Chang calling out Gordon Ramsay's Hexclad pans _daaaaaaaaaaaaamn_

Gotta add a part where Dave and the crew tries the food and reacts. I wanted to see the directors faces melting off from the chili!

Let Dave put in as much Chili Crunch as he wants!!!

@LivinhItUp

2 жыл бұрын

The same way Gordon Ramsay loves his "olivoil"

Yes. I love how Dave just tells me the core mechanics of the dish and how it's similar to other recipe's concept.

First of all; respect to one of the great Korean chefs out there. As a Korean home chef I learned a lot from my mom and aunts. Secondly, the parts where you're comparing Italian cooking really work well to establish a difference in your brand and channel. I connected a lot of dots today. I'd love to see more of that gap bridged and connect with my Korean brother out there doing it big for the rest of us!

@noelcleary9839

2 жыл бұрын

Noel Cleary too painfull to watch. way to much b/s and excuses Build a bridge, get over it

What I think this video tells us, and hopefully David Chang, is that the world needs larger sizes of the Momofuku products, particularly the Chili Crunch!

Looks amazingly delicious! Simple method, and w nearly no effort. David Chang has offered great spicy-noodle recipe. Love it. Subscribed, and Thank you.

In other news, David Chang has trademarked the term "noodles" and is sending cease and desist letters to anyone not him.

You're the man David! I'm buying MomoFuku and leveling up with these videos

Looks fantastic

I like how David eats his meal while cooking 🤣

@chriswright4677

2 жыл бұрын

It’s how you’re meant to cook! Taste to check flavour!

Yooo when David is focused it's funny, bruh!!!! 🤣 He goes dumb hard at small details. Chaotic energy

Yeah, those noods + chili crunch = crack. SO GOOD!

I also put Chili Crunch on everything! Even plainly over rice is an easy snack.

Oh that chili crunch goes by sooo fast!! He needs to make a gallon size of that truffle one, it’s like crack. Can’t wait to try the ghost pepper and honey crunch

Lmao when he's sweating bullets from the spice while explaining the noodles 7:13

Only $13 of chili crisp and $25 of noodles

@sandravahtel423

2 жыл бұрын

You can add different, cheaper chili crisp or noodles and this still works. Of course he's using his own branded ingredients, it's an advertisement.

Dave does not care that he is being filmed, nor does he care to explain why he is doing half the things he does. And I love it (in this context). What I would love even more is to be able to get these noodles in Europe.

@vincepettit

2 жыл бұрын

Agreed! Would love the noodles in the UK. Heading to NYC in October and hoping to grabs some then!

Damn! My mouth is watering and I want some.

Love!

I have to make my own chili crunch because I can't afford to buy pre-made with the amount that gets used in my house. We go through about a quart a week. In winter when we eat more ramen, nabe, and rice so we go through about a quart a week. So if David wants to use the whole jar, let him use the whole jar!

@Keukeu45

6 ай бұрын

Do you use any recipe available here on youtube?

@JamesBlake3

6 ай бұрын

@@Keukeu45 combo of Just One Cookbook, Strictly Dumpling, and then to taste. I like more garlic and spice so I adjust. Took me about half a dozen tries but I got it down now.

@Keukeu45

6 ай бұрын

@@JamesBlake3 thank you Sir

The only pots I use are Knorr stock pots. This also saves you the chili crunch, and the tingly spice, because the flavors are already there.

@Mantrahiroshima

Жыл бұрын

You forgot the little bit of olive oil

Dude I friggin love my hexclads. What’s wrong with hexclad???

Someone needs to make a gift of Dave dumping 4 tons of chilli crisp on that pot 😭😭😭

Hi Dave Chang!!! Hope you're doing good!!! I had a milk bar cookie and it was delicious!!! 😊 Oh, do another drinking video with Sue Chan!!! 😁

Would like to know why he hates hexclad, or is it the wok? I almost bought one

That looks like fantastic late night snack 🍻 street food 🥵

Tell me this is the soundtrack from the Leisuresuit Larry games playing in the background.

