I love this guy! 😀 No nonsense dishes that are fun to create!

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Yo DC!? Been a huge fan since The Mind of a Chef and glad to have discovered your channel!! WOOHOO!! Thanks for your love of fine food and the experiences that come with it! 🙏👍

O bom é ver ele comendo o que faz... A maioria só faz e nunca come

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Drinking game: take a shot each time Dave adds chilli crunch

@AHG1347

9 ай бұрын

Taking shots of chilli crisp while you're at it...

I’m drooling now 😊

Holy shit Dave. You’re on the media’s ??!!! Fell like I’ve hard your voice over the pandemic til now on the podcast but haven’t seems your face in so long. Amazing to see you brother. Glad you’re back

Maravilhoso

I ordered some of these momofuku noodle packs and I love them! Delicious and so fast!

Nice one Dave and Crew ✨

Oh man this looks so bomb.

I MUST EAT THIS!!!

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Pretty much anything from any culture's cuisine that's that color is gonna smack hard. 🤩🤩🤩

i love

Top de mais 👏🏾👏🏾

Maravilha

❤

❤❤❤

I hold the packets together and cut the corners with scissors. Makes it easier to empty multiple packets at once

Que buena comida se ve sabrosa

never forget Chesapeake Bay Va blue crabs!!

As an asian, all I needed to see was the fish sauce and msg. To add on, I personally would've added a sprinkle of peppercorn at the end

I just heard that David Chang trademarked Chili Crab. Suck it, Singapore.

Uses the lid of the pot…like a boss

@tanyajackson7368

9 ай бұрын

Notice that it's stays level! I always use my pot but they are all lopsided. I hope this lid is part of the col ware that they are working on 😊

i think you should lightly coat the crab with cornstarch and fried it before stir it in with the sauce

Does anyone have any idea where I can get the noodles in Australia?!

@maxp5568

9 ай бұрын

As a fellow Aussie.......... I'm just here to hopefully find out where to 😬

hungover here man!?

🎉❤

as a singaporean gotta say i dont CARE if its 'singaporean' that looks fkin fantastic

Oh is David going to try and trademark “chili crab” next and then go after other restaurants making a dish that existed long before he started cooking?

I love the sauced up fingers and lips. I can't eat in public because I fall on my food like a wolf.

I wonder what the conversion rate of folks actually making this dish is? With about 4 ingredients that people barely have access to.

I would much prefer white pepper chili crab flavor, No Signboard Chili crab in Singapore makes the best white pepper crab

I wonder what would happen if you used peanut oil. Thats what is used in the original chilli crab.

Can any biologists confirm that we indeed evolved teeth for cracking crabs? 😅

@dangerzone9747

8 ай бұрын

Yes.

I love the idea of a David Chang cooking video but I rarely click these because I know it's just a long form ad. You push it too hard.

@ChefChrisDay

9 ай бұрын

2000% agree.

@roycesong6620

9 ай бұрын

I agree but I had to watch this video as soon as I saw the chili crab lol

@brolaf37

9 ай бұрын

He’s gotta earn a living man cmon. And it wasn’t even that blatant. The Chili crab was the highlight and the focus, not the noodles

@ewiken5529

9 ай бұрын

Yet here you are.

@danafisher8613

9 ай бұрын

NEW product he would not doing himself any favors if he didn’t do a recipe using that very product. Relax dude cuz you clicked it and you enjoyed it so go easy my dude.

Muito bom delícia

🤡 D Bag extraordinaire….

Uncle David.... You need to use Mudcrab for this dish. Also fresh chilli, garlic and lemongrass. Also crack the crab nippers and legs to help the sauce penetrate the entire crab.The crab belacan was a great addition, but prawn paste has a much more rounded flavour. Serve with Roti/Parattha to mop up the sauce. Or better yet, coconut rice instead of noodles. 8/10. Edit: Damn you Dave, I should wacth to the end as you have anticipated my thoughts the entire video. Yes, Blue Swimmers would make for a sweeter and cleaner eating experience, but they are fiddly as Fck and Mudcrab just has that Un replicated seafood flavour.

Are we allow to use Chili crisp or you gonna sue us too?

that aint stirfrying. it's just mixing on low heat

1st Sup David

I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*-/*-//

Oil that cutting board!

Should have included the eggs. Make a big difference!

No msg please please!!! No msg

One of the most overrated Chefs in a very very long time.

@DoojMan

8 ай бұрын

Agreed. Tried Momofuku in NY off 1st Ave during vacation with a group of friends. Very inconsistent with quality which reflects the terrible responsibility he has within the kitchen. I was excited to try it as I am a chef myself in Asian cuisine as a Korean but was let down big time with inconsistencies and funky combinations that made me think they were trying too hard with flavors. I've had better in other places such as Shinya in Chicago, Toki Ramen in DC and my favorite Tatsu-ya in Austin, Texas, I could be biased on the last spot as I am from Texas but for the price you pay at Momofuku, there should be no excuses with the previous statements I mentioned, this is my opinion and not a fact so nobody should feel offended and if he is a Chef he should not be offended either and take constructive criticism.

makes zero sense. if you have kecap manis and palm sugar and doubanjian etc., you probably have the stuff in the premade flavor packet.

Do not support this man!

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