ever since? ❤️ ♥️

@cheeseburgermanhotdogbun7445

2 жыл бұрын

yes

@ruk0537

2 жыл бұрын

Me❤️❤️❤️

hey lisa! a suggestion for your ramen challenge, try making noodle martabak. you boil the noodles, and strain them but do not put the seasoning yet. add them to a bowl, and crack 2/3 eggs and the seasoning mixtures. you can add other toppings if you like. and when everything is mixed thoroughly, flatten it and fry it like a sunny-side up fried egg. add toppings and enjoy!

@himaririku5289

2 жыл бұрын

Yeah! This definitely worth a try!

@keysaalmira3956

2 жыл бұрын

I was just about to suggest this lmaoo

@emedianawn359

2 жыл бұрын

Yup it’d great btw put more salt and peper after you crack the egg it cs more flavorful

@chosenuwu

2 жыл бұрын

oo sounds good

@NotKimiRaikkonen

6 ай бұрын

Sounds like an eggy okonomiyaki

It is much better to shallow fry the crust in a skillet with oil so that it becomes crunchy and crisp from underneath. Loving your creativity❤️❤️

DEAR PARENTS , JUST BECAUSE YOUR CHILD IS SMILING AT THEIR PHONE DOESN'T MEAN THAT THEY HAVE A GIRLFRIEND/BOYFRIEND THEY ARE SEEING THIS MASTERPIECE VIDEO'S

@user-xq4ku5vi2z

2 жыл бұрын

True

Love it! ❤️❤️ Your videos are the best, I love to try your recipes with my ramen thanks for everything you do.

I’m so happy every time you post! Keep doing amazing things

Hey Lisa if you're ever going to make some new sauce to try with ramen please try making it with Pakistani mixed vegetable pickles aka Achar Like just mix some ketchup, soya sauce, vinegar , chat masala and Achar , and pair the ramen with some meat , it's just so good especially if you can get the Achar by Shezan Just don't use the seasoning packet otherwise it would get too salty

@nemomukerji

2 жыл бұрын

Well achar is common food in india as well

@rosinamalik6073

2 жыл бұрын

@@nemomukerji yeah of course

@syedsalman7737

2 жыл бұрын

Ask Golden Gully to do it!! If I'm not wrong, He is from Pakistan.

@rosinamalik6073

2 жыл бұрын

@@syedsalman7737 oh yeah I know him

These kinds of videos really help me out as I get closer and closer to being able to eat solid foods again!! Yum!

I have literally been waiting for this video all day. Yay 😁 thanks for making fun content for us to view and feel a part of. I appreciate you and your channel very much! ❤️

That looks delicious wow, I'm so happy you got to try indomie noodles from our country. Yeyyy!

The most elaborate struggle meal I’ve ever seen in my life.

Dude. You definitely need to make a ramen exclusive cookbook!! Your recipes are 1. EPIC. 2. They always look so damn GOOOD!

I would suggest lightly or fully frying the "crust" after freezing it into your desired shape for the crispy/crunchy texture especially if you just put it into the oven to heat up the topping. Or maybe just pre-bake the crust so you know it's the right texture and the egg is cooked through to act as proper cement.

Hi Lisa!, Love the videos. You should totally try making cornbread with ramen. Just an idea 💡 Thanks for always making my day!!

The pizza slicer almost felt lonely for being forgotten 😂😂😂

definitely have to try this! lisa i’m really enjoying your videos keep going girl

Hi Lisa, I love your videos so much . Keep the good work up!

Finally ! I actually droped a suggestion to make a Ramen pizza 🍕 for so long and also yesterday you said you are going to make something using ramen 🍜 that starts with the letter ' P ' I knew you was going to make pizza 🍕 😂 Looks so delicious 😋

When you were putting the cheese on the top of the Ramen crust the cheese was looking like Biriyani 😋😂

yes! i love pancit canton! such a great dish! im glad you made this :D

I love how you share everything with your brothers😁

Note for next time: Parchment paper is your best friend. For both baking and freezing.

Instead of baking it, put it in a pan on low heat and cover it so the cheese melt. Works amazing

That looks amazing!

I definitely will try to recreate this! It looks so good

Have you tried making ramen slaw with raw ramen for crunch? It's something my family makes often; it's really good!

sis the amount of times i asked you to make a ramen pizza and you finally did it ❤❤

Wow you’re so creative! I never even thought of thos

Sometimes I really have no clue what to expect from this channel and it caught me off guard again lol

If you make this again, def turn up the temperature. My dad makes pizza homemade and even though he doesn’t make it with ramen he cooks it at 550° Fahrenheit.

For your challenge, you should try making a "swole" sandwich. DPeezy 2099 has a great Shorts tutorial

This is such a cool tribute!