This video is why I’m sitting down now eating soy and scallion and black truffle chilies crunch and a fried egg

Interesting about the white onion because I could only get purple onions in (central) China.

So...what noodles are you using?

that random guitar part right before the jazz comes on throws me off every time

Yeah man we cook with the crisp its great, we just dont put half a jar in one dish...thats like $12 bucks alone right there XD

friendship CANCELLED 😂

Dw Dave I cook with it just wish the jar was bigger

Dave is always munchin on so much during taste test

where is that ceramic bowel from ??

"Hate" sums up what i think about David Chamngs attempts to bully small Asian shops out of business and suppress competition and innovation.

Who that was like a whole jar. I just tasted it today and am making a dish tonight Id be done

After a night at work I’m guessing he would just drizzle the flavor pouch and chili crisp on the dry square of noodles and eat it like a pop tart.

Protip: If you're going to use towels for potholders make sure they're dry.

May tell every thing your putting in the recipe ?

"you used a whole jar of chili crunch and we overcharge by almost 4 times what the OG shit costs so that's too much for this recipe"

Any suggestions for a solid brand of chili crunch?

@SujitDas-qd4uv

2 жыл бұрын

Momofuku makes their own that's available on their website. You can also find Lao Gan Ma all over the place. That's the one with the Angry Grandma on the label.

I really like this guy. Really down to earth

@nk2ti

2 жыл бұрын

lol you dont know him

If your saving time and money, I just mix chili crunch with lean ground turkey and some chopped green onion on top. Almost the sameee

I would love to know why he hates that pan?

"Feeds 25 people" ... almost finishes the meat tasting alone.

I dig the music

@fvtown

Жыл бұрын

Do you dig it after listening to the same 30 seconds of it for 13 minutes?

@bennickerson9581

Жыл бұрын

@@fvtown did you listen that long? damn

I think the takeaway here is your chili crisp jars are too small . That’s all

Love ya, Dave. However, these videos could be so much better from a production standpoint. Why are they using the same 2min song on repeat for 12min?! Why is your B camera so shaky? Keep inspiring me to cook, Dave!

what is that red liquid he adds at 8:35?

@jbum

6 ай бұрын

Spicy sauce pouch that comes with the noodles

@armuk

6 ай бұрын

@@jbum thanks

When I saw that pan 😭😭😭 and during AAPI months too??

I love spicy I just ordered more noodles

Thank you for the honest truth about those goddam hexclad bullshit pans!

Perfect.for.a recovery not a hangover

Dave, we all run out of chili crunch..MAKE BIGGER JARS!!! 50 gallon drums would be preferable.

@LivinhItUp

Жыл бұрын

I live in Vegas and just bought me two jars. That is like crunchy chili crack.

Irony is seeing a hex clad ad during this video! 🙄

There it is, my (and your) Revere pot 🤣

What is the issue with the pan? Do you prefer stainless?

@mjrleaguesweetie

2 жыл бұрын

Looked to me like it might have been non-stick

@gamby16a

2 жыл бұрын

I think most chefs prefer carbon steel.

Dude does NOT want to be making this video. His temper is famous even amongst seasoned chefs. I can just feel his temper simmering and almost ready to explode if it not for the producers on set. Good job David Chang wranglers!

@jonathanlim2272

2 жыл бұрын

My ex worked for him as a line cook and had nothing but horror stories. Extremely toxic environment, he'd yell and belittle people, made her cry a few times. It's sad, I really liked him before I found out.

@HuyTran-po8je

2 жыл бұрын

@@jonathanlim2272 Pretty common in the food industry. I used to be waiter way back for an upscale northern Italian restaurant in LA. The chef had huge tantrums, threatened staff with a knife, and was almost started fights with customers. Luckily, I got a thick skin when it comes to tempers and dysfunctional, toxic behavior. One of the fellow waiters would just share half a zanax with with us and we would not give a shit. The tips were amazing and that was why people stuck around. I hope the culture has changed in the industry. Anyway, that's why I am extra nice to staff and over tip when dining out.

