Thanks to everyone who joined the Premiere! What should I do for Day 21?

@LilBubby

2 жыл бұрын

You should make ramen mac and cheese

@iameverywhere7

2 жыл бұрын

try making noodle martabak. you boil the noodles, and strain them but do not put the seasoning yet. add them to a bowl, and crack 2/3 eggs and the seasoning mixtures. you can add other toppings if you like. and when everything is mixed thoroughly, flatten it and fry it like a sunny-side up fried egg. add toppings and enjoy!

@ahmedsameh3641

2 жыл бұрын

Beans

@rookiefn738

2 жыл бұрын

I could not I’m sorry was having samosas

@tslureeeeee

2 жыл бұрын

Try buldak noodles mixed with jhapaghetti idk if i spelt it right japenghetti japanghetti sorry if I spelt it wrong it’s the black original fire noodle mixed with the green packaged black bean noodles sorry I don’t know much abt these ramen names 😅 OH I REMEMBER THE NAME chappaghetti something im close lol

I hope Lisa understands now how hard it was for Gordon to find the Lamb sauce

@LisaNguyen

2 жыл бұрын

Totally understand now

@nexonix8361

2 жыл бұрын

WHERES THE LAMB'S SAUCE!?!?!? - Gordon Ramsy

@Kayden.goofyahhhmtf

2 жыл бұрын

@Macoy DR no one cares

@monaelayan

2 жыл бұрын

@Macoy DR its ok i care lol

@Pitti323

2 жыл бұрын

@@LisaNguyen Congrats after 1 century

Lisa, you should try doing Nick DiGiovanni’s ramen fried rice recipe next

@ashtraydays591

2 жыл бұрын

It wasn't nick recipe someone give it to him because it was a collab

@vivaashthadani4780

2 жыл бұрын

Yes Lisa, please. I'd love to see your version of it

@truck5698

2 жыл бұрын

@@N08R76H kid, it's doobidobap's, it's literally a collab. Fatherless behavour

@wanzahrin482

2 жыл бұрын

@@N08R76H somebody made it first. The channel name is doobydobap. I think the korean/Japanese already do that in the supermarket

@Sarah-zl3wn

2 жыл бұрын

@@N08R76H no its not

When I saw the thumbnail I almost thought you coated the meat in matcha but I remembered that it's a ramen challenge. The creativity is amazing, I couldn't imagine how good this might've tasted!

@itzyeboiYT

2 жыл бұрын

Same i thought it was coated in matcha

@ricemonsterr124

2 жыл бұрын

Same 😭

@harshithak.m.6321

2 жыл бұрын

me to lol i thought she coated it with matcha but its good to know that ,i am not the only one who thought that lol

@SanujaJagoda

2 жыл бұрын

I thought the same 🤣

@miphatitou8824

2 жыл бұрын

Matcha Lamb sounds really disgusting like I can’t find a way it would taste good

Your compound butter will always be a good trick to add or wake up any additional flavor to your meals! You’re becoming a bit of a professional lol! Happy Holidays to you & your family!

@LisaNguyen

2 жыл бұрын

Happy holidays!

@insanesanity281

2 жыл бұрын

@@LisaNguyen hello! what is that fruit on 4:07

@tamaleboy7956

2 жыл бұрын

@@insanesanity281 I am pretty sure it is called longan

@lanah2362

2 жыл бұрын

@@insanesanity281 longan berry

@zubshexol138

2 жыл бұрын

@@randompie3059 no its longan

Love how this ramen challenge is just regular cooking with 10% of ramen thrown in

@doggoadexx2680

2 жыл бұрын

I actually never thought of that.

Lisa: forgets the lamb sauce Gordon: WHERE'S THE LAMB SAUCE

@tibsio

2 жыл бұрын

i knew i was gonna see this

@boxer9733

2 жыл бұрын

you're not funny

@appletunisheccincute6253

2 жыл бұрын

@@boxer9733 I thought it was pretty funny

@boxer9733

2 жыл бұрын

@@appletunisheccincute6253 the lamb sauce joke has been around for a while and lost al the humor

@myraguzman5103

2 жыл бұрын

😂😂😂

I love the branching out and creativity!! Looks perfect sans the lamb sauce. So impressive!!

anyways, the creativity is truly admirable. i wish i had it in me to make things like this 💞

@kastlescove

2 жыл бұрын

You haven't even watched the video yet-

@jasminestar8691

2 жыл бұрын

@@kastlescove LMAO

@user-yi3pe5mp9e

2 жыл бұрын

@@kastlescove it's a whole series they don't need to have watched it to know she's creative lol

She went from ramen grilled cheese to lamb chops in a matter of days 😳Her cooking skills have jumped through the roof!