I really love your account because you show us your mistakes and what you are learning, we are learning with you♥️

Lisa your going to be a legend trust me you will be like Gordon Ramsay and become famous❤️

When you were struggling with removing the plate from the noodles, you should’ve lined it with parchment paper. Just a tip

It's awesome as a fellow ramen lover I really get the vibes😍

Ngl I was watching a bowl game but I’d skip a minute to watch a lady make a ramen pizza😂😂😂

Please try this! Shin Black ramen with beef broth. Add chopped up avocado, lemon juice from one lemon and a little bit of shredded cheese. I promise you, it’s Heaven!!! ❤️

I’m already seeing the Italian boys at Lionfield reacting to this 😂😂😂

I am just in love with this video, I've got to try this recipe

This actually looks really good

Hello Lisa, Seeing your sauce package, i have a question "Do You Put your ramen in the Fridge or cold room?" If Yes, That will be a bad idea because the oil is coagulated. but is nice to let the natural heat melt the oil but maybe is best to put it in the warm room temperature area thank you

With ramen pizza just bake it in a pan on the stove instead of an oven Than the crust will become crispy oh and instead of an egg just add a spoon on cornflour slurry while cooking the ramen it will give much better structure and a crispier crust😋😋 and just finish it the oven to brown the cheese a little *optional* and your all set.

Hey Lisa, this is very creative!!! I would make this! ❤️

I love your vids you always make me hungry❤❤👌🏻💫

"I'll definitely be sharing this one with my brothers" Is it weird that I only say that when my cooking turns out awful 😶

Day 1 of asking lisa to try indomie (chicken curry flavour) with the soup

definitely try to bake the crust before adding the toppings these are getting more and more creative ! 🙌🏾

Loved the video looks delicious :D

Being an Indian I was just checking out the brand chilli sauce... I was like ooh that's from Maggi 🙃😯

The thumbnail looks like a ramen Mexican pizza 🍕

Ngl this looks really really good

You make the best food videos :)

Hii!! I am a huge fan!! Can I get a shout out? I have never had one. Keep up the amazing work. Even after dinner you can make my mouth water. You never disappoint!!

@candy9798

2 жыл бұрын

💀

@ruk0537

2 жыл бұрын

ok-?

@mrscaramel6438

2 жыл бұрын

@@ruk0537 I don’t know how to take that...

@ruk0537

2 жыл бұрын

@@mrscaramel6438 wait wut?

Day 212 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁

U have been going yum since rh begin of this series and makes me hungry great work

Looks so yum I can feel it in my mouth lol

So r we indians just gonna ignore that she used a maggi sweet and spicy sauce

Day 4 of asking Lisa to try like making different varieties of Ramen? Like incorporating flavors from different parts of the world into the Ramen! I think that would pretty cool! Love you 😍

It looks so good🤤

You never fail to amaze me

Hi Lisa. This reminds me of a dish innovated in Malaysia. Murtabak Maggi. To describe it simply, it's an instant noodle quiche. There are a few recipes on KZread. Would love to see you try making that.

Hey!! Have you tried raw ramen?? I do this with Maggie (cause I'm from India)...in a bowl Crush the noodles with hands till they are small enough to eat in one bite. Add the Masala packet and mix it all well, and enjoy... 1. Drink a glass of warm water afterwards 2. Keep mixing the masala while eating or else you'll end up with a heap of masala 3. If you think you think you cant finish it all .. add water and microwave it, you'll have normal instant ramen (with short strands though) ....

Wow that actually held together! You always surprise me lmao

I was right yay! This is truly a Lisa special.. Looks amazing

Oooo that’s looks so good 😋

Your voice is soooo relaxing and calm 😅

I’ve never seen anyone put so much effort into FOOD

I love watching all the amazing things you do with ramen noodles!! I have started to be adventurous with mine. One question. Where do you get some of those amazing sounding ramen packs?? I've tried my local Korean food market, but they never have them. Would Amazon have them??

Congrats on 2 mil Lisa

all her vids are about ramen & cooking and im all for it.

Omg love ur vids

That looks really good

It looks really nice though❤️

That looks good. Good job.

My mouth waters every time she does these kind challenges

Nails so pretty ❣️

I really wanna try that pizza that made you viral it looks super good

Was waiting for this

Looks so good

Hahahaa! Lisa, you should try it the way Indonesians usually cooked it! We do these often when we have leftover or cold indomie. Whisk 2 or 3 eggs (I recommend 2 for 1 whole packet of indomie), add some salt or any spices of your choice (Not too heavy though since you won't taste the noodle if you did so, but if your noodle really is cold and wont taste good anymore than hell yeah spice it up), we usually just do salt, if you want you can add vegetable of your choice in there and then pour the mixture into a hot and boiling oil in a pan. Don't forget to close the lid so the oil won't get to you. After it's brown on the bottom (Usually it's very fast, be careful!), flip it and wait for a few second, by your preference, if you like it crispy or soft, then throw it to a strainer to drain all the oil out, you can press it gently with tissue if you still think it's too oily. Serve it with a warm rice and ketchup then you're good to go!

That looks good I'd try that

Ooo I love indomie noodles! Especially the instant noodle ones

I just love crab rangoon for some reason I just love it

this is really creative! reminds me of when i need to make a quick breakfast omelette hahaha (eggs+indomie). maybe try pouring warm water into the plate to defrost next time :D i think it'll save you a lot of trouble

Wow you did awesome

Love it

That actually looks so good lol

Prebaking the crust and making it just a bit thinner would probably be the move

Awesome

I was surprised to see an indomitable onion flavor…I eat this almost everyday in Nigeria ❤️

Your pancit canton pronounciation is so good, you say it like us filipinos. Love your vids

Awwww. I like the way you try news things. I thought you would have done what you did to make the ramen cookie skillet with this pizza by crushing the ramen. Looks Yummy. You aren't good for my ramen addiction lol.