@Th3Gr3mlinz

2 жыл бұрын

@@jonathanlim2272 isn’t Dave the one of few chefs that did away with tipping and charged more so staff could all be paid a living wage?

@jonathanlim2272

2 жыл бұрын

@@Th3Gr3mlinz hmm, it's almost as if he has an image he presents to media and a personality that is well known behind the scenes. To his credit, I hear he is doing better. Still doesn't change what I think of him now

@Th3Gr3mlinz

2 жыл бұрын

@@jonathanlim2272 while I don’t condone the historical attitudes Chefs have with their staff. I find it ironic you have a personal vendetta against him and refuse to move on or “forgive” as if people can’t change or grow… but yeah, Dave has anger issues. He also isn’t the only one, I worked under a very verbally abusive and emotionally abusive chef as well. He came from a harsh history.. let’s stop treating people like they have to be perfect when we are all human and have traumas that need to be addressed and we all have room to continue to grow/learn.

Hi David! Question, why do you hate the Hexclad? Reason why I’m asking is because I’m contemplating on buying one. Thank you in advance. 😀

@sn0wb00ts

Жыл бұрын

Dude I got some for Christmas, I fucking love them. Not sure about the hexclad hate.

So…. We’re not saving the pasta water for this? Lol

Truly that pot is a lie 😂

i now want my fettucine noodles to come with dried alfredo sauce packets -make it happen barilla or i'll say you supported some guy in the 40's that made the trains run on time.

wtf is "tingly spice"- I'm guessing mixed sichuan pepper and dried chilli- but why use that weird name? or am I missing something

@rebeccabrandt2505

2 жыл бұрын

Its his product: tingly salt.

Im so confused after watching this. What are the ingredients??? So many things not explained, yet feels the need to explain the use of vinegar as if it’s not an extremely common ingredient across the world. Tingly spice? Call it its name

@rebeccabrandt2505

2 жыл бұрын

Most are products from his food company (noodles, chile crunch, soy sauce, rice vinegar, tingly salt). Tingly salt is the product name.

@EmilyMarais

2 жыл бұрын

@@rebeccabrandt2505 Ah i see. Thanks for letting me know. Still think the video is super confusing though haha

The music is too much, it's distracting

That was $5 of chili crunch lol

is David Chang the male Alison Roman?

thats a 10$ jar of chili

Hexclad is NOT a lie. been pretty happy with that very wok.

@aimeevang3145

2 жыл бұрын

They're LIES. Not nonstick like they claim. Other than that, they're durable and oven safe. But shit sticks like honey!

@nicolewb24

2 жыл бұрын

@@aimeevang3145 that’s not my experience at all. they’re not as non stick as a teflon pan but i’m willing to trade a bit of that for way more durability. food still comes away from these pans much easier than stainless steel. easy to clean too.

Damn … I like Dave but is this cooking with brad?

Is there a kid randomly pressing sound effects buttons in this video?

Dave, get a better videographer. There's some serious wobbling and strange camera movements going on all video

@ghettoasiandude

Жыл бұрын

The shaking adds more depth to the video instead of a boring straight shot. Also, when it shifts to the videographer holding the camera, notice he zooms in and aims at what the chef is at doing talking about which makes you feel as if you’re right there abs beside him. 😊

@fvtown

Жыл бұрын

I'm okay with alternative shot selection, but at least show the food

Just made a version of this… I think that’s what you were hoping for, is that people use their cooking senses to create their own things based on what they have available. As a whitey American, it can be hard to gather all the various ingredients, so having some of it pre-made was really helpful. We ended up sautéing shrimp, putting aside, add onions and cook down, then add garlic and a heaping tablespoon of the chili crunch, sauce packs, add noodles, then at the end we decided to add some chunky peanut butter. Topped with shrimp and served. It was a little spicy for me, but perfect for my husband. His comment “I would be very happy if I was served this in a restaurant”

Cool recipe can't wait to try it myself. But what the hell is with the cutting board! Put the damn thing out of its misery and get rid of it

Editor must hate this song and by the end of making thia video. Or maybe they hate the audience.