Honestly I find myself watching your videos it doesn't even matteer what you talk about or what you're cooking because i just love your narration and how you speak about things. I find it so soothing and generally satisfying.

What is your nephews favorite fruit? Those look really similar to a fruit I had in India called Sapotas and it would be pretty cool if I could find them at an Asian market here!

@LisaNguyen

2 жыл бұрын

Longan!

@leadharsh0616

2 жыл бұрын

Where in india is there a asian Market? Like there isn't a asian restaurant within 300km within my distance (and maybe even more i haven't checked) that sells actual asian food, except for overexpensive sushi and maybe some Chinese dumplings that taste like a veg momo but in a tougher shell. You probably live in a big metropolitan area it seems like.

@leadharsh0616

2 жыл бұрын

@:-O yeah that's what the last line of my comment mean.

@k._.24

2 жыл бұрын

@@leadharsh0616 i live in Ahmedabad and i also have an asian store nearby

@k._.24

2 жыл бұрын

@@leadharsh0616 where di u live?

Lisa you should make ramen chicken tenders with ramen sprinkled over baked mac and cheese!!

Proud of you for trying lamb Lisa! It's amazing!

I love that happy message and compliment you got at the end!!! ❤️☀️❤️

Looks very delicious can't wait to see it later today 🤤🤤 love your videos keep them coming have an awesome day 😉💞💞💞

I loved this so much! Happy holidays to you!

Hey, I have been watching your videos for a while and let me tell you one thing. Your voice is blessing to my ears. It's very soothing. Keep going. You are doing great ❤️

@sm-er8eq

2 жыл бұрын

yes, exactly.

Great video, Lisa! Loved your experimentation!

Love your long videos! Please do more of these! Enjoyed it so much 🥰

Great Job Lisa! 💚

@LisaNguyen

2 жыл бұрын

Thank you!

I'm waiting for the day someone brings this to Gordon's attention, and ultimately there is a pinned "But where's the lamb sauce, Lisa?" comment from the man himself. This will have to do in the meantime. 🐑

Great job, Lisa! Loved the little adventure, too. :)

I look forward to these every day!!

Hi Lisa! Your videos inspired me to be more experimental on instant ramen and reignited my passion for cooking after many years. I would also like to suggest that you try one of the ramen recipes of KPOP idols/Hollywood celebrities made by Buzzfeed Video (Which Celebrity Makes The Best Ramen?)

You are definitely not scared of risk in the kitchen. I always wish I could do stuff like this but chicken out. Also I love the long form content too!

Lisa plz make more long form videos! I LOVE THIS!

you always seem to satisfy me i honestly admire u lots and love your videos i wanna get better at cooking myself and your videos just inspire me so much

You should do a video on Thai Hot Pot/BBQ Mookata, it's a grill and soup pot at once! Love your videos Lisa♥️😍

hey em oi as a beginner home cook to be successful its pretty important to do one thing at a time before your start multitasking while cooking - it'll help you be more successful!

I saw the premiere last night! This was so fun to watch

Love the longer videos Lisa!

Lisa I remember watching a youtuber named doobydopab making ramen fried rice. You should try making it. It looked delicious

idk why am I so invested in her videos 😂love them

Dang y’all see how smooth those cuts through the potatoes and that knife is so sharp.

Always look forward to your videos Lisa!!

It’s gonna ring in the middle of the night for me 💀

@leolam7609

2 жыл бұрын

Me too

Dang that looks so bussin already ,sheesh

Your voice is soo soothing

Omg im always so suprised of the thing that lisa cooks bc no one else cooks food like her

Hey lisa ..I have an idea for ramen day challenge . Can you please . Stirl fry some peas ,cabbage or any leafy vegetable, carrot with soy sauce, salt ,and pepper ..and use that as a topping on your noodles .. it will taste amazing..

