awsome fish dave and come on bbq eggs you are a legend thanks for the vids mate

loving the blogs ,just really enjoyable viewing ,gotta love the bbq cooking as well ,good luck dave👍

ingenuity at it's best. The laney way ;-)

Love your blogs Dave.Have you never thought about taking a frying pan mate? Or is that just to easy! Ha ha

Dave , you want to get a BBQ with a lid , food cooks quicker and tastes way better , the juices from the food drops on to the hot coals and vaporizes back in to the food . Great idea on the silver foil for eggs but yeah a frying pan would be better , or poached ;)

Nothing wrong with your cooking skills mate - I reckon you`re the Gordon bleedin Ramsay of the carp world. And as long as it`s `carp` clean then it`s ok to eat...

very beautiful carp and a good video