Uncle roger would go you for this…..haiyaaaaa

These videos were all done in the same day. David I'm a fan. I've watched all your food science and travel/historical series. Dude don't come to work when you're not feeling it. Cause we aren't feeling it either.

@gambi1464

2 жыл бұрын

Agreed, not feeling no info on ingredients, no energy on what he is doing - which he doesn’t explain and production value in spite of full crew is weak. Kenji is a one man show that puts this content to shame.

Who in the hell could honestly eat this with pleasure

Bro. I love home cooking but… you need to get back in the industry. Start a gourmet ‘boon sshik’ street food ‘it’ thing. Covid and other viruses will be always around and in house dining is ‘done.’ I love me some, Mala, in everything.#righton!!!!

he associated red onions with only the cuisine of tuscany and scallions and spring onions with asian food? this bloke has apparently miniscule knowledge about food throughout the world.

Your spices, chili crunch is too small and too expensive.

After I saw him rub his hand all over his face and head all I could focus on what everything else he touched with his hand that went into the dish afterwards. That being said, I have all of these ingredients (including the Momofoku Tingly mix) in my house currently, and will be making this.

@certified_boogeyman

2 жыл бұрын

Oh be quiet I used to work in a restaurant If you're a germophobe I suggest never eating out

I like the video and David but wtf is this production? Is the video production bad to give it a vibe of home cooking? Especially the music hurt. The horrible guitar that awkwardly cut before looping the elevator music. There is a section with distortion in the loop. The camera is also crazy. Zooming in and out and move all the time for no apparent reason with autofocus failing to keep up.

So much salt and anyone can make noodles taste good if you add a gallon of chili crisp to it.

This is actually filmed like shit.

@maryswanson1123

Жыл бұрын

Looks like it was filmed by a cracked out monkey!

That level of spice is like the regular amount. Nerds in the background need to gtfoh.

the music and editing on this are way too much, you'd have a better video with an unedited single shot from a stationary camera on a tripod

@twgmastik

Жыл бұрын

No

@ajconstantine3593

3 ай бұрын

@@twgmastikThe most economically sound response possible. 😂🤣🤣🤣🤘🤘

@ajconstantine3593

3 ай бұрын

The 420 in your name gave you away.

What are the ingredients?? Can you maybe call them out or...? This is a confusing video

@eanderson1974

2 жыл бұрын

Here is the link but next time, go to the section under the title of the video and click on where it says ...more, there will be a link to the recipe. And you're welcome. shop.momofuku.com/blogs/recipes/dave-changs-extremely-spicy-pork-noodles

Absolutely no respect for the people who will be eating this food (rubbing his sweaty head, picking his ear, slurping noodles right over the pot). Gross David.

too painfull to watch. way to much b/s and excuses

@eshrug

2 жыл бұрын

awww

Big disappointment of this momofuku noodles; tried all 3 flavours, regretted the purchase. Noodles not al dente, no depth on the flavour of the sauce except being salty; most of the Taiwanese brands mixed sauce noodles taste way better than momofuku’s. Totally over-priced in my opinion. If you’re creating sth and selling it at a premium price on the market, please taste it yourself first.

this guy, is a lie.

Dont eat pork

@CottagebumHeavyHauler

2 жыл бұрын

Why not? It's tasty.

@shadimurwi7170

2 жыл бұрын

@@CottagebumHeavyHauler beef meat is tasty

@CottagebumHeavyHauler

2 жыл бұрын

I agree. Good chat. Take care.