Idk I consider this a win! Looks mighty appetizing 🤤 Lisa is a queen in my cook book 🥺

I need to start cooking again Girl, this looked amazing

Give u mad props good job 👏

You should try making ramen samosa, love from India ❤💓

“It tastes like Welch’s fruit juice” 😂

@aizamuhammed4219

2 жыл бұрын

Hey army

I love your ramen challenges

*I am so obsessed with her videos....specially ramen challenges....* 😍😍😍😍😍😍

Lisa could you make doobydodaps Fried rice with ramen?

Lisa, do Nong shim spicy noodles but add the spicy sauce from that restaurant. The one u are only supposed to use a drop of when cooking and is used as deterrent

I love ur videos lisa and especially the noodles videos

That looks amazing.

Hey Lisa, love this one! Maybe for the next video you can try making Maggi bhel? Bhel is an Indian Street food (beach snack) of puffed rice, onions, coriander leaves and lemon juice with "namkeen"(sorry idk what it's called in English!) In this you basically replace the puffed rice with crushed Maggi noodles. It's super easy and fun to make! Hope you try it😊

@Itsme-ke8ft

2 жыл бұрын

Namkeen in Englishis savoury snacks

nobody: absolutely nobody: lisa:puts ramen seasoning on literally everything

That sneak peek you posted before made me drool in anticipation for this video

Love these longer videos

Lisa you should try Ramen 🍜 Pizza🍕 that will be so tasty 🤤😋

@csilla3085

2 жыл бұрын

she already did something like that. kzread.info/dash/bejne/pKNr0tesfabOe9I.html

Ah, a classic, matcha lamb ribs 😏

THE ANGLES THE LIGHT ITS SO BEAUTIFUL OH MAH GOOOOOOOOOOOODD

your videos are amazing! keep it up!!!!! :D

DAY 26 OF ASKING MIX 2 TIME SPICY NOOBLES WITH MAGGIE TASTE MAKER 🥺 PLS LISA PLS❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

You should try to make real ramen sometime, none of that instant stuff but real ramen broth and noodles, now that's a challenge for you

this looks great!!!😊

DAMNNN U REALLY UPPED UR GAME FOR THIS ONE!!!

Is that Gordon’s LAMB CHOPZ

Imagine Lisa on master chef and they have to make only dishes with instant ramen. She would most likely win just saying

those are the prettiest and most appealing carrots i’ve ever seen

You should make more long-form content. This was cool to see in depth!

**grows moss**

I like your longer videos this one was good

Your content is more enjoyable than other 🥰🥰🥰🥰

I love your channel 💞 I watched it every night too fall asleep

Great job! You always inspire me to try new dishes. My rack will be beef or pork.

I usually watch your shorts; this is the first time I've watched a video by you, longer than a minute.

It looks amazing and someone better share it to Gordon on twitter

that looks amazing!

Looks delicious!

Love the long video ☺️ have a good day Lisa🥺💗

I love the long form video, do you ever do more long videos? I think this would be an amazing format alongside shorts

That looks so good

Your hair look so pretty🥺

thats super tasty and at the same time healthy 😊😊😊

Good job Lisa, Looks good to me!!

Looks so good

Your food looks so good! Bet it’s tasty too…

Love ur vids

Love the long videos

Love the ideas

Even if it is youre first time cooking lamb you did it with the ramen dust hats off to you💙

The things u can do with ramen amazes me

dang that looks good

Lisa videos is so addictive

KC Reppin! I love it! You should try out fox and pearl get ideas from their menus. Change often and always different and delicious

I love you so much Lisa And your videos/TikToks

Looks great good job

This is prob the longest ramen challenge vid ive watched from u :)

4:02 I've been there! 8 years ago I ended up driving to Kansas City and visited that exact corner. It was really sad and dead back. The City Market looks renovated now. The Chinese market was dead then. I was on a business trip to St Joseph and drove I to Kansas City to check it out that night. Such memories...

You're on the front page of KZread's Asian/Pacific American heritage month page! Love your content and apparently so does KZread!

We always used a bread pan to cook the lamb. Keeps it upright. Bundt pan works well for cooking two racks.

what a great dish. the ramen crust is a very clever idea. always best to taste your beer/wine before making a